15 Greek Baked Feta Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
If you're a fan of Greek cuisine, then you're probably familiar with the classic Greek dish, baked feta. This delicious and easy-to-make recipe involves baking a block of feta cheese in the oven with a variety of ingredients to create a warm, gooey, and flavorful appetizer or side dish. Not only is baked feta a staple in Greek households, but it has also gained popularity around the world for its simplicity and delicious taste. In this article, we will dive into the history of this traditional Greek dish, its ingredients and variations, and a step-by-step guide on how to make it at home.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
If you're looking for a delicious and healthy twist on classic meatballs, then look no further than these low-carb baked Greek meatballs with feta and oregano. Made with lean ground turkey and packed with flavor from feta cheese and traditional Greek spices, these meatballs are sure to be a hit at your next family dinner or gathering with friends.
The addition of feta cheese adds a tangy and salty kick to these meatballs, while the oregano brings a traditional Greek flavor that is both aromatic and savory. And with only 3 grams of carbs per serving, these meatballs are a perfect option for those following a low-carb diet.
For best results, serve these meatballs with a side of tzatziki sauce for dipping and a fresh Greek salad for a complete and balanced meal.
Looking for a simple and flavorful appetizer that will impress your guests? Look no further than Greek baked feta. This dish is made by baking a block of feta cheese with olive oil, herbs, and spices until it becomes warm and creamy. Serve it with pita bread or crackers for dipping and enjoy the delicious combination of tangy and salty flavors.
To add a little extra flair, try topping the baked feta with some chopped tomatoes and olives before baking. This will add a pop of color and even more Mediterranean flavors to the dish.
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Greek Baked Feta Pasta
Main Ingredients: Baby Spinach, Cherry Tomatoes, Garlic, Olive Oil
If you're a fan of the popular baked feta pasta trend, then you'll love this Greek-inspired version. Instead of using a block of feta, this recipe calls for crumbled feta cheese mixed with pasta, cherry tomatoes, and a variety of Greek spices. The result is a creamy and flavorful pasta dish that is sure to become a family favorite.
To make this dish even healthier, you can use whole wheat or gluten-free pasta and add some fresh spinach or other veggies for extra nutrients and flavor.
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Feta Psiti (Greek Baked Feta)
Main Ingredients: Greek Feta Cheese, Olive Oil, Red Pepper Flakes, Garlic
Feta psiti, or Greek baked feta, is a simple yet delicious dish that can be served as an appetizer or a main course. It involves baking a block of feta cheese with olive oil, tomatoes, and peppers until the cheese is warm and creamy. Serve it with crusty bread or pita for dipping and enjoy the combination of tangy feta with sweet and savory flavors from the vegetables.
For a twist on this classic dish, try adding some thinly sliced onions and garlic to the baking dish for extra flavor and texture.
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Greek Baked Feta with Tomato and Barbecued Pepper
Main Ingredients: Greek Feta Cheese, Canned Chopped Tomatoes, Tomato
This Greek baked feta recipe takes things up a notch by adding some smoky and sweet flavors from barbecued peppers. The result is a creamy and flavorful dish that is perfect for spreading on crusty bread or pita for a quick and delicious appetizer.
To make this dish even more colorful and flavorful, try using a mix of different colored bell peppers, such as red, yellow, and orange. This will add a variety of flavors and nutrients to the dish.
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Feta Bouyiourdi (Spicy Greek Baked Feta with Tomatoes)
Main Ingredients: Feta Cheese, Tomato, Red Onion, Hot Chili Pepper, Extra
If you're a fan of spicy foods, then you have to try this feta bouyiourdi recipe. It involves baking feta cheese with tomatoes, peppers, and a generous amount of spicy peppers, such as jalapenos or banana peppers. The result is a creamy and spicy dip that is perfect for spreading on bread or pita.
For a milder version, you can use less spicy peppers or substitute them with bell peppers for a less intense but still flavorful dish.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Who says quesadillas have to be Mexican-inspired? These Greek quesadillas are a delicious and unique twist on the classic dish. Filled with feta cheese, spinach, and a variety of Greek spices, these quesadillas are a perfect option for a quick and easy lunch or dinner.
For an extra burst of flavor, try adding some chopped olives and artichoke hearts to the filling. And don't forget to serve with a side of tzatziki sauce for dipping.
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Everything Greek Pork Pitas
Main Ingredients: Pork Shoulder, Onion, Garlic, Oregano, Salt, Onion
If you're looking for a filling and flavorful lunch or dinner option, then these everything Greek pork pitas are a must-try. Made with tender and juicy pork, seasoned with a variety of Greek spices, and topped with feta cheese, tzatziki sauce, and crunchy vegetables, these pitas are a perfect balance of flavors and textures.
For a vegetarian option, you can substitute the pork with grilled vegetables, such as zucchini and bell peppers. And for added crunch, you can also add some sliced cucumbers to the pita before serving.
These classic Greek meatballs are a staple in Mediterranean cuisine and for good reason. Made with a combination of ground beef, lamb, or pork, and flavored with a variety of herbs and spices, these meatballs are bursting with savory and aromatic flavors. Serve them with a side of tzatziki sauce for dipping and enjoy as an appetizer or a main course.
To make these meatballs even more flavorful, try adding some crumbled feta cheese to the mixture before shaping and cooking.
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Greek Sheet Pan Chicken with Baked Feta
Main Ingredients: Boneless Chicken Thighs, Olive Oil, Fresh Dill, Fresh
This easy and delicious sheet pan chicken recipe is a perfect option for a quick and healthy weeknight meal. Chicken breasts are seasoned with Greek spices and roasted alongside cherry tomatoes, olives, and a block of feta cheese until the chicken is juicy and the feta is warm and creamy. Serve with a side of rice or quinoa for a complete and balanced meal.
For extra flavor and nutrients, you can also add some chopped bell peppers and onions to the sheet pan before roasting.
This traditional Greek dish, also known as spanakopita, is a savory and delicious pie made with layers of flaky phyllo dough and a filling of spinach, feta cheese, and herbs. It can be served as a main course or cut into smaller pieces for a tasty appetizer.
For a healthier version, you can use whole wheat phyllo dough and substitute some of the feta cheese with cottage cheese for a lighter but still flavorful filling.
Looking for a healthier alternative to traditional beef burgers? These Greek turkey burgers are a great option. Made with lean ground turkey and flavored with a variety of Greek spices, these burgers are packed with flavor and protein. Top them with feta cheese and tzatziki sauce and serve on a whole wheat bun for a complete and balanced meal.
For a low-carb option, you can serve these burgers in lettuce wraps instead of buns and top with a homemade Greek salad for extra crunch and flavor.
Pasta salad is a classic dish that is perfect for picnics, potlucks, or as a side dish for a barbecue. This Greek-inspired version is made with penne pasta, cherry tomatoes, cucumber, olives, and feta cheese, and dressed with a simple yet flavorful Greek dressing. It's a refreshing and delicious option for a hot summer day.
For a heartier version, you can add some grilled chicken or shrimp to the pasta salad for extra protein.
This orzo salad is a fresh and flavorful side dish that is perfect for any occasion. Orzo pasta is tossed with cherry tomatoes, cucumber, olives, feta cheese, and a homemade Greek dressing. It can be served cold or at room temperature, making it a great option for a potluck or a picnic.
For a vegetarian version, you can omit the feta cheese or substitute it with a dairy-free alternative. And for added protein, you can add some chickpeas or grilled tofu to the salad.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular Greek street food made with grilled meat, vegetables, and tzatziki sauce, all wrapped in a warm pita. This homemade version uses marinated chicken breasts and is served with a side of homemade tzatziki sauce for dipping. It's a delicious and healthier option for those craving a taste of Greece.
For a vegetarian option, you can substitute the chicken with grilled vegetables, such as eggplant, zucchini, and peppers, and top with feta cheese for added flavor.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These flavorful Greek meatballs are made with a combination of ground beef and lamb and are seasoned with a variety of herbs and spices. They are served with a side of homemade tzatziki sauce for dipping and are perfect as an appetizer or a main course.
For a lighter version, you can use ground turkey instead of beef and lamb, and serve the meatballs with a side of Greek salad for a complete and healthy meal.
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Greek Sheet Pan Chicken
Main Ingredients: Olive Oil, Lemon, Garlic Cloves, Dried Oregano, Dried
This sheet pan chicken recipe is a simple and delicious option for a weeknight dinner. Chicken breasts are seasoned with a variety of Greek spices and roasted with vegetables such as bell peppers, zucchini, and onions until the chicken is juicy and the vegetables are tender. Serve with a side of rice or quinoa for a complete and balanced meal.
For added flavor and nutrients, you can add some chopped potatoes to the sheet pan before roasting.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek-inspired rice bowl is a delicious and nutritious option for a quick and easy lunch or dinner. It's made with marinated chicken, rice, and a variety of vegetables such as cherry tomatoes, cucumber, and olives, all topped with a homemade Greek dressing and a dollop of tzatziki sauce.
For a vegetarian option, you can substitute the chicken with grilled tofu or chickpeas and add some feta cheese for extra flavor.
No Greek-inspired meal is complete without a delicious homemade Greek salad dressing. This simple and flavorful dressing is made with olive oil, lemon juice, garlic, and a variety of herbs and spices. It's perfect for drizzling over any salad or using as a marinade for grilled meats.
For a creamier dressing, you can add some plain Greek yogurt or sour cream to the mixture. And for an extra kick of flavor, try adding some crumbled feta cheese to the dressing.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
This classic Greek salad is a refreshing and flavorful option for a light lunch or a side dish. It's made with a variety of fresh vegetables, including tomatoes, cucumber, bell peppers, and red onions, and topped with a homemade Greek salad dressing. Serve with crusty bread or pita for a complete and satisfying meal.
For added protein, you can add some grilled chicken or shrimp to the salad. And for a vegetarian option, you can substitute the chicken with grilled tofu or chickpeas.
The History of Baked Feta
The Origins of Feta Cheese
Greek feta cheese has been around for centuries and is a staple in Greek cuisine. It is believed to have originated in the Mediterranean region, specifically in Greece, as early as the 8th century BC. Feta cheese is traditionally made from a mixture of sheep and goat milk, giving it a tangy and salty flavor. It is also known for its crumbly texture, making it a perfect ingredient for baking.
The Evolution of Baked Feta
While feta cheese has been a part of Greek cuisine for centuries, the concept of baked feta is a relatively new one. It is said to have originated in the 1960s when a Greek chef accidentally dropped a block of feta cheese into a hot oven, creating a warm and gooey dish that was an instant hit. Since then, baked feta has become a popular appetizer or side dish in many Greek restaurants and households.
Ingredients and Variations
Traditional Baked Feta Recipe
The traditional baked feta recipe only requires a few simple ingredients: feta cheese, olive oil, tomatoes, and herbs. The feta cheese is placed in a baking dish and topped with olive oil, tomatoes, and herbs such as oregano and thyme. It is then baked in the oven until the cheese is warm and soft, and the tomatoes are roasted.
Modern Takes on Baked Feta
While the traditional recipe is delicious, there are also many variations of baked feta to suit different tastes. Some people like to add additional ingredients such as olives, bell peppers, or onions. Others prefer to top their baked feta with honey or balsamic glaze for a sweeter twist. Some even use different types of cheese, such as goat or feta mixed with cream cheese, for a creamier texture.
How to Make Baked Feta at Home
Now that you know the history and variations of baked feta, here's a step-by-step guide on how to make it at home:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, place a block of feta cheese in the center.
3. Drizzle olive oil over the cheese.
4. Add your desired toppings, such as tomatoes, herbs, or other ingredients.
5. Bake in the oven for 15-20 minutes, or until the cheese is soft and the toppings are roasted.
6. Serve warm with bread or crackers for dipping.
In conclusion, baked feta is a delicious and easy-to-make dish that has been enjoyed in Greek households for centuries. With its simple ingredients and endless variations, it's no wonder it has gained popularity around the world. So next time you're craving a taste of Greece, give this traditional dish a try at home.
Low-Carb Baked Greek Meatballs with Feta and Oregano
