19 Greek Baked Fish With Tomatoes And Onions Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Baked fish is a popular and delicious dish that is enjoyed all over the world. With its versatile nature, it can be prepared in many different ways, each with its unique flavors and ingredients. One of the most popular and flavorful ways to enjoy baked fish is the Greek way, with tomatoes and onions. This classic Greek baked fish recipe is bursting with Mediterranean flavors and is a must-try for any seafood lover. Let's explore the steps to create this mouthwatering dish.
If you're looking for a fresh and flavorful side dish to accompany your beer can chicken, look no further than this Greek pasta salad. Made with penne pasta, juicy cherry tomatoes, tangy feta cheese, and a zesty vinaigrette dressing, this dish is bursting with Mediterranean flavors. Plus, it's easy to make and can be prepared ahead of time, making it the perfect addition to any BBQ or potluck. Serve it alongside your grilled chicken for a complete and satisfying meal.
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Baked Fish Greek-Style
Main Ingredients: Fish Fillets, Salt, Pepper, Lemons, Olive Oil, Onions
For a lighter option that still packs a punch of flavor, try this baked fish Greek-style recipe. Tender white fish fillets are topped with a mixture of tomatoes, olives, capers, and herbs, then baked until flaky and delicious. The flavors of the Mediterranean come through beautifully in this dish, making it a perfect pairing with your beer can chicken. Serve it with a side of rice or roasted vegetables for a well-rounded meal.
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Psari Plaki (Greek Baked Fish and Vegetables)
Main Ingredients: Olive Oil, Boneless White Fish, Onion, Garlic Cloves
This traditional Greek dish is a must-try for seafood lovers. Psari plaki is made by layering fish fillets on top of a bed of vegetables, then topping it with a flavorful tomato sauce and baking it in the oven. The result is a tender and aromatic fish dish that pairs perfectly with your beer can chicken. Serve it with a side of crusty bread to soak up all the delicious juices.
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Fassolia Piaz (Greek White Beans Salad)
Main Ingredients: Beans, Salt, Extra Virgin Olive Oil, Tomatoes, Parsley
No BBQ or summer gathering is complete without a refreshing and satisfying bean salad. This Greek-inspired version is made with tender white beans, juicy tomatoes, crunchy cucumbers, and tangy feta cheese. Tossed in a simple lemon and olive oil dressing, this salad is a perfect complement to your beer can chicken. It's also great as a light lunch or dinner on its own.
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Easy Greek Shrimp Saganaki
Main Ingredients: Raw Shrimp, Tomatoes, Tomato Paste, Onion, Garlic
For a twist on the classic beer can chicken, try this Greek shrimp saganaki recipe. This dish features succulent shrimp cooked in a flavorful tomato sauce and topped with feta cheese and fresh herbs. It's a quick and easy dish that is sure to impress your guests and make a delicious addition to your meal. Serve it on top of rice or with a side of crusty bread to soak up all the delicious sauce.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
This traditional Greek dish is a hearty and delicious option for meat lovers. Layers of eggplant, ground beef, and a creamy béchamel sauce are baked together to create a mouthwatering casserole that is perfect for any occasion. Serve it alongside your beer can chicken for a satisfying and filling meal that will have everyone asking for seconds.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
For a bold and flavorful twist on your traditional beer can chicken, try this zesty Greek chicken recipe. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, giving it a bright and tangy flavor. It's then grilled to perfection and served with a refreshing cucumber and yogurt sauce. This dish is sure to become a summertime favorite.
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Psari Plaki Baked Greek Fish with Tomato Sauce
Main Ingredients: Olive Oil, Onions, Celery, Small Carrots, Garlic
This version of Psari Plaki adds an extra layer of flavor with the addition of a tangy tomato sauce. The fish is still baked to perfection, but the sauce adds a delicious kick and pairs perfectly with your beer can chicken. Serve it with a side of roasted potatoes and a Greek salad for a complete and satisfying meal.
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Busy Week Night Greek Salmon Sheet Pan Dinner
Main Ingredients: Salmon, Baby Potatoes, Onion, Olive Oil, Salt, Pepper
For those busy weeknights when you still want a delicious and nutritious meal, try this Greek salmon sheet pan dinner. The salmon is marinated in a delicious blend of herbs and spices, then baked on a sheet pan with potatoes, cherry tomatoes, and olives. It's a one-pan wonder that pairs perfectly with your beer can chicken and is sure to become a weeknight go-to.
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Baked Fish With Vegetables
Main Ingredients: Fish, Veggies, Carrots, Tomatoes, Cherry Tomatoes
If you're looking for a simple and healthy side dish to accompany your beer can chicken, this baked fish with vegetables is the perfect option. Tender white fish fillets are baked with a variety of colorful vegetables, making for a beautiful and nutritious meal. Plus, it's easy to customize with your favorite veggies and herbs.
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Greek Style Tuna Salad
Main Ingredients: Tuna In Olive Oil, Feta Cheese, Pepperoncini Peppers
If you're in need of a quick and easy lunch option, look no further than this Greek-style tuna salad. Made with canned tuna, crunchy veggies, and a zesty lemon and olive oil dressing, this salad is packed with protein and flavor. Serve it on top of a bed of greens or with a side of pita bread for a satisfying and healthy meal.
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Baked Fish Biryani- Dum Biriyani
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Onion, Tomato
For a unique and flavorful twist on your beer can chicken, try this baked fish biryani recipe. This Indian-inspired dish features tender white fish fillets layered with fragrant rice, spices, and herbs. It's baked in the oven until the fish is flaky and the rice is perfectly cooked, making for a delicious and satisfying meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
If you're craving a taste of the Mediterranean, look no further than this homemade Greek gyro recipe. Tender slices of gyro meat are wrapped in warm pita bread and served with a creamy tzatziki sauce. It's a perfect pairing with your beer can chicken and a fun and unique way to switch up your BBQ menu.
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Mediterranean One Pan Baked Fish With Green Beans
Main Ingredients: Fish, Tomatoes, Red Pepper, Onions, Green Beans
This Mediterranean-inspired dish is perfect for busy weeknights or lazy weekends. Tender white fish fillets are baked on a sheet pan with green beans, cherry tomatoes, and a blend of herbs and spices. It's a simple and flavorful meal that pairs perfectly with your beer can chicken and is sure to be a hit with the whole family.
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Greek Turkey Tacos
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey, Fresh
If you're looking for a fun and flavorful twist on your traditional beer can chicken, try these Greek turkey tacos. Ground turkey is seasoned with traditional Greek herbs and spices, then topped with a tangy feta cheese and cucumber salsa. Serve them in warm tortillas for a delicious and unique meal.
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Greek-style Octopus (Xtapodi)
Main Ingredients: Octopus, Red Wine Vinegar, Dry White Wine, Honey
For the seafood lovers out there, this Greek-style octopus recipe is a must-try. Tender and flavorful octopus is marinated in a blend of olive oil, lemon juice, and herbs, then grilled to perfection. It's a unique and delicious addition to your BBQ menu and pairs perfectly with your beer can chicken.
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Greek baked giant beans (Gigandes)
Main Ingredients: Beans, Olive Oil, Onion, Carrot, Tomatoes, Chopped
If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, try these Greek baked giant beans. Tender and creamy beans are baked with a flavorful tomato sauce, making for a delicious and satisfying dish. Serve them alongside your grilled chicken for a complete and filling meal.
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Greek Salmon and Vegetable Frittata with Creamy Feta...
Main Ingredients: Plain Yogurt, Lemon Juice, Minced Garlic, Salt, Onion
Frittatas are a great way to use up leftover ingredients and create a delicious and filling meal. This Greek-inspired version is made with flaky salmon, colorful veggies, and creamy feta cheese. It's a perfect pairing with your beer can chicken and can be served for breakfast, lunch, or dinner.
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Greek Chicken Tzatziki Bowls
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Boneless
For a healthy and flavorful meal, try these Greek chicken tzatziki bowls. Grilled chicken is served on a bed of quinoa and topped with a refreshing tzatziki sauce, cherry tomatoes, and cucumbers. It's a perfect light and satisfying option to pair with your beer can chicken.
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Kleftiko – Greek Slow Cooked Lamb
Main Ingredients: Shoulder Of Lamb, Tomatoes, Onion, Bay Leaves, Garlic
If you're looking for a show-stopping main dish to serve alongside your beer can chicken, look no further than this Greek slow-cooked lamb recipe. The lamb is marinated in a blend of herbs and spices, then cooked low and slow until it's fall-off-the-bone tender. Serve it with a side of roasted potatoes and a Greek salad for a complete and delicious meal.
Ingredients:
Fish fillets
Greek baked fish with tomatoes and onions recipe starts with fresh fish fillets. You can use any white fish of your choice, such as cod, tilapia, or snapper. The fish fillets are the star of this dish, so make sure to get the freshest and highest quality fish you can find.
Tomatoes and onions
The next essential ingredients are tomatoes and onions, which give this dish its signature Greek flavors. Fresh, ripe tomatoes and thinly sliced onions are used to create a flavorful and aromatic topping for the fish.
Herbs and spices
To add depth and complexity to the dish, a blend of herbs and spices is used. This typically includes oregano, thyme, and garlic powder. The herbs and spices not only add flavor but also create a beautiful aroma while the fish is baking.
Lemon and olive oil
The final touches to this Greek baked fish are lemon and olive oil. A squeeze of fresh lemon juice adds a bright and tangy flavor to the dish, while the olive oil helps to keep the fish moist and adds a touch of richness.
Instructions:
Step 1: Prepare the fish fillets
Start by patting the fish fillets dry with a paper towel and seasoning them with salt and pepper. Then, place them in a baking dish.
Step 2: Make the tomato and onion topping
In a separate bowl, mix together the diced tomatoes, sliced onions, herbs, and spices. Make sure the ingredients are well combined and then spread the mixture over the fish fillets.
Step 3: Add lemon and olive oil
Squeeze fresh lemon juice over the fish and drizzle olive oil over the top. This will help to keep the fish moist and add a delicious Mediterranean flavor.
Step 4: Bake the fish
Place the baking dish in a preheated oven and bake for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
Step 5: Serve and enjoy
Once the fish is done, remove it from the oven and let it cool for a few minutes. Serve the Greek baked fish with tomatoes and onions hot, garnished with fresh herbs and lemon wedges.
In conclusion, this Greek baked fish with tomatoes and onions recipe is a perfect blend of simplicity and deliciousness. The combination of fresh fish, juicy tomatoes, and pungent onions, along with fragrant herbs and tangy lemon, creates a burst of Mediterranean flavors in every bite. So why not give this recipe a try and transport your taste buds to the beautiful and sunny shores of Greece.
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