19 Great Southern Fried Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Apr 1, 2024
Southern fried chicken is a beloved classic that never goes out of style. The crispy, golden-brown coating and tender, juicy meat make for a mouth-watering combination that is hard to resist. If you're looking to recreate this iconic dish at home, look no further. This article will provide you with a professional and well-organized introduction to the great southern fried chicken recipe that will have your taste buds singing and your family begging for more. So, roll up your sleeves and get ready to fry up some deliciousness.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food and Southern cuisine, this Fried Chicken recipe is the perfect combination for you. The spice comes from a mixture of cayenne pepper, paprika, and black pepper that coats the crispy skin of the chicken. The Southern twist comes from the use of buttermilk in the marinade, giving the chicken a tangy and sweet flavor. Serve this spicy Southern Fried Chicken with some cool ranch dressing for a perfect balance of heat and coolness.
There's nothing quite like a classic Southern Fried Chicken. The crispy and golden exterior, the tender and juicy meat, and the flavorful seasonings all come together to create a delicious dish that never goes out of style. The key to the perfect Southern Fried Chicken is in the seasoning. A mixture of salt, pepper, paprika, and garlic powder creates a savory and well-balanced flavor that will have you coming back for more.
For a classic Southern Fried Chicken recipe, you can't go wrong with buttermilk. The acidic buttermilk helps to tenderize the chicken and also adds a rich and tangy flavor. After marinating the chicken in buttermilk, coat it in a mixture of flour, salt, and pepper before frying to perfection. Serve with some homemade mashed potatoes and gravy for a classic Southern meal.
For a kid-friendly and easy version of Southern Fried Chicken, try making some chicken strips. These crispy and delicious strips are perfect for dipping in your favorite sauce or dressing. To make them, simply cut chicken breasts into strips, bread them in a mixture of flour, breadcrumbs, and seasonings, and fry until golden brown. These Southern Fried Chicken strips are sure to be a hit with the whole family.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to elevate your Southern Fried Chicken game, try brining your chicken in buttermilk before frying. This technique helps to infuse the chicken with flavor and moisture, resulting in tender and juicy meat. You can also add some herbs and spices to the buttermilk brine for even more flavor. After brining, simply coat the chicken in a mixture of flour and seasonings before frying to perfection.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and delicious appetizer or party dish, try making some Southern Fried Chicken Wings. These crispy and flavorful wings are perfect for dipping in some cool ranch dressing or spicy buffalo sauce. The trick to getting the perfect crispy skin on these wings is to double-fry them. Fry them once for a few minutes, then let them rest before frying again for a crispy and golden exterior.
If you want to make the ultimate Southern Fried Chicken, try using a combination of flours for the breading. Instead of just using all-purpose flour, mix in some cornmeal and breadcrumbs for added texture and flavor. You can also add some seasonings to the breading for even more flavor. Serve this ultimate Southern Fried Chicken with some homemade coleslaw for a classic Southern meal.
This classic Southern Fried Chicken recipe is a must-try for any fried chicken lover. The seasonings and flour mixture used in this recipe creates a savory and crispy coating that is irresistible. To add even more flavor, you can marinate the chicken in some buttermilk before breading and frying. Serve with some homemade mac and cheese for a Southern comfort food feast.
If you want your Southern Fried Chicken to have an extra crispy exterior, try adding some cornstarch to the breading mixture. The cornstarch helps to create a crunchier and thicker coating on the chicken. You can also add some seasonings to the breading mixture for even more flavor. Serve this crispy Southern Fried Chicken with some homemade biscuits and gravy for a satisfying meal.
If you're looking for a healthier version of Southern Fried Chicken, try making it in an air fryer. This method still creates a crispy and tender chicken, but without the extra oil and fat from frying. Simply coat the chicken in a flour and seasoning mixture, then spray it with some cooking spray before air frying for a healthier version of Southern Fried Chicken.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
If you're following a vegan diet, you can still enjoy the flavors of Southern Fried Chicken with this vegan version. Instead of using chicken, this recipe uses cauliflower as the base. The cauliflower is coated in a mixture of flour, breadcrumbs, and seasonings before being baked to crispy perfection. Serve with some vegan mac and cheese for a Southern comfort food feast.
If you've ever been to Cracker Barrel and tried their Southern Fried Chicken, you know just how delicious it is. Luckily, you can recreate this classic dish at home with this copycat recipe. The key to achieving the perfect Cracker Barrel Southern Fried Chicken is in the seasoning. This recipe uses a mixture of salt, pepper, paprika, and onion powder to create a savory and well-balanced flavor.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For the ultimate Southern Fried Chicken experience, try making this extra special version. The chicken is first brined in a mixture of buttermilk, hot sauce, and seasonings, giving it a spicy and tangy flavor. It is then coated in a mixture of flour, cornstarch, and seasonings before frying to crispy perfection. This ultimate Southern Fried Chicken is sure to impress all of your guests.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra crunchy Southern Fried Chicken, try adding some cornflakes to the breading mixture. The cornflakes add a crunchy and textured exterior to the chicken, giving it an extra crunch with every bite. You can also add some seasonings to the breading mixture for added flavor. Serve this extra-crunchy Southern Fried Chicken with some sweet potato fries for a delicious and satisfying meal.
For a unique take on Southern Fried Chicken, try using chicken livers instead of the usual chicken breasts. These livers are coated in a flour and seasoning mixture before being fried to crispy perfection. They have a rich and savory flavor that pairs well with some homemade gravy. Serve these Southern Fried Chicken Livers as an appetizer or as part of a meal.
If you prefer white meat over dark meat, you can still enjoy Southern Fried Chicken by using chicken breasts instead of legs or thighs. The key to keeping the chicken breasts moist and tender is to brine them first. This brine adds flavor and moisture to the chicken before breading and frying. Serve these Southern Fried Chicken Breasts with some homemade biscuits and gravy for a satisfying and comforting meal.
Ingredients
To make the great southern fried chicken, you will need the following ingredients:
For the chicken:
- 2 lbs bone-in chicken pieces (breasts, thighs, drumsticks)
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
In a large bowl, mix together the buttermilk, hot sauce, salt, black pepper, garlic powder, and onion powder. Add the chicken pieces and make sure they are fully coated. Cover the bowl and refrigerate for at least 4 hours or overnight.
Step 2: Prepare the coating
In another bowl, mix together the flour, paprika, garlic powder, onion powder, black pepper, and salt. This will be the coating for your chicken.
Step 3: Coat the chicken
Take the marinated chicken pieces out of the fridge and let them sit at room temperature for 30 minutes. This will help them cook evenly. Dip each piece in the flour mixture, making sure it is fully coated. Shake off any excess flour.
Step 4: Fry the chicken
In a large skillet or Dutch oven, heat enough vegetable oil to cover the chicken pieces over medium-high heat. Once the oil is hot (around 350-375°F), carefully place the chicken pieces in the oil. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. You can check the doneness by inserting a meat thermometer into the thickest part of the chicken, it should read 165°F.
Step 5: Drain and serve
Once the chicken is done, use tongs to remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy the great southern fried chicken with your favorite sides.
In conclusion, this southern fried chicken recipe is a must-try for any fried chicken lover. With its crispy coating and juicy meat, it is a comfort food that will leave you wanting more. So, follow these steps and impress your friends and family with your homemade southern fried chicken.
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