20 Gravy Vegetarian Recipe South Indian You Won't Believe The Taste!
Published on: Mar 29, 2024
If you're looking for a delicious and hearty vegetarian meal, then look no further than this South Indian-style gravy recipe. Not only is it packed with bold and tangy flavors, but it's also easy to make and perfect for any occasion. In this article, we'll break down the steps to creating this tasty and satisfying dish. So gather your ingredients and get ready to impress your taste buds and your guests. Let's get started!
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread uttapam is a delicious and easy-to-make South Indian snack that is perfect for any occasion. It is made using leftover bread slices, mixed with a flavorful batter of lentils and spices. The batter is then spread on a hot tawa (griddle) and cooked until crispy and golden brown. This dish is a great way to use up leftover bread and make a tasty snack in no time.
Egg curry is a popular dish in South Indian cuisine, and for good reason. This spicy and flavorful dish is made by simmering boiled eggs in a rich and aromatic gravy made with onions, tomatoes, and a blend of spices. It can be enjoyed with rice, roti, or bread, making it a versatile and satisfying meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Red cabbage is a nutritious and colorful vegetable that is often used in South Indian cuisine. It is stir-fried with onions, tomatoes, and a blend of spices to create a flavorful and healthy side dish. This dish is a great way to incorporate more vegetables into your diet and add a pop of color to your plate.
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Milagu Kuzhambu (No Onion No Garlic South Indian...
Main Ingredients: Lemon, Water, Tamarind, Turmeric Powder, Oil
Milagu kuzhambu is a tangy and spicy South Indian curry that is made without onions or garlic. It is made using a variety of spices and tamarind, and has a unique flavor that is sure to tantalize your taste buds. This dish is usually served with rice and is a staple in many South Indian households.
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Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
The South Indian cuisine is known for its wide variety of flavorful and mouthwatering vegetarian dishes. From crispy dosas and fluffy idlis to spicy sambars and flavorful curries, there is something for everyone in this cuisine. Vegetarians will surely not be disappointed with the delicious and diverse options available in South Indian food.
Curry is a staple in South Indian cuisine and is enjoyed in various forms. From vegetable curries to meat curries, there is a wide range of options to choose from. Curries are made using a blend of spices, coconut, and other flavorful ingredients, making them a delicious and comforting meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular breakfast dish in South India, and is made using semolina (rava) and vegetables. It is a quick and easy dish to make, and is often enjoyed with a cup of hot tea or coffee. Upma is a great way to start your day on a delicious and satisfying note.
Potatoes are a versatile and popular vegetable in South Indian cuisine. They are used in various dishes, such as curries, stir-fries, and even in dosas and idlis. Potatoes add a delicious and comforting element to any dish and are loved by people of all ages.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a quintessential South Indian dish that is enjoyed with rice, idli, dosa, and even vada. It is a flavorful and hearty lentil-based curry that is made with a variety of vegetables and a blend of spices. Sambar is a staple in most South Indian households and is a must-try for anyone looking to experience the flavors of this cuisine.
Egg curry is a popular dish in South Indian cuisine and is often enjoyed as a side dish with rice or roti. It is made using boiled eggs cooked in a flavorful and spicy gravy made with onions, tomatoes, and a blend of spices. This dish is a great way to add some protein to your meals and is loved by egg-lovers everywhere.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Crepe, also known as dosa, is a popular South Indian delicacy that is loved by people all over the world. It is a thin and crispy crepe made using a batter of rice and lentils. It can be enjoyed plain or stuffed with a variety of fillings, making it a versatile and delicious dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a flavorful and creamy dish that is loved by vegetarians and non-vegetarians alike. It is made using chickpeas cooked in a rich and aromatic coconut-based gravy, with a blend of spices that add a depth of flavor to the dish. This dish is perfect for a comforting and satisfying meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu is a traditional South Indian dish made with lentils and vegetables. It is a simple and nutritious dish that is often enjoyed with rice and ghee. Paruppu is a great way to add some protein and fiber to your meals, making it a healthy and delicious option.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut rice is a popular South Indian dish that is made using rice cooked in coconut milk and flavored with a variety of spices and herbs. It is a delicious and fragrant dish that is perfect for special occasions or as a side dish with any meal. The addition of coconut adds a unique and delicious twist to this classic dish.
Potato curry is a simple and comforting dish that is enjoyed in many South Indian households. It is made using potatoes cooked in a flavorful and spicy gravy made with onions, tomatoes, and a blend of spices. This dish is perfect for a quick and satisfying meal, and can be enjoyed with rice, roti, or bread.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Lemon rice is a tangy and flavorful dish that is perfect for a light and refreshing meal. It is made using cooked rice tossed in a tempering of mustard seeds, curry leaves, and lemon juice. This dish is a great way to use up leftover rice and add some zing to your meals.
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Peanut Rice, South Indian
Main Ingredients: Uncooked Rice, Spice, Peanuts, Coconut Flakes, Sesame
Peanut rice is a delicious and easy-to-make dish that is popular in South India. It is made by tossing cooked rice with a flavorful and spicy peanut-based masala. This dish is perfect for a quick lunch or dinner, and is loved by people of all ages.
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South Indian Beetroot Rasam
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
Beetroot rasam is a unique and delicious dish that is not commonly found in other cuisines. It is a tangy and spicy soup made with beetroots, tomatoes, and a blend of spices. This dish is packed with nutrients and is a great way to incorporate beetroots into your diet.
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South Indian Apple Pickle
Main Ingredients: Roasted Sesame Seeds, Fenugreek, Mustard Powder, Chili
Apple pickle is a sweet and tangy condiment that is a popular accompaniment to South Indian meals. It is made by pickling apples in a mixture of spices, vinegar, and sugar, giving it a unique and delicious flavor. This pickle is a must-try for anyone looking to experience the flavors of South Indian cuisine.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
Lemon pickle is a staple in most South Indian households and is enjoyed with various meals. It is made by pickling lemons in a mixture of spices, giving it a spicy and tangy flavor. This pickle is perfect for adding a burst of flavor to any dish and is loved by pickle enthusiasts everywhere.
Ingredients
For the gravy:
1 onion, chopped 1 tomato, chopped 1 carrot, chopped 1 potato, chopped 1 cup cauliflower florets 1 cup peas 1/2 cup coconut milk 2 tablespoons vegetable oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder 1 teaspoon garam masala Salt to taste Cilantro for garnish
Start by washing and chopping all the vegetables. Make sure to chop them into bite-sized pieces for easy cooking.
2. Prepare the tempering
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add the mustard seeds and cumin seeds, and let them splutter. Then add the curry leaves and let them release their aroma.
3. Cook the vegetables
Add the chopped onions and sauté until they turn translucent. Then add the chopped tomato and cook until it becomes mushy. Next, add the chopped carrot, potato, and cauliflower. Stir and let them cook for a few minutes.
4. Add the spices
Add the turmeric powder, coriander powder, red chili powder, and garam masala to the vegetables. Mix well and let the spices cook for a minute.
5. Add coconut milk
Pour 1/2 cup of coconut milk into the pan and mix it with the vegetables. Let it simmer for a few minutes, until the vegetables are fully cooked and the gravy thickens.
6. Prepare the tempering
In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the mustard seeds and cumin seeds, and let them splutter. Then add the curry leaves and let them release their aroma.
7. Add the tempering
Pour the tempering over the prepared gravy and mix well. Let it simmer for a few more minutes to allow the flavors to blend together.
8. Garnish and serve
Garnish with fresh cilantro and serve hot with rice or your choice of bread. Enjoy this flavorful and satisfying South Indian-style gravy recipe with your family and friends!
With just a few simple steps, you can create a delicious vegetarian gravy that is perfect for any occasion. The combination of vegetables, spices, and coconut milk creates a creamy and flavorful gravy that will leave you wanting more. Make sure to add this recipe to your collection and enjoy it whenever you're in the mood for a hearty and delicious meal.
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