19+ Gravy Recipe For Thanksgiving Without Turkey Drippings Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Finding a delicious gravy recipe for Thanksgiving can be a challenge, especially if you don't have any turkey drippings. But don't worry, you can still enjoy a rich and flavorful gravy without the use of turkey drippings. In fact, this vegetarian-friendly gravy recipe is just as tasty as traditional gravy and will leave your guests asking for seconds. So let's dive into how you can make the perfect gravy without turkey drippings.
If you're looking for a hearty and delicious breakfast dish, look no further than Southern Sausage Gravy. This recipe is a classic in the South and for good reason - it's rich, flavorful, and incredibly satisfying.
To make this gravy, you'll start by cooking a pound of savory sausage in a large skillet. Once the sausage is browned, you'll add in some flour to create a roux. This will help thicken the gravy and give it a creamy texture.
Next, you'll slowly pour in some milk while whisking constantly. This will create a smooth and creamy gravy that is perfect for smothering over biscuits or grilled chicken. The addition of salt and pepper gives this gravy just the right amount of seasoning.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
Nothing beats homemade gravy, especially when it's made from scratch with simple ingredients. This recipe requires only butter, flour, stock, and seasonings, but the end result is a rich and flavorful gravy that will take your meals to the next level.
To make this gravy, you'll start by melting some butter in a saucepan. Once melted, you'll add in the flour and cook it for a few minutes to create a roux. Slowly pour in some chicken or beef stock and stir until the gravy thickens.
For added flavor, you can also add in some onions or garlic while cooking the butter and flour. This gravy is perfect for topping off your roast chicken or mashed potatoes.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
This recipe combines two Southern favorites - smothered chicken and homemade gravy. The result is a delicious and comforting dish that will have your family asking for seconds.
To make this dish, you'll start by seasoning some chicken thighs with salt, pepper, and paprika. Cook the chicken in a skillet until it's browned on both sides, then remove it from the pan and set aside.
In the same skillet, you'll make a roux with butter and flour. Slowly pour in some chicken broth while whisking to create a smooth gravy. Add in some heavy cream and seasonings to taste. Finally, return the chicken to the skillet and let it simmer in the gravy until fully cooked.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
This dish is a staple in many Southern households and it's easy to see why - it's simple, comforting, and oh so delicious. To make this easy biscuits and gravy recipe, you'll start by cooking some ground sausage in a skillet.
Once the sausage is cooked, you'll add in some flour to create a roux. Slowly pour in some milk while whisking until the gravy thickens. Add in some salt and pepper for seasoning, then serve over biscuits for a hearty and satisfying breakfast.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
For a twist on traditional steak and gravy, try this recipe for hamburger steak and gravy. It's a budget-friendly dish that is full of flavor and perfect for a weeknight meal.
To make this dish, you'll start by shaping ground beef into patties and cooking them in a skillet. Once the patties are cooked, remove them from the pan and set aside.
In the same skillet, you'll make a roux with butter and flour, then slowly pour in some beef broth while whisking. Add in some onion powder and Worcestershire sauce for extra flavor. Finally, return the patties to the pan and let them simmer in the gravy until fully cooked.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
If you're looking for a simple and versatile gravy recipe, try this brown gravy. It's perfect for topping off roast beef, meatloaf, or even French fries.
To make this gravy, you'll start by cooking some flour in a skillet with butter to create a roux. Slowly pour in some beef broth and whisk until the gravy thickens. Add in some salt and pepper to taste, then serve hot over your favorite dish.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This classic Southern dish is a favorite for breakfast or brunch. The combination of savory sausage and creamy gravy is a match made in heaven, especially when served over freshly baked biscuits.
To make this dish, you'll start by cooking some ground sausage in a skillet. Once the sausage is browned, add in some milk and flour to create a creamy gravy. Add in some salt and pepper for seasoning, then serve over split biscuits.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
If you love biscuits and gravy but want to make it in a bigger batch, try this biscuits and gravy breakfast casserole. It's a perfect dish for feeding a crowd and can be made ahead of time for an easy breakfast option.
To make this casserole, you'll start by layering sliced biscuits in a baking dish. Next, you'll top the biscuits with cooked sausage and shredded cheese. Pour a mixture of eggs and milk over the top, then bake until the eggs are set. Serve with a side of homemade gravy for a delicious and satisfying breakfast.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
Round steak may not be the most tender cut of meat, but when cooked properly it can be incredibly flavorful and delicious. This recipe for round steak and gravy is a perfect example - the meat is cooked low and slow until it's fall-apart tender and served with a rich and flavorful gravy.
To make this dish, you'll start by seasoning the steak with salt, pepper, and garlic powder. Cook the steak in a skillet until it's browned on both sides, then remove it from the pan and set aside. In the same pan, you'll make a gravy with flour, butter, and beef broth. Return the steak to the pan and let it simmer in the gravy until fully cooked.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
If you're short on time but still want a delicious gravy to top off your meal, this easy gravy recipe is for you. It requires only a few simple ingredients and can be made in under 10 minutes.
To make this gravy, you'll start by cooking some flour and butter in a skillet to create a roux. Slowly pour in some beef or chicken broth while whisking until the gravy thickens. Add in some salt and pepper to taste, then serve hot over your favorite dish.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
This classic gravy recipe is a must-have for any home cook. It's a versatile gravy that can be used to top off a variety of dishes, from meatloaf to mashed potatoes.
To make this gravy, you'll start by cooking some flour and butter in a skillet to create a roux. Slowly pour in some beef broth or chicken broth while whisking until the gravy thickens. Add in some salt and pepper to taste, then serve hot over your favorite dish.
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Mushroom Gravy
Main Ingredients: Butter, Baby Bella Mushrooms, Salt, Flour, Chicken
If you're a fan of mushrooms, you'll love this recipe for mushroom gravy. It's a rich and flavorful gravy that is perfect for topping off steak or pork chops.
To make this gravy, you'll start by cooking some chopped mushrooms in a skillet with butter until they are soft. Then, add in some flour to create a roux and slowly pour in some beef broth while whisking. Add in some heavy cream and salt and pepper to taste, then let the gravy simmer until it thickens.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
This easy brown gravy recipe is a great option when you need a quick and simple side dish. It's perfect for topping off roast beef, meatloaf, or even mashed potatoes.
To make this gravy, you'll start by cooking some flour and butter in a skillet to create a roux. Slowly pour in some beef broth while whisking until the gravy thickens. Add in some Worcestershire sauce and seasonings to taste, then serve hot over your favorite dish.
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Simple Chicken Gravy
Main Ingredients: Butter, Flour, Chicken Broth, Salt, Pepper
This simple chicken gravy is the perfect topping for roast chicken or grilled chicken breasts. It's easy to make and requires only a few ingredients.
To make this gravy, you'll start by cooking some chicken broth in a skillet until it reduces slightly. Then, add in some flour and butter to create a roux. Slowly pour in some milk while whisking until the gravy thickens. Add in some salt and pepper to taste, then serve hot over your favorite chicken dish.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This recipe for pot roast and gravy is a classic for a reason - it's delicious, comforting, and perfect for a Sunday dinner with the family. The secret to the best ever pot roast is cooking it low and slow until it's fall-apart tender.
To make this dish, you'll start by browning a roast in a large dutch oven. Then, add in some beef broth and seasonings and let the roast cook in the oven for a few hours. Once the meat is fully cooked, you'll make a gravy with the juices and cornstarch to thicken it. Serve the gravy over the pot roast for a delicious and satisfying meal.
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Beef Gravy
Main Ingredients: Butter, Beef Broth, Onion Powder, Garlic Powder
This beef gravy is a classic that is perfect for topping off roast beef, meatloaf, or even mashed potatoes. It's made with simple ingredients and has a rich and savory flavor.
To make this gravy, you'll start by cooking some beef broth in a skillet until it reduces slightly. Then, add in some flour and butter to create a roux. Slowly pour in the beef broth while whisking until the gravy thickens. Add in some Worcestershire sauce and seasonings to taste, then serve hot over your favorite dish.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
If you're looking for a hearty and comforting meal, try this recipe for smothered pork chops and gravy. The pork chops are cooked in a rich and flavorful gravy that is perfect for smothering over mashed potatoes or rice.
To make this dish, you'll start by seasoning some pork chops with salt, pepper, and garlic powder. Cook the pork chops in a skillet until they are browned on both sides. Then, make a gravy with flour, butter, and chicken broth and return the pork chops to the pan to cook in the gravy until fully cooked.
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Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
This recipe for biscuits and gravy is a family favorite that has been passed down for generations. It's a simple and delicious dish that is perfect for breakfast or brunch.
To make this dish, you'll start by cooking some ground sausage in a skillet. Once the sausage is browned, add in some milk and flour to create a creamy gravy. Add in some salt and pepper for seasoning, then serve over split biscuits for a hearty and satisfying breakfast.
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Chicken & Gravy
Main Ingredients: Skinless Chicken Breast, Chicken Broth, Chicken Gravy
This recipe for chicken and gravy is a simple and comforting meal that is perfect for a weeknight dinner. The chicken is cooked in a rich and flavorful gravy that is perfect for topping over rice or mashed potatoes.
To make this dish, you'll start by seasoning some chicken breasts with salt and pepper and cooking them in a skillet until browned on both sides. Then, make a gravy with flour, butter, and chicken broth and return the chicken to the pan to cook in the gravy until fully cooked.
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Easy Mushroom Gravy
Main Ingredients: Butter, Baby Portabella Mushrooms, Finely Chopped
This easy mushroom gravy is a delicious and versatile sauce that is perfect for topping off a variety of dishes. It's made with simple ingredients and can be whipped up in just a few minutes.
Ingredients for Vegetarian Gravy
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To make this delicious vegetarian gravy, you will need some basic ingredients that you probably already have in your kitchen. These include vegetable broth, soy sauce, butter, all-purpose flour, onion, garlic, and herbs such as thyme and sage. These simple ingredients will come together to create a flavorful and hearty gravy that will complement any Thanksgiving meal.
Instructions for Making Vegetarian Gravy
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To start off, melt butter in a saucepan over medium heat. Once the butter has melted, add in finely chopped onion and garlic. Cook until the onion is translucent and the garlic is fragrant. Next, add in some all-purpose flour and stir until it forms a smooth paste. This will help thicken the gravy and give it a silky texture.
Gradually pour in vegetable broth and soy sauce, stirring constantly to prevent any lumps from forming. As the gravy simmers, the flavors will start to develop and become more flavorful. Add in your desired herbs, such as thyme and sage, to give the gravy that Thanksgiving taste.
Serving and Storing
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Once your vegetarian gravy has reached the desired consistency, it's ready to be served. Pour it over your favorite Thanksgiving dishes, such as mashed potatoes or roasted vegetables, and enjoy! Any leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, simply add a splash of vegetable broth to bring the gravy back to its flavorful state.
In conclusion, you don't need turkey drippings to make a delicious gravy for Thanksgiving. With this vegetarian-friendly recipe, you can create a flavorful and hearty gravy that will be the perfect complement to your holiday meal. So don't hesitate to try this recipe and impress your guests with your cooking skills.
