15 Great Southern Grits A Ya Ya Recipe Discover Culinary Perfection!

Published on: Apr 1, 2024

Grits have long been a staple in southern cuisine, and for good reason. These creamy, savory corn-based porridge are hearty, versatile, and oh-so-delicious. But if you're looking for a grits recipe that will truly take your taste buds on a journey, then look no further than the Great Southern Grits a Ya Ya recipe.

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If you're a fan of the classic comfort food, grits, then you're going to love this Southern Grits Casserole recipe. This dish takes traditional grits to the next level by adding cheese, bacon, and green onions for a burst of flavor. It's the perfect side dish for any meal or can be enjoyed as a main course for a hearty breakfast.
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This Southern Cheese Grits recipe is a staple in many Southern households. Made with sharp cheddar cheese and creamy grits, this dish is simple yet oh-so-satisfying. It's the perfect accompaniment to any meal, whether it's a backyard barbecue or a fancy dinner party. Once you try these southern-style grits, you'll never go back to plain old grits again.
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Sweet and Savory Parmesan Grits Bars – A New Southern...

Main Ingredients: Water, Salt, Grits, Unsalted Butter, Sugar, All Purpose
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Looking for a unique and delicious way to enjoy grits? Look no further than these Sweet and Savory Parmesan Grits Bars. These bars are a perfect blend of sweet and savory flavors, with a crispy crust made from grits and a flavorful filling made with bacon, parmesan cheese, and honey. They're perfect as a snack or as a side dish for any meal.
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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
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For a classic and simple way to enjoy grits, try this Old Fashioned Creamy Grits recipe. Made with just a few ingredients including butter, milk, and of course grits, this dish is a go-to for many Southern families. It's the perfect base for adding your favorite toppings, like bacon, cheese, or eggs.
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Grits a Ya Ya

Main Ingredients: Vegetable Broth, Heavy Cream, Evaporated Milk, Grits
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Grits a Ya Ya is a popular dish in the South, and for good reason. This dish is a delicious combination of grits, bacon, shrimp, and a creamy cheese sauce. It's a hearty and flavorful meal that will leave you feeling satisfied and happy. This dish is perfect for a family dinner or for entertaining guests.
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Gibson Family Shrimp and Grits a Ya-Ya

Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
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This Gibson Family Shrimp and Grits a Ya-Ya recipe is a family favorite that has been passed down for generations. It's a simple yet delicious dish that combines shrimp, grits, bacon, and cheese for a flavorful and hearty meal. Whether you're a fan of traditional grits or looking for a new twist on a classic dish, this recipe is sure to become a go-to in your household.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Southern Shrimp and Grits is a classic dish that is loved by many. This recipe combines shrimp, grits, bacon, and a flavorful creamy sauce for a dish that is sure to please. It's perfect for a special occasion or for a cozy dinner at home with your loved ones. This recipe is a must-try for any fan of Southern cuisine.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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If you want to experience true Southern cuisine, you have to try this Authentic Southern Shrimp and Grits recipe. Made with fresh shrimp, grits, bacon, and a flavorful creamy sauce, this dish is the epitome of Southern comfort food. It's a crowd-pleaser and is sure to become a family favorite in no time.
Main Ingredients: Grits, Water, Salt, Butter
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For a simple and straightforward way to enjoy grits, try this Southern Grits recipe. Made with just grits, butter, and salt, this dish is a staple in many Southern households. It's the perfect base for adding your favorite toppings, like cheese, bacon, or eggs. It's a versatile dish that can be enjoyed for any meal of the day.
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Cheese Grits

Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
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Cheese grits are a classic dish that is loved by many. This recipe takes traditional grits and adds a generous amount of cheese for a dish that is creamy, cheesy, and oh-so-delicious. It's the perfect side dish for any meal, or can be enjoyed as a main course for a comforting and satisfying dinner.
Main Ingredients: Grits, Chicken Broth, Heavy Cream, Water, Butter
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If you love cheese and grits, then this Cheesy Southern Grits recipe is for you. This dish combines grits, cheddar cheese, bacon, and green onions for a flavorful and hearty meal. It's perfect for a special occasion or for a cozy dinner at home. Once you try these cheesy grits, you'll be hooked.
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Cheesy Shrimp and Grits

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Low Country Shrimp and Grits

Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
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Low Country Shrimp and Grits is a classic dish that is popular in the coastal regions of the South. This dish combines shrimp, grits, bacon, and a spicy sauce for a dish that is bursting with flavor. It's a must-try for anyone who loves Southern cuisine or for those looking to try something new and delicious.
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Shrimp and Grits

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Cajun Shrimp With Cheddar Cheese Grits

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For a little bit of spice and a whole lot of flavor, try this Cajun Shrimp With Cheddar Cheese Grits recipe. This dish combines grits, shrimp, bacon, and a cajun seasoning for a dish that is sure to please. It's perfect for a family dinner or for entertaining guests.
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Baked Cheesy Grits

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Southern Shrimp & Cheese Grits

Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
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Easy Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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Slow Cooker Cheesy Southern Grits

Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
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This Slow Cooker Cheesy Southern Grits recipe is perfect for those busy days when you want a delicious and satisfying meal without spending a lot of time in the kitchen. Simply add grits, cheese, and bacon to your slow cooker and let it do all the work. It's the perfect dish for a cozy dinner at home or for a family gathering.

What is Ya Ya Grits?

The History Behind the Name

Ya Ya grits may sound like a made-up name, but it actually has a rich history behind it. This dish originated in the heart of New Orleans, at a restaurant called Commander's Palace. It was created by the renowned Chef Paul Prudhomme, who named it after his friend's grandmother, "Ya Ya". The dish became an instant hit and has since become a beloved favorite in southern cooking.

The Ingredients

To make Ya Ya grits, you will need stone-ground grits, heavy cream, butter, smoked Gouda cheese, and Andouille sausage. These ingredients may seem simple, but when combined, they create a symphony of flavors that will leave you wanting more.

The Technique

The key to making a perfect batch of Ya Ya grits lies in the technique. The stone-ground grits need to be cooked low and slow, allowing them to absorb all the flavors and become creamy and smooth. Once the grits are cooked, they are mixed with heavy cream, butter, and smoked Gouda cheese to create a rich and indulgent base. The final touch is the addition of Andouille sausage, a spicy and smoky sausage that adds depth and complexity to the dish.

Versatile and Delicious

One of the best things about Ya Ya grits is its versatility. While it is traditionally served as a side dish, it can also be enjoyed as a main course. You can add different toppings, such as shrimp or crab, to make it a complete meal. It also pairs well with other southern dishes, such as fried chicken or collard greens.

In Conclusion

Whether you're a grits lover or new to southern cuisine, the Great Southern Grits a Ya Ya recipe is a must-try. Its creamy texture, rich flavors, and versatile nature make it a standout dish that will have you coming back for more. So gather your ingredients and get ready to take your taste buds on a trip to the south. Trust us, you won't be disappointed.
15 great southern grits a ya ya recipe Discover culinary perfection!

Southern Grits Casserole

yield: 16 total time: 60 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 cups water
  • 2 cups grits uncooked
  • 1/2 cup butter divided
  • 3 cups shredded cheddar cheese divided
  • 1 pound ground pork sausage
  • 12 eggs
  • 1/2 cup milk
  • salt
  • pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 215 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 12 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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