20 Greek Apple Pie Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Greek apple pie, also known as "Milopita," is a delicious and traditional dessert that has been enjoyed by generations. Combining the sweetness of apples with the crunchiness of a flaky crust, this dessert is a perfect blend of flavors and textures. Whether you are a fan of Greek cuisine or just looking for a new and tasty dessert to try, this Greek apple pie recipe is sure to impress. With simple ingredients and easy-to-follow instructions, you'll be able to recreate this classic treat in your own kitchen.

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1 of 20

Easy Apple Pie

Main Ingredients: Frozen Pie Crusts, All Purpose Flour, Sugar, Ground
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This classic American dessert is a must-try for any lover of sweet and fruity flavors. With a flaky crust and a warm filling of tender apples and spices, it's no wonder this dish has stood the test of time. To make it even easier, we've added a twist and used Greek yogurt in the crust for added moisture and a tangy kick. Trust us, this recipe is a game-changer!
2 of 20

Milopita- Greek Apple Pie

Main Ingredients: Red Apples, Lemon Juice, Butter, Self Raising Flour
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If you're a fan of the traditional apple pie, then you'll love this Greek twist on the classic. Milopita, or Greek apple pie, is made with a buttery phyllo dough and a filling of juicy apples, cinnamon, and walnuts. The addition of Greek yogurt in the filling adds a creamy texture and a hint of tanginess that will keep you coming back for more.
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Fruity Greek Salad

Main Ingredients: Arugula, Apples, Greek Olives, Raspberries, Feta
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Who said salads have to be boring? This fruity Greek salad is bursting with flavor and is the perfect accompaniment to any meal. Crisp romaine lettuce, juicy tomatoes, creamy feta cheese, and tangy kalamata olives are tossed together with a simple Greek dressing made with Greek yogurt, lemon juice, and herbs. It's a refreshing and healthy dish that will leave you feeling satisfied.
Main Ingredients: Plain Greek Yogurt, Mayo, Tuna, Apple, Celery, Chopped
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Tuna salad is a staple in many households, but this Greek yogurt version takes it to the next level. The tangy and creamy Greek yogurt pairs perfectly with the flaky tuna and crunchy vegetables, creating a light and refreshing salad that's perfect for lunch or a light dinner. Serve it on a bed of greens or in a sandwich for a satisfying and protein-packed meal.
5 of 20

Rosemary Greek Yogurt Chicken Salad

Main Ingredients: Chicken Breasts, Water, Apple, Cranberries, Pecans, Red
This chicken salad is elevated with the addition of rosemary and Greek yogurt. The fragrant herb adds a savory and earthy flavor to the creamy and tangy Greek yogurt, creating a dressing that's perfect for coating chunks of tender chicken. Serve it on a bed of greens or in a wrap for a satisfying and healthy meal.
6 of 20

Greek Yogurt Chicken Salad Lettuce Wraps

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Salt
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If you're looking for a light and low-carb option, these Greek yogurt chicken salad lettuce wraps are the perfect choice. The tangy and creamy filling is packed with protein and flavor, and is wrapped in crisp and refreshing lettuce leaves. It's a quick and easy meal that's perfect for lunch or a light dinner.
7 of 20

Dutch Apple Pie

Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
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If you're a fan of crumbly toppings, then you'll love this Dutch apple pie. The buttery and crunchy streusel topping adds a delicious texture to the warm and spiced apple filling. And of course, we've added a touch of Greek yogurt to the crust for added moisture and flavor. It's the perfect dessert for any occasion.
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Salted Caramel Yogurt Dip

Main Ingredients: Cream Cheese, Yoplait R Greek 2 Caramel Yogurt, Caramel
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This sweet and salty dip is the perfect accompaniment to any fruit platter or dessert spread. Made with creamy Greek yogurt and rich caramel sauce, it's a decadent and indulgent treat that's surprisingly easy to make. Serve it with apple slices, strawberries, or pretzels for a delicious snack or dessert.
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Apple pie with Home made crust / Double crust Apple pie

Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
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There's nothing quite like a homemade apple pie with a flaky and buttery crust. And with the addition of Greek yogurt, the crust comes out extra tender and flavorful. Whether you opt for a classic double crust or a lattice topping, this recipe is sure to become a family favorite.
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Also known as spanakopita, this traditional Greek dish is a savory and satisfying pie filled with spinach, feta cheese, and herbs. The addition of Greek yogurt in the filling adds a creamy and tangy element, balancing out the earthy flavors of the spinach and cheese. Serve it as a side dish or a main course for a taste of Greece in every bite.
11 of 20

Apple Pie Cream Cheese Bread

Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
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Who says you can't have apple pie for breakfast? This apple pie cream cheese bread is a delicious and indulgent treat for any time of day. The cream cheese adds a rich and tangy flavor to the moist and spiced bread, and chunks of juicy apples add a burst of sweetness in every bite. It's the perfect accompaniment to a cup of coffee or tea.
12 of 20

Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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These roasted Greek potatoes are a simple and flavorful side dish that pairs perfectly with any meal. The potatoes are coated in a mixture of Greek yogurt, lemon juice, and herbs before being roasted to crispy perfection. It's a healthier alternative to traditional roasted potatoes and adds a delicious tanginess that will have everyone asking for seconds.
13 of 20

Greek Spinach and Feta Pie (Spanakopita)

Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
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Another classic Greek dish, spanakopita is a savory pie filled with spinach, feta cheese, and herbs. The addition of Greek yogurt in the filling adds a creamy and tangy element that takes this dish to the next level. Serve it as an appetizer or a main course for a taste of Greece in every bite.
14 of 20

Spanakopita (Greek Spinach Pie)

Main Ingredients: Curly Leaf Spinach, Water, Feta, Whole Milk Greek
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This version of spanakopita is made with a crispy phyllo dough and a filling of spinach, feta cheese, and herbs. The addition of Greek yogurt in the filling adds a creamy and tangy element that takes this dish to the next level. Serve it as a side dish or a main course for a taste of Greece in every bite.
15 of 20

Classic Apple Pie

Main Ingredients: Pie Crust, Apples, Lemon Juice, Brown Sugar, All
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You can't go wrong with a classic apple pie. This recipe stays true to the traditional flavors and techniques, but with the added bonus of using Greek yogurt in the crust for extra flavor and moisture. It's a timeless dessert that never goes out of style.
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This flavorful chicken dish is marinated in a mixture of Greek yogurt, lemon juice, and herbs before being grilled to perfection. The result is a tender and juicy chicken with a delicious tangy and herbaceous flavor. Serve it with a side of Greek potatoes or a Greek salad for a complete and satisfying meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No list of Greek recipes would be complete without a classic Greek salad. This refreshing and flavorful dish is made with crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy feta cheese, and kalamata olives. The homemade Greek dressing, made with Greek yogurt, lemon juice, and herbs, ties it all together for a light and healthy meal.
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Fall Fruit Salad with Greek Yogurt Dressing

Main Ingredients: Pears, Honey Crisp Apples, Granny Smith Apples, Blood
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This colorful and vibrant fruit salad is the perfect way to enjoy the flavors of fall. Apples, pears, pomegranate seeds, and walnuts are tossed together with a creamy and tangy Greek yogurt dressing for a nutritious and satisfying snack or side dish. It's the perfect way to get your daily dose of fruits and veggies.
Main Ingredients: Quinoa, Salt, Cucumbers, Tomatoes, Bell Peppers
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This hearty and healthy salad is packed with protein, fiber, and flavor. Quinoa, chickpeas, feta cheese, and a variety of vegetables are tossed together with a tangy and creamy Greek yogurt dressing for a nutritious and satisfying meal. It's the perfect option for a light lunch or a side dish at dinner.
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Healthy Kale Greek Salad

Main Ingredients: Kale Leaves, Red Onion, Cucumber, Cherry Tomatoes, Gala
Kale takes center stage in this healthy and flavorful Greek salad. The hearty and nutrient-rich green is paired with traditional Greek salad ingredients, such as tomatoes, cucumbers, feta cheese, and kalamata olives. The homemade Greek yogurt dressing adds a creamy and tangy element to this nutritious and delicious dish.

Ingredients

For the crust:

  • 1 ½ cups all-purpose flour
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/4 cup cold water
  • 1 tsp salt

For the filling:

  • 6-8 medium-sized apples, peeled and thinly sliced
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 cup honey
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions

1. Prepare the crust

To make the crust, combine the flour and salt in a mixing bowl. Using a pastry cutter or your fingers, cut the cold butter into the flour until it resembles coarse crumbs. Gradually add in the cold water and mix until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the oven

Preheat your oven to 375°F.

3. Prepare the filling

In a separate mixing bowl, combine the sliced apples, brown sugar, ground cinnamon, honey, lemon juice, vanilla extract, cornstarch, and water. Mix well until the apples are evenly coated.

4. Roll out the dough

On a floured surface, roll out the dough into a large circle. Transfer the dough to a 9-inch pie dish and press it gently into the bottom and sides.

5. Assemble the pie

Pour the apple filling into the prepared crust, spreading it evenly. Fold the edges of the crust over the filling, leaving the center of the pie exposed.

6. Bake the pie

Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for at least 15 minutes before serving.

7. Serve and enjoy

Serve the Greek apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat. Enjoy the sweet and tangy flavors of this traditional Greek dessert.

With its simple ingredients and easy preparation, this Greek apple pie is the perfect dessert for any occasion. Whether you're celebrating a special event or simply craving something sweet, this recipe is sure to satisfy your taste buds. Give it a try and discover why this traditional Greek dessert has stood the test of time.

20 greek apple pie recipe Prepare to be amazed!

Easy Apple Pie

yield: 6 total time: 65 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 2 frozen pie crusts 9-inch, thawed
  • 1/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 4 apples large, peeled, cored and sliced

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 35 milligrams
  • Fat : 1 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 110 milligrams
  • Sugar : 37 grams
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