The Greek avgolemono soup is a classic dish that has been enjoyed for generations. This creamy and tangy soup is known for its rich flavors and comforting qualities, making it a favorite among many. Not only is it delicious, but it is also incredibly easy to make. With just a few simple ingredients, you can whip up a bowl of this hearty soup in no time. Whether you're looking for a warm and satisfying meal on a chilly day or a light and refreshing option for a summer evening, this soup is perfect for any occasion.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
This traditional Greek soup is a staple in Greek cuisine and for good reason. With a tangy and creamy broth made from lemon juice, chicken broth, and egg yolks, this soup is a crowd-pleaser. The addition of shredded chicken and orzo pasta makes it a hearty and satisfying meal. Serve with a side of crusty bread for the ultimate comfort food experience.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Orzo, Large Eggs, Fresh Lemon Juice
If you're short on time but still want to enjoy a delicious bowl of Avgolemono Soup, this recipe is perfect for you. Using an electric pressure cooker, you can have this soup ready in just under 30 minutes. The Greek flavors of lemon, chicken, and rice come together perfectly in this comforting dish. Don't have a pressure cooker? No problem! This recipe can also be made on the stovetop.
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Electric Pressure Cooker Soup – Avgolemono, Greek...
Main Ingredients: Olive Oil, Garlic Cloves, Celery Stalks, Bay Leaf
This classic Greek soup is made with chicken, lemon, and rice and is the ultimate comfort food. The combination of savory chicken broth and tangy lemon juice creates a broth that is both rich and refreshing. This soup is perfect for a cozy night in or for when you're feeling under the weather. It's guaranteed to warm you up from the inside out.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Bone In Chicken Thighs, Chicken Broth, Olive Oil
Watching your carb intake but still want to enjoy a bowl of Avgolemono Soup? This low carb version is the perfect solution. Instead of using rice, this recipe calls for cauliflower rice, making it a healthier and lighter option. But don't worry, the lemon and chicken flavors are still present and just as delicious as ever.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
This simple and straightforward recipe stays true to its Greek roots. Made with chicken, lemon juice, and rice, this soup is a staple in Greek households. The fresh and zesty flavors of the lemon perfectly complement the savory chicken broth. This soup is perfect for a quick and easy dinner or for leftovers the next day.
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Low Carb Greek Lemon Chicken Soup (Avgolemono)
Main Ingredients: Chicken Broth, Eggs, Fresh Lemon Juice, Cauliflower
This recipe takes Avgolemono Soup to the next level by adding spinach and orzo pasta to the mix. The addition of spinach not only adds a pop of color to the dish, but also adds some extra nutrients. The orzo pasta adds a nice texture and makes this soup even more filling. This soup is sure to become a family favorite.
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Avgolemono Soup (aka Greek Lemon Chicken Soup)
Main Ingredients: Oil, Onion, Chicken Broth, Arborio Rice, Eggs, Cooked
This recipe puts a twist on the classic Avgolemono Soup by using chicken thighs instead of chicken breasts. The thighs add a richer flavor to the soup and make it even more satisfying. The lemon juice and egg yolks create a creamy and tangy broth that pairs perfectly with the chicken thighs. This soup is a must-try for any chicken lover.
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Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
If you're a fan of using your slow cooker, this recipe is for you. Simply throw all the ingredients into the slow cooker and let it do all the work. The result is a flavorful and comforting soup that is perfect for a busy weeknight. The addition of rice makes this soup even heartier and more satisfying.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This recipe takes inspiration from Italian chicken noodle soup and adds a Greek twist. Made with chicken, pasta, and lemon juice, this soup is a fusion of flavors that is sure to impress. The lemon juice adds a refreshing zing to the soup while the pasta adds a comforting element. This soup is perfect for any night of the week.
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Slow Cooker Authentic Greek Lemon Chicken Soup...
Main Ingredients: Chicken Breasts Boneless, Chicken Broth, Sea Salt
This recipe keeps things simple with just chicken, lemon juice, and rice. The lemon juice and rice create a comforting broth that is perfect for those chilly nights. This soup is also great for using up any leftover chicken you may have on hand. Serve with a sprinkle of dill and some crusty bread for a complete meal.
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Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
This recipe is as traditional as it gets when it comes to Avgolemono Soup. Made with chicken, lemon juice, and rice, this soup is a staple in Greek households. The chicken adds a meaty flavor to the broth while the lemon juice adds a tangy kick. This soup is perfect for any occasion and is guaranteed to be a hit.
This recipe puts a unique spin on Avgolemono Soup by adding egg yolk to the mix. The egg yolk adds a rich and creamy texture to the soup, making it even more satisfying. The lemon juice adds a refreshing tang to the soup, making it the perfect balance of flavors. Serve with a sprinkle of fresh parsley for a pop of color.
If you're a fan of chicken noodle soup, you'll love this Greek version. Made with chicken, egg yolks, and lemon juice, this soup is a flavorful and comforting dish. The egg yolks add a rich and creamy texture to the broth while the lemon juice adds a tangy kick. This soup is perfect for any night of the week.
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Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This recipe adds a twist to the traditional Avgolemono Soup by using egg whites in addition to egg yolks. The egg whites add a fluffy and airy texture to the soup, making it even more satisfying. The lemon juice adds a refreshing tang to the soup, making it a perfect balance of flavors. Serve with a sprinkle of fresh dill for a burst of flavor.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This recipe takes inspiration from classic chicken noodle soup and adds a Greek twist. Made with chicken, egg yolks, and lemon juice, this soup is a comforting and satisfying dish. The addition of noodles adds a hearty element to the soup, making it perfect for a cold winter's day. Serve with a sprinkle of fresh parsley for some added flavor.
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Avgolemono Soup (Greek Chicken Egg and Lemon Soup)
Main Ingredients: Chicken, Large Yellow Onion, Lemons, Eggs, Noodles
This recipe is perfect for those who have never tried Avgolemono Soup before. With step-by-step instructions, you'll learn how to make this classic Greek dish from scratch. Made with chicken, lemon juice, and rice, this soup is a comforting and flavorful dish. Impress your friends and family with your newfound cooking skills by serving this soup at your next dinner party.
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Avgolemono Soup (Greek Chicken Noodle Soup With Eggs &...
Main Ingredients: Chicken, Yellow Onion, Lemons, Eggs, Noodles, Salt
This recipe takes a healthier approach by using olive oil instead of butter to make the roux for the broth. The result is a lighter and healthier version of Avgolemono Soup that is just as delicious. The lemon juice and chicken flavors shine through in this dish, making it a must-try for any health-conscious individual.
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How To Make Greek Egg and Lemon Soup (Avgolemono)
Main Ingredients: Bone In, Skin On Chicken Thighs, Cold Water, Yellow
This simple and straightforward recipe uses chicken breast for a leaner option. The lemon juice, chicken broth, and rice create a flavorful broth that is perfect for a comforting meal. Serve with a sprinkle of dill for some added flavor. This soup is guaranteed to become a family favorite.
Ingredients
1. Chicken Broth
The key to a delicious Greek avgolemono soup is using a high-quality chicken broth. You can either make your own broth or use store-bought, just be sure to choose one that is low in sodium.
2. Eggs
The eggs are what give this soup its creamy and velvety texture. Be sure to use fresh eggs for the best results.
3. Lemon Juice
The tangy flavor of lemon is what makes this soup stand out. Freshly squeezed lemon juice is a must for this recipe.
4. Orzo Pasta
Traditionally, this soup is made with orzo pasta, but you can also use other small pasta shapes like rice or vermicelli.
5. Chicken
Some versions of this soup include shredded chicken to make it heartier and more filling. You can use leftover cooked chicken or cook chicken specifically for this recipe.
6. Dill
Dill is a staple herb in Greek cuisine and adds a wonderful freshness to this soup. Be sure to use fresh dill for the best flavor.
Instructions
1. Make the broth
Start by bringing the chicken broth to a simmer in a large pot.
2. Cook the orzo
Add the orzo pasta to the broth and cook for about 8-10 minutes, or until tender.
3. Beat the eggs
While the orzo is cooking, beat the eggs in a separate bowl until they are frothy.
4. Add lemon juice and eggs
Slowly add the lemon juice to the beaten eggs while whisking constantly. This will prevent the eggs from curdling when added to the hot broth.
5. Temper the eggs
Ladle a small amount of the hot broth into the egg mixture and whisk to combine. Continue adding small amounts of broth and whisking until the egg mixture is warmed.
6. Combine everything
Slowly pour the egg mixture into the pot with the broth and orzo, stirring constantly. Add in the shredded chicken and dill and let the soup simmer for a few more minutes until everything is heated through.
7. Serve and enjoy
Ladle the soup into bowls and top with extra dill for garnish. Serve hot and enjoy the comforting and delicious flavors of this Greek avgolemono soup.
With just a few simple steps, you can enjoy a bowl of this creamy and tangy soup in the comfort of your own home. This recipe is sure to become a favorite in your household and will impress anyone who tries it. So don't wait any longer, gather your ingredients and start making this delicious Greek avgolemono soup today!
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