15 Great Italian Meatball Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Looking for the perfect meatball recipe to impress your family and friends? Look no further than this great Italian meatball recipe! These meatballs are packed with flavor and are sure to be a hit at your next dinner party or family gathering. Plus, they are easy to make and can be customized to your liking. So, put on your apron and let's get cooking!
When it comes to classic Italian dishes, meatballs are definitely one of the top contenders. These savory, juicy balls of meat are a staple in Italian cuisine and have been enjoyed for generations. In this article, we'll be sharing 18 different recipes for classic Italian meatballs that are sure to please your taste buds and impress your dinner guests.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
For a unique twist on the traditional recipe, try adding some spinach and mushrooms to your classic Italian meatballs. Not only does this add some extra nutrients and flavor, but it also gives the meatballs a beautiful green color. Serve them over a bed of al dente spaghetti for a complete and satisfying meal.
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The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
Looking for the ultimate meatball recipe? Look no further than this recipe for the best classic Italian meatballs. These meatballs are made with a combination of ground beef and pork, creating a perfect balance of flavors. They are then simmered in a rich tomato sauce until they are tender and full of flavor. Serve them with your favorite pasta for a delicious and comforting meal.
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Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
If you prefer your meatballs on the softer and juicier side, this recipe is for you. These classic Italian meatballs are made with a mixture of ground beef, pork, and veal, resulting in a melt-in-your-mouth texture. They are simmered in a flavorful tomato sauce until they are extra soft and juicy. Serve them on their own as an appetizer or over pasta for a hearty meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is a must-try. These Italian meatballs are great in size and flavor, making them perfect for a family dinner or a gathering with friends. Made with a combination of ground beef and pork, these meatballs are packed with savory herbs and spices. Serve them on top of a bed of spaghetti and sauce for a classic Italian dish.
Sometimes, simple is best. This classic Italian meatball recipe is proof of that. Made with just a few basic ingredients, these meatballs are easy to make and full of flavor. They are perfect for a quick weeknight dinner or a potluck with friends. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's something special about homemade meatballs. They always seem to taste better than store-bought ones. And when it comes to classic Italian meatballs, homemade is the way to go. This recipe uses a combination of ground beef, pork, and veal, along with a few secret ingredients, to create the perfect homemade meatball. Serve them with your favorite pasta and sauce for a meal that will impress anyone.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a healthier alternative to traditional fried meatballs, try baking them instead. These baked Italian meatballs are just as delicious, but without the added grease and calories. They are made with a combination of ground beef and pork, along with some breadcrumbs and seasonings. Serve them with your favorite pasta and sauce for a guilt-free and satisfying meal.
If you're looking for a recipe that stays true to classic Italian flavors, look no further than this authentic Italian meatball recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices, giving them an authentic taste that will transport you to Italy with every bite. Serve them with your favorite pasta and sauce for a truly authentic Italian meal.
Everyone has their own opinion on what the best Italian meatballs are, but we can guarantee that this recipe will be a top contender. These meatballs are made with a combination of ground beef and pork, along with some breadcrumbs and seasonings. They are then simmered in a rich tomato sauce until they are perfectly tender and flavorful. Serve them with your favorite pasta for a meal that will have everyone coming back for seconds.
Short on time but still want to enjoy a delicious Italian meal? These easy Italian meatballs are the perfect solution. Made with just a few basic ingredients, these meatballs are quick and easy to prepare. They are also incredibly versatile and can be served with your favorite pasta or on their own as an appetizer. No matter how you serve them, they are sure to be a hit.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're looking for a new twist on the classic spaghetti and meatballs dish, try swapping out the spaghetti for noodles. These Italian meatballs and noodles are a delicious and unique take on a classic dish. The meatballs are made with a combination of ground beef and pork, and are simmered in a flavorful tomato sauce. Serve them over your favorite noodles for a meal that is sure to become a new family favorite.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
The title says it all - these meatballs are truly incredible. Made with a mixture of ground beef and pork, along with some breadcrumbs, these meatballs are packed with flavor and have a melt-in-your-mouth texture. They are perfect for a special occasion or a weeknight dinner. Serve them with your favorite pasta and sauce for a meal that will leave your taste buds singing.
If you're following a keto diet, you don't have to miss out on enjoying classic Italian meatballs. This recipe uses a combination of ground beef and pork, along with some almond flour, to create keto-friendly meatballs that are just as delicious as the traditional version. Serve them with zucchini noodles for a low-carb and satisfying meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
You can never go wrong with the classic combination of Italian meatballs and spaghetti. This recipe uses a combination of ground beef and pork, along with some breadcrumbs and seasonings, to create flavorful and tender meatballs. They are then simmered in a rich tomato sauce and served with spaghetti for a meal that will transport you to Italy with every bite.
With so many different recipes for Italian meatballs out there, it can be hard to determine which one is the best. But we can assure you, this recipe is a top contender. These meatballs are made with a combination of ground beef and pork, along with some breadcrumbs and seasonings, creating perfectly seasoned and tender meatballs that are sure to impress.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy a delicious Italian meal? These quick and easy Italian meatballs are the perfect solution. Made with just a few basic ingredients, these meatballs can be whipped up in no time. They are perfect for a weeknight dinner or a last-minute gathering with friends. Serve them with your favorite pasta and sauce for a meal that is both quick and satisfying.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
For a lighter and healthier version of the classic spaghetti and meatballs, try swapping out the spaghetti for zucchini noodles. These Italian meatballs and zucchini noodles are packed with flavor and nutrients, making them a guilt-free and delicious meal. The meatballs are made with a combination of ground beef and pork, and are simmered in a flavorful tomato sauce. Serve them over zucchini noodles for a refreshing and satisfying meal.
Ingredients
For the Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 large egg
For the Sauce:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1/4 cup red wine
1 can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, chopped basil, salt, black pepper, and egg.
Using your hands, mix all the ingredients together until well combined.
Shape the mixture into 1-inch meatballs.
Place the meatballs on a baking sheet lined with parchment paper.
Bake in the oven at 375 degrees F for 20-25 minutes, or until the meatballs are cooked through.
Step 2: Make the Sauce
In a large saucepan, heat olive oil over medium heat.
Add the chopped onion and minced garlic, and cook until the onion is translucent.
Stir in the red wine and let it cook for 1-2 minutes.
Add the crushed tomatoes, dried oregano, dried basil, sugar, salt, and black pepper to the saucepan.
Bring the sauce to a simmer, then reduce the heat to low and let it cook for 15-20 minutes to allow the flavors to blend.
Step 3: Combine and Serve
Add the cooked meatballs to the sauce and let them simmer for 5-10 minutes to soak up the flavors.
Serve the meatballs and sauce over your favorite pasta or with crusty bread.
Garnish with additional chopped parsley and grated Parmesan cheese, if desired.
This great Italian meatball recipe is sure to become a family favorite. The combination of beef and pork adds extra flavor, while the herbs and spices in the sauce give it that authentic Italian taste. Plus, making your own meatballs allows you to control the ingredients and make them as healthy or indulgent as you want. So, give this recipe a try and impress your loved ones with your amazing cooking skills!
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