15 Gravy Noodles Recipe Indian Get Ready To Indulge!
Published on: Mar 28, 2024
Are you craving for a warm and comforting meal that is easy to make and full of flavor? Look no further than this delicious gravy noodles recipe from India. This Indian-inspired dish combines the heartiness of noodles with the rich and aromatic flavors of Indian spices, creating a perfect balance of taste and texture. Whether you are a fan of Indian cuisine or just looking to try something new, this recipe is sure to become a family favorite. So, let's dive in and learn how to make these mouth-watering gravy noodles.
Main Ingredients: Beef, Oil, Soy Sauce, Worcestershire Sauce, Water
For a hearty and comforting meal, try this delicious beef tips and gravy recipe. Tender chunks of beef are cooked in a rich and flavorful gravy, making it the perfect dish for any occasion. Serve it over mashed potatoes or rice for a satisfying meal that will leave your taste buds happy.
2of 20
Easy Chicken Noodle Soup
Main Ingredients: Chicken Bouillon, Onion, Celery, Carrots, Gravy
Sometimes, all you need is a warm bowl of chicken noodle soup to make everything feel better. This easy recipe is perfect for those days when you need a little comfort food. Packed with tender chicken, vegetables, and noodles, this soup is sure to become a family favorite.
3of 20
Hariyali chicken curry – Indian hotel style
Main Ingredients: Coriander Powder, Cumin Powder, Methi, Amchoor, Kosher
This vibrant and flavorful chicken curry is a popular dish in Indian restaurants. It's made with a mixture of herbs and spices, giving it a bright green color and a delicious aroma. Serve it with rice or naan bread for a delicious and satisfying meal.
4of 20
Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're a fan of spicy food, then you'll love this lamb madras recipe. It's a classic Indian dish that is known for its heat and bold flavors. The tender pieces of lamb are cooked in a rich and spicy sauce, making it the perfect dish for those who like a little kick in their meals.
5of 20
South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This baked eggplant curry is a simple and flavorful dish that is perfect for a weeknight dinner. The eggplant is cooked in a spicy and tangy sauce, making it a delicious vegetarian option for those who want to add more plant-based meals to their diet.
6of 20
Curry Base Gravy (Sauce)
Main Ingredients: Sunflower Oil, Onions, Garlic, Minced Ginger, Garam
A good curry starts with a great base gravy, and this recipe is no exception. This versatile and flavorful sauce is the perfect base for any curry dish. It's easy to make and can be stored in the fridge or freezer for future use.
7of 20
Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This creamy and delicious chicken curry is made with spinach, giving it a vibrant green color and a healthy boost of nutrients. The tender pieces of chicken are cooked in a flavorful sauce that is perfect for soaking up with naan bread or rice.
8of 20
Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
For seafood lovers, this spicy prawn curry is a must-try. The prawns are cooked in a flavorful and spicy sauce that is sure to satisfy your cravings for Indian food. Serve it with rice or naan bread for a delicious and filling meal.
9of 20
Indian Tofu Jalfrezi (One Pan Smoky Tofu Pepper Tomato...
Main Ingredients: Extra Firm Tofu, Oil, Cumin Seeds, Dried Red Chilies
If you're looking for a vegetarian option that is packed with flavor, then this Indian tofu jalfrezi is the dish for you. The smoky tofu is cooked with peppers, tomatoes, and a variety of spices, making it a delicious and healthy meal option.
10of 20
Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi paneer is a rich and creamy Indian dish that is made with paneer, a type of cheese commonly used in Indian cuisine. The paneer is cooked in a flavorful sauce made with a variety of spices, creating a dish fit for royalty.
11of 20
Soy Sauce Chicken Noodles (油鸡面）
Main Ingredients: Chicken Legs, Chicken Wings, Ginger, Garlic, Shallots
This Chinese-inspired dish is made with tender chicken, noodles, and a tangy soy sauce-based sauce. It's a quick and easy meal that is perfect for busy weeknights when you want something flavorful and satisfying.
12of 20
Claypot Seafood Yee Mee (Claypot Noodles)
Main Ingredients: Noodles, Prawns, Chicken Meat, Bok Choy, Mushroom
This Malaysian-style dish is made with a variety of seafood, noodles, and a flavorful broth. It's traditionally cooked in a claypot, but you can use a regular pot or pan if you don't have one. The combination of flavors and textures in this dish is sure to impress.
13of 20
Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
This classic German dish is made with tender breaded and fried pork cutlets, topped with a rich and flavorful mushroom gravy. It's a hearty and delicious meal that is perfect for colder days when you want something warm and comforting.
14of 20
Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
Another popular Indian dish, palak paneer is a creamy and flavorful vegetarian option. The spinach and paneer are cooked in a rich and creamy sauce that is packed with spices, making it a delicious and healthy meal option for vegetarians and non-vegetarians alike.
15of 20
Andy’s Chicken Balti
Main Ingredients: Chicken Legs, Onions, Red Bell Pepper, Chiles, Garlic
This British-Indian fusion dish is a spicy and flavorful chicken curry that is perfect for those who love a little heat in their meals. The chicken is cooked in a tomato-based sauce with a variety of spices, creating a dish that is both comforting and exciting.
16of 20
Lamb bhuna hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This hotel-style lamb bhuna is a popular Indian dish that is known for its rich and spicy flavors. The tender pieces of lamb are cooked in a thick and flavorful sauce, making it a satisfying and delicious meal to enjoy with rice or naan bread.
17of 20
Hyderabadi Dum ka Murgh Salan-Hyderabadi Lagan ka...
Main Ingredients: Coconut, Cashew Nuts, Poppy Seeds, Almonds, Seeds
This slow-cooked chicken dish is a popular Hyderabadi recipe that is known for its rich and aromatic flavors. The chicken is cooked in a variety of spices and yogurt, creating a creamy and flavorful dish that is perfect for special occasions.
18of 20
Naga Chicken Tikka Curry
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
This fiery and flavorful curry is made with chicken marinated in a spicy Naga chili paste, giving it a bold and unique flavor. The chicken is then cooked in a creamy and spicy sauce, creating a dish that is sure to wake up your taste buds.
19of 20
Black Pepper Paneer Curry
Main Ingredients: Spice, Cloves, Green Cardamom, Cinnamon Powder, Ginger
This simple and delicious paneer curry is made with black pepper, giving it a spicy and aromatic kick. The paneer is cooked in a flavorful sauce that is perfect for pairing with rice or naan bread for a satisfying meal.
20of 20
Chicken Tikka Jalfrezi
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
This popular Indian dish is made with tender chicken pieces and a variety of vegetables, creating a colorful and flavorful dish. The chicken is marinated in a tangy and spicy sauce, making it a delicious and filling meal option for any occasion.
Ingredients:
Noodles
1 packet of egg noodles
4 cups of water
1 tsp salt
1 tsp oil
Gravy
1 onion, chopped
2 tomatoes, chopped
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp black pepper powder
1/4 cup of water
2 tbsp oil
Salt to taste
Instructions:
Cooking the Noodles
In a pot, bring 4 cups of water to a boil.
Add 1 tsp of salt and 1 tsp of oil to the boiling water.
Add the noodles to the water and cook for 3-4 minutes, stirring occasionally.
Once the noodles are cooked, drain the water and set aside.
Preparing the Gravy
In a pan, heat 2 tbsp of oil over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and sauté until they turn translucent.
Add the ginger-garlic paste and cook for a minute.
Add the chopped tomatoes and cook until they turn mushy.
Add all the spices - coriander powder, garam masala powder, turmeric powder, red chili powder, black pepper powder, and salt to taste. Mix well.
Add 1/4 cup of water and let the gravy simmer for 5-7 minutes until it thickens.
Mixing the Noodles and Gravy
Add the cooked noodles to the pan with the gravy.
Mix well until the noodles are coated with the gravy.
Cover the pan and let it cook for 2-3 minutes on low heat.
Turn off the heat and let the noodles sit for a few minutes before serving.
There you have it, a simple and delicious gravy noodles recipe that is a perfect blend of Indian and Chinese flavors. This dish can be enjoyed as a main course or as a side dish to complement a larger meal. It is also a great option for vegetarians as it does not contain any meat. So, the next time you are looking for a quick and flavorful meal, give this gravy noodles recipe a try and treat your taste buds to a burst of Indian flavors.
![Classic Jägerschnitzel Recipe - Hunter's Schnitzel [+Video]](https://www.masalaherb.com/wp-content/uploads/2012/06/Jagerschnitzel-1.jpg)
