20 Greek Baked Vegetables Recipe Taste The Magic Today!

Published on: Apr 2, 2024

Greek cuisine is known for its use of fresh, flavorful ingredients and simple yet delicious recipes. One such dish that embodies these qualities is the Greek baked vegetables recipe. This vegetarian dish is not only easy to make, but it is also packed with nutrients and bursting with Mediterranean flavors. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your meal rotation. Let's dive in and discover how to make this mouthwatering dish.

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Greek Style Roasted Mushrooms with Red Pepper,...

Main Ingredients: Extra Virgin Olive Oil, Fresh Mint, Fresh Oregano
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Looking for a flavorful and easy side dish for your beer can chicken? Look no further than these Greek style roasted mushrooms! The combination of earthy mushrooms, tangy feta, and aromatic oregano will have you coming back for seconds.
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Briam (Greek Roasted Vegetables)

Main Ingredients: Gold Potatoes, Zucchini, Large Red Onion, Kosher Salt
Briam - Greek Roasted Vegetables - Souvlaki For The Soul
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This classic Greek dish is the perfect accompaniment to your beer can chicken. A medley of roasted vegetables, including zucchini, eggplant, and potatoes, are seasoned with herbs and drizzled with olive oil for a delicious and hearty dish.
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Briam (Greek Roasted Vegetables)

Main Ingredients: Zucchini, Potatoes, Red Onion, Olive Oil, Garlic
Briam - Greek Roasted Vegetables - Souvlaki For The Soul
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These crispy and flavorful potatoes are a staple in Greek cuisine and make the perfect side dish to pair with your beer can chicken. Seasoned with garlic, lemon, and oregano, these potatoes are sure to be a hit at your next meal.
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Similar to Briam, this dish features a variety of roasted vegetables, but with the addition of tangy feta cheese. Serve alongside your beer can chicken for a colorful and flavorful meal.
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Greek Roasted Vegetables {Briami}

Main Ingredients: Medium Zucchini, Russet Potatoes, Garlic Cloves, Red
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Briam or Briami is a wonderful Mediterranean dish packed with veggies ...
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Another variation of the classic Briam dish, this version features the addition of salty feta cheese for an extra punch of flavor. Serve these roasted vegetables with your beer can chicken for a well-rounded and delicious meal.
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Greek Roasted Vegetables With Feta

Main Ingredients: Olive Oil, Eggplants, Zucchini, Brown Onion, Potatoes
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This traditional Greek dish is made with layers of eggplant, ground beef, and creamy béchamel sauce. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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This simple and flavorful dish features tender chicken and crispy potatoes, all roasted in a lemon and herb marinade. It's a perfect pairing for your beer can chicken and will have you feeling like a Greek god.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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These roasted potatoes are seasoned with lemon, garlic, and oregano for a burst of Greek flavors. Serve them alongside your beer can chicken for a delicious and filling meal.
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This hearty and comforting casserole features layers of eggplant, zucchini, and a rich tomato sauce. It's the perfect side dish to serve with your beer can chicken for a taste of Greece.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...

Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
These juicy and flavorful chicken thighs are roasted with lemon, garlic, and herbs, and served alongside crispy potatoes for a complete meal. It's a perfect pairing for your beer can chicken and will have your taste buds singing.
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Roasted Greek Chicken Thighs with Charred Lemon and...

Main Ingredients: Olive Oil, Bone In, Skin On Chicken Thighs, Fennel
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This unique recipe features a marinade made with Greek yogurt, garlic, lemon, and herbs, resulting in tender and flavorful chicken. Serve it alongside your beer can chicken for a delicious and unexpected twist.
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Greek Yogurt Roasted Chicken

Main Ingredients: Chicken Pieces, Greek Yogurt, Lemon, Olive Oil, Fresh
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Looking for a quick and easy dish to serve with your beer can chicken? Try this Greek lemon chicken recipe, featuring tender chicken breasts marinated in lemon and herbs. It's a perfect pairing for a light and flavorful meal.
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Easy Greek Lemon Chicken

Main Ingredients: Chicken Thighs, Olive Oil, Garlic Cloves, Kosher Salt
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This succulent and savory lamb dish is roasted with potatoes, lemon, and herbs for a classic Greek flavor. Serve it alongside your beer can chicken for a hearty and delicious meal.
14 of 19

Greek-Style Roast Lamb With Potatoes

Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
Succulent Greek Lamb Shoulder Roast with Lemon Potatoes
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If you're looking for a simple and flavorful side dish to pair with your beer can chicken, look no further than these Greek oven roasted vegetables. Seasoned with garlic, lemon, and oregano, they're a perfect complement to any meal.
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Greek Oven Roasted Vegetables

Main Ingredients: Sweet Onion, Diced Bell Pepper, Zucchini, Olive Oil
These crispy and flavorful potatoes are a staple in Greek cuisine and make the perfect side dish to pair with your beer can chicken. With just a few simple ingredients, you'll have a delicious and satisfying meal in no time.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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This roasted cauliflower dish is bursting with Greek flavors, thanks to a marinade of lemon, garlic, and herbs. It's a perfect side dish to serve with your beer can chicken for a healthy and flavorful meal.
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Roasted Greek Cauliflower

Main Ingredients: Lemon, Extra Virgin Olive Oil, Garlic, Fresh Oregano
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This show-stopping dish features tender and juicy chicken thighs roasted with potatoes, lemon, and herbs. It's a perfect pairing for your beer can chicken and will impress any dinner guest.
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GORGEOUS GREEK CHICKEN AND POTATOES

Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
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This rich and flavorful beef stew features tender chunks of beef, slow-cooked in a tomato and wine sauce with plenty of herbs and spices. It's a hearty and delicious dish to serve alongside your beer can chicken for a complete meal.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This easy and delicious one-pan meal features chicken, potatoes, and vegetables all roasted together in a Greek-inspired marinade. It's a perfect pairing for your beer can chicken and will have you feeling like you're dining in a taverna in Greece.

Ingredients

To make this Greek baked vegetables dish, you will need fresh and seasonal vegetables such as zucchini, eggplant, tomatoes, bell peppers, and red onions. You can also add potatoes or carrots for added texture and flavor. The key to this recipe is using ripe and flavorful vegetables, so make sure to choose ones that are in season and of high quality.

Preparation

To start, preheat your oven to 375 degrees Fahrenheit. While the oven is preheating, wash and cut the vegetables into even and bite-sized pieces. This will ensure that all the vegetables cook evenly and are easy to eat. Next, drizzle some olive oil over the vegetables and add some minced garlic for extra flavor. Season with salt, pepper, and dried oregano, and mix everything together until the vegetables are evenly coated.

Baking

Once the vegetables are seasoned, transfer them to a baking dish and spread them out in an even layer. Bake in the preheated oven for 30-40 minutes, or until the vegetables are tender and lightly browned. The aroma of the roasted vegetables will fill your kitchen, making your mouth water in anticipation.

Serving

Once the vegetables are done baking, remove them from the oven and allow them to cool for a few minutes. You can serve this dish as a side to your main course, or as a vegetarian main dish with some crusty bread on the side. You can also top it off with some crumbled feta cheese for added flavor and protein. This dish is also great for meal prep and can be stored in the fridge for a few days. In conclusion, this Greek baked vegetables recipe is a delicious and nutritious dish that is perfect for any occasion. With its simple preparation and use of fresh and flavorful ingredients, it is a great way to incorporate more vegetables into your diet. So next time you are looking for a healthy and tasty dish, give this Greek baked vegetables recipe a try!
20 greek baked vegetables recipe Taste the magic today!

Briam (Greek Roasted Vegetables)

yield: 4 total time: 95 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 pounds gold potatoes sliced into ⅛-inch thick rounds, about 3 medium potatoes
  • 1 1/4 pounds zucchini sliced into ¼-inch thick rounds about 2-3 zucchini
  • 1 large red onion sliced into ⅛-inch thick rounds then cut in half
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup fresh parsley chopped
  • 2 teaspoons dried oregano
  • 2 teaspoons fresh rosemary chopped fine
  • 4 garlic cloves minced
  • 1/4 cup olive oil
  • 28 ounces tomato puree or passata

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 43 grams
  • Fat : 14 grams
  • Fiber : 11 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 1120 milligrams
  • Sugar : 15 grams
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