17 Greek Anise Cookies Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Greek anise cookies, also known as "Koulourakia", are a beloved traditional dessert in Greece. These delicious cookies are made with a distinct anise flavor and are often enjoyed during special occasions such as Easter and Christmas. The combination of butter, sugar, and anise creates a perfect balance of sweetness and aromatic flavor. In this article, we will share with you a simple and easy Greek anise cookies recipe that will bring a taste of Greece to your home.
Main Ingredients: All Purpose Flour, Baking Powder, Anise, Salt, Ground
Anise cookies are a delicious and unique treat that are perfect for any occasion. The distinct flavor of anise adds a touch of sweetness and a hint of licorice to these traditional cookies. Whether you're looking for a simple recipe to try at home or a new twist on an old favorite, these top 20 anise cookie recipes are sure to delight your taste buds.
2of 20
Anise Biscotti
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla
Anise biscotti is a classic Italian cookie that is perfect for dunking in your morning coffee or enjoying as an afternoon snack. These crispy, twice-baked cookies are made with a combination of anise extract and anise seeds, giving them a deliciously bold anise flavor. Try making your own anise biscotti at home with this easy recipe.
3of 20
Glazed Anise Cookies
Main Ingredients: Butter, Sugar, Eggs, Aniseed, Anise Extract, All
For a cookie that truly stands out, try making glazed anise cookies. These soft and chewy cookies are topped with a sweet anise glaze, making them a perfect addition to any holiday cookie platter. The combination of sweet and tangy flavors in this recipe is sure to make these cookies a crowd favorite.
4of 20
#5 Almond-Anise Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe for almond-anise cookies is a unique twist on the classic anise cookie. The addition of ground almonds adds a subtle nuttiness to the cookies, while the anise extract and seeds give them a bold and refreshing flavor. These cookies are perfect for those who love a little crunch in their cookies!
5of 20
Anise Cookies II
Main Ingredients: Eggs, Confectioners Sugar, Salt, Vanilla Extract
If you're a fan of simple and classic recipes, then this anise cookies II recipe is perfect for you. These cookies are made with just a few ingredients, but the anise flavor shines through in each and every bite. Enjoy these cookies with a cup of tea or coffee for a cozy and comforting treat.
6of 20
Christopsomo (Greek Christmas Bread with Walnuts)
Main Ingredients: Lukewarm Water, Dry Yeast, Granulated Sugar, Flour
Christopsomo, also known as Greek Christmas bread, is a traditional holiday dessert made with anise, walnuts, and a variety of warm spices. This bread is filled with delicious flavors and has a beautiful braided design, making it the perfect centerpiece for any holiday table. Try making it at home for a taste of Greece during the holiday season.
7of 20
Auntie’s Italian Anise Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Organic
Everyone has that one family member who makes the best cookies, and these Auntie's Italian anise cookies are sure to be a hit with your family and friends. These cookies are made with a combination of anise extract and anise seeds, giving them a bold and delicious flavor. The addition of lemon zest adds a touch of brightness to the cookies, making them truly irresistible.
8of 20
Italian Anise Cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seeds, Lemon, Eggs
This recipe for Italian anise cookies is a classic and traditional version of this beloved cookie. The dough is rolled into small balls and then flattened with a fork, giving them their signature shape. These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them.
For a taste of Greece during the holiday season, try making this easy Greek Easter bread. This bread is flavored with anise, orange zest, and mahleb (ground cherry pits), giving it a unique and delicious taste. Serve it as a dessert after your Easter meal or enjoy it as a breakfast treat.
10of 20
Star Anise Cookies
Main Ingredients: All Purpose Flour, Butter, Confectioners Sugar, Ground
Star anise cookies are a twist on the classic anise cookie, featuring the unique flavor of star anise. These cookies have a beautiful star shape and are made with a combination of star anise, anise extract, and anise seeds for a bold and delicious taste. These cookies are perfect for any holiday celebration.
11of 20
Chocolate Anise Cookies
Main Ingredients: Whole Wheat Pastry Flour, Salt, Sugar, Anise Extract
If you love the combination of chocolate and anise, then these chocolate anise cookies are a must-try. The rich chocolatey flavor pairs perfectly with the bold anise taste, making these cookies a decadent treat. Top them off with a sprinkle of sea salt for a delicious sweet and salty combination.
12of 20
German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
For a taste of Germany during the holiday season, try making these German anise Christmas cookies. These cookies are made with a combination of anise, cinnamon, and cloves, giving them a warm and comforting flavor. The addition of chocolate chips adds a touch of sweetness to these traditional cookies.
13of 20
Anise Cinnamon Sugar Cookies (Bizcochitos)
Main Ingredients: Butter, Sugar, Aniseed, Large Egg, Brandy, Whole Wheat
Bizcochitos are a traditional Mexican cookie that is perfect for any occasion. These anise cinnamon sugar cookies are flavored with a combination of anise, cinnamon, and orange zest, giving them a unique and delicious taste. Roll them in cinnamon sugar before baking for a perfect balance of sweetness and spice.
14of 20
Shrimp Skewers with Tzatziki, Spinach, and Feta
Main Ingredients: Nonfat Yogurt, Hothouse Cucumber, Fresh Dill, Fresh
For a savory twist on anise, try making these shrimp skewers with tzatziki, spinach, and feta. The combination of anise, garlic, and lemon juice in the marinade gives the shrimp a unique and delicious flavor. Serve them with a side of tzatziki sauce for a refreshing and tangy dip.
15of 20
Cranberry Oatmeal & Star Anise Cookies
Main Ingredients: Whole Grain Spelt Flour, Baking Powder, Old Fashioned
Cranberry oatmeal and star anise cookies are a delicious and hearty treat that are perfect for the holiday season. The combination of dried cranberries, oats, and star anise gives these cookies a unique and delicious flavor. Serve them warm with a glass of milk for the ultimate cozy treat.
16of 20
Portokalopita - Greek Orange Phyllo Cake
Main Ingredients: Yogurt, Sunflower Oil, Sugar, Orange Juice, Baking
Portokalopita, also known as Greek orange phyllo cake, is a traditional Greek dessert that is flavored with anise and orange zest. This cake has a moist and delicate texture and is topped with a sweet and tangy syrup. The addition of anise gives this cake a unique and delicious flavor that is sure to impress.
17of 20
Taai Taai (Soft Dutch Anise Cookies)
Main Ingredients: Light Brown Sugar, Liquid Honey, Water, Pastry Flour
Taai taai, also known as soft Dutch anise cookies, are a traditional holiday treat in the Netherlands. These cookies are made with a combination of anise, honey, and a variety of spices, giving them a warm and comforting flavor. These soft and chewy cookies are perfect for the holiday season.
18of 20
Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of biscotti, then you have to try this anise pistachio biscotti recipe. The addition of anise and pistachios gives these cookies a unique and delicious flavor, while the twice-baked process gives them a satisfying crunch. Enjoy them with a cup of coffee or tea for a perfect afternoon treat.
19of 20
Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
This recipe for anise-almond biscotti is a delicious twist on the classic Italian cookie. The combination of anise, almonds, and lemon zest gives these cookies a deliciously fragrant and nutty flavor. Dip them in your favorite hot beverage for a perfect balance of sweet and crunchy.
20of 20
Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Greek potatoes are a simple and flavorful side dish that pairs perfectly with any meal. These potatoes are seasoned with a combination of olive oil, lemon juice, and anise, giving them a unique and delicious taste. Serve them alongside your favorite Greek main dish for a complete and satisfying meal.
Ingredients Needed
Flour
The main ingredient for Greek anise cookies is flour. It is recommended to use all-purpose flour for this recipe. However, for a healthier option, you can use whole wheat flour or a mixture of both.
Anise
As the star ingredient, anise gives these cookies their distinctive flavor. You can use either anise extract or ground anise seeds for this recipe. If you are using ground anise seeds, make sure to sift them to remove any lumps.
Sugar
For sweetness, we will be using granulated sugar. You can adjust the amount of sugar according to your preference. Keep in mind that anise adds a natural sweetness to the cookies as well.
Butter
Butter is what gives these cookies their rich and buttery texture. Make sure to use unsalted butter as we will be adding salt separately.
Eggs
Eggs are essential for binding the ingredients together. We will be using 2 eggs for this recipe.
Baking Powder
To give the cookies a light and fluffy texture, we will be adding baking powder to the dough.
Salt
A pinch of salt will bring out the flavors of the other ingredients and balance the sweetness in the cookies.
Instructions
1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the eggs, one at a time, and mix well.
3. In a separate bowl, sift together the flour, anise, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
5. Cover the dough with plastic wrap and refrigerate for 30 minutes.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Take the dough out of the fridge and roll it into small balls.
8. Place the balls on the prepared baking sheet and flatten them slightly with a fork.
9. Bake the cookies for 12-15 minutes or until the edges turn golden brown.
10. Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Enjoying Your Greek Anise Cookies
Greek anise cookies are best enjoyed with a cup of coffee or tea. They can also be served with a scoop of vanilla ice cream for a delicious dessert. These cookies are perfect for any occasion and will surely be a hit with your family and friends. Give this recipe a try and indulge in the irresistible flavors of Greece.
