18 Greek Almond Biscuit Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Looking for a delicious and easy-to-make treat? Look no further than this traditional Greek almond biscuit recipe. These sweet and nutty cookies are a beloved dessert in Greece and are sure to become a favorite in your household as well. With just a few simple ingredients, you can create a batch of these delightful treats in no time. Let's take a closer look at the recipe and the history behind these delectable Greek biscuits.
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The History of Greek Almond Biscuits
A Taste of Greek Culture
Greek almond biscuits, also known as amygdalota, have been a staple in Greek cuisine for centuries. These cookies are believed to have originated in the Greek island of Andros, where almonds are abundant and used in many traditional desserts. The name "amygdalota" comes from the Greek word for almond, "amygdali," and these cookies are a true representation of the country's love for this nut.
A Symbol of Good Luck
In Greek culture, almonds are considered a symbol of good luck and are often given as gifts during special occasions such as weddings and baptisms. It is believed that the shape of the almond, resembling an eye, brings good fortune and protection. This is why you will often find Greek almond biscuits served at celebrations and gatherings.
Influenced by Ottoman Cuisine
During the Ottoman rule in Greece, almonds were commonly used in Turkish and Middle Eastern cuisine, and this influence can be seen in the recipe for Greek almond biscuits. The use of almond flour and rose water in the dough is reminiscent of traditional Turkish desserts, giving these cookies a unique and delicious flavor.
The Recipe for Greek Almond Biscuits
Ingredients:
3 cups almond flour
1 cup sugar
1 teaspoon baking powder
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 tablespoon rose water
Whole almonds for decoration
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, sugar, and baking powder.
Add in the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs, vanilla extract, and rose water together.
Slowly add the egg mixture to the dry ingredients, stirring until a dough forms.
Using your hands, roll the dough into small balls and place them on the prepared baking sheet.
Press a whole almond into the center of each ball.
Bake the cookies for 15-20 minutes, or until they are lightly golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
Greek almond biscuits are delicious on their own, but they can also be served with a cup of Greek coffee or a glass of ouzo for a truly authentic experience. These cookies also make a great addition to a dessert platter, served alongside other traditional Greek sweets like baklava and loukoumades.
Now that you have the recipe and a taste of the history behind these delightful cookies, it's time to get baking! With their delicate texture and rich almond flavor, these Greek almond biscuits are sure to become a favorite in your household.
