15 Greek Basmati Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
The Greek cuisine is known for its flavorful and aromatic dishes, and one of the most popular and beloved ingredients is basmati rice. This long-grained rice, with its nutty and delicate flavor, is a staple in many Greek households. In this article, we will introduce you to a delicious and authentic Greek basmati rice recipe, perfect for a hearty and satisfying meal.
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
One of the most popular appetizers in Greek cuisine is stuffed grape leaves, also known as Dolmades. These bite-sized treats are filled with a savory mixture of rice, herbs, and spices, and are perfect for snacking on while waiting for the main course. They can be served cold or warm and are often accompanied by a zesty tzatziki sauce for dipping.
This simple and flavorful rice dish is a staple in Greek households. It is made by cooking rice in chicken broth and stirring in lemon juice, garlic, and olive oil for a tangy and aromatic side dish. It pairs well with any protein, but is especially delicious when served with Beer Can Chicken.
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ONE-POT GREEK CHICKEN & RICE
Main Ingredients: Chicken Thighs, Small Onion, Olive Oil, Garlic Cloves
This one-pot meal is a time-saving and delicious way to enjoy the flavors of Greek cuisine. It combines tender chicken, rice, and fresh vegetables in a savory tomato-based sauce that is bursting with herbs and spices. It is a hearty and satisfying meal that is sure to please the whole family.
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Greek Gyro Skillet
Main Ingredients: Olive Oil, Diced Onion, Garlic, Ground Lamb, Zucchini
If you love the flavors of a traditional Greek gyro, but don't have the time to assemble and grill the meat, this Greek Gyro Skillet is the perfect solution. It combines all the flavors of a gyro, including lamb, tzatziki, and pita bread, in a convenient and delicious one-pan meal.
These flavorful meatballs are made with a mixture of ground beef, pork, and lamb, giving them a rich and savory flavor. They are seasoned with garlic, oregano, and fresh parsley for a true taste of Greece. Serve them alongside some lemon rice for a complete and flavorful meal.
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Easy Greek Gyro Skillet
Main Ingredients: Olive Oil, Diced Onion, Garlic, Ground Lamb, Zucchini
This quick and easy version of a traditional gyro is perfect for busy weeknights. It combines ground lamb, tzatziki sauce, and a variety of fresh vegetables for a light and flavorful meal that can be on the table in less than 30 minutes.
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Spanakorizo - Greek Spinach Rice
Main Ingredients: Olive Oil, Large Yellow Onion, Garlic Cloves, Fresh
Spanakorizo is a traditional Greek dish made with spinach, rice, and a variety of herbs and spices. It is a flavorful and nutritious side dish that pairs well with any protein. It is also commonly served as a main dish, topped with feta cheese and olives for a satisfying vegetarian meal.
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Greek Spinach Rice With Feta
Main Ingredients: Onion, Leeks, Thyme, Baby Spinach, Basmati Rice, Water
This flavorful rice dish is made with spinach, rice, and feta cheese for a savory and creamy side dish. It is a delicious way to incorporate more vegetables into your diet and pairs well with a variety of Greek dishes.
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Spanakorizo (Greek Spinach and Rice)
Main Ingredients: Extra Virgin Olive Oil, Green Onions, Baby Spinach
For a traditional and authentic version of Spanakorizo, try this recipe that includes tomatoes, garlic, and lemon juice. It is a flavorful and colorful dish that is sure to impress your family and friends.
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Beef Kofta with Rice & Greek Salad
Main Ingredients: Basmati Rice, Lemon, Lean Ground Beef, Marsala, Butter
Kofta is a type of spiced meatball that is popular in many Middle Eastern and Mediterranean countries. This Greek-inspired version is made with ground beef, rice, and a variety of herbs and spices. Serve it alongside a fresh Greek salad for a complete and flavorful meal.
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Basmati Rice
Main Ingredients: Basmati Rice, Water, Vegetable Oil, Salt, Saffron
Basmati rice is a long-grain rice that is commonly used in Indian and Middle Eastern cuisines. It has a distinctive aroma and flavor that sets it apart from other types of rice. It is perfect for pairing with spicy dishes, such as Beer Can Chicken, as it helps to balance out the heat.
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Greek Lamb Meatballs and Rice - One Pot Meal
Main Ingredients: Ground Lamb, Dried Oregano, Cumin, Coriander, Kosher
Combine two Greek favorites, lamb meatballs and rice, in this easy and flavorful one-pot meal. The meatballs are seasoned with oregano, garlic, and mint, giving them a bold and savory flavor that pairs perfectly with the lemony rice.
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Greek Rice (Spanakorizo)
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Lemon, Ground Cumin
This simple and hearty rice dish is a staple in Greek households. It is made with a flavorful combination of tomatoes, spinach, and orzo pasta. Serve it as a side dish or add some protein, such as chicken or shrimp, for a complete and satisfying meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This fragrant and spicy rice dish is a staple in Indian cuisine. It is made with basmati rice, spices, and vegetables, and is often served as a side dish or as a main course with the addition of protein. It pairs well with a variety of Indian dishes, including Beer Can Chicken.
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Fragrant Basmati Rice
Main Ingredients: Basmati Rice, Coconut Milk, Water, Butter, Coriander
The key to making the perfect basmati rice is toasting the grains in butter and spices before cooking. This simple step adds a rich and fragrant flavor to the rice, making it the perfect accompaniment to any meal.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
Tandoori chicken is a popular Indian dish that is often cooked in a tandoor, a cylindrical clay oven. This recipe recreates the smoky and spicy flavors of tandoori chicken on the grill, and pairs it with fragrant basmati rice for a flavorful and complete meal.
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Perfect Basmati Rice
Main Ingredients: Basmati Rice, Water, Unsalted Butter, Salt
This recipe for perfect basmati rice is a foolproof way to achieve fluffy and aromatic rice every time. It involves rinsing the rice before cooking and using a precise ratio of water to rice. Serve it alongside any dish, including Beer Can Chicken, for a delicious and authentic Indian meal.
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Turmeric Coconut Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Salt, Basmati Rice
This vibrant and flavorful rice dish is made with basmati rice, coconut milk, and turmeric, giving it a golden color and delicious flavor. It is a simple and delicious way to add some variety to your rice dishes and pairs well with a variety of proteins, including Beer Can Chicken.
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Mediterranean Chicken with Basmati Rice
Main Ingredients: Plain Yogurt, Cumin, Paprika, Red Pepper, Cardamom
This Mediterranean-inspired chicken dish is made with chicken breasts, tomatoes, olives, and balsamic vinegar, and is served over basmati rice. It is a light and flavorful meal that is perfect for warmer weather, and pairs well with a crisp green salad.
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Greek Meatballs With Cucumber-yogurt Sauce and Rice
Main Ingredients: Ground Chuck, Feta Cheese, Fresh Oregano, Fresh Flat
These flavorful and juicy Greek-inspired meatballs are served with a cool and creamy cucumber-yogurt sauce and a side of rice. They are perfect for a weeknight dinner or for entertaining, and are sure to be a hit with the whole family.
Ingredients:
• 1 cup of basmati rice
• 2 cups of water
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tomato, diced
• 1 tablespoon of tomato paste
• 1 teaspoon of dried oregano
• ½ teaspoon of dried thyme
• ½ teaspoon of dried rosemary
• ½ teaspoon of dried basil
• Salt and pepper to taste
• 2 tablespoons of olive oil
To start, rinse the basmati rice in cold water until the water runs clear. In a pot, heat the olive oil over medium heat and add the chopped onion. Sauté until the onion is translucent, then add the minced garlic and sauté for another minute. Next, add the diced tomato and cook until it softens. Then, add the tomato paste and stir until well combined with the vegetables.
Now, it's time to add the star ingredient - the basmati rice. Stir the rice into the pot, coating it with the tomato mixture. Then, add the water and bring it to a boil. Once it boils, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes.
After 15 minutes, check on the rice. If the water has been absorbed and the rice is still not fully cooked, add a little bit more water and continue to simmer until the rice is tender. Once the rice is cooked, add the dried herbs - oregano, thyme, rosemary, and basil - and stir well. Season with salt and pepper to taste.
Let the rice sit for a few minutes off the heat before fluffing it with a fork. This allows the flavors to blend and the rice to absorb any excess moisture. Serve the Greek basmati rice as a side dish or add your choice of protein - such as grilled chicken or fish - for a complete meal.
This authentic Greek basmati rice recipe is a simple and delicious way to incorporate this versatile grain into your meals. The combination of the aromatic herbs and the nutty flavor of the basmati rice will transport you to the vibrant and flavorful Greek cuisine. Give it a try and impress your friends and family with this delicious Greek dish!
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