18 Great Southern Gouda Grits Recipe They're Simply Irresistible!
Published on: Apr 1, 2024
Grits are a staple in the southern cuisine, and there are countless variations of this breakfast dish. However, one recipe stands out among the rest - the great southern gouda grits. This recipe combines the creamy and rich texture of gouda cheese with the classic taste of grits, creating a flavorful and satisfying dish. Whether you're a seasoned grits lover or a newcomer to this southern delicacy, this recipe is sure to become a favorite in your household.
Main Ingredients: Beaten Eggs, Half Half, Smoked Gouda, Sharp Cheddar
Indulge in the creamy and cheesy goodness of smoked Gouda cheese grits paired with juicy BBQ shrimp. This dish is a perfect balance of smoky and savory flavors that will have you coming back for seconds. The tender and flavorful chicken paired with the creamy grits and succulent shrimp is a match made in heaven.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
Spice up your beer can chicken with this Cajun twist on the classic shrimp and grits dish. The bold flavors of Cajun seasoning combined with the creamy grits and juicy chicken make for a mouthwatering meal. This recipe is not only delicious but also easy to make, making it perfect for a weeknight dinner or a weekend BBQ.
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Baked Gouda Cheese Grits
Main Ingredients: Chicken Broth, Minced Garlic, Grits, Smoked Gouda
If you love the rich and creamy taste of Gouda cheese, then you'll love this baked Gouda cheese grits recipe. The cheese is melted into the grits, creating a deliciously gooey texture that pairs perfectly with the flavorful beer can chicken. This dish is a crowd-pleaser and is sure to be a hit at any gathering.
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Smoked Gouda Grits
Main Ingredients: Whipping Cream, Water, Grits, Butter, Smoked Gouda
For a smoky and savory twist on traditional grits, try this recipe that incorporates smoked Gouda cheese. The deliciously creamy and cheesy grits are the perfect complement to the juicy and tender beer can chicken. This dish is sure to impress your guests and leave them wanting more.
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Braised American Lamb Shoulder with Pumpkin Smoked...
Main Ingredients: Lamb Shoulder, Cajun Seasoning, Freshly Ground Black
Take your beer can chicken to the next level with this unique and flavorful dish. The braised lamb shoulder is cooked to perfection and served with a creamy and savory pumpkin smoked Gouda polenta. The combination of flavors in this dish is a true taste sensation that will have everyone at the table asking for the recipe.
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Blackened Shrimp and Grits (with smoked gouda cheese)
Main Ingredients: Water, Salt, Grits, Unsalted Butter, Smoked Gouda
Spice up your beer can chicken with this blackened shrimp and grits recipe. The blackened seasoning adds a delicious kick to the shrimp, while the smoked Gouda cheese adds a creamy and smoky flavor to the grits. This dish is a perfect blend of flavors that will have your taste buds dancing.
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Grits a YaYa
Main Ingredients: Fat Free Chicken Stock, Heavy Cream, Grits, Butter
This traditional Southern dish is a must-try for any beer can chicken lover. The creamy and cheesy grits are topped with a flavorful combination of shrimp, bacon, and Andouille sausage. The result is a hearty and delicious meal that will leave you satisfied and wanting more.
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Blackened Shrimp with Gouda Grits
Main Ingredients: Chicken Broth, Grits, Bacon, White Onion, Red Pepper
Another option for those who love the spiciness of blackened shrimp, this recipe pairs the shrimp with creamy and smoky Gouda grits. The combination of flavors in this dish is simply irresistible, making it a perfect choice for any occasion.
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Shrimp and Grits with Fresh Corn and Gouda
Main Ingredients: Corn Husked, Chicken Broth, Milk, Water, Grits, Butter
This recipe takes traditional shrimp and grits to the next level by adding fresh corn and Gouda cheese to the mix. The result is a deliciously creamy and flavorful dish that is perfect for any gathering. The sweet corn adds a refreshing twist to the classic dish, while the Gouda cheese adds a smoky and savory element.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe is a family favorite that has been passed down for generations. The creamy and cheesy grits are topped with a savory shrimp and Andouille sausage mixture, creating a dish that is both comforting and delicious. The flavors in this dish are sure to please even the pickiest of eaters.
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Grits a Ya Ya
Main Ingredients: Vegetable Broth, Heavy Cream, Evaporated Milk, Grits
Another take on the classic shrimp and grits dish, this recipe incorporates a creamy and flavorful sauce made from heavy cream, bacon, and cheese. The result is a dish that is rich and indulgent, making it perfect for special occasions or when you want to treat yourself to something delicious.
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Shrimp and Grits Cakes
Main Ingredients: Heavy Cream, Unsalted Butter, Kosher Salt, Freshly
If you're looking for a unique and delicious way to enjoy your beer can chicken, try this recipe for shrimp and grits cakes. The creamy and cheesy grits are formed into cakes and topped with a flavorful shrimp and Andouille sausage mixture. These cakes are perfect as a main dish or as a tasty appetizer.
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Gouda Grits with Creamy Asparagus & Crab Sauce
Main Ingredients: Grits, Chicken Broth, Whole Milk, Gouda Cheese, Salt
For a decadent and flavorful dish, try this recipe that pairs creamy Gouda grits with a creamy and savory asparagus and crab sauce. The combination of flavors in this dish is simply divine, and it's a perfect choice for a special occasion or when you want to impress your guests.
This classic Southern dish is a must-try for anyone who loves beer can chicken. The creamy and cheesy grits are topped with a flavorful mixture of shrimp, bacon, and Andouille sausage. This dish is a true taste of the South and is sure to become a family favorite.
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Blackened Catfish and Smoked Gouda Grits
Main Ingredients: Filets, Seasoning, Olive Oil, Stone Ground Grits
If you're a fan of both blackened seafood and smoked Gouda cheese, then this recipe is for you. The blackened catfish is served on a bed of creamy and smoky Gouda grits, creating a dish that is packed with flavor and sure to please your taste buds.
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Cheesy Grits Casserole!
Main Ingredients: Milk, Salt, Garlic Powder, Black Pepper, Butter, Quick
This recipe is perfect for feeding a crowd, whether it's for a family dinner or a backyard BBQ. The creamy and cheesy grits are baked to perfection, creating a deliciously gooey and flavorful casserole. The addition of beer can chicken makes this dish even more satisfying and delicious.
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Southern Homestyle Mac And Cheese
Main Ingredients: Elbow Noodles, Egg, Butter, Flour, Dried Mustard
For a twist on the classic mac and cheese dish, try this recipe that incorporates creamy and flavorful Gouda cheese. The result is a deliciously cheesy and indulgent mac and cheese that pairs perfectly with juicy beer can chicken. This dish is sure to be a hit with kids and adults alike.
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Cheesy Grits and Smokey Greens Casserole
Main Ingredients: Olive Oil, Andouille Sausages, Yellow Onion, Garlic
This unique and flavorful casserole combines creamy grits with smoky collard greens, creating a dish that is both delicious and nutritious. The addition of beer can chicken makes this casserole a complete and satisfying meal that is perfect for any occasion.
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Low Country Shrimp & Grits
Main Ingredients: Large Shrimp, Andouille Sausage, Yellow Onion, Red Bell
This traditional Low Country dish is a must-try for anyone who loves beer can chicken. The creamy and cheesy grits are topped with a flavorful mixture of shrimp, bacon, and Andouille sausage. This dish is a classic for a reason and is sure to become a regular in your meal rotation.
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Smoked Gouda and Chive Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Lard, Butter, Buttermilk, Smoked
No meal is complete without some delicious homemade biscuits, and this recipe for smoked Gouda and chive buttermilk biscuits is the perfect accompaniment to your beer can chicken. The smoky and savory flavors of the Gouda cheese combined with the freshness of chives make for a delicious and unique biscuit that everyone will love.
Ingredients
1 cup of stone-ground grits
3 cups of water
1 cup of milk
1/2 cup of heavy cream
1/4 cup of butter
1 cup of shredded gouda cheese
Salt and pepper to taste
Instructions
In a medium-sized saucepan, bring the water and milk to a boil.
Add the grits and reduce the heat to low, stirring occasionally to prevent clumping.
Cook the grits for 20-25 minutes until they are soft and creamy.
Stir in the heavy cream, butter, and shredded gouda cheese.
Season with salt and pepper to taste.
Cook for an additional 5 minutes until the cheese is melted and incorporated into the grits.
Remove from heat and let the grits rest for a few minutes before serving.
These great southern gouda grits can be served as a standalone breakfast dish or as a side to accompany your favorite southern dishes. The gouda cheese adds a subtle smoky flavor to the grits, making them stand out from the traditional versions. For an extra kick, you can also add some spicy sausage or crumbled bacon to the dish.
The key to making the perfect grits is using stone-ground grits, which have a coarser texture and retain more flavor compared to instant grits. You can easily find them in most grocery stores in the southern region or order them online. Also, make sure to use whole milk and heavy cream to achieve a creamy and rich consistency.
Next time you're craving a hearty and comforting breakfast, give this great southern gouda grits recipe a try. It's a simple yet delicious dish that will transport you straight to the heart of the south with every bite. So gather your ingredients, follow the instructions, and enjoy a taste of southern comfort in your own home.
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