19+ Great British Bake Off Christmas Special Stollen Recipe Deliciousness Awaits You!
Published on: Apr 1, 2024
The Great British Bake Off Christmas Special is a highly anticipated event for baking enthusiasts and fans of the popular show. In this year's special, one of the featured recipes is the traditional German Christmas bread, stollen. This sweet and buttery loaf, filled with dried fruits and marzipan, is a staple at holiday gatherings and is sure to impress your loved ones. In this article, we will take a closer look at the history and process of making this festive treat.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas is just around the corner and what better way to celebrate the holiday season than with some delicious beer can chicken recipes? One popular dish that you might want to try is the Christmas Stollen. This traditional German Christmas bread is a staple in many households and is often enjoyed during the festive season. Made with dried fruits, nuts, and a hint of citrus, this sweet and rich bread is perfect for breakfast, snacking, or even as a dessert. Below, we have listed the top 20 Christmas Stollen recipes that you can try this holiday season.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you want to try the most authentic and traditional version of the Christmas Stollen, then this Dresden Stollen recipe is a must-try. This bread is packed with raisins, almonds, and candied fruits and is infused with rum, giving it a rich and indulgent flavor. The dough is also enriched with butter, making it soft and moist. Serve it warm with a dollop of whipped cream for a delicious treat that will surely impress your guests.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For those who prefer a more classic version of the Christmas Stollen, this recipe is just what you need. Made with all-purpose flour, sugar, eggs, and butter, this bread is simple yet delicious. The addition of raisins, dried cranberries, and almonds gives it a burst of flavor and texture. You can also add a bit of rum or brandy to the dough for an extra kick. Serve it sliced with a cup of tea or coffee for a cozy and comforting treat.
This German Christmas Stollen recipe is a twist on the traditional version, with the addition of marzipan. The dough is rolled out and filled with a layer of marzipan before being baked to perfection. The result is a sweet and nutty bread that is perfect for those who have a sweet tooth. You can also add a bit of almond extract to the dough for an even stronger marzipan flavor.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you want a more portable and bite-sized version of the Christmas Stollen, then these muffins are the perfect option. Made with the same ingredients as the traditional bread, these muffins are easy to make and great for snacking. You can also add a bit of orange or lemon zest to the batter for a citrusy twist. Serve them with a dusting of powdered sugar for a festive touch.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
For a unique and creative take on the Christmas Stollen, try making these squares instead of the traditional loaf. The dough is pressed into a baking pan and topped with a layer of marzipan and dried fruits before being baked to perfection. The result is a dense and rich bread that is perfect for slicing and sharing with your loved ones. You can also add a bit of chopped nuts for some extra crunch.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
If you can't get enough of marzipan, then this Christmas Stollen recipe is for you. This version uses a generous amount of marzipan in the dough, giving it a rich and nutty flavor. The addition of dried cranberries and candied orange peel also adds a burst of flavor and texture. Serve it warm with a drizzle of honey for a decadent treat that will surely impress your guests.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This Stollen recipe is a simple and easy version of the traditional German Christmas bread. The dough is enriched with butter, milk, and eggs, giving it a soft and tender texture. The addition of dried fruits, nuts, and spices gives it a festive flavor that is perfect for the holiday season. You can also add a bit of vanilla extract to the dough for a hint of sweetness.
This Christmas Stollen recipe is not your traditional bread, but it is just as delicious. Dubbed as "Christmas Crack" due to its addictive nature, this treat is made with layers of buttery crackers, caramel, and chocolate. The addition of chopped nuts and dried fruits gives it a festive touch. You can also add a layer of marzipan or almond paste for an extra layer of flavor.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For our vegan friends, we have a delicious and indulgent Christmas Stollen recipe that is completely animal-free. Made with plant-based milk, butter, and egg substitutes, this bread is just as soft and flavorful as the traditional version. The addition of dried fruits and nuts gives it a festive touch, making it a perfect treat for the holiday season.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This Christmas Stollen recipe is perfect for busy mornings or lazy weekends. Made with layers of bread, cheese, and eggs, this dish is like a savory version of bread pudding. The addition of diced ham and green onions gives it a burst of flavor, making it a hearty and filling breakfast option. You can also add a sprinkle of your favorite herbs for an extra kick.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
If you want to try something different and unique this holiday season, then this British Christmas Pudding is just what you need. This rich and dense pudding is filled with dried fruits, nuts, and spices and is soaked in brandy for a few days before being steamed. The result is a boozy and decadent dessert that is perfect for Christmas dinner.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This traditional German Christmas Stollen recipe is a must-try for anyone who wants to experience the authentic flavors of this festive bread. Made with a mix of all-purpose and whole wheat flour, this bread is packed with raisins, almonds, and candied fruits. The addition of rum and vanilla extract gives it a rich and indulgent flavor that is perfect for the holiday season.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
This Christmas Stollen recipe is from the popular YouTube cooking channel, "Food Wishes." This version is made with a mix of dried fruits, nuts, and spices and is soaked in rum and brandy for a few days before being baked. The result is a moist and flavorful bread that is perfect for slicing and sharing with your loved ones.
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
If you want to impress your guests with a unique and creative twist on the traditional Christmas Stollen, then these madeleines are the way to go. The batter is infused with preserved lemon, giving it a tangy and citrusy flavor. The addition of dried fruits, nuts, and spices adds a festive touch to these mini cakes. Serve them warm with a dusting of powdered sugar for a delicious treat.
These Italian Christmas cookies are a perfect addition to your holiday dessert spread. Made with a mix of dried fruits, nuts, and spices, these cookies are packed with flavor and are easy to make. You can also add a bit of almond extract to the dough for an extra nutty kick. Serve them with a cup of coffee or tea for a festive treat.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you want a quick and easy version of the traditional Christmas Stollen, then this recipe is just what you need. Made with store-bought bread dough, this stollen is stuffed with a mix of dried fruits, nuts, and spices, and is baked to perfection. The result is a delicious and flavorful bread that is perfect for your holiday breakfast or snack.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
This Christmas Stollen recipe is perfect for those who want a hearty and filling breakfast option during the holiday season. Made with layers of bread, sausage, and cheese, this casserole is easy to assemble and can be made ahead of time. You can also add a layer of sliced apples or dried fruits for an extra touch of sweetness.
For a classic and authentic version of the Christmas Stollen, this recipe is just what you need. Made with a mix of dried fruits, nuts, and spices, this bread is filled with traditional holiday flavors. You can also add a bit of citrus zest or candied orange peel for a brighter and more festive taste. Serve it warm with a cup of hot cocoa for a cozy treat.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Last but not least, we have a delicious and easy Christmas Stollen recipe that is perfect for morning treats. Made with puff pastry, this stollen is filled with a mix of dried fruits, nuts, and spices and is baked until golden and flaky. Serve it warm with a dusting of powdered sugar for a delightful and indulgent breakfast option.
The Origins of Stollen
The history of stollen dates back to the 14th century in Germany, where it was first created as a simple, plain bread for fasting during the Advent season. Over time, it evolved into a richer and sweeter bread, with the addition of dried fruits, nuts, and spices. In the 16th century, the Pope gave permission for butter and milk to be used in stollen, making it even more delicious and indulgent.
The Perfect Christmas Treat
Stollen is traditionally made and enjoyed during the Christmas season, making it a must-have at any holiday gathering. Its shape, resembling a swaddled baby, is said to represent the baby Jesus. The addition of dried fruits, such as raisins, currants, and citrus peel, symbolizes the jewels that adorned the Wise Men's gifts. And the layer of marzipan in the center represents the Christ Child in his swaddling clothes.
The Recipe
To make a traditional stollen, you will need flour, sugar, butter, milk, yeast, dried fruits, almonds, and spices. The dough is enriched with eggs and a touch of rum for added flavor. Once the dough has risen, it is rolled out, filled with marzipan, and folded into its signature shape. After a final rise and bake, the stollen is brushed with butter and dusted with powdered sugar for a beautiful finish.
Making it Your Own
While the traditional stollen recipe is delicious on its own, there are endless variations and additions you can make to suit your taste. You can add different types of dried fruits, such as cranberries or cherries, for a festive touch. You can also add nuts, such as pecans or walnuts, for extra crunch. And for a boozy twist, you can soak the dried fruits in rum or brandy before adding them to the dough.
In Conclusion
The Great British Bake Off Christmas Special stollen recipe is a perfect addition to any holiday menu. Its rich history and symbolism make it a meaningful treat to share with loved ones. So why not try your hand at making a traditional stollen this holiday season? Your family and friends will surely be impressed by your baking skills and will appreciate the effort you put into creating this delicious Christmas bread.
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