In addition to being a staple in Greek cuisine, baked lamb is a dish that has been enjoyed by people all around the world. The succulent and tender meat, combined with the perfect blend of herbs and spices, makes for a mouth-watering meal that is sure to impress your family and friends. While there are many variations of this recipe, the traditional Greek baked lamb is a must-try for any food lover.
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
Beer can chicken is a classic and delicious way to cook chicken, but why limit yourself to just chicken? With these top 20 beer can chicken recipes, we're taking it up a notch and exploring other meats that can benefit from the beer can cooking method. First up, we have a succulent roast leg of lamb that will impress your family and friends at your next dinner party. The combination of the beer, herbs, and spices creates a flavorful and juicy dish that will leave everyone wanting more.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
If you're looking to add some carbs to your roast leg of lamb, try this recipe that includes potatoes. The beer can not only adds moisture to the lamb, but it also infuses the potatoes with delicious flavor. The result is a perfect one-pan meal that is easy to prepare and even easier to clean up.
Take your taste buds on a journey to the Mediterranean with this Greek roast leg of lamb recipe. The combination of garlic, lemon, and oregano will transport you to a cozy taverna by the sea. And the best part? The beer can cooking method makes this dish incredibly tender and flavorful.
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Greek Roast Leg of Lamb With Oven-Roasted Potatoes
Main Ingredients: Leg Of Lamb, Yellow Potatoes, Olive Oil, Lemons
If you want to add some extra crunch to your potatoes, try this variation that adds oven-roasted potatoes to the mix. The result is a crispy and flavorful side dish that pairs perfectly with the tender and juicy lamb. This recipe is perfect for a special occasion or a Sunday family dinner.
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Greek Style Roast Leg of Lamb with Pastina cooked in...
Main Ingredients: Olive Oil, Leg Of Lamb, Cabernet Sauvignon, Peeled
For a twist on the traditional Greek roast leg of lamb, try incorporating pastina into the dish. Pastina is a small pasta shape that cooks up perfectly in the beer and lamb juices, creating a flavorful and hearty side dish. With this recipe, you get a complete meal in one dish.
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Honey-glazed Greek Roast Lamb with Potatoes
Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
For a sweet and savory twist on the classic Greek roast leg of lamb, try this honey-glazed version. The honey adds a touch of sweetness to the dish, while the beer can cooking method keeps the lamb moist and flavorful. The potatoes also benefit from the honey glaze, creating a perfectly balanced dish.
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Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead...
Main Ingredients: Leg Of Lamb, Lemon, Garlic Cloves, Extra Virgin Olive
If you're looking for a fun and unique way to serve your Greek roast lamb, try turning it into tacos! The slow cooker method makes the lamb fall-off-the-bone tender, and the addition of garlic and Greek spices adds a delicious twist. Serve with your favorite taco toppings for a fun and flavorful meal.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
For a traditional and no-fuss recipe for Greek style roast leg of lamb, try this one. It includes all the classic ingredients and flavors that make this dish a hit, without any complicated steps. Just marinate the lamb, place it on a beer can, and let the oven do the rest of the work.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
Add some North African flair to your roast leg of lamb with this Moroccan spice rub recipe. The combination of warm spices like cumin, coriander, and cinnamon adds a depth of flavor to the lamb, and the beer can cooking method ensures it stays juicy and tender. Serve with couscous and roasted vegetables for a complete meal.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
If you love a caramelized crust on your meats, then you'll love this recipe for caramelized roast leg of lamb. The beer can cooking method helps to create a perfectly crispy and flavorful exterior while keeping the meat tender and juicy on the inside. This dish is sure to be a crowd-pleaser.
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Greek Orange Roast Lamb
Main Ingredients: Orange, French Mustard, Olive Oil, Dried Oregano, Salt
For a citrusy twist on the classic Greek roast leg of lamb, try this recipe that incorporates orange juice and zest. The result is a bright and flavorful dish that will transport you to the sunny shores of Greece. Serve with a Greek salad and some crusty bread for a complete meal.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you're a purist and prefer to keep things simple, then this recipe for roast leg of lamb is for you. It includes only a few ingredients, allowing the lamb to be the star of the show. The beer can cooking method ensures that the meat stays tender and flavorful, and the result is a perfectly roasted leg of lamb that will impress your guests.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
For a flavorful and aromatic twist on the classic Greek roast leg of lamb, try this recipe that incorporates garlic, herbs, and paprika. The combination of these ingredients creates a delicious and fragrant crust on the lamb, and the beer can cooking method keeps the meat juicy and tender. Serve with roasted vegetables for a complete meal.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
The classic combination of lemon and lamb is taken to the next level with this recipe for Greek lemon roasted leg of lamb. The tangy lemon juice and zest add brightness to the dish, and the beer can cooking method ensures that the lamb stays moist and flavorful. And of course, the addition of potatoes makes this a complete and satisfying meal.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
For a no-fuss and hands-off approach to cooking your roast leg of lamb, try this slow roast method. Let the oven do the work while you relax, and the result will be a perfectly cooked and tender piece of lamb that will melt in your mouth. Serve with your favorite sides for a complete meal.
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Greek Instant Pot Leg of Lamb
Main Ingredients: Leg Of Lamb, Cloves, Olive Oil, Kosher Salt, Cracked
If you're short on time but still want to enjoy a delicious Greek roast leg of lamb, try this recipe that uses an Instant Pot. The pressure cooking method helps to tenderize the lamb quickly, and the result is a flavorful and juicy dish that will be ready in no time. Serve with your favorite Greek sides for a complete meal.
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Greek Style Roasted Lamb Gyros with Harissa Spiced...
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon
Transform your Greek roast leg of lamb into a tasty and portable meal with this recipe for lamb gyros. The harissa spiced yogurt adds a delicious kick to the dish, and the beer can cooking method keeps the lamb juicy and flavorful. Serve in a pita with your favorite toppings for a satisfying and flavorful meal.
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Slow Roasted Greek Lamb Leg and Potatoes
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried
If you have the time and patience, try this slow-roasted Greek lamb leg and potatoes recipe. The result is a melt-in-your-mouth tender and flavorful dish that is perfect for a special occasion or holiday meal. The beer can cooking method helps to infuse the lamb and potatoes with delicious flavors, making this dish a showstopper.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
For a fusion twist on your Greek roast leg of lamb, try this recipe that incorporates Indian spices. The masala spice rub adds a delicious and unique flavor to the dish, and the beer can cooking method keeps the lamb juicy and tender. Serve with your favorite Indian sides for a flavorful and satisfying meal.
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Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper)
Main Ingredients: Leg Of Lamb, Small Red Onions, Bell Peppers, Garlic
If you're looking for a unique and impressive way to serve your Greek roast leg of lamb, try this recipe for lamb kleftiko. The lamb is wrapped in parchment paper and cooked in the oven, creating a flavorful and tender dish that is sure to impress. This dish is perfect for a special occasion or dinner party.
The Perfect Cut of Lamb
When it comes to making the best Greek baked lamb, the type of lamb used plays a crucial role. It is recommended to use leg of lamb, as it has just the right amount of fat to keep the meat moist while cooking. You can also opt for shoulder of lamb, which has a bit more fat and is perfect for those who prefer a richer and juicier taste. Make sure to ask your butcher for a fresh and good quality cut of lamb to ensure the best results.
The Marinade
One of the key elements in this recipe is the marinade. It not only adds flavor to the meat but also helps to tenderize it, making it more succulent. The traditional Greek marinade consists of olive oil, lemon juice, garlic, oregano, and thyme. You can also add some rosemary for an extra burst of flavor. Make sure to marinate the lamb for at least 4 hours, or overnight for even better results.
The Cooking Process
To achieve the perfect Greek baked lamb, the cooking process is just as important as the marinade. Preheat your oven to 375°F and place the marinated lamb in a roasting pan. Season the lamb with some salt and pepper and add some white wine to the pan. This will help to keep the meat moist and add a subtle tangy flavor. Cover the pan with foil and let it cook for about 1 hour and 30 minutes. Then, remove the foil and let it cook for an additional 30 minutes until the lamb is golden brown and crispy on the outside.
Serving Suggestions
Greek baked lamb is best served with some roasted potatoes and a fresh Greek salad. You can also add some tatziki sauce on the side for a creamy and tangy flavor. This dish is perfect for a special occasion or a cozy family dinner. And the best part is, it's even better the next day, making for a delicious leftover meal.
Now that you know the secrets to making the perfect Greek baked lamb, it's time to gather your ingredients and get cooking! Impress your loved ones with this traditional and mouth-watering dish that will transport their taste buds straight to Greece. Don't forget to pair it with a glass of red wine for the ultimate dining experience. Enjoy!
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