20+ Great British Baking Show Christmas Cake Recipe You Must Try Them!

The Classic Christmas Cake Recipe

The Ingredients

To make the perfect Christmas cake, you will need:

• Butter - 175g, softened
• Dark brown sugar - 175g
• Eggs - 3 large, beaten
• Flour - 175g, self-raising
• Mixed dried fruit - 500g (a mix of raisins, currants, sultanas, and cranberries)
• Candied peel - 50g, chopped
• Cherries - 50g, chopped
• Almonds - 50g, chopped
• Lemon zest - 1 lemon, grated
• Orange zest - 1 orange, grated
• Nutmeg - 1 tsp, grated
• Cinnamon - 1 tsp
• Brandy - 2 tbsp

The Method

1. Soak the fruit: In a large mixing bowl, combine the mixed dried fruit, candied peel, cherries, almonds, lemon zest, orange zest, nutmeg, cinnamon, and brandy. Mix well and let it soak for at least an hour or overnight. 2. Preheat the oven: Preheat your oven to 150 degrees Celsius. 3. Cream the butter and sugar: In a separate bowl, cream together the butter and dark brown sugar until light and fluffy. 4. Add the eggs: Gradually add the beaten eggs to the butter and sugar mixture, beating well after each addition. 5. Combine the flour and fruit: Sift the self-raising flour into the bowl with the soaked fruit and mix until well combined. 6. Mix everything together: Gradually add the flour and fruit mixture to the butter and sugar mixture, stirring until everything is well combined. 7. Prepare the cake tin: Line a 20cm round cake tin with baking paper and pour the cake mixture into it. Smooth the top with a spatula. 8. Bake the cake: Bake the Christmas cake for 2 and a half to 3 hours, or until a skewer inserted into the center comes out clean. 9. Cool and decorate: Let the cake cool completely before decorating it with your choice of marzipan, royal icing, or fondant. You can also add festive decorations like holly leaves, berries, or snowflakes.

Pro Tips:

• If you don't have brandy, you can use orange juice instead.
• For a richer and more indulgent cake, you can add chopped nuts like walnuts or pecans to the fruit mixture.
• To make the cake more moist, you can brush it with a simple syrup made of equal parts sugar and water.
• The Christmas cake tastes best when you let it mature for a few days before serving. Wrap it in foil or cling wrap and store it in a cool, dry place.

Now that you have the recipe for the Great British Baking Show Christmas cake, it's time to put on your apron, turn on the oven, and get baking! This delicious and festive cake will surely be a hit at any holiday gathering and will have everyone asking for the recipe. So, channel your inner Paul Hollywood or Mary Berry and let your baking skills shine this Christmas. Happy baking!