17 Greek Apple Cake Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
The Greek apple cake is a beloved dessert that embodies the flavors and traditions of Greece. This delectable treat is a perfect combination of sweet and tart, making it a crowd-pleaser for any occasion. In this article, we will delve into the history of this mouth-watering dessert and provide you with a step-by-step recipe to recreate it in your own kitchen.
Main Ingredients: Self Rising Flour, Baking Powder, Apples, Lemon Juice
If you're looking for a delicious and unique dessert, look no further than Milopita – a traditional Greek apple cake that will have your taste buds singing with joy. Made with fresh apples, cinnamon, and a hint of lemon, this cake is the perfect combination of sweet and tart. It's easy to make and is sure to impress your family and friends. Let's dive into this mouth-watering recipe and learn how to make Milopita for your next gathering!
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Greek Apple Cake (Milopita)
Main Ingredients: Self Rising Flour, Baking Powder, Apples, Water, Lemon
Milopita, also known as Greek apple cake, is a popular dessert in Greece and is often served during festive occasions such as holidays and family gatherings. This cake is made with simple ingredients, most of which you probably already have in your kitchen. So why not add a touch of Greek cuisine to your dessert repertoire? Let's get started on this delicious journey!
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Milopita (Apple Cake) by The Greek Vegan
Main Ingredients: Apples, Apple Cider, Flour, Sugar, Baking Powder
If you're a fan of vegan recipes, you'll love this Milopita recipe by The Greek Vegan. It's a vegan twist on the traditional Greek apple cake, making it suitable for those with dietary restrictions. With a few simple substitutions, you can still enjoy the delicious flavors of Milopita. So, let's see how to make this vegan version of the classic Greek dessert!
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Fruity Greek Salad
Main Ingredients: Arugula, Apples, Greek Olives, Raspberries, Feta
A Greek salad is a staple in Greek cuisine, but have you ever tried adding fruit to it? This fruity Greek salad is a refreshing twist on the classic recipe. It's a perfect side dish for a summer barbecue or a light lunch. With juicy watermelon, tangy feta cheese, and sweet strawberries, this salad is bursting with flavor and nutrients. Let's dig in!
Tuna salad is a quick and easy meal that can be enjoyed on its own, in a sandwich, or as a topping for a salad. But have you ever tried making it with Greek yogurt? This healthy alternative is packed with protein and probiotics, making it a guilt-free option for lunch or a snack. Let's learn how to make this delicious Greek yogurt tuna salad!
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Rosemary Greek Yogurt Chicken Salad
Main Ingredients: Chicken Breasts, Water, Apple, Cranberries, Pecans, Red
This rosemary Greek yogurt chicken salad is the perfect combination of savory and creamy. The addition of rosemary adds a unique and delicious flavor to the chicken, while the Greek yogurt keeps the dish light and healthy. It's a great option for a quick lunch or a light dinner. Let's learn how to make it!
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Greek Yogurt Chicken Salad Lettuce Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Salt
If you're looking for a low-carb option for lunch or a light dinner, these Greek yogurt chicken salad lettuce wraps are the perfect choice. They are packed with protein and nutrients, and the Greek yogurt adds a creamy and tangy flavor. Plus, they are fun to eat and make for a great appetizer for parties or gatherings. Let's see how to make these tasty wraps!
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Greek Yogurt Apple Streusel Cake
Main Ingredients: Granny Smith Apples, Lemon Juice, Sugar, Unsalted
This Greek yogurt apple streusel cake is the ultimate fall dessert. It's a delicious and moist cake with chunks of fresh apples and a crunchy streusel topping. The addition of Greek yogurt makes it extra creamy and adds a healthy twist. It's perfect for a cozy evening at home or for impressing your guests at a dinner party. Let's get baking!
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Salted Caramel Yogurt Dip
Main Ingredients: Cream Cheese, Yoplait R Greek 2 Caramel Yogurt, Caramel
If you're a fan of sweet and salty flavor combinations, you'll love this salted caramel yogurt dip. It's a creamy and indulgent dessert that pairs perfectly with fresh fruit or graham crackers. The Greek yogurt adds a tangy and healthy twist to this classic dip. So, let's learn how to make this delicious treat!
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
This cinnamon sugar apple cake is a delicious and easy dessert that will have your house smelling like a bakery. The warm flavors of cinnamon and sugar combined with the juicy apples make for a perfect fall treat. Plus, the addition of Greek yogurt adds a creamy and healthy touch to the cake. Let's get baking!
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Greek potatoes, also known as Patates Lemonates, are a flavorful and simple side dish that pairs well with any main course. The potatoes are roasted in a lemon and herb mixture, giving them a tangy and delicious flavor. This dish is easy to make and is a great way to add some Mediterranean flair to your meals. Let's learn how to make these tasty Greek potatoes!
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
This apple cake recipe has been passed down through generations and is a family favorite. It's a simple and delicious dessert that is perfect for any occasion. The combination of fresh apples, cinnamon, and a hint of lemon make for a mouth-watering treat. Let's see how to make Mom's best apple cake!
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Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
This Italian apple cake, also known as Torta di Mele, is a light and fluffy dessert that is perfect for any season. It's a simple cake that can be enjoyed with a cup of coffee or tea, or dressed up with a scoop of ice cream for a more indulgent treat. The addition of Greek yogurt adds a creamy and healthy twist to this classic recipe. Let's get baking!
Greek chicken is a flavorful and healthy dish that is perfect for a weeknight dinner or for entertaining guests. The chicken is marinated in a mixture of herbs and spices, giving it a delicious Mediterranean flavor. Plus, the addition of Greek yogurt makes the chicken extra juicy and adds a tangy and creamy touch to the dish. Let's learn how to make this tasty Greek chicken!
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and delicious Greek salad. And what's a Greek salad without a homemade Greek dressing? This dressing is made with simple ingredients and adds a tangy and flavorful touch to any salad. Plus, the Greek salad itself is packed with fresh vegetables, feta cheese, and a light and zesty dressing. Let's learn how to make both!
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Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
This fresh apple cake is a great way to use up any extra apples you have lying around. It's a simple and delicious dessert that is perfect for any occasion. The addition of Greek yogurt makes the cake extra moist and adds a tangy and healthy twist to the recipe. Let's get baking!
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Fall Fruit Salad with Greek Yogurt Dressing
Main Ingredients: Pears, Honey Crisp Apples, Granny Smith Apples, Blood
This fall fruit salad is a refreshing and healthy dessert that is perfect for the autumn season. It's made with a variety of fruits such as apples, pears, and pomegranate seeds, and is topped with a creamy and tangy Greek yogurt dressing. It's a great way to get your daily dose of fruits and veggies and satisfy your sweet tooth. Let's see how to make this delicious salad!
This Greek quinoa salad is a delicious and nutritious option for lunch or as a side dish. It's packed with protein and nutrients from the quinoa, vegetables, and feta cheese, and is topped with a tangy and flavorful Greek dressing. It's easy to make and is a great way to add some Mediterranean flavor to your meals. Let's get cooking!
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Tuscan Apple Cake
Main Ingredients: Apples, Unbleached All Purpose Flour, Baking Powder
This Tuscan apple cake, also known as Torta di Mele Toscana, is a rustic and flavorful dessert that is perfect for any occasion. It's a simple cake that is made with fresh apples, almonds, and a splash of brandy. The addition of Greek yogurt adds a creamy and healthy twist to the recipe. Let's get baking!
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Healthy Kale Greek Salad
Main Ingredients: Kale Leaves, Red Onion, Cucumber, Cherry Tomatoes, Gala
Kale is a nutrient-dense superfood, and this healthy kale Greek salad is a delicious way to incorporate it into your diet. It's a refreshing and flavorful dish that is packed with fresh vegetables, feta cheese, and a tangy dressing. It's perfect for a light lunch or as a side dish for dinner. Let's learn how to make this tasty salad!
The History of Greek Apple Cake
Greek apple cake, or "milopita," has been a staple in Greek cuisine for centuries. The dish is believed to have originated in the 4th century BC, during the time of Alexander the Great. It was often enjoyed as a celebratory dessert during festivals and special occasions. Over time, the recipe has evolved, with various regions and families adding their own unique twists to the dish.
The Ingredients
The key ingredient in Greek apple cake is, of course, apples. This fruit is a symbol of love and fertility in Greek mythology, making it a fitting choice for a celebratory dessert. Other essential ingredients include flour, sugar, eggs, olive oil, and cinnamon. These simple yet flavorful ingredients come together to create a harmonious balance of sweetness and spice in every bite.
The Recipe
Now that you know a bit about the history and ingredients of Greek apple cake, let's dive into the recipe. The first step is to preheat your oven to 350 degrees Fahrenheit. Then, in a large mixing bowl, combine 2 cups of flour, 1 cup of sugar, and 1 teaspoon of cinnamon. In a separate bowl, whisk together 3 eggs and 1/2 cup of olive oil. Gradually add the wet mixture to the dry mixture, stirring until well combined.
Next, peel and thinly slice 3 large apples. Grease a 9-inch cake pan and pour half of the batter into it. Arrange the apple slices on top of the batter, then pour the remaining batter over the apples. Sprinkle some cinnamon and sugar on top for an extra touch of flavor. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Serving and Enjoying
Once your Greek apple cake is done baking, let it cool for 10-15 minutes before slicing and serving. This dessert is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also serve it with a cup of Greek coffee for a truly authentic experience.
In conclusion, the Greek apple cake is a delicious and beloved dessert that has stood the test of time. Its simple yet flavorful ingredients and rich history make it a must-try for any food lover. So why not gather your loved ones and recreate this traditional Greek dessert in your own kitchen? Your taste buds will thank you.
