15 Greek Baklava Recipe With Honey Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Greek baklava is a delicious and indulgent dessert that has been enjoyed for centuries. This traditional dessert is made with layers of flaky phyllo pastry, filled with a rich mixture of nuts and spices, and soaked in a sweet honey syrup. The result is a mouthwatering treat that is perfect for special occasions or simply satisfying your sweet cravings. In this article, we will share a professional and well-organized introduction to the classic Greek baklava recipe with honey.
Main Ingredients: Flour, Whole Wheat Flour, Salt, Honey, Yeast, Water
Everyone loves a good plate of nachos, but have you ever tried a Greek twist on this classic dish? These Greek nachos are the perfect appetizer for any beer can chicken feast. Crispy pita chips are topped with a flavorful combination of lamb, feta, olives, and tzatziki sauce. The result is a mouthwatering dish that will have your guests coming back for more.
No Greek meal is complete without a sweet treat to finish it off. This traditional dessert is made with layers of flaky phyllo dough, butter, and a sweet honey and nut filling. It's a labor of love to make, but the end result is worth every minute. Serve it alongside your beer can chicken for a truly authentic Greek dining experience.
If you love baklava but want a slightly different twist, try this recipe for Greek dessert baklava. It's made with a combination of pistachios, walnuts, and honey for a unique and delicious flavor. This dessert is perfect for those who have a sweet tooth and can't resist a little bit of crunch.
Looking for a side dish to accompany your beer can chicken? This Greek pasta salad is the perfect addition to your meal. It's made with a combination of cooked pasta, cherry tomatoes, cucumber, feta cheese, and a tangy Greek dressing. It's light, refreshing, and the perfect complement to any Greek-inspired dish.
The key to a great Greek salad is a delicious dressing. This recipe is super simple, yet bursting with flavor. Made with olive oil, lemon juice, garlic, and oregano, this dressing is the perfect accompaniment to any salad. Drizzle it over your beer can chicken for an extra burst of flavor.
6of 20
Baklava
Main Ingredients: Phyllo Pastry, Pistachio, Almonds, Butter, Cinnamon
There are countless variations of baklava, but this recipe is a classic and delicious version. Layers of buttery phyllo dough are filled with a mix of chopped walnuts and almonds and then drenched in a sweet honey syrup. It's a dessert that will have your taste buds singing.
7of 20
Mini Pistachio, Walnut & Honey Baklava
Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo
If you're hosting a large gathering and want to serve individual portions of baklava, these mini versions are the perfect option. Made with a combination of pistachios, walnuts, and honey, these bite-sized desserts are sure to be a hit with your guests.
8of 20
Greek baklava rolls (Saragli)
Main Ingredients: Phyllo Dough, Melted Butter, Finely Chopped Nuts
Saragli is a type of baklava that is rolled instead of layered, making it easier to serve and eat. This version is filled with a mixture of walnuts, cinnamon, and honey and then rolled up in phyllo dough. The end result is a beautiful and delicious dessert that is perfect for any occasion.
9of 20
Greek Baklava Rolls – Refined Sugar Free
Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Almonds
If you're looking for a healthier option, give these refined sugar-free baklava rolls a try. They are made with a whole wheat phyllo dough and sweetened with honey instead of sugar. You won't even miss the traditional version with this lighter alternative.
10of 20
Greek Baklava with Walnuts and Honey
Main Ingredients: Honey, Water, Sugar, Canela, Lemon Peel, Cloves
This traditional baklava recipe is a family favorite in many Greek households. It's made with a combination of walnuts, cinnamon, and honey, and is a true labor of love to make. But the end result is a mouthwatering dessert that is full of flavor and perfect for any special occasion.
Main Ingredients: Phyllo Dough, Unsalted Butter, Finely Chopped Walnuts
These refined sugar-free baklava rolls are a healthier alternative to the classic version. Made with a whole wheat phyllo dough and sweetened with honey, they are perfect for those trying to watch their sugar intake. Plus, they are just as delicious as the traditional version!
12of 20
Slow Cooker Greek Chicken
Main Ingredients: Extra Virgin Olive Oil, Skinless Chicken Breasts
If you're short on time but still want to enjoy a delicious Greek-inspired meal, this slow cooker Greek chicken is the perfect solution. The chicken is marinated in a flavorful combination of Greek yogurt, lemon, garlic, and oregano, and then cooked in the slow cooker until tender and juicy. Serve it alongside some Greek salad and pita bread for a complete meal.
13of 20
Authentic Baklava from a Greek Green Diva
Main Ingredients: Chopped Almonds, Phyllo Dough, Butter, Sugar, Ground
Looking for an authentic baklava recipe? Look no further! This recipe comes straight from a Greek Green Diva, ensuring its authenticity and deliciousness. It's a labor of love to make, but the end result is worth every minute.
14of 20
Traditional Greek Baklava with Walnuts and Honey
Main Ingredients: Phyllo Dough, Walnuts, Cinnamon Powder, Clove, Butter
This traditional baklava recipe is a staple in many Greek households. Layers of buttery phyllo dough are filled with a mixture of walnuts and honey, and then drenched in a sweet syrup. It's a dessert that is sure to please everyone at the table.
15of 20
Greek Broccoli Salad
Main Ingredients: Broccoli, Sun Dried Tomatoes, Shallot, Crumbled Feta
This Greek-inspired broccoli salad is a delicious and healthy side dish to accompany your beer can chicken. It's made with a combination of broccoli, cherry tomatoes, cucumber, feta cheese, and a light and tangy dressing. It's the perfect way to get your greens in while still indulging in some tasty Greek flavors.
16of 20
Greek Shrimp with Tomatoes & Feta
Main Ingredients: Extra Virgin Olive Oil, Shallots, Garlic Cloves, Diced
This simple yet flavorful dish is the perfect way to incorporate some seafood into your Greek-inspired meal. Shrimp is cooked in a tomato and feta sauce, creating a delicious and light main course. Serve it over rice or with some crusty bread to soak up all the delicious juices.
17of 20
Greek Shrimp with Tomatoes and Feta
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
If you love the combination of shrimp, tomatoes, and feta, give this recipe a try. The addition of fresh herbs and a splash of white wine takes this dish to the next level. It's a quick and easy meal that will make you feel like you're dining at a seaside Greek taverna.
18of 20
Best Chicken Thigh Marinade - Greek Style
Main Ingredients: Skinless Boneless Chicken Thighs, Medium Onion
Looking for a flavorful and easy marinade for your chicken thighs? Look no further! This Greek-inspired marinade is made with olive oil, lemon juice, garlic, and oregano, and will add a delicious kick to your chicken. Grill or bake the chicken and serve it alongside some Greek salad for a complete meal.
19of 20
Baklava- How to Make Baklava
Main Ingredients: Shelled Pistachios, Walnuts, Hazelnuts, Sugar, Ground
If you've always wanted to make baklava but were intimidated by the process, this recipe is for you. With step-by-step instructions and helpful tips, making baklava has never been easier. So why not give it a try and impress your friends and family with your baklava-making skills?
20of 20
Greek-style Octopus (Xtapodi)
Main Ingredients: Octopus, Red Wine Vinegar, Dry White Wine, Honey
If you're feeling adventurous and want to try something new, give this Greek-style octopus recipe a try. The octopus is simmered in a flavorful tomato and wine sauce until tender, and then served over a bed of rice or pasta. It's a unique and delicious dish that will have you coming back for seconds.
The history of Greek baklava
The origins of baklava
The rich and decadent dessert known as baklava has a long and interesting history. Its origins can be traced back to the ancient Assyrian civilization, where it was known as "lukum", a sweet and sticky dessert made with nuts and honey. As the recipe spread throughout the Mediterranean, it evolved into the baklava we know and love today.
Baklava in Greek culture
In Greek culture, baklava is a staple dessert for special occasions such as weddings, holidays, and religious celebrations. It is believed that the dessert was first introduced in Greece during the Ottoman Empire and has since become an iconic dish in Greek cuisine. Today, it is a popular treat that can be found in bakeries and restaurants all over the world.
The ingredients
Phyllo pastry
The key ingredient in Greek baklava is phyllo pastry, a paper-thin dough made from flour, water, and a small amount of oil. This delicate pastry is what gives baklava its flaky and crispy texture.
Nut and spice filling
Traditionally, baklava is made with a mixture of chopped nuts, such as walnuts, pistachios, and almonds, and a blend of warm spices such as cinnamon, cloves, and nutmeg. This mixture is layered between the sheets of phyllo pastry, creating a flavorful and crunchy filling.
Honey syrup
The sweet and sticky honey syrup is what sets Greek baklava apart from other desserts. It is made by simmering honey, water, and sugar together until it forms a thick and syrupy consistency. The syrup is then poured over the baked baklava, giving it a shiny and mouthwatering glaze.
The process
Preparing the phyllo pastry
To make authentic Greek baklava, you will need to use store-bought phyllo pastry. Start by carefully unrolling the pastry and laying it out on a clean surface. Cover the pastry with a damp cloth to prevent it from drying out.
Layering the filling
Brush each layer of phyllo pastry with melted butter, then sprinkle a generous amount of the nut and spice mixture. Repeat this process until you have used all of the pastry and filling, ending with a layer of pastry on top.
Baking and soaking
Baklava is baked in a hot oven until it is golden and crispy. Once it is out of the oven, pour the hot honey syrup over the baklava, making sure to cover every inch of the pastry. Allow the baklava to cool and soak up the syrup before serving.
The final product
After all the hard work and patience, the end result is a tray of heavenly baklava, oozing with honey and packed with crunchy nuts and warm spices. This indulgent dessert is best served with a cup of strong coffee or a scoop of vanilla ice cream. So why not give this classic Greek baklava recipe a try and experience the deliciousness for yourself?