17+ Gravy Recipe For Turkey For Thanksgiving Experience Culinary Bliss Now!
Published on: Mar 10, 2024
For many people, Thanksgiving is synonymous with turkey and all the fixings. And no Thanksgiving feast would be complete without a rich and flavorful gravy to top off the turkey. While there are many different variations and techniques for making gravy, this gravy recipe for turkey is sure to impress your guests and elevate your Thanksgiving dinner to the next level. So put on your apron and get ready to make a delicious and savory gravy that will have everyone coming back for seconds!
If you're a fan of comfort food, then you have to try this classic Southern Sausage Gravy. It's creamy, hearty, and full of flavor. Perfect for a lazy weekend breakfast or brunch, this dish is sure to become a family favorite.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
This Smothered Chicken & Homemade Gravy recipe takes a traditional chicken dish to the next level. The chicken is seared to perfection, then smothered in a rich and savory gravy. Serve it over mashed potatoes for the ultimate comfort meal.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
Hamburger Steak and Gravy is a classic dish that never goes out of style. Juicy and flavorful hamburger patties are smothered in a homemade brown gravy for a meal that is both simple and delicious. Serve it with your favorite vegetables for a complete dinner.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
If you're looking for a quick and easy breakfast, this Easy Biscuits and Gravy recipe is perfect for you. Fluffy biscuits are topped with a creamy and flavorful sausage gravy for a meal that will keep you full and satisfied.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
This Brown Gravy recipe is a must-have for any home cook. Made with just a few simple ingredients, this gravy is rich, savory, and perfect for topping your favorite meats and potatoes.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Nothing beats a classic like Sausage Gravy and Biscuits. This hearty and comforting breakfast dish is easy to make and sure to please the whole family. The creamy sausage gravy is perfect for dipping your flaky biscuits in.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Combine two breakfast favorites into one with this Biscuits and Gravy Breakfast Casserole. Layers of biscuits, sausage, eggs, and cheese are baked together for a delicious and filling morning meal.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
Looking for a new way to prepare round steak? This Round Steak & Gravy recipe is a must-try. Tender and juicy round steak is smothered in a rich and flavorful gravy for a dish that is both easy and delicious.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
This Easy Gravy recipe is perfect for any meal where you need a little extra sauce. Made with just a few ingredients, this gravy is quick and easy to make, and adds a delicious touch to any dish.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
Thanksgiving wouldn't be complete without some homemade Turkey Gravy. This recipe is simple and foolproof, ensuring that you'll have the perfect gravy to top your holiday feast.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
There's nothing like a classic, and this Classic Gravy recipe is no exception. Made with pan drippings, this gravy is rich and flavorful, and pairs perfectly with any roasted meat.
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Mushroom Gravy
Main Ingredients: Butter, Baby Bella Mushrooms, Salt, Flour, Chicken
If you're a fan of mushrooms, then this Mushroom Gravy recipe is a must-try. Earthy and flavorful, this gravy is the perfect accompaniment to any meat or vegetable dish.
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Simple Chicken Gravy
Main Ingredients: Butter, Flour, Chicken Broth, Salt, Pepper
This Simple Chicken Gravy recipe is the perfect way to top your favorite roasted or grilled chicken. Made with chicken broth, this gravy is light and flavorful, and adds a delicious touch to any meal.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
With just a few ingredients, this Easy Brown Gravy recipe is perfect for any beginner cook. It's rich, savory, and perfect for topping your favorite meats and potatoes.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Looking for the Best Turkey Gravy recipe? Look no further. This recipe is the perfect combination of flavors, and is sure to be a hit at your next holiday gathering.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
Make the perfect pot roast every time with this Perfect Pot Roast with Best Ever Pot Roast Gravy recipe. Tender and juicy meat, paired with a rich and flavorful gravy, make this a meal that will impress anyone.
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Beef Gravy
Main Ingredients: Butter, Beef Broth, Onion Powder, Garlic Powder
This Beef Gravy recipe is perfect for topping your favorite cuts of beef. Made with beef broth, this gravy is rich and flavorful, and will take your meal to the next level.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
These Smothered Pork Chops and Gravy are a delicious and easy dinner option. The pork chops are seared to perfection, then topped with a creamy and flavorful gravy for a meal that is sure to please.
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Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
This Momma's Biscuits and Gravy recipe is a family favorite that has been passed down for generations. Fluffy biscuits are topped with a rich and creamy sausage gravy for a meal that is both nostalgic and delicious.
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Easy Mushroom Gravy
Main Ingredients: Butter, Baby Portabella Mushrooms, Finely Chopped
This Easy Mushroom Gravy recipe is perfect for any mushroom lover. Made with fresh mushrooms, this gravy is full of flavor and pairs perfectly with any dish.
The Secret to a Perfect Gravy
The Importance of Using Pan Drippings
One of the key ingredients in this gravy recipe is the pan drippings from the roasted turkey. These drippings contain all the concentrated flavors from the turkey and are essential for creating a rich and flavorful gravy. To get the most out of your pan drippings, be sure to use a fat separator to separate the fat from the juices. This will ensure that your gravy is not too greasy and has a smooth consistency.
The Art of Making a Roux
Another important element in this gravy recipe is the roux, which is a mixture of flour and fat that serves as a thickening agent. To make a roux, melt butter in a saucepan and add an equal amount of flour. Cook the mixture over medium heat, stirring constantly, until it turns a golden brown color. This will add a nutty and toasty flavor to your gravy. Be sure to use a whisk to prevent any lumps from forming in the roux.
Creating Layers of Flavor
Adding Aromatics
To add depth and complexity to your gravy, it's important to incorporate aromatics such as onions, garlic, and herbs. Sauté these ingredients in the pan drippings before adding the roux to infuse the gravy with their flavors. You can also add a splash of wine to deglaze the pan and add a subtle sweetness to the gravy.
Using Homemade Stock
For the best results, use a homemade turkey stock instead of store-bought broth. This will give your gravy a richer and more authentic turkey flavor. To make your own stock, simply simmer the turkey giblets, neck, and any leftover herbs and vegetables in a pot of water for about an hour. Strain the stock and use it as the base for your gravy.
Final Touches
Seasoning to Taste
Before serving, be sure to taste your gravy and adjust the seasoning as needed. You can add more salt and pepper, or even a pinch of poultry seasoning for an extra kick of flavor.
Thinning or Thickening Your Gravy
If your gravy is too thick, simply add more stock or water to thin it out. On the other hand, if your gravy is too thin, mix a small amount of cornstarch with cold water and add it to the gravy while it's simmering. This will thicken the gravy without altering the flavor.
Now that you have all the secrets to making the perfect gravy for your Thanksgiving turkey, it's time to get cooking! With this recipe, you'll have a delicious and savory gravy that will impress your guests and make your Thanksgiving dinner one to remember. Happy cooking!
