18 Great Grandma's Italian Meatball Recipe Cook Up Something Special!
Published on: Mar 16, 2024
One of the most cherished memories from my childhood was the smell of my great grandma's Italian meatballs cooking on the stove. These perfectly seasoned and tender meatballs were a staple at every family gathering and were always met with rave reviews. As the years went by, I realized that this family recipe was too special to keep to ourselves. So, I am excited to share this treasured recipe with you all. Get ready to transport your taste buds to Italy with the delicious flavors of my great grandma's Italian meatballs.
This classic Italian meatball recipe has been passed down from my grandmother and is always a hit with my family. The secret to its delicious flavor is a combination of ground beef, pork, and veal mixed with fresh herbs and spices. These tender and juicy meatballs are perfect for pairing with your favorite pasta or even as a topping for pizza.
If you're looking for a hearty and satisfying meal, look no further than this Italian meatball sandwich. Tender meatballs smothered in marinara sauce and melted mozzarella cheese are sandwiched between a crusty roll for the ultimate comfort food. Serve with a side of fries or a salad for a complete meal.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This slow cooker Italian meatball soup is the perfect meal for a chilly day. The meatballs are cooked to perfection in a rich tomato broth with vegetables and pasta. The longer it cooks, the more flavorful it becomes, making it a great option for a busy weeknight dinner.
For a twist on traditional chicken noodle soup, try this Italian meatball soup. The meatballs are made with a combination of ground beef and Italian sausage for an extra kick of flavor. The addition of tender vegetables and pasta make this soup a complete and satisfying meal.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These bite-sized Italian meatballs are perfect for entertaining or as a quick and easy appetizer. Made with a combination of ground beef and pork, these meatballs are flavored with a mix of herbs and spices and served with a homemade marinara dipping sauce. They are sure to be a hit at your next party or gathering.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This hearty and flavorful Italian meatball stew is the perfect comfort food for a cold winter day. Made with tender meatballs, vegetables, and a rich tomato broth, this stew is great for feeding a crowd or for leftovers throughout the week. Serve with a side of crusty bread for dipping.
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Grandma’s Italian Meatball Subs
Main Ingredients: Ground Beef, Sweet Onion, Minced Garlic, Italian
These Italian meatball subs are a family favorite and always a hit when we have guests over. Tender meatballs are smothered in marinara sauce and topped with melted mozzarella cheese before being sandwiched between a toasted roll. Top with freshly grated Parmesan cheese for an extra kick of flavor.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This slow cooker Italian meatball and tortellini soup is the perfect meal for a busy weeknight. Made with tender meatballs, tortellini, and a flavorful tomato broth, this soup is sure to be a hit with the whole family. Serve with a side of crusty bread for dipping.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These easy Italian meatball sandwiches are a quick and delicious meal option for busy weeknights. The meatballs are made with a combination of ground beef and pork and are flavored with garlic, basil, and oregano. Top with your favorite cheese and serve on a toasted roll for a satisfying meal.
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Meatball Casserole
Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese
This meatball casserole is a great twist on traditional Italian meatballs. The meatballs are smothered in a creamy mushroom and onion sauce and baked with pasta and cheese for a hearty and satisfying meal. Serve with a side of garlic bread for a complete dinner.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
This meatball sub casserole is a quick and easy meal option that the whole family will love. Tender meatballs are layered with marinara sauce and mozzarella cheese and baked with crusty bread for a complete meal in one dish. Plus, it's a great way to use up any leftover meatballs you may have.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Beef Broth, Diced Tomatoes
This crock pot Italian meatball soup is a great option for busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and hearty soup that will warm you up on a chilly day.
These Italian meatball sliders are a fun and tasty twist on traditional meatball sandwiches. The meatballs are made with a combination of ground beef and pork and flavored with garlic, onion, and Italian seasoning. Serve on mini buns with a drizzle of homemade marinara sauce for a crowd-pleasing appetizer or meal.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This easy Italian meatball soup is a great option for a quick and satisfying meal. Made with tender meatballs, pasta, and vegetables in a flavorful broth, this soup is sure to become a favorite in your household. Serve with a sprinkle of freshly grated Parmesan cheese for an extra burst of flavor.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
If you love pizza and meatballs, this Italian meatball pizza is the perfect combination of both. The meatballs are made with a blend of ground beef and pork and are flavored with Italian seasoning and garlic. Top a pre-made pizza crust with marinara sauce, mozzarella cheese, and the meatballs for a delicious and easy meal.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
This Italian meatball stromboli is a great option for a quick and tasty dinner. The meatballs are rolled up in flaky dough with marinara sauce and cheese and baked to perfection. Serve with a side of garlic butter dipping sauce for a delicious meal that will have everyone asking for seconds.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These Italian meatball caprese skewers are a fun and flavorful appetizer option for your next gathering. Tender meatballs are skewered with cherry tomatoes, fresh mozzarella, and basil for a tasty bite-sized treat. Drizzle with a balsamic glaze for an extra burst of flavor.
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Italian Meatball and Tortellini Soup
Main Ingredients: Olive Oil, Red Bell Pepper, Chopped Onion, Diced
This Italian meatball and tortellini soup is a hearty and satisfying meal that is perfect for a chilly day. The meatballs are made with a combination of ground beef and pork and are simmered in a rich tomato broth with tortellini and veggies. Serve with a side of crusty bread for dipping.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
These Italian meatball dunkers are a fun and tasty twist on traditional meatballs. The meatballs are made with a blend of ground beef and pork and are flavored with garlic, onion, and Italian seasoning. Serve with a side of marinara dipping sauce for a delicious and easy meal.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Cooked Italian Meatballs, Broth, Water, Diced Tomatoes
This slow cooker Italian meatball soup is a great option for a busy weeknight. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and hearty soup that is perfect for feeding a crowd or for leftovers throughout the week.
The Secret to Perfect Italian Meatballs
Ingredients:
Ground beef: 1 pound (85% lean)
Ground pork: 1/2 pound (80% lean)
Italian breadcrumbs: 1 cup
Fresh parsley: 1/4 cup, chopped
Minced garlic: 2 cloves
Grated Parmesan cheese: 1/4 cup
Egg: 1, beaten
Salt and pepper: to taste
Olive oil: for frying
These simple ingredients may seem ordinary, but when combined together, they create a burst of flavor that will have your taste buds dancing.
Instructions:
Mix the meats: In a large mixing bowl, combine the ground beef and ground pork. Mix them together until well combined.
Add the flavor: To the meat mixture, add the Italian breadcrumbs, chopped parsley, minced garlic, grated Parmesan cheese, beaten egg, and salt and pepper to taste. Mix everything together until all ingredients are evenly distributed throughout the meat mixture.
Roll the meatballs: Using your hands, roll the meat mixture into medium-sized balls. Make sure to roll them tightly to prevent them from falling apart while cooking.
Fry the meatballs: In a large frying pan, heat olive oil over medium heat. Once the oil is hot, add the meatballs to the pan. Cook for about 5-6 minutes on each side, or until they are browned and cooked through.
Serve and enjoy: Once the meatballs are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite pasta and sauce, or enjoy them on their own as a delicious appetizer.
Making these Italian meatballs may seem like a daunting task, but trust me, the end result is worth it. The combination of the different meats and seasonings creates a depth of flavor that will have everyone asking for seconds. So, next time you want to impress your family and friends with a delicious and authentic Italian dish, give this recipe a try. Your taste buds will thank you.
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