17 Great Italian Pizza Dough Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
If you're a pizza lover like me, you know that the key to a perfect pizza is in its dough. And when it comes to Italian pizza, the dough is a crucial element that can make or break the entire experience. Luckily, I've found the perfect Italian pizza dough recipe that will have you creating delicious, authentic pizzas right in your own kitchen.
For an authentic taste of Italy, try making your own pizza dough at home. This classic recipe uses simple ingredients that you can find in any grocery store, but the end result is a delicious and flavorful dough that will elevate your homemade pizzas to the next level.
This Italian pizza dough recipe is a staple in many households, and for good reason. It's easy to make and produces a perfect crust every time. The secret to its success is in the combination of all-purpose and bread flour, giving the dough just the right amount of chew and texture.
3of 20
New York Italian Pizza Dough
Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
If you want to recreate the iconic New York-style pizza at home, this is the dough for you. The addition of olive oil and sugar gives the crust a slightly sweet and golden finish, while the high protein bread flour produces a thin yet sturdy crust that can hold all of your favorite toppings.
With so many pizza dough recipes out there, it can be hard to determine which one is truly the best. Look no further than this tried and true recipe, which has been perfected over the years to produce a crust that is crispy on the outside and soft on the inside.
5of 20
The BEST Homemade Italian Pizza Dough
Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra
There's nothing quite like the satisfaction of making your own pizza dough from scratch. This recipe is perfect for those who want to take their pizza-making skills to the next level. The addition of Italian seasoning and garlic powder gives the dough a delicious flavor that pairs perfectly with any topping.
If you prefer a more rustic and hearty crust, this Italian pizza dough recipe is for you. The use of whole wheat flour adds a nutty and wholesome taste to the dough, while the addition of honey gives it a subtle sweetness. Top it with your favorite veggies and meats for a filling and delicious meal.
7of 20
Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
Even the most experienced bakers can have their share of pizza dough mishaps. But fear not, this fail-proof recipe will ensure that you always have a perfect crust. The addition of cornmeal gives the dough a unique texture and flavor, and the use of bread flour ensures that it will rise beautifully.
8of 20
Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
For those days when you just don't feel like putting in too much effort, this lazy pizza dough recipe is here for you. With just three ingredients and no rising time, you can have homemade pizza on the table in no time. The best part? You can customize the toppings to suit your taste.
This pizza dough recipe is a hybrid of classic Italian and American styles. The use of both all-purpose and bread flour gives the crust a perfect balance of chew and crispiness, while the addition of olive oil gives it a subtle yet delicious flavor. This dough is perfect for any kind of pizza, from traditional to creative.
No pizza is complete without some tasty Italian meatballs on top. This recipe produces large and flavorful meatballs that are perfect for topping your pizza or enjoying on their own. The combination of beef and pork gives them a rich and hearty taste that pairs perfectly with any pizza sauce.
11of 20
Pizza Dough
Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
This basic pizza dough recipe is a great starting point for any beginner pizza maker. It uses simple ingredients and is easy to follow, making it a great option for those who are new to making pizza dough from scratch. You can also use this dough to make calzones or stromboli for a fun twist on traditional pizza.
12of 20
Easy Everyday Pizza Dough
Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil
For those who love pizza but don't always have the time to make it from scratch, this easy everyday pizza dough recipe is a lifesaver. With just five ingredients and minimal prep time, you can have a delicious homemade pizza in no time. This dough is also great for freezing, so you can have it on hand whenever a pizza craving strikes.
13of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are packed with flavor and are the perfect size for topping a pizza. The addition of Parmesan cheese and Italian seasoning gives them a delicious and authentic taste that will have you coming back for more.
If you prefer a thin and crispy crust on your pizza, this Italian thin crust pizza dough recipe is a must-try. The use of semolina flour gives the dough a unique texture and flavor, while the addition of Italian seasoning and garlic powder gives it a delicious taste. This dough is perfect for making traditional Italian-style pizzas.
While not technically a pizza topping, Italian wedding soup is a classic dish that pairs perfectly with pizza. This recipe is a hearty and comforting soup filled with meatballs, vegetables, and pasta. Serve it as a side dish or enjoy it on its own for a delicious and satisfying meal.
16of 20
Yummly Basics: Ten-Minute Pizza Dough
Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive
When you're short on time but still want a homemade pizza, this ten-minute pizza dough recipe has got you covered. It uses ingredients that you likely already have on hand and can be made in just ten minutes. The best part? You can customize it with your favorite seasonings for a unique and tasty crust.
17of 20
Perfect Pizza Dough
Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive
As the name suggests, this pizza dough recipe is simply perfect. It produces a crust that is golden and crispy on the outside and soft and chewy on the inside. The use of instant yeast cuts down on rising time, making it a great option for a quick and delicious pizza night.
If you're looking for a fun and creative way to use pizza dough, this Italian crescent casserole is a must-try. It's a twist on the classic crescent roll casserole, but with a delicious Italian twist. The combination of pizza dough, Italian sausage, and cheese makes for a warm and comforting meal that the whole family will love.
For those following a keto diet, this Italian meatball recipe is a great option for topping your homemade pizzas. These meatballs are made with almond flour instead of breadcrumbs, making them low-carb and keto-friendly. They are also packed with flavor and are the perfect addition to any pizza.
If you're a fan of stuffed mushrooms, then you'll love this Italian sausage-stuffed mushroom recipe. The combination of spicy Italian sausage, cream cheese, and Parmesan cheese makes for a delicious and flavorful filling. These stuffed mushrooms are perfect for topping your pizza or serving as an appetizer.
Why Italian Pizza Dough is the Best
The Secret Ingredient
One of the main reasons why Italian pizza dough is so delicious is because of the secret ingredient used in the recipe - extra virgin olive oil. This high-quality oil adds a rich and nutty flavor to the dough, giving it an extra depth of flavor that sets it apart from other pizza dough recipes.
The Perfect Balance
Italian pizza dough strikes the perfect balance between crispy and chewy, resulting in a texture that is both satisfying and addictive. This is achieved by using high-protein flour, which gives the dough its structure and allows it to rise without becoming too dense.
The Importance of Resting Time
Another key factor in making the perfect Italian pizza dough is allowing it to rest for at least 24 hours. This resting time allows the dough to develop its flavor and texture, making it easier to stretch and shape. It also allows the yeast to work its magic and create those signature airy pockets in the crust.
How to Make the Perfect Italian Pizza Dough
Gather Your Ingredients
To make this delicious Italian pizza dough, you will need flour, water, yeast, salt, and extra virgin olive oil. Make sure to use high-quality ingredients for the best results.
Mix and Knead
In a large bowl, mix the flour, water, yeast, and salt until a dough forms. Then, add in the extra virgin olive oil and continue kneading for about 10 minutes until the dough is smooth and elastic.
Rest and Rise
Place the dough in a greased bowl, cover with plastic wrap, and let it rest in the fridge for at least 24 hours. This will allow the dough to rise and develop its flavor.
Shape and Bake
After 24 hours, take the dough out of the fridge and let it sit at room temperature for about 30 minutes. Then, shape the dough into a round pizza base and add your desired toppings. Bake in a hot oven for about 10-12 minutes, and you'll have the perfect Italian pizza.
In Conclusion
Now that you know the secret to making the perfect Italian pizza dough, you can impress your friends and family with your homemade pizzas. Experiment with different toppings and enjoy the delicious taste of authentic Italian pizza right at home. Buon appetito!