Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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19 Great British Bakeoff Recipe Meringue Swiss Get Cooking And Enjoy!
Published on: Mar 13, 2024
Meringue swiss, also known as Swiss meringue, is a versatile and delicious dessert that has been a staple in British baking for centuries. This light and airy confection is made from egg whites and sugar, and is often used as a topping for pies, cakes, and even ice cream. In this article, we will explore the history of meringue swiss and provide you with a foolproof recipe that will have you creating perfect meringue every time. So let's get baking!
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Swiss Meringue Buttercream
Swiss Meringue Buttercream is a delicious and creamy frosting that is perfect for topping off your beer can chicken. Made with just a few simple ingredients, this Swiss Meringue is light, fluffy, and has a slight hint of sweetness. It pairs perfectly with the savory flavors of the chicken, making it a must-try recipe for any beer can chicken lover.
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Swiss Meringue
Main Ingredients:
Large Egg Whites, Granulated Sugar
If you're looking for a hearty and flavorful dish to serve with your beer can chicken, look no further than Swiss Steak. This classic dish is made by searing a tenderized piece of beef and then braising it in a rich tomato sauce. The result is a melt-in-your-mouth steak that is perfect for pairing with your chicken.
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Swiss Steak
Meringue is a sweet and airy dessert topping that is often used to top off lemon meringue pie. But did you know that it also pairs perfectly with beer can chicken? Simply whip up some egg whites, sugar, and cream of tartar, and you have a light and fluffy topping for your chicken.
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Meringue
Main Ingredients:
Large Egg Whites, Cream Of Tartar, Sugar
Looking for the best Swiss Meringue Buttercream recipe? Look no further! This easy SMBC recipe is simple to make and yields a deliciously smooth and creamy frosting. It's perfect for topping off your beer can chicken and will have your taste buds singing with delight.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
Lemon Meringue Pie is a classic dessert that is often overlooked when it comes to pairing with beer can chicken. But the tart and tangy flavors of the lemon filling and the light and airy meringue topping make for a delicious contrast to the savory flavors of the chicken.
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Lemon Meringue Pie
Main Ingredients:
Pie Crust, Granulated Sugar, Cornstarch, Milk, Water
Meringue Cookies are a delicious and light treat that can be made in a variety of flavors. They are made by whipping egg whites and sugar until they form stiff peaks, and then baking them until they are crisp on the outside and chewy on the inside. These cookies are a perfect accompaniment to your beer can chicken.
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Meringue Cookies
Main Ingredients:
Large Egg Whites, Cream Of Tartar, Salt, Granulated
If you want to add some country-style flavors to your beer can chicken dinner, try making Country Swiss Steak. This dish combines the classic Swiss steak recipe with some down-home country flavors, like bacon and mushrooms, for a hearty and delicious meal.
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Country Swiss Steak!
Garlic Sautéed Swiss Chard is a simple and flavorful side dish that is perfect for serving with your beer can chicken. This dish is made by sautéing Swiss chard with garlic, olive oil, and a splash of lemon juice. The result is a tasty and nutritious side that pairs well with the rich flavors of the chicken.
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Garlic Sautéed Swiss Chard
Main Ingredients:
Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a classic and crowd-pleasing dessert, you can't go wrong with Classic Lemon Meringue Pie. This pie is made with a buttery crust, tart lemon filling, and a light and fluffy meringue topping. It's a perfect way to end a meal featuring beer can chicken.
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Classic Lemon Meringue Pie
Main Ingredients:
Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
Another delicious frosting option for your beer can chicken is Swiss Buttercream, or Swiss Meringue Buttercream. This frosting is made by whipping together butter, sugar, and egg whites, and the result is a rich and creamy topping that is perfect for your chicken.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
If you want to switch things up from chicken, try making an Easy British Fish Pie to pair with your beer can chicken. This dish is made by layering white fish, peas, and mashed potatoes in a casserole dish and baking until golden and bubbly. The creamy and savory flavors are a perfect complement to the chicken.
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Easy British Fish Pie
Main Ingredients:
Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
If you want a hands-off approach to cooking your Swiss steak, try making it in the slow cooker. This Slow Cooker Swiss Steak recipe is easy to make and results in tender and flavorful meat. It's the perfect dish to serve with your beer can chicken for a hearty and comforting meal.
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Slow Cooker Swiss Steak
If you're looking for a unique and delicious dessert to serve with your beer can chicken, look no further than Carrot Cake Cupcakes with Brown Sugar Swiss Meringue. These cupcakes are moist and flavorful, topped with a unique Swiss meringue frosting made with brown sugar for a delicious twist on a classic.
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Carrot Cake Cupcakes With Brown Sugar Swiss Meringue...
Main Ingredients:
Carrots, Eggs, Brown Sugar, Granulated Sugar, Coconut
For a show-stopping dessert, try making a Lemon Meringue Tart with Torched Swiss Meringue. This tart is made with a buttery crust, tangy lemon filling, and a light and fluffy Swiss meringue topping that is torched for a beautiful and delicious finish. It's a perfect complement to your beer can chicken dinner.
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Lemon Meringue Tart with Torched Swiss Meringue
Main Ingredients:
Unsalted Butter, Powdered Sugar, Egg Yolks, Cold Water
For a light and airy dessert that pairs perfectly with beer can chicken, try making a British Victorian Sponge Cake. This classic cake is made with layers of sponge cake and jam, and topped with whipped cream and fresh berries. It's a delicious and elegant way to end your meal.
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British Victorian Sponge Cake
Main Ingredients:
Unsalted Butter, Superfine Sugar, All Purpose Flour
For all the chocolate lovers out there, this Chocolate Swiss Meringue Buttercream is the perfect frosting to pair with your beer can chicken. Made with cocoa powder and melted chocolate, this frosting is rich, creamy, and oh-so-delicious.
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Chocolate Swiss Meringue Buttercream
If you want to take your chocolate frosting game to the next level, try making Simply Perfect Chocolate Swiss Meringue Buttercream. This recipe uses both cocoa powder and melted chocolate for an extra chocolatey flavor that pairs perfectly with beer can chicken.
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Simply Perfect Chocolate Swiss Meringue Buttercream
Main Ingredients:
Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
These Forgotten Meringue Cookies are a unique and delicious way to end your beer can chicken dinner. Made with just egg whites, sugar, and vanilla extract, these cookies are light, airy, and have a slightly crisp exterior. They are a perfect accompaniment to the rich flavors of the chicken.
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Forgotten Meringue Cookies
Main Ingredients:
Egg Whites, Salt, Sugar, Vanilla, Semi Sweet Chocolate
If you're looking for a quick and easy side dish to serve with your beer can chicken, try making Simple Sautéed Swiss Chard. This dish is made by sautéing Swiss chard with garlic, olive oil, and a splash of balsamic vinegar. It's a flavorful and healthy option that pairs well with the chicken.
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Simple Sautéed Swiss Chard
For a sweet and simple way to end your beer can chicken dinner, try making Chocolate Meringue Kisses. These little bites of heaven are made with a combination of chocolate and vanilla meringue, resulting in a sweet and crunchy treat that is perfect for satisfying your sweet tooth.
The History of Meringue Swiss
The Origins
The origins of meringue swiss can be traced back to the 16th century, when Swiss and Italian bakers discovered that whipping egg whites with sugar created a light and fluffy mixture. This technique was perfected by the Swiss in the 18th century, who added cream of tartar to stabilize the meringue. The word "meringue" is believed to have come from the Swiss village of Meiringen, where this dessert was first created.Popularity in British Baking
Meringue swiss gained popularity in British baking during the Victorian era, when elaborate desserts became a symbol of wealth and status. It was often used as a topping for fruit pies and tarts, and also as a base for desserts like pavlova and Eton mess. The delicate and elegant nature of meringue swiss made it a favorite among high society and it soon became a staple in British baking.The Perfect Recipe for Meringue Swiss
Now that you know the history of meringue swiss, it's time to try your hand at making it yourself. Follow this recipe for a foolproof and delicious meringue swiss that will impress your friends and family.Ingredients:
- 4 egg whites (at room temperature)
- 1 cup of granulated sugar
- 1 teaspoon of cream of tartar
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
- Add in the sugar, a little at a time, while continuing to beat the egg whites.
- Once all the sugar is incorporated, add in the cream of tartar and vanilla extract.
- Continue beating until stiff, glossy peaks form.
- Using a piping bag or spoon, shape the meringue into desired shapes on the prepared baking sheet.
- Bake for 1 hour, then turn off the oven and leave the meringue inside for another hour to dry out.
- Once cooled, your meringue swiss is ready to be served!
Tips for Success:
- Make sure your mixing bowl and beaters are completely clean and dry before starting.
- Adding the sugar gradually and beating constantly will create a stable meringue.
- If you're making a large batch of meringue, use two baking sheets to avoid overcrowding.
- Store the meringue in an airtight container to keep it crisp.
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