20 Great Southern Potato Salad Recipe Prepare To Be Amazed!
Published on: Apr 1, 2024
The great southern potato salad recipe is a staple at any summer barbecue or potluck. This classic dish combines creamy potatoes with tangy mayonnaise, crunchy celery, and flavorful herbs and spices. But what truly sets this potato salad apart is the addition of sweet pickles. These little gems add a burst of sweetness and tanginess that elevates the flavor of the entire dish. Here's how to make the perfect great southern potato salad for your next gathering.
If you're looking for a classic side dish to pair with your beer can chicken, look no further than Southern potato salad. This creamy and tangy potato salad is a staple in Southern cuisine and is the perfect complement to the smoky and juicy flavors of beer can chicken.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Everyone has their own twist on Southern potato salad, but this recipe is my personal favorite. It combines the traditional elements of creamy mayo, tangy mustard, and crunchy veggies with a few unexpected ingredients. A touch of honey adds a subtle sweetness while hot sauce gives it a kick. Trust me, this will become your go-to potato salad recipe.
For a more traditional take on Southern potato salad, this recipe hits all the right notes. Creamy mayo, tangy mustard, and dill pickles provide the perfect balance of flavors. And for an extra burst of freshness, chopped celery and green onions are added in. It's a simple yet delicious side dish that will have everyone asking for the recipe.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
Now, this is not your average potato salad. This recipe takes it up a notch by adding two of the most beloved Southern ingredients: bacon and pimento cheese. The smoky and salty bacon pairs perfectly with the creamy and tangy pimento cheese, making this potato salad a true crowd-pleaser. Trust me, you won't be able to resist going back for seconds.
If you're a fan of mustard-based potato salad, this recipe is for you. The tangy flavor of mustard is complemented by sweet relish and chopped hard-boiled eggs. And for an extra layer of flavor, bacon grease is added to the dressing. It's a bold and flavorful side dish that will have your taste buds dancing.
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Spicy Hot Southern Potato Salad
Main Ingredients: Russet Potatoes, Hard Boiled Eggs, Bacon, Bell Pepper
If you like your potato salad with a little extra heat, this recipe is a must-try. It combines all the classic ingredients of Southern potato salad with a punch of hot sauce and jalapeno peppers. The result is a fiery and flavorful potato salad that will add some spice to your next cookout or BBQ.
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Southern Potato Salad (Instant Pot & Stove Top)
Main Ingredients: Small Red Potatoes, Bacon, Mayonnaise, Mustard, Eggs
Short on time? This recipe has got you covered. It can be made in either an Instant Pot or on the stove top, making it a quick and easy side dish. And despite the shortcut, it doesn't skimp on flavor. Creamy mayo, tangy mustard, and paprika give this potato salad its classic Southern taste.
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Southern Potato Salad (without mayo!)
Main Ingredients: Red Potatoes, Eggs, Celery, Red Onion, Sour Cream
If you're not a fan of mayo, don't worry, there's still a delicious Southern potato salad recipe for you. This version swaps out the mayo for a creamy and tangy Greek yogurt dressing. It also adds in avocado for a dose of healthy fats and crispy bacon for some added crunch. It's a healthier alternative that doesn't sacrifice flavor.
With so many variations of Southern potato salad, it's hard to pick just one as the best. But this recipe certainly comes close. It combines all the classic elements of a traditional Southern potato salad with a few unexpected ingredients. Apple cider vinegar adds a tangy kick while sweet pickle juice adds a touch of sweetness. It's the perfect balance of flavors and textures.
This recipe is a true Southern-style potato salad. It's creamy, tangy, and packed with crunchy veggies and hard-boiled eggs. The dressing is made with a combination of Dijon mustard and cider vinegar for a tangy and flavorful finish. It's a classic side dish that will transport you straight to the South with every bite.
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Basic Southern Potato Salad
Main Ingredients: Red Potato, Hard Boiled Egg, Celery Rib, Mayonnaise
If you're new to making potato salad, this basic recipe is a great place to start. It's simple, straightforward, and uses all the classic ingredients of a traditional Southern potato salad. Creamy mayo, tangy mustard, and dill pickles provide the base for this delicious side dish. It's perfect for any occasion and can be easily customized to your liking.
This recipe puts a spin on the classic Southern potato salad by adding a few unexpected ingredients. Cheddar cheese and sour cream give this potato salad a rich and creamy texture, while pickled jalapenos add some heat. It's a unique and delicious take on the traditional dish that will have everyone asking for more.
Last but certainly not least, we have the classic Southern potato salad recipe. This version stays true to tradition with creamy mayo, tangy mustard, and hard-boiled eggs. But it also adds a few extra ingredients for a burst of flavor, including fresh dill and red onion. It's a tried and true recipe that will never go out of style.
Ingredients
Potato Salad
5 pounds russet potatoes, peeled and diced
4 hard-boiled eggs, chopped
1 cup diced sweet pickles
1 cup diced celery
1/2 cup diced red onion
Dressing
1 1/2 cups mayonnaise
2 tablespoons Dijon mustard
1/4 cup apple cider vinegar
1/4 cup pickle juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
Instructions
In a large pot, bring salted water to a boil. Add the diced potatoes and cook until fork-tender, about 10 minutes.
Drain the potatoes and let them cool completely.
In a small bowl, mix together all of the dressing ingredients until well combined.
In a large mixing bowl, combine the cooled potatoes, chopped eggs, diced pickles, celery, and red onion.
Pour the dressing over the potato mixture and gently toss until everything is evenly coated.
Season with salt and pepper to taste.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Before serving, give the potato salad a final stir and add more dressing, if needed.
And there you have it, the perfect great southern potato salad. The sweet pickles add a unique twist to this classic dish that will have everyone coming back for seconds. Serve it alongside some BBQ ribs and grilled corn on the cob for the ultimate summer feast.