17 Great Chinese Fried Rice Recipe You Must Try Them!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you've probably tried fried rice at some point in your life. This popular dish is a staple in many Chinese restaurants and is loved by people all over the world. But have you ever thought about making it at home? With this great Chinese fried rice recipe, you can recreate the delicious flavors of this dish in the comfort of your own kitchen. Not only is it easy to make, but it's also a great way to use up any leftover rice you may have. So, let's get cooking and discover how to make the perfect plate of Chinese fried rice.

Jump to Recipe
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Let's start with the classic Chinese Fried Rice recipe. This dish is a perfect mix of fluffy rice, savory soy sauce, and crunchy vegetables. To make it even more delicious, try adding some shredded beer can chicken to it. The tender and juicy chicken will add a new level of flavor and texture to this already delicious dish. Serve it as a side or as a main course, and watch as your family and friends devour it in minutes.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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For those who prefer visual aids, this recipe is perfect for you. This step-by-step video tutorial will guide you through the process of making the perfect Chinese Fried Rice. But what makes this recipe stand out is the addition of beer can chicken. The video will show you how to prepare the chicken and incorporate it into the fried rice, resulting in a flavorful and satisfying meal that will have you coming back for more.
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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Eggs are a common ingredient in Chinese Fried Rice, and for a good reason. They add a creamy and luxurious texture to the dish, making it even more irresistible. This recipe takes things up a notch by adding some beer can chicken to the mix. The combination of eggs and chicken is a match made in heaven, and you won't be disappointed with the results.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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If you're a fan of bold and robust flavors, then this recipe is for you. The use of dark soy sauce and oyster sauce gives this dish a rich and savory taste that will leave you wanting more. And when you add some succulent beer can chicken to the mix, you get a dish that is bursting with flavor and will have your taste buds dancing with joy.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This recipe is perfect for those who are short on time but still want to enjoy a delicious meal. The use of pre-cooked beer can chicken makes this dish quick and easy to prepare. Simply mix the chicken with some rice and vegetables, and you have a tasty and satisfying meal in no time. It's perfect for busy weeknights or when you need a quick lunch fix.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots

Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
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If you're looking to add some color and nutrition to your fried rice, then this recipe is a must-try. The combination of bell peppers, peas, and carrots not only adds a vibrant hue to the dish but also provides a healthy dose of vitamins and minerals. And when you add some tender beer can chicken to the mix, you get a complete and wholesome meal that will leave you feeling satisfied.
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We all love a good takeout meal, but this recipe will make you think twice before ordering out. With its bold and authentic flavors, this fried rice recipe is sure to impress even the pickiest of eaters. And the addition of beer can chicken takes it to a whole new level, making it even better than your favorite takeout place. Plus, you can customize it to your liking by adding your favorite vegetables or protein.
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If you're feeling adventurous and want to try something different, then this recipe is for you. Chinese Fried Rice Cakes are a popular street food in China, and they are incredibly delicious. The crispy exterior and soft and chewy interior make this dish a delight to eat. And when you add some flavorful beer can chicken to the mix, you get a unique and exciting twist on the classic Chinese Fried Rice.
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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Yangzhou Fried Rice is a famous dish from the city of Yangzhou in China. It is a colorful and flavorful dish that is often served at banquets and special occasions. This recipe stays true to the traditional dish, but it adds some tasty beer can chicken to make it even more delectable. With its combination of shrimp, chicken, and vegetables, this dish is a complete meal on its own.
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Indo Chinese Fried Rice

Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese cuisine has gained popularity all over the world, and for a good reason. The fusion of Indian and Chinese flavors creates a unique and delicious taste that is hard to resist. This Indo Chinese Fried Rice recipe is a perfect example of that. The use of fragrant spices and herbs, along with succulent beer can chicken, makes this dish a must-try.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Shrimp is a popular protein in Chinese cuisine, and it pairs perfectly with fried rice. This recipe combines succulent shrimp with flavorful beer can chicken, creating a dish that is loaded with protein and flavor. It's perfect for seafood lovers and those who want to add some variety to their fried rice.
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Vegetable Fried Rice | Indo-Chinese Fried Rice

Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
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For all the vegetarians out there, this recipe is for you. This Vegetable Fried Rice is packed with an assortment of colorful and nutritious vegetables, making it a healthy and satisfying meal. And to make it even more delicious and protein-packed, add some beer can chicken to the mix. It's a perfect way to get your daily dose of veggies while still enjoying a tasty and flavorful dish.
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How to Cook Chinese Fried Rice

Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
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If you're new to cooking or just need a refresher, this recipe will show you how to make Chinese Fried Rice step-by-step. It's a great recipe to follow if you're a beginner, as it breaks down the process into easy-to-follow steps. And with the addition of beer can chicken, you'll have a mouth-watering dish that will make you feel like a pro in the kitchen.
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Chinese Fried Rice With Only Six Ingredients

Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
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For those who prefer simple and easy recipes, this one is for you. This Chinese Fried Rice only requires six ingredients, making it a quick and hassle-free meal option. And the use of flavorful beer can chicken ensures that you won't compromise on taste. It's a perfect recipe for busy weeknights or when you're short on ingredients.
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This is another classic Chinese Fried Rice recipe that is a must-try. The use of sesame oil and soy sauce gives this dish a rich and savory flavor that will leave you craving for more. And when you add some succulent beer can chicken to the mix, you get a dish that is packed with protein and flavor. It's a perfect meal for any occasion.
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AYAM Chinese fried rice

Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
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This recipe takes inspiration from the popular Chinese restaurant, AYAM. It's a simple and easy recipe that is perfect for beginners or those who want a quick and delicious meal option. The use of beer can chicken adds a unique and delicious twist to this classic dish, making it a must-try.
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The secret to making the perfect Chinese fried rice

Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
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Last but not least, this recipe reveals the secret to making the perfect Chinese Fried Rice. The key is to use cold, leftover rice and high heat to achieve that signature texture and flavor. And when you add some tender and juicy beer can chicken to the mix, you get a dish that is bursting with flavor and will have everyone asking for seconds.

If you're a fan of Chinese cuisine, then you've probably tried fried rice at some point in your life. This popular dish is a staple in many Chinese restaurants and is loved by people all over the world. But have you ever thought about making it at home? With this great Chinese fried rice recipe, you can recreate the delicious flavors of this dish in the comfort of your own kitchen. Not only is it easy to make, but it's also a great way to use up any leftover rice you may have. So, let's get cooking and discover how to make the perfect plate of Chinese fried rice.

Ingredients

Rice

The key ingredient for any fried rice dish is, of course, the rice itself. Long grain white rice is traditionally used in Chinese fried rice as it has a firmer texture and doesn't clump together. However, you can also use brown rice for a healthier option. Make sure to cook the rice a day in advance and refrigerate it overnight to get the perfect texture for fried rice.

Protein

Fried rice is a versatile dish, and you can add your choice of protein to make it more flavorful and filling. Chicken, shrimp, beef, and pork are all great options for this dish. You can even use tofu as a vegetarian alternative. Cut the protein into small pieces and marinate it before cooking to infuse it with extra flavor.

Vegetables

No Chinese fried rice recipe is complete without a variety of vegetables. Carrots, peas, onions, and bell peppers are the most commonly used vegetables in this dish. You can also add other veggies like corn, broccoli, and mushrooms to suit your taste. Cut the vegetables into small pieces to ensure even cooking.

Eggs

Eggs are a crucial element in Chinese fried rice, giving it a creamy texture and adding extra protein. Scramble the eggs separately before adding them to the dish, or you can also crack them directly into the pan and mix them with the other ingredients.

Soy Sauce

The key to the distinct flavor of Chinese fried rice is the use of soy sauce. Dark soy sauce is usually used for its rich flavor and color. You can also add a splash of oyster sauce for a deeper umami taste.

Method

Now that we have all the ingredients, it's time to cook up some delicious Chinese fried rice. Start by heating a wok or large skillet over medium-high heat. Add some oil and swirl it around to coat the pan. Next, add the protein and stir-fry until it's cooked through. Remove it from the pan and set it aside. In the same pan, add some more oil and stir-fry the vegetables until they're slightly softened. Push the vegetables to the side of the pan and add the scrambled eggs. Once the eggs are cooked, mix them in with the vegetables. Now, add the rice and stir-fry it with the vegetables and eggs. Finally, add the cooked protein back into the pan and mix everything together. Pour in the soy sauce and stir until everything is evenly coated. Serve your delicious Chinese fried rice hot and enjoy!

In Summary

Making Chinese fried rice at home is easier than you think, and with this recipe, you'll be able to create a delicious and authentic dish in no time. Remember to use long grain white rice, add your choice of protein and vegetables, and don't skimp on the soy sauce. With a little bit of practice, you'll be able to make the perfect plate of Chinese fried rice every time. So, what are you waiting for? Get cooking and enjoy this delicious dish with your friends and family!
17 great chinese fried rice recipe You must try them!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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