18 Great Southern Cafe Smoked Gouda Grits Recipe Unleash Your Inner Chef!
Published on: Apr 1, 2024
Smoked gouda grits are a staple in southern cuisine, and for good reason. The creamy, cheesy grits are the perfect side dish to any meal, adding a touch of comfort and flavor to every bite. While there are many variations of this beloved dish, we have perfected the recipe for smoked gouda grits at Great Southern Cafe. Get ready to elevate your grits game with this mouth-watering recipe.
The Southern grits casserole is a classic dish that never goes out of style. Made with creamy grits, flavorful sausage, and a gooey cheese topping, this dish is perfect for any occasion. Whether you're looking for a hearty breakfast, a comforting dinner, or a dish to impress your guests, this grits casserole is sure to please.
Southern cheese grits are a staple in the South and for good reason. These creamy, cheesy grits are the perfect side dish for any meal. Made with a blend of sharp cheddar and creamy Gouda, these grits are taken to the next level of deliciousness. Serve them alongside your favorite protein for a satisfying and comforting meal.
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Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you're looking for a simple and classic grits recipe, look no further than old fashioned creamy grits. Made with just a handful of ingredients including water, butter, and salt, these grits are the epitome of comfort food. Top them with a pat of butter and a sprinkle of salt for the perfect bowl of creamy grits.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
For a taste of New Orleans, try this Gibson Family Shrimp and Grits a Ya-Ya recipe. This dish is a twist on the traditional shrimp and grits, with added flavors of Cajun seasoning, bell peppers, and onions. The result is a spicy and flavorful dish that will transport you straight to the French Quarter.
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Grits a Ya Ya
Main Ingredients: Vegetable Broth, Heavy Cream, Evaporated Milk, Grits
Another popular variation of shrimp and grits is the Grits a Ya Ya recipe. This dish features creamy grits topped with a savory and rich sauce made with bacon, onions, and heavy cream. The shrimp is then added for a delicious seafood twist. This dish is sure to be a hit with any seafood lover.
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Shrimp and Grits Cakes
Main Ingredients: Heavy Cream, Unsalted Butter, Kosher Salt, Freshly
If you're looking for a unique and creative take on shrimp and grits, try making shrimp and grits cakes. These crispy cakes are made with a mixture of creamy grits, shrimp, and spices, then fried to perfection. They make for a great appetizer or main dish and are sure to impress your guests.
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Gouda Grits with Creamy Asparagus & Crab Sauce
Main Ingredients: Grits, Chicken Broth, Whole Milk, Gouda Cheese, Salt
This Gouda grits with creamy asparagus and crab sauce recipe is a luxurious twist on the traditional shrimp and grits. The creamy Gouda grits are topped with a rich and velvety sauce made with crab meat, asparagus, and cream. It's a decadent dish that is perfect for a special occasion or a fancy dinner at home.
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Smoked Gouda Cheese Grits & BBQ Shrimp
Main Ingredients: Beaten Eggs, Half Half, Smoked Gouda, Sharp Cheddar
For a Southern BBQ twist on shrimp and grits, try this recipe for smoked Gouda cheese grits and BBQ shrimp. The grits are made with a blend of smoked Gouda and sharp cheddar for a delicious smoky flavor. The BBQ shrimp is then added on top for a sweet and tangy contrast. It's a flavor explosion in every bite.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For a spicy and flavorful take on shrimp and grits, try making Cajun shrimp and grits. This dish is made with a blend of Cajun seasonings, bell peppers, and onions, giving it a bold and zesty flavor. The grits are then topped with tender and juicy Cajun-spiced shrimp for a dish that will have your taste buds dancing.
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Baked Gouda Cheese Grits
Main Ingredients: Chicken Broth, Minced Garlic, Grits, Smoked Gouda
If you're tired of the same old stovetop grits, try making baked Gouda cheese grits. This dish is made by baking creamy grits with a blend of Gouda and cheddar cheese until golden and bubbly. It's a simple and delicious twist on the classic grits, and can be served as a side dish or as a main course.
This classic Southern shrimp and grits recipe is a must-try for any grits lover. The creamy grits are topped with plump and juicy shrimp, cooked in a flavorful butter and garlic sauce. It's a simple yet delicious dish that is perfect for any occasion.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to taste the real deal, try making authentic Southern shrimp and grits. This recipe stays true to its Southern roots, with a simple and flavorful combination of grits, shrimp, bacon, and green onions. It's a dish that will transport you straight to the heart of the South.
No list of grits recipes would be complete without a classic Southern grits recipe. Made with just water, grits, and a touch of salt, this recipe is simple yet delicious. Serve it alongside your favorite breakfast dishes or as a comforting side dish for dinner.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
For a cheesy and delicious side dish, try making cheese grits. This recipe combines creamy grits with a blend of sharp cheddar and Parmesan cheese for a flavorful and comforting dish. Serve it alongside your favorite protein or enjoy it on its own for a satisfying meal.
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Main Ingredients: Grits, Chicken Broth, Water, Salt, Pepper, Butter
If you're feeling fancy, try making lobster and cheesy grits. This dish takes the classic shrimp and grits to the next level by replacing the shrimp with tender and succulent lobster. The grits are also upgraded with a blend of Gouda and cheddar cheese for a decadent and indulgent dish.
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Creole Shrimp & Sweet Potato Grits
Main Ingredients: Milk, Grits, Creole Seasoning, Raw Large Shrimp, Garlic
For a sweet and savory twist on shrimp and grits, try this Creole shrimp and sweet potato grits recipe. The grits are made with a blend of sweet potatoes and creamy grits, while the shrimp is cooked in a flavorful Creole sauce. It's a unique and delicious dish that is sure to become a new favorite.
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Gouda Grits with Smoky Brown Butter Shrimp
Main Ingredients: Low Sodium Chicken Stock, Grits, Gouda Cheese, Unsalted
This recipe for Gouda grits with smoky brown butter shrimp is a showstopper dish. The creamy Gouda grits are topped with tender shrimp cooked in a smoky and nutty brown butter sauce. It's a dish that is full of flavor and sure to impress your guests.
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Cheesy Baked Grits with Bacon and Chives
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Black Pepper, Garlic
Bacon and chives add a delicious and savory twist to the classic cheesy grits in this recipe for cheesy baked grits. The grits are baked to perfection with a blend of Gouda and cheddar cheese, bacon, and chives. It's a hearty and comforting dish that is perfect for a weekend brunch or a comforting dinner.
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Chef Geoff's Shrimp and Very Gouda Grits
Main Ingredients: Canola Oil, Jumbo Shrimp, Andouille Sausage, Red Onion
This recipe for Chef Geoff's shrimp and very Gouda grits is a unique and delicious take on the classic dish. The grits are made with a blend of Gouda and cheddar cheese, then topped with plump and juicy shrimp cooked in a flavorful garlic and white wine sauce. It's a dish that is sure to wow your taste buds.
For a simple and delicious side dish, try making cheesy Southern grits. These grits are made with a blend of sharp cheddar and Gouda cheese for a creamy and flavorful dish. They make a great addition to any meal and are sure to be a hit with the whole family.
The Secret Ingredient: Smoked Gouda Cheese
At Great Southern Cafe, we take our grits seriously. That's why we use smoked gouda cheese in our recipe. This type of cheese adds a unique smoky flavor and a creamy texture to the grits, making them impossible to resist. It's the perfect balance of richness and tanginess, taking the traditional grits to a whole new level.
Why Smoked Gouda?
While cheddar cheese is a common choice for grits, we opt for smoked gouda for its distinct flavor. Made from cow's milk, this cheese is smoked over hardwood chips, giving it a distinct smoky taste. This adds a depth of flavor to the grits, making them more complex and satisfying.
How to Incorporate the Cheese
To make our smoked gouda grits, we start by cooking the grits in chicken broth and milk. Once they are cooked and creamy, we add in the smoked gouda cheese and stir until it's fully melted. This step is crucial, as it ensures that the cheese is evenly distributed throughout the grits, giving each bite a burst of flavor.
The Perfect Pairing
Smoked gouda grits are a versatile dish that can be paired with a variety of proteins and vegetables. We recommend serving them alongside grilled shrimp for a classic southern combination. The smoky flavors of the cheese and the shrimp complement each other perfectly, creating a harmonious blend of flavors.
Other Delicious Pairings
If you're not a fan of shrimp, don't worry, there are plenty of other options for pairing with smoked gouda grits. Grilled chicken, sausage, and bacon are all delicious choices. For a vegetarian option, try topping the grits with sautéed spinach or mushrooms. The possibilities are endless, so feel free to get creative and make this dish your own.
The Perfect Side Dish
Smoked gouda grits may be the star of the show, but they also make the perfect side dish. They pair well with a variety of main courses, from steak to grilled fish. They can also be served as a standalone dish for a comforting and satisfying meal.
Ready to Try It?
Now that you know the secret to making the perfect smoked gouda grits, it's time to give it a try. Head to your local grocery store and pick up the ingredients, or come visit us at Great Southern Cafe and let us do the cooking for you. Trust us, once you try these smoked gouda grits, you'll never want to go back to plain old grits again.
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