20 Gravy Noodles Chinese Recipe By Sanjeev Kapoor Unleash Your Inner Chef!
Published on: Mar 24, 2024
Gravy noodles is a popular Chinese dish that is loved by people all over the world. This delectable dish is a perfect balance of flavors, textures, and aromas, making it a must-try for any food lover. Sanjeev Kapoor, a renowned Indian chef, has shared his personal recipe for gravy noodles, and it is sure to leave you craving for more.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese-style stir fry is a delicious and easy way to enjoy the classic combination of beef and broccoli. Tender strips of beef are cooked with crisp broccoli and chewy noodles, all tossed in a savory sauce. It's a perfect weeknight meal that the whole family will love. Plus, with 20 Beer Can Chicken recipes on your mind, this dish makes for a great and flavorful side dish to complement your main course.
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Beef Tips and Gravy
Main Ingredients: Beef, Oil, Soy Sauce, Worcestershire Sauce, Water
This hearty and comforting dish is a classic for a reason. Tender beef tips are cooked in a rich and flavorful gravy, making it the perfect dish for those cold winter nights. Serve it with a side of mashed potatoes or rice for a complete meal. And if you're feeling adventurous, try using beer can chicken instead of beef for a unique twist on this dish.
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Easy Chicken Noodle Soup
Main Ingredients: Chicken Bouillon, Onion, Celery, Carrots, Gravy
This homemade chicken noodle soup is the ultimate comfort food. It's loaded with tender chunks of chicken, vegetables, and egg noodles, all simmered in a flavorful broth. It's a great way to use up leftover beer can chicken and makes for a satisfying and nourishing meal. Plus, it's quick and easy to make, perfect for those busy weeknights.
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paneer tikka masala(Sanjeev Kapoor)
Main Ingredients: Paneer, Veggies, Yogurt, Garlic Paste, Chili Powder
If you're looking to switch up your usual chicken dishes, this vegetarian option is a must-try. Paneer, a type of Indian cheese, is marinated in a spicy yogurt mixture and then cooked in a creamy tomato-based sauce. It's a delicious and flavorful way to enjoy beer can chicken without actually using chicken. Serve it over rice or with naan bread for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This homemade version of Chinese fried noodles is so much better than takeout. Crispy noodles are stir-fried with a variety of vegetables and a savory sauce, making it a delicious and healthy option for a weeknight dinner. And if you have any leftover beer can chicken, chop it up and add it to the noodles for an extra boost of protein.
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Soy Sauce Chicken Noodles (油鸡面）
Main Ingredients: Chicken Legs, Chicken Wings, Ginger, Garlic, Shallots
This traditional Chinese dish is a crowd-pleaser. Tender chicken is cooked in a flavorful soy sauce-based marinade and served over noodles. It's a simple yet satisfying dish that can be made with beer can chicken for a unique and delicious twist. Plus, the leftovers make for a great lunch the next day.
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Claypot Seafood Yee Mee (Claypot Noodles)
Main Ingredients: Noodles, Prawns, Chicken Meat, Bok Choy, Mushroom
This dish is a seafood lover's dream. A medley of seafood, including shrimp, squid, and fish balls, is cooked in a claypot with chewy yee mee noodles and a savory sauce. It's a great way to use up any leftover beer can chicken and create a flavorful and unique dish. The best part? The leftovers are even better the next day.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
This German classic is a must-try for any beer can chicken lover. Thinly pounded chicken cutlets are breaded and fried until crispy, then topped with a rich mushroom gravy. Serve it with a side of spaetzle or mashed potatoes for a hearty and satisfying meal. And if you have any leftover chicken, use it to make this dish even more delicious.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
This dish is a staple in many Chinese households and for good reason. Chewy noodles are stir-fried with a variety of vegetables and a flavorful gravy, making it a nutritious and delicious meal. And if you happen to have some leftover beer can chicken, chop it up and add it to the noodles for a tasty and satisfying protein boost.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood and noodles, this dish is for you. Tender shrimp is stir-fried with a variety of vegetables and chewy noodles, all tossed in a savory sauce. It's a great way to use up any leftover beer can chicken and create a flavorful and nutritious meal. Plus, it's quick and easy to make, perfect for those busy weeknights.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize longevity and are often eaten on special occasions like Chinese New Year. This dish features long noodles stir-fried with a variety of vegetables and a savory sauce. It's a delicious and meaningful way to enjoy beer can chicken and celebrate the holiday season.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish is a favorite in Cantonese cuisine. Tender strips of beef, chewy noodles, and Chinese broccoli are stir-fried together with a savory sauce, creating a flavorful and satisfying meal. And if you have some leftover beer can chicken, use it to make this dish even more delicious.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy and flavorful Szechuan dish is a must-try for any noodle lover. Chewy noodles are topped with a spicy and savory sauce, ground meat, and a variety of toppings. It's a great way to use up leftover beer can chicken and create a delicious and unique dish. Just be warned, it's addictive!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean dish is a spicy and satisfying noodle soup that is perfect for cold winter days. It features a variety of seafood, including shrimp, clams, and squid, all simmered in a spicy broth with chewy noodles. And if you have some leftover beer can chicken, chop it up and add it to the soup for an extra boost of protein.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
This Chinese-style omelette is a great way to use up any leftover beer can chicken. Chopped chicken is mixed with vegetables and eggs, then fried until golden brown. Serve it with a side of rice and a savory gravy for a delicious and unique meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a healthy and flavorful noodle dish, this vegetable lo mein is a great option. Loaded with a variety of vegetables and chewy noodles, it's a great way to use up any leftover beer can chicken and create a nutritious and delicious meal. Plus, it's quick and easy to make, perfect for those busy weeknights.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
This classic Southern dish is a satisfying and comforting way to start off your day. Flaky and buttery biscuits are topped with a rich and flavorful sausage gravy, making it the perfect breakfast or brunch dish. And if you have any leftover beer can chicken, chop it up and add it to the gravy for a unique and delicious twist.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
This Southern comfort food is a flavorful and satisfying dish that is perfect for any occasion. Tender steak is breaded and fried until crispy, then topped with a savory gravy. Serve it with a side of mashed potatoes or green beans for a delicious and hearty meal. And if you have any leftover beer can chicken, use it to make this dish even more delicious.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Chinese noodle dish is a classic for a reason. Tender beef is stir-fried with a variety of vegetables and chewy noodles, all tossed in a savory sauce. It's a great way to use up any leftover beer can chicken and create a flavorful and satisfying meal. Plus, it's quick and easy to make, perfect for those busy weeknights.
This breakfast pizza is a great way to use up any leftover beer can chicken. A flaky and buttery crust is topped with a rich and flavorful sausage gravy, cheese, and scrambled eggs. It's a delicious and unique way to start off your day and a great way to use up any leftover chicken. Plus, it's quick and easy to make, perfect for busy mornings.
The Perfect Combination of Gravy and Noodles
Creating a Flavorful Gravy
The secret to making delicious gravy noodles lies in the gravy itself. The gravy is made using a combination of soy sauce, oyster sauce, and sesame oil, which give it a rich and savory flavor. These ingredients are then combined with ginger, garlic, and green onions to add a depth of flavor to the dish. The result is a thick and flavorful gravy that coats the noodles perfectly.
Choosing the Right Noodles
When it comes to making gravy noodles, the type of noodles used plays a crucial role in the final dish. Egg noodles are the most commonly used noodles for this dish, as they have a chewy texture that pairs well with the thick gravy. However, you can also use rice noodles for a gluten-free option or udon noodles for a heartier version of the dish.
The Perfect Combination
Once the gravy and noodles are ready, it's time to bring them together. The noodles are first cooked until they are al dente and then tossed in the flavorful gravy. This allows the noodles to absorb all the flavors of the gravy, making each bite a burst of deliciousness. The end result is a perfect combination of soft and chewy noodles coated in a thick and flavorful gravy, making it a treat for your taste buds.
Adding Your Personal Touch
While Sanjeev Kapoor's recipe for gravy noodles is already a winner, you can add your own twist to make it even more special. You can add vegetables like bell peppers, carrots, and mushrooms to make it a wholesome meal. For a protein-packed version, you can also add chicken, shrimp, or tofu to the dish. The possibilities are endless, and you can get creative with your ingredients to make the dish your own.
In conclusion, gravy noodles is a must-try dish that will leave you wanting more. With Sanjeev Kapoor's recipe and your personal touch, you can create a delicious and satisfying meal that will impress your family and friends. So go ahead and give this recipe a try, and indulge in the perfect combination of gravy and noodles.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
