Greek baked beans, also known as "gigantes plaki" in Greek, is a delicious and hearty dish that is perfect for any occasion. This traditional Greek recipe is made with large white beans, tomatoes, and a variety of herbs and spices, resulting in a flavorful and satisfying meal. Whether you're looking for a new vegetarian dish or want to add a touch of Greek cuisine to your dinner table, this Greek baked beans recipe is sure to impress. So, let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Butter Beans, Olive Oil, Brown Onions, Garlic, Celery
Get a taste of the Mediterranean with this delicious and hearty dish. Gigantes Plaki, also known as Greek Baked Beans, is a traditional Greek recipe that features large white beans cooked in a rich tomato sauce with fragrant herbs and spices. It's a comfort food that will transport your taste buds to the sunny shores of Greece.
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My Big Fat Greek Baked Beans – Finally!
Main Ingredients: Dried Bean, Water, Bay Leaves, Red Onion, Garlic
If you've ever seen the movie "My Big Fat Greek Wedding," you know that Greeks take their food seriously. And when it comes to these baked beans, they are no exception. This recipe has been passed down through generations and is finally being shared with the world. You won't find a more authentic and delicious version of Gigantes Plaki anywhere else.
Baked beans may be a staple in American cuisine, but the Greek version takes it to a whole new level. The beans are slow-cooked to perfection, allowing them to absorb all the flavors of the tomato sauce and seasonings. The result is a dish that is bursting with flavor and will leave you wanting more.
Looking for a satisfying and healthy meal? Look no further than Greek Baked Beans. These beans are a great source of protein and fiber, making them a filling and nutritious dish. Plus, with all the delicious ingredients and spices, you won't even realize you're eating something healthy.
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Super Easy Gigantes Plaki (Greek Baked Beans)
Main Ingredients: Beans, Olive Oil, White Onion, Celery Sticks, Canned
Don't let the long list of ingredients scare you away. This recipe is actually quite simple to make. Just toss everything together in a pot and let it simmer until the beans are tender and the sauce is thick and flavorful. The result is a dish that is sure to impress even the pickiest of eaters.
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Gigantes Plaki (Greek Baked Beans)
Main Ingredients: Beans, Bay Leaves, Olive Oil, Onion, Carrot, Celery
When it comes to traditional Greek cuisine, simplicity is key. This recipe stays true to that philosophy by using simple, but high-quality ingredients to create a dish that is bursting with flavor. The large white beans are the star of the show, but the tomato sauce and spices really take it to the next level.
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Greek baked giant beans (Gigandes)
Main Ingredients: Beans, Olive Oil, Onion, Carrot, Tomatoes, Chopped
In Greek, gigantes means giant, and that is exactly what these beans are. These large white beans are cooked to perfection in a tomato-based sauce that is flavored with garlic, onion, and aromatic herbs. The result is a hearty and satisfying dish that is perfect for any occasion.
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Greek Baked Beans With Honey and Dill
Main Ingredients: Lima Beans, White Wine, Extra Virgin Olive Oil, Onions
This unique twist on the traditional Gigantes Plaki adds a touch of sweetness with the addition of honey. The dill also adds a refreshing and bright flavor that balances out the richness of the tomato sauce. This dish is sure to be a hit with both kids and adults.
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Slow Cooker Greek Baked Beans
Main Ingredients: Beans, Yellow Onions, Celery, Garlic, Crushed Tomatoes
Looking for a hands-off approach to cooking? This slow cooker version of Greek Baked Beans is perfect for busy weeknights. Just throw all the ingredients into the slow cooker in the morning, and come home to a delicious and hearty meal that is ready to be devoured. Plus, your house will smell amazing!
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Green Bean Salad with Greek Olives and Feta Cheese
Main Ingredients: Fresh Green Beans, Beans, Red Onion, Pitted Kalamata
If you're looking for a lighter and fresher take on Greek cuisine, this salad is the perfect option. It features green beans, a staple in Greek cuisine, along with tangy Greek olives and creamy feta cheese. Tossed in a simple vinaigrette, this salad is a great side dish or light lunch option.
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Greek Beans (Gigantes Plaki)
Main Ingredients: Beans, Crushed Tomatoes, Garlic, Yellow Onions, Chopped
This classic version of Gigantes Plaki stays true to the traditional recipe, but with a few minor tweaks. The beans are slow-cooked in a rich tomato sauce that is flavored with oregano, parsley, and bay leaves. The result is a dish that is hearty, flavorful, and oh-so-delicious.
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
If you're a fan of baked beans, you'll love this cowboy-inspired version. This recipe adds a bit of a kick with the addition of jalapeno peppers and chili powder. It's the perfect side dish for any BBQ or potluck and is sure to be a crowd-pleaser.
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Greek Chickpea Salad + Tzatziki Dressing
Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
For a lighter and vegetarian-friendly option, try this Greek-inspired chickpea salad. The creamy tzatziki dressing adds a tangy and refreshing flavor to the salad, while the chickpeas provide a good source of protein. It's a great option for a light lunch or a side dish for a summer BBQ.
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Greek-Style Braised Eggplant
Main Ingredients: Eggplant, Salt, Yellow Onion, Green Bell Pepper
Eggplant is a staple in Greek cuisine, and this recipe showcases it perfectly. The eggplant is slowly braised in a tomato-based sauce that is flavored with garlic, onion, and herbs. It's a great vegetarian option that is full of flavor and pairs perfectly with some crusty bread.
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Fassolia Piaz (Greek White Beans Salad)
Main Ingredients: Beans, Salt, Extra Virgin Olive Oil, Tomatoes, Parsley
This simple and refreshing salad features white beans, red onion, and tomatoes, all tossed in a light lemon and olive oil dressing. It's a great option for a light lunch or a side dish for any meal. Plus, it's a great way to incorporate more beans into your diet.
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Greek Pasta Skillet with Burst Cherry Tomatoes
Main Ingredients: Pasta Shells, Extra Virgin Olive Oil, Red Onion, Garlic
If you're a fan of one-pot meals, you'll love this Greek-inspired pasta skillet. It features gigantes beans, pasta, and burst cherry tomatoes, all cooked together in a rich and flavorful tomato sauce. It's a hearty and satisfying meal that is perfect for busy weeknights.
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The Best Greek Salad + Creamy Greek Salad Dressing
Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
No list of Greek recipes would be complete without the classic Greek salad. This recipe features all the essential ingredients like tomatoes, cucumbers, feta cheese, and olives, along with a delicious and creamy homemade dressing. It's the perfect accompaniment to any Greek meal.
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Greek “Nachos” with Baked Chickpeas
Main Ingredients: Chickpeas, Olive Oil, Yellow Onions, Garlic, Ground
Put a Greek twist on a classic snack with these "nachos." Instead of tortilla chips, this recipe uses baked chickpeas as the base and is topped with all the classic Greek flavors like feta cheese, olives, and tzatziki sauce. It's a healthier and more flavorful version of the traditional dish.
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Greek Lentil Power Bowl
Main Ingredients: Dried Lentils, Water, Non Fat Plain Greek Yogurt, Dill
For a nutritious and filling meal, try this Greek Lentil Power Bowl. It features lentils, a great source of plant-based protein, along with other Greek staples like olives, feta cheese, and tomatoes. Topped with a tangy lemon and olive oil dressing, this bowl is bursting with flavor.
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Loaded Greek Nachos with Creamy Hummus
Main Ingredients: Chickpeas, Tahini Paste, Greek Yogurt, Greek Seasoning
For a fun and flavorful twist on traditional nachos, try these loaded Greek nachos. They feature pita chips topped with hummus, grilled chicken, and all the classic Greek toppings like tomatoes, olives, and feta cheese. It's a delicious and unique appetizer that is sure to impress.
Ingredients:
For the beans:
- 1 pound dried large white beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1/4 cup olive oil
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
For the topping:
- 1/4 cup olive oil
- 1/2 cup bread crumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
Instructions:
1. Soak the beans in water overnight or for at least 6 hours.
2. Preheat the oven to 375°F (190°C).
3. Drain the beans and place them in a large pot. Cover with water and bring to a boil. Let them cook for about 30 minutes.
4. In a separate pan, heat the olive oil and sauté the onion and garlic until they are soft.
5. Add the diced tomatoes, tomato paste, oregano, thyme, parsley, bay leaf, salt, and pepper to the pan. Let it simmer for about 10 minutes.
6. Drain the beans and add them to the tomato mixture. Stir well and let it cook for another 5 minutes.
7. Transfer the bean mixture to a large baking dish.
8. In a small bowl, mix together the olive oil, bread crumbs, parsley, and feta cheese. Sprinkle this mixture on top of the beans.
9. Bake in the preheated oven for about 30 minutes, or until the topping is golden brown.
10. Serve hot and enjoy your delicious Greek baked beans!
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This Greek baked beans recipe is not only delicious but also very nutritious. The main ingredient, white beans, are a great source of protein, fiber, and various vitamins and minerals. The combination of herbs and spices not only adds flavor but also provides health benefits. Oregano, thyme, and parsley are known for their anti-inflammatory and antioxidant properties. Garlic and onion are also known for their immune-boosting properties. Adding this dish to your diet will not only satisfy your taste buds but also contribute to your overall well-being.
Related Main Keywords: Nutritious, protein, fiber, vitamins, minerals, anti-inflammatory, antioxidant, immune-boosting, well-being.
In conclusion, this Greek baked beans recipe is a must-try for anyone looking to add some Greek flavors to their meals. It is easy to make, uses simple and affordable ingredients, and is packed with nutrition and flavor. So why not give it a try and impress your friends and family with this traditional Greek dish? Serve it as a main course or as a side dish, either way, it will be a hit!
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