18 Great Grandma's Italian Meatball Recipe Cook Up Something Special!

Published on: Mar 16, 2024

One of the most cherished memories from my childhood was the smell of my great grandma's Italian meatballs cooking on the stove. These perfectly seasoned and tender meatballs were a staple at every family gathering and were always met with rave reviews. As the years went by, I realized that this family recipe was too special to keep to ourselves. So, I am excited to share this treasured recipe with you all. Get ready to transport your taste buds to Italy with the delicious flavors of my great grandma's Italian meatballs.

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The Secret to Perfect Italian Meatballs

Ingredients:

  • Ground beef: 1 pound (85% lean)
  • Ground pork: 1/2 pound (80% lean)
  • Italian breadcrumbs: 1 cup
  • Fresh parsley: 1/4 cup, chopped
  • Minced garlic: 2 cloves
  • Grated Parmesan cheese: 1/4 cup
  • Egg: 1, beaten
  • Salt and pepper: to taste
  • Olive oil: for frying

These simple ingredients may seem ordinary, but when combined together, they create a burst of flavor that will have your taste buds dancing.

Instructions:

  1. Mix the meats: In a large mixing bowl, combine the ground beef and ground pork. Mix them together until well combined.
  2. Add the flavor: To the meat mixture, add the Italian breadcrumbs, chopped parsley, minced garlic, grated Parmesan cheese, beaten egg, and salt and pepper to taste. Mix everything together until all ingredients are evenly distributed throughout the meat mixture.
  3. Roll the meatballs: Using your hands, roll the meat mixture into medium-sized balls. Make sure to roll them tightly to prevent them from falling apart while cooking.
  4. Fry the meatballs: In a large frying pan, heat olive oil over medium heat. Once the oil is hot, add the meatballs to the pan. Cook for about 5-6 minutes on each side, or until they are browned and cooked through.
  5. Serve and enjoy: Once the meatballs are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite pasta and sauce, or enjoy them on their own as a delicious appetizer.

Making these Italian meatballs may seem like a daunting task, but trust me, the end result is worth it. The combination of the different meats and seasonings creates a depth of flavor that will have everyone asking for seconds. So, next time you want to impress your family and friends with a delicious and authentic Italian dish, give this recipe a try. Your taste buds will thank you.

18 great grandma's italian meatball recipe Cook up something special!

Grandma's Italian Meatball

yield: 8 total time: 150 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 tablespoons olive oil
  • 1/2 cup yellow onions minced
  • 4 garlic gloves, minced
  • 7 cups crushed tomatoes I recommend Cento Brand, imported from Italy
  • 6 ounces tomato paste use less if a thinner consistency is desired
  • 2 teaspoons kosher salt add more to taste
  • 2 pounds ground beef I used 80% lean meat to 20% fat
  • 2 large eggs
  • 2 cloves garlic finely minced
  • 1 teaspoon yellow onion finely minced
  • 1 teaspoon ground pepper fresh
  • 2 teaspoons salt
  • 1/2 cup grated Parmesan cheese freshly
  • 1 cup breadcrumbs Grandma recommends Italian style
  • fresh basil for garnish, if desired, optional
  • grated Parmesan cheese Freshly, for garnish, if desired, optional

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 130 milligrams
  • Fat : 26 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 9 grams
  • Sodium : 1830 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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