19 Greek Almond Crescent Cookie Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Greek almond crescent cookies, also known as kourabiedes, are a delicious and traditional dessert that originated in Greece. These delicate, buttery cookies are a staple at every Greek celebration, from weddings to holidays. With their melt-in-your-mouth texture and rich almond flavor, they are sure to become a favorite in your household. In this article, we will share a professional and well-organized introduction to the recipe for these delectable Greek almond crescent cookies.
Main Ingredients: Broccoli, Sun Dried Tomatoes, Shallot, Crumbled Feta
This Greek-inspired twist on a classic broccoli salad is a must-try for any beer can chicken lover. The combination of crunchy broccoli, tangy feta cheese, and flavorful Kalamata olives creates a refreshing and satisfying side dish that pairs perfectly with your juicy beer can chicken. The addition of a Greek yogurt-based dressing adds a creamy element to this dish without being heavy, making it the perfect summer salad to enjoy with your beer can chicken.
Baklava is a famous Greek dessert made of layers of flaky phyllo dough, nuts, and honey syrup. It may seem intimidating to make at first, but this recipe breaks it down into easy steps to create a delicious and impressive dessert. The combination of crunchy nuts and sweet honey pairs perfectly with the savory flavors of beer can chicken. Add a dollop of Greek yogurt on top for an extra creamy and tangy element.
Couscous is a staple in Greek cuisine, and this salad is a great way to incorporate it into your beer can chicken dinner. The light and fluffy couscous is mixed with fresh vegetables like cucumber, tomatoes, and bell peppers, and tossed in a zesty lemon and olive oil dressing. The result is a light and refreshing side dish that complements the richness of your beer can chicken.
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Greek baklava rolls (Saragli)
Main Ingredients: Phyllo Dough, Melted Butter, Finely Chopped Nuts
If you want to take your baklava game to the next level, try making these Greek baklava rolls. They are essentially individual servings of baklava, making them perfect for a party or a special treat for yourself. The rolls are filled with a mixture of nuts, honey, and spices, and then wrapped in layers of phyllo dough. The result is a crispy and sweet dessert that pairs perfectly with a cold beer and a hot beer can chicken.
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Greek Baklava Rolls – Refined Sugar Free
Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Almonds
If you're looking for a healthier option for your baklava fix, give these refined sugar-free baklava rolls a try. They still have the same delicious flavors and crispy texture as traditional baklava, but without the added sugar. The honey and nut mixture is sweetened with dates and maple syrup instead, making them a guilt-free and delicious dessert to enjoy with your beer can chicken.
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Greek Yogurt Chicken Salad Lettuce Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Salt
This recipe puts a Greek spin on a classic chicken salad by using Greek yogurt as the base instead of mayonnaise. The result is a lighter and healthier version of the traditional dish, with the added tang and creaminess of Greek yogurt. Wrap it up in lettuce leaves for a low-carb and refreshing lunch or dinner option to enjoy with your beer can chicken.
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Raw Beet Dip with Greek Yogurt
Main Ingredients: Beets, Almonds, Lemon Juice, Pomegranate Molasses
This vibrant and flavorful dip is a great addition to your beer can chicken dinner. Made with raw beets, garlic, lemon juice, and Greek yogurt, it's a healthy and delicious way to add some extra nutrients to your meal. The bright pink color of the dip also makes for a stunning presentation on your dinner table.
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Baklava
Main Ingredients: Phyllo Pastry, Pistachio, Almonds, Butter, Cinnamon
If you're a fan of traditional baklava, you can't go wrong with this classic recipe. Layers of buttery phyllo dough, nuts, and honey syrup create a rich and decadent dessert that pairs perfectly with your beer can chicken. The trick to achieving the perfect crispiness is to brush each layer of phyllo dough with melted butter before baking.
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Greek Baklava with Walnuts and Honey
Main Ingredients: Honey, Water, Sugar, Canela, Lemon Peel, Cloves
For a slightly different take on baklava, try this recipe that uses walnuts instead of the traditional pistachios. The combination of walnuts and honey creates a deliciously nutty and sweet filling, and the addition of cinnamon and nutmeg adds a warm and spicy element to the dish. Serve it alongside your beer can chicken for a satisfying and indulgent meal.
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Greek Vegan Baklava with Oil-Free Option
Main Ingredients: Phyllo Pastry, Walnuts, Almonds, Vegan Butter, Coconut
Vegans can still enjoy the delicious flavors of baklava with this oil-free recipe. Instead of using butter to brush the phyllo dough, this recipe uses a mixture of almond milk and cornstarch to achieve a crispy and flaky texture. The filling is made with a combination of nuts, orange juice, and orange zest, creating a burst of citrusy flavor in every bite.
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Authentic Baklava from a Greek Green Diva
Main Ingredients: Chopped Almonds, Phyllo Dough, Butter, Sugar, Ground
If you want to learn how to make baklava from a true Greek Green Diva, this recipe is for you. With step-by-step instructions and tips for achieving the perfect baklava, you'll be making this classic dessert like a pro in no time. The recipe also includes a homemade honey syrup that takes the flavor of this baklava to the next level.
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Blueberry Vanilla Greek Yogurt Granola Bars.
Main Ingredients: Gluten, Rice Krispies, Shredded Unsweetened Coconut
These homemade granola bars are a delicious and portable snack to enjoy with your beer can chicken. Made with blueberries, almonds, and Greek yogurt, they are a healthier alternative to store-bought granola bars. The addition of vanilla extract adds a sweet and comforting flavor to these bars, making them the perfect treat to enjoy after a satisfying meal of beer can chicken.
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Kataifi - Greek Nut and Honey Pastry Rolls
Main Ingredients: Kataifi Dough, Butter, Pistachios, Blanched Almonds
Kataifi is a traditional Greek pastry made with shredded phyllo dough, nuts, and honey syrup. This recipe takes it one step further by rolling up the kataifi into individual pastry rolls, making them perfect for enjoying alongside your beer can chicken. The combination of crunchy phyllo dough and sweet honey and nut filling create a delicious and indulgent dessert that will impress your dinner guests.
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Greek Yogurt Chicken Salad
Main Ingredients: Chicken Breasts, Celery, Green Onions, Grapes, Slivered
Another twist on the classic chicken salad, this recipe uses Greek yogurt as the base for a healthier and tangier version. The addition of fresh dill and lemon juice adds a refreshing and herbaceous element to the dish. Serve it on a bed of lettuce or in a sandwich for a satisfying and light meal to enjoy with your beer can chicken.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
These Greek-style potatoes are a delicious and simple side dish to enjoy with your beer can chicken. The potatoes are roasted in a combination of olive oil, garlic, and oregano, creating a crispy and flavorful exterior while remaining tender and fluffy on the inside. Serve them alongside your juicy beer can chicken for a filling and hearty meal.
If you're looking for a healthier dessert option to enjoy with your beer can chicken, look no further than this Greek yogurt cheesecake recipe. Made with cottage cheese, Greek yogurt, and honey, this cheesecake is high in protein and lower in calories than traditional cheesecakes. The addition of a graham cracker crust and a blueberry topping makes this a delicious and satisfying treat to end your meal with.
This Greek-inspired chicken salad is a great way to use up any leftovers from your beer can chicken dinner. The combination of chicken, olives, cucumbers, and tomatoes, tossed in a tangy lemon and olive oil dressing, creates a flavorful and refreshing salad that can be enjoyed on its own or in a wrap or sandwich.
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Greek Chicken Salad Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Persian Cucumbers
Take your chicken salad to the next level by turning it into a sandwich. This recipe uses a combination of Greek yogurt and mayonnaise as the base for the dressing, giving it a creamy and tangy element. Add in some red onion and celery for extra crunch and flavor, and serve it between two slices of your favorite bread for a delicious and filling meal to enjoy with your beer can chicken.
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Greek Olives Bites
Main Ingredients: Slivered Almonds, Green Olives, Cream Cheese, Feta
If you're a fan of olives, these Greek olive bites are a must-try. They are essentially mini olive and cheese pies, made with a flaky phyllo dough crust and filled with a mixture of olives, feta cheese, and herbs. The result is a savory and flavorful bite-sized snack that pairs perfectly with a cold beer and your hot beer can chicken.
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Freaky Greek Pasta
Main Ingredients: Kosher Salt, Penne, Broccoli, Feta Cheese, Grated Lemon
This unique pasta dish is a great way to use up any leftover beer can chicken. The combination of pasta, chicken, tomatoes, spinach, and olives, tossed in a lemon and olive oil sauce, creates a hearty and flavorful meal that can be enjoyed hot or cold. Serve it as a side dish or a main course to complement your beer can chicken.
Ingredients You Will Need
1. Almonds
The star of this recipe is the almonds, which give these cookies their distinct flavor and texture. Make sure to use fresh and high-quality almonds for the best results. You can use whole almonds and grind them yourself, or you can purchase almond meal or almond flour.
2. Butter
Butter is another key ingredient in this recipe. It adds richness and a smooth texture to the cookies. We recommend using unsalted butter for better control over the saltiness of the cookies.
3. Powdered Sugar
Powdered sugar is the perfect sweetener for these cookies, giving them a delicate sweetness and a light, airy texture. Make sure to sift the powdered sugar before using it to avoid any lumps.
4. Brandy or Ouzo
The addition of brandy or ouzo in this recipe adds a unique twist and enhances the flavor of the cookies. You can use either one, or a combination of both, depending on your preference.
5. Vanilla Extract
A touch of vanilla extract adds a warm and comforting flavor to these cookies, making them even more irresistible.
Step-by-Step Instructions
1. Prepare the Dough
To start, cream the softened butter and powdered sugar in a large bowl until light and fluffy. Next, add in the ground almonds, brandy or ouzo, and vanilla extract and mix until well combined.
2. Shape the Cookies
Take a small portion of dough and roll it into a ball, then shape it into a crescent. Place the shaped cookies on a baking sheet lined with parchment paper.
3. Bake the Cookies
Preheat your oven to 350°F and bake the cookies for 15-20 minutes, or until they are lightly golden on the bottom. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
4. Dust with Powdered Sugar
Once the cookies are completely cooled, dust them with powdered sugar for a beautiful finishing touch.
Final Thoughts
These Greek almond crescent cookies are a true delight and will surely impress your family and friends. They are perfect for any occasion and are a wonderful addition to any dessert table. With their rich almond flavor and delicate texture, they will quickly become a favorite in your household. So why not give this traditional Greek recipe a try and indulge in these irresistible cookies? Your taste buds will thank you.
