17 Gravy Recipe South Africa Experience Flavor Like Never Before!
Published on: Mar 5, 2024
If you're looking to add some delicious and flavorful gravy to your meals, then look no further than this gravy recipe from South Africa. This recipe is not only easy to follow, but it also adds a unique South African twist to the traditional gravy. So, let's dive into the ingredients and steps to make this mouth-watering gravy!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique and flavorful way to cook chicken, try out a Bunny Chow recipe from South Africa. This dish originated in Durban and is a popular street food in the country. It involves cooking a whole chicken in a spicy curry sauce, served in a hollowed out loaf of bread. It's a delicious and fun twist on traditional chicken dishes.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that is often described as a savory meatloaf or custard. It's made with ground meat, typically beef or lamb, and is flavored with a variety of spices and herbs. The dish is then topped with an egg custard and baked in the oven. It's a hearty and comforting meal that is perfect for colder days.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a popular dish in many cultures, and South Africa has its own delicious version. The stew is made with chunks of lamb, vegetables, and a flavorful broth. It's typically served with rice or bread and is a great option for a filling and satisfying meal.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional dish from the Southern United States, but it has roots in African cuisine. It's a hearty and spicy dish made with black-eyed peas, rice, and a variety of seasonings. The addition of chicken makes it a well-rounded meal that is sure to be a hit with your family.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
If you're a fan of smothered chicken, why not try making it from scratch with a homemade gravy? This recipe involves cooking chicken breasts in a rich and flavorful gravy made with chicken broth, butter, and seasonings. The result is a tender and juicy chicken dish that is perfect for a cozy dinner at home.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic comfort food dish that is popular in the Southern United States. It's a simple yet satisfying dish that involves making a creamy and flavorful gravy to pour over warm biscuits. This easy recipe is perfect for a weekend breakfast or brunch.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Whether you're making Salisbury steak or mashed potatoes, a good brown gravy is a must-have. This recipe for brown gravy is simple and uses ingredients that you likely already have in your pantry. It's a versatile and delicious addition to many different meals.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
Hamburger steak is a popular dish in the South, and for good reason. It's a simple and affordable way to make a hearty and satisfying meal. This recipe for hamburger steak and gravy uses ground beef, onions, and a rich and flavorful gravy made with beef broth, Worcestershire sauce, and other seasonings.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of biscuits and gravy, why not switch things up and try a version with sausage gravy? This recipe involves making a creamy and flavorful gravy using sausage, milk, and spices. It's a delicious twist on a classic dish and is perfect for a weekend breakfast or brunch.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
If you're hosting a brunch or have a big family breakfast coming up, this biscuits and gravy casserole is the perfect dish to serve. It's made with layers of biscuits, sausage, eggs, and a creamy and flavorful gravy. It's a hearty and delicious way to start off your day.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
Round steak is a budget-friendly cut of beef that is perfect for slow cooking. This recipe involves cooking the steak in a rich and flavorful gravy made with beef broth, Worcestershire sauce, and other seasonings. The result is a tender and flavorful dish that is perfect for a Sunday dinner.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
If you're in need of a quick and easy gravy recipe, this one is for you. It uses simple ingredients and can be made in just a few minutes. It's perfect for topping mashed potatoes or serving with your favorite meat dish.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
Turkey gravy is a staple at Thanksgiving dinner, but it can also be enjoyed all year round. This recipe uses the drippings from a roasted turkey, along with other ingredients, to make a rich and flavorful gravy that pairs perfectly with your holiday meal.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
Sometimes, you just can't beat a classic. This recipe for classic gravy uses a roux, which is a mixture of flour and fat, to create a thick and savory gravy that is perfect for topping mashed potatoes, meat dishes, and more.
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Mushroom Gravy
Main Ingredients: Butter, Baby Bella Mushrooms, Salt, Flour, Chicken
If you're a fan of mushrooms, you have to try this mushroom gravy recipe. It's made with a variety of mushrooms, along with butter, flour, and seasonings. It's a delicious and flavorful option for topping your favorite meats or serving with mashed potatoes.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
If you're in a pinch and need to make gravy quickly, this easy brown gravy recipe is the perfect solution. It uses ingredients that you likely already have on hand and can be made in just a few minutes. It's a delicious and versatile option for a variety of dishes.
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Simple Chicken Gravy
Main Ingredients: Butter, Flour, Chicken Broth, Salt, Pepper
If you're looking for a simple and delicious gravy to serve with chicken, this recipe is a great option. It uses ingredients like chicken broth, butter, and flour to create a rich and flavorful gravy that is perfect for topping your favorite chicken dishes.
Sausage gravy is a staple in the South, and for good reason. It's a hearty and flavorful dish that is perfect for breakfast or any time of the day. This recipe uses sausage, flour, and milk to create a creamy and delicious gravy that is sure to become a favorite in your household.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
This recipe for turkey gravy is truly the best you'll ever taste. It uses a combination of turkey drippings, broth, and other seasonings to create a rich and flavorful gravy that is perfect for topping your Thanksgiving turkey.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
A pot roast is a classic comfort food dish, and this recipe takes it to the next level with a delicious and savory gravy. The pot roast is cooked low and slow in a flavorful broth, and then the juices are used to make a rich and delicious gravy that is perfect for pouring over the meat and vegetables.
Ingredients:
1. Biltong Dust
Biltong is a popular South African cured meat that adds a rich and savory flavor to this gravy. To make the biltong dust, simply grind up some biltong in a food processor until it becomes a fine powder.
2. Butter
Butter adds a creamy and smooth texture to the gravy, making it even more delicious.
3. Flour
Flour is used as a thickening agent in this recipe, giving the gravy a perfect consistency.
4. Beef Stock
Beef stock provides the base for this South African-style gravy. It adds a deep, rich flavor to the gravy.
5. Red Wine
Red wine not only adds a burst of flavor to the gravy, but it also helps to deglaze the pan and bring out the flavors of the other ingredients.
6. Worcestershire Sauce
This tangy sauce adds a subtle kick to the gravy and balances out the flavors.
Instructions:
1. In a saucepan, melt the butter over medium heat.
2. Once the butter is melted, add in the flour and whisk until it forms a smooth paste.
3. Gradually add in the beef stock, whisking continuously to avoid any lumps.
4. Next, pour in the red wine and Worcestershire sauce, and stir until well combined.
5. Add in the biltong dust and continue to stir until the gravy thickens to your desired consistency.
6. Once the gravy is thick and creamy, remove it from heat and let it cool for a few minutes before serving.
7. Serve this flavorful South African-style gravy over your favorite meats, potatoes, or even over traditional South African dishes like pap and wors.
This gravy recipe from South Africa is sure to become a family favorite, with its unique blend of flavors and easy preparation. So, next time you're looking to add some extra flavor to your meals, try making this delicious gravy and impress your family and friends with your newfound cooking skills. Enjoy!
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