19+ Gravy Recipe Thanksgiving Make Ahead Unleash Your Inner Chef!
Published on: Mar 2, 2024
Thanksgiving is a time to gather with loved ones and enjoy a delicious feast, and no Thanksgiving meal is complete without a rich and flavorful gravy. While preparing all the traditional dishes can be time-consuming, there's no need to stress about making the gravy at the last minute. With this make-ahead gravy recipe, you can have a delicious and stress-free Thanksgiving meal. So put away the stress and let's get cooking!
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
If you're tired of the same old turkey gravy recipe, then look no further. We've compiled a list of the top 20 turkey gravy recipes that will take your Thanksgiving feast to the next level. From classic recipes to unique twists, these recipes are sure to impress your guests and leave them wanting more.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
For those looking for the perfect turkey gravy recipe, this one's for you. Made with a rich and flavorful broth, this gravy is sure to be a hit at your Thanksgiving table. The secret to its deliciousness? Butter. Yes, you heard that right. A generous amount of butter is added to the gravy, giving it a creamy and indulgent texture.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time, this easy turkey gravy recipe is the one for you. Made with just a handful of ingredients, this recipe is quick, simple, and oh-so delicious. The key to its ease? Turkey drippings. By using the drippings from your roasted turkey, you'll infuse the gravy with incredible flavor without having to spend hours in the kitchen.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
Want to save time on Thanksgiving day? This make-ahead turkey gravy recipe is here to help. By preparing the gravy a day or two before, you'll have one less thing to worry about on the big day. The key to its success? Chicken broth. By using chicken broth instead of turkey broth, you'll have a rich and flavorful gravy that can be made ahead of time.
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Homemade Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Unsalted Butter, All Purpose
There's nothing quite like homemade gravy, and this recipe is no exception. Made with simple ingredients like flour, butter, and chicken broth, this gravy is easy to make and incredibly delicious. The key to its homemade taste? Fresh herbs. Adding fresh herbs like rosemary and thyme will infuse the gravy with a burst of flavor.
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
This classic turkey gravy recipe is a must-have for any Thanksgiving feast. Made with pan drippings, this gravy is full of rich, savory flavor that will complement your roasted turkey perfectly. The key to its deliciousness? Wine. Adding a splash of wine to the gravy will give it a depth of flavor that is sure to impress your guests.
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How To Cook Make-Ahead Turkey Gravy
Main Ingredients: Turkey, Salt, Freshly Ground Black Pepper, White Wine
Not sure how to cook make-ahead turkey gravy? We've got you covered. This recipe breaks down the process step-by-step, making it easy for even novice cooks to follow. The key to its success? Cornstarch. Adding cornstarch to the gravy will help thicken it, giving it a smooth and velvety texture.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
This classic turkey gravy recipe is a tried and true favorite. Made with pan drippings and flour, this gravy is full of rich, meaty flavor that will have your guests coming back for seconds. The key to its classic taste? Onions. By sautéing onions before adding the broth, you'll infuse the gravy with a subtle sweetness that balances out the savory flavors.
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Perfect Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
Looking for the perfect turkey gravy recipe? Look no further. This recipe is all about balance, using a blend of sweet and savory ingredients to create a gravy that is just right. The key to its perfection? Cider vinegar. A splash of cider vinegar adds a tangy note to the gravy that will have your taste buds singing.
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Oven Roasted Turkey and Homemade Turkey Gravy
Main Ingredients: Turkey, Oranges, Onion, Butter, Salt, Garlic Powder
Take your Thanksgiving turkey to the next level with this recipe for oven roasted turkey and homemade turkey gravy. By roasting the turkey in the oven, you'll infuse it with incredible flavor and create a delicious base for your gravy. The key to its success? Butter. Adding butter to the gravy will give it a rich and creamy texture that will have your guests raving.
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Turkey Gravy from drippings
Main Ingredients: Turkey Drippings, Flour, Salt, Pepper
If you're looking for a simple yet flavorful turkey gravy recipe, this one's for you. Made with just a few ingredients, this gravy gets its rich flavor from pan drippings. By using the drippings from your roasted turkey, you'll create a gravy that is packed with savory goodness. The key to its deliciousness? Sage. Adding sage to the gravy will give it a warm and earthy flavor that pairs perfectly with turkey.
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Make Ahead Turkey Gravy
Main Ingredients: Salted Butter, Kosher Salt, Freshly Ground Black
Save yourself some time and stress on Thanksgiving day with this make-ahead turkey gravy recipe. By preparing the gravy ahead of time, you'll have one less thing to worry about when it's time to sit down and eat. The key to its success? Chicken bouillon. Using chicken bouillon instead of turkey broth will give the gravy a rich and flavorful base.
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Poutine-Style Turkey, Gravy and Potatoes
Main Ingredients: Butter, Extra Virgin Olive Oil, Diced Potatoes, Turkey
If you're in the mood for something a little different this Thanksgiving, try this recipe for poutine-style turkey, gravy, and potatoes. This Canadian-inspired dish features crispy fries topped with tender turkey, savory gravy, and melty cheese curds. The key to its deliciousness? Potatoes. By roasting the potatoes in the oven, you'll create a crispy and flavorful base for this unique dish.
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How to Make Turkey Gravy (Recipe + Video)
Main Ingredients: Rendered Turkey Fat, All Purpose Flour, Turkey, Turkey
Not sure how to make turkey gravy? This recipe has got you covered. With a step-by-step video tutorial, you'll be whipping up delicious gravy in no time. The key to its success? Heavy cream. Adding heavy cream to the gravy will give it a creamy and indulgent texture that is sure to impress your guests.
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Roast Turkey With Cider and Bacon Turkey Gravy
Main Ingredients: Turkey, Salt, Pepper, Onions, Lemon, Garlic, Bay
Take your Thanksgiving turkey to the next level with this recipe for roast turkey with cider and bacon turkey gravy. The combination of cider and bacon adds a unique and delicious twist to this classic dish. The key to its deliciousness? Bacon grease. By using bacon grease to make the gravy, you'll infuse it with a smoky and savory flavor that will have your guests asking for the recipe.
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THE BEST TURKEY GRAVY
Main Ingredients: Giblets, Fresh Sage, Fresh Rosemary, Fresh Thyme
This recipe truly lives up to its name - it's the best turkey gravy you'll ever taste. Made with a blend of pan drippings, broth, and herbs, this gravy is packed with flavor and pairs perfectly with your Thanksgiving turkey. The key to its success? Garlic. Adding garlic to the gravy will give it a subtle yet delicious kick.
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Rich Turkey Gravy
Main Ingredients: Pan Drippings, Turkey, Poultry Stock, Dry White Wine
If you love a rich and decadent gravy, then this recipe is for you. Made with pan drippings, red wine, and beef broth, this gravy is full of bold and savory flavors. The key to its richness? Red wine. By adding red wine to the gravy, you'll give it a depth of flavor that will have your guests begging for seconds.
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Foolproof Turkey Gravy
Main Ingredients: Turkey Drippings, Gold Medal All Purpose Flour, Liquid
Don't let making gravy stress you out this Thanksgiving. This foolproof turkey gravy recipe is easy to follow and guaranteed to turn out perfectly every time. The key to its success? Butter. Adding butter to the gravy will give it a rich and creamy texture that is sure to impress your guests.
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Classic Turkey Gravy with Thyme
Main Ingredients: Turkey, Pan Drippings, Wondra Flour, Dry White Wine
For a classic turkey gravy with a twist, try this recipe with thyme. By adding fresh thyme to the gravy, you'll give it a subtle and refreshing flavor that complements the richness of the turkey. The key to its deliciousness? Worcestershire sauce. A splash of Worcestershire sauce adds a savory and tangy note to the gravy, taking it to the next level.
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Classic Turkey Gravy with Fresh Sage
Main Ingredients: Turkey Drippings, Unsalted Chicken Broth, Shallots
If you're a fan of traditional Thanksgiving flavors, then you'll love this classic turkey gravy with fresh sage. The sage adds a warm and earthy flavor to the gravy that pairs perfectly with turkey. The key to its success? Chicken broth. Using chicken broth instead of turkey broth will give the gravy a rich and flavorful base.
Why Make-Ahead Gravy is the Secret to a Stress-Free Thanksgiving
The Benefits of Making Gravy Ahead of Time
Making gravy ahead of time has many benefits. First and foremost, it saves you time on the day of Thanksgiving. Instead of rushing to make the gravy while your turkey is resting and your guests are waiting, you can simply reheat the pre-made gravy and focus on enjoying the company of your loved ones. Additionally, making gravy ahead of time allows the flavors to develop and intensify, resulting in a more delicious and well-rounded gravy. Plus, it eliminates the risk of a lumpy or burnt gravy, ensuring a smooth and flavorful sauce to complement your Thanksgiving meal.
How to Make-Ahead Gravy for Thanksgiving
Now that you know the benefits of making gravy ahead of time, let's get into the recipe. To start, you will need pan drippings, chicken or turkey broth, flour, and seasonings such as thyme, sage, and black pepper. Begin by cooking the pan drippings in a saucepan over medium heat, scraping any browned bits from the bottom of the pan. Next, add in the flour and whisk until smooth to create a roux. Slowly pour in the broth while whisking continuously to prevent lumps. Finally, add in your desired seasonings and let the gravy simmer for a few minutes until thickened. Then, let the gravy cool before storing it in an airtight container in the refrigerator for up to three days.
Reheating and Serving Your Make-Ahead Gravy
On the day of Thanksgiving, simply reheat your gravy in a saucepan over medium-low heat, stirring occasionally. You may need to add some additional broth or water to thin out the gravy if it has thickened too much in the refrigerator. Once heated through, transfer the gravy to a serving dish and garnish with fresh herbs for a beautiful and flavorful addition to your Thanksgiving spread.
In Conclusion
Making gravy ahead of time is a game-changer for a stress-free Thanksgiving. With just a little bit of prep work, you can have a delicious and flavorful gravy ready to go, allowing you to spend more time with your loved ones and less time in the kitchen. So this Thanksgiving, give yourself the gift of extra time and delicious gravy by using this make-ahead recipe. Your taste buds and your sanity will thank you.
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