17 Gravy For Swedish Meatballs Recipe They're Simply Irresistible!
Published on: Mar 4, 2024
Swedish meatballs are a delicious and traditional dish that has become a staple in many households. The juicy and flavorful meatballs are typically served with a rich and creamy gravy that adds the perfect finishing touch. Making the perfect gravy for Swedish meatballs may seem like a daunting task, but with the right recipe and techniques, you can easily create a mouthwatering sauce that will elevate your meatballs to the next level. In this article, we will share with you a professional and well-organized recipe for homemade gravy for Swedish meatballs that will have your taste buds dancing and your family begging for more.
Sausage gravy is a classic southern dish that is often served over biscuits for a hearty breakfast. This recipe takes it to the next level by using beer can chicken as the base for a flavorful and unique gravy. The combination of the juicy chicken and spicy sausage creates a gravy that is rich, creamy, and full of flavor. Serve it over biscuits, mashed potatoes, or even as a topping for fries for a delicious twist on a southern favorite.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
If you're looking for a comforting and satisfying meal, look no further than this smothered chicken and homemade gravy recipe. The beer can chicken adds a depth of flavor to the gravy that is unmatched by traditional chicken. The creamy, savory gravy is the perfect complement to the tender and juicy chicken. Serve it over rice or mashed potatoes for a hearty and delicious meal that the whole family will love.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic breakfast dish that has been enjoyed for generations. This easy recipe takes it to the next level by using beer can chicken to create a flavorful and hearty gravy. The chicken adds a depth of flavor that is hard to achieve with traditional sausage gravy. Serve it over warm biscuits for a breakfast that will leave you satisfied and ready to take on the day.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Brown gravy is a staple in many homes, often used to top meats, potatoes, and other dishes. This recipe elevates the traditional gravy by using beer can chicken as the base. The result is a rich and flavorful gravy that is perfect for topping a variety of dishes. The chicken adds a depth of flavor that is hard to achieve with traditional beef broth. Serve it over mashed potatoes or as a topping for your favorite meat for a delicious and satisfying meal.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
Hamburger steak and gravy is a classic comfort food dish that is perfect for a weeknight dinner. This recipe takes it to the next level by using beer can chicken as the base for the gravy. The chicken adds a depth of flavor that is hard to achieve with traditional beef broth. The result is a rich and savory gravy that is the perfect complement to the juicy hamburger steak. Serve it over mashed potatoes with a side of green beans for a complete and delicious meal.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Biscuits and gravy is a classic southern dish that is often served for breakfast. This recipe takes it to the next level by using beer can chicken as the base for the gravy. The chicken adds a unique depth of flavor that is hard to achieve with traditional sausage gravy. Serve it over warm biscuits for a hearty and satisfying breakfast that will keep you full all morning.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
This biscuits and gravy breakfast casserole is the ultimate breakfast comfort food. It combines the classic flavors of biscuits and gravy with the added depth of flavor from beer can chicken. The result is a savory and delicious casserole that is perfect for feeding a crowd. Make it for a special occasion or for a lazy weekend morning and enjoy the warm and comforting flavors of this dish.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
Round steak and gravy is a simple and flavorful meal that is perfect for a weeknight dinner. This recipe uses beer can chicken as the base for the gravy, adding a depth of flavor that is hard to achieve with traditional beef broth. The result is a rich and savory gravy that pairs perfectly with the tender and juicy round steak. Serve it over mashed potatoes or egg noodles for a delicious and satisfying meal.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
Gravy is a staple in many homes, often used to top meats, potatoes, and other dishes. This easy gravy recipe takes it to the next level by using beer can chicken as the base. The chicken adds a depth of flavor that is hard to achieve with traditional beef broth. Serve it over your favorite meat or potatoes for a delicious and simple meal that will have everyone asking for seconds.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
Turkey gravy is a must-have for any Thanksgiving or holiday meal. This recipe takes the traditional gravy to the next level by using beer can chicken as the base. The chicken adds a unique depth of flavor that is hard to achieve with traditional turkey broth. Serve it over your Thanksgiving turkey or use it as a topping for leftover turkey sandwiches for a delicious and flavorful twist on a holiday classic.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
Classic gravy is a staple in many homes, often used to top meats, potatoes, and other dishes. This recipe elevates the traditional gravy by using beer can chicken as the base. The result is a rich and flavorful gravy that is perfect for topping a variety of dishes. The chicken adds a depth of flavor that is hard to achieve with traditional beef broth. Serve it over mashed potatoes or as a topping for your favorite meat for a delicious and satisfying meal.
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Mushroom Gravy
Main Ingredients: Butter, Baby Bella Mushrooms, Salt, Flour, Chicken
Mushroom gravy is a delicious and versatile sauce that can be used to top a variety of dishes. This recipe takes it to the next level by using beer can chicken as the base for the gravy. The chicken adds a unique depth of flavor that is hard to achieve with traditional mushroom broth. Serve it over steak, pork chops, or even as a topping for mashed potatoes for a savory and satisfying meal.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
Brown gravy is a staple in many homes, often used to top meats, potatoes, and other dishes. This easy recipe takes it to the next level by using beer can chicken as the base. The chicken adds a depth of flavor that is hard to achieve with traditional beef broth. Serve it over your favorite meat or potatoes for a delicious and simple meal that will have everyone asking for seconds.
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Simple Chicken Gravy
Main Ingredients: Butter, Flour, Chicken Broth, Salt, Pepper
Chicken gravy is a versatile sauce that can be used to top a variety of dishes. This recipe takes it to the next level by using beer can chicken as the base for the gravy. The chicken adds a unique depth of flavor that is hard to achieve with traditional chicken broth. Serve it over chicken, potatoes, or even as a topping for biscuits for a delicious and flavorful meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Turkey gravy is a must-have for any Thanksgiving or holiday meal. This recipe takes the traditional gravy to the next level by using beer can chicken as the base. The chicken adds a unique depth of flavor that is hard to achieve with traditional turkey broth. Serve it over your Thanksgiving turkey or use it as a topping for leftover turkey sandwiches for a delicious and flavorful twist on a holiday classic.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
Pot roast is a classic comfort food that is perfect for a Sunday dinner with the family. This recipe elevates the traditional pot roast by using beer can chicken as the base for the gravy. The result is a rich and flavorful gravy that is the perfect complement to the tender and juicy pot roast. Serve it over mashed potatoes or with a side of roasted vegetables for a delicious and satisfying meal.
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Beef Gravy
Main Ingredients: Butter, Beef Broth, Onion Powder, Garlic Powder
Beef gravy is a staple in many homes, often used to top meats, potatoes, and other dishes. This recipe elevates the traditional gravy by using beer can chicken as the base. The result is a rich and flavorful gravy that is perfect for topping a variety of dishes. The chicken adds a depth of flavor that is hard to achieve with traditional beef broth. Serve it over mashed potatoes or as a topping for your favorite meat for a delicious and satisfying meal.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
Pork chops and gravy is a classic comfort food that is perfect for a weeknight dinner. This recipe takes it to the next level by using beer can chicken as the base for the gravy. The chicken adds a unique depth of flavor that is hard to achieve with traditional pork broth. The result is a rich and savory gravy that pairs perfectly with the tender and juicy pork chops. Serve it over mashed potatoes or with a side of green beans for a complete and delicious meal.
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Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
Momma's biscuits and gravy is a beloved family recipe that is passed down from generation to generation. This recipe takes the classic dish to the next level by using beer can chicken to create a flavorful and hearty gravy. The combination of the juicy chicken and spicy sausage creates a gravy that is rich, creamy, and full of flavor. Serve it over biscuits, mashed potatoes, or even as a topping for fries for a delicious twist on a family favorite.
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Chicken & Gravy
Main Ingredients: Skinless Chicken Breast, Chicken Broth, Chicken Gravy
Chicken and gravy is a simple and satisfying meal that is perfect for a weeknight dinner. This recipe elevates the traditional dish by using beer can chicken as the base for the gravy. The result is a rich and flavorful gravy that is the perfect complement to the tender and juicy chicken. Serve it over rice or with a side of roasted vegetables for a delicious and easy meal that will have everyone coming back for seconds.
Southern sausage gravy is a classic comfort food that is perfect for breakfast or dinner. The rich, creamy gravy is made with a base of sausage, flour, and milk, and is typically served over warm biscuits. This hearty dish is a staple in Southern cuisine and is loved by people all over the country.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
If you're looking for a delicious and easy weeknight dinner, look no further than smothered chicken and homemade gravy. This dish features tender chicken breasts smothered in a savory, homemade gravy made with a combination of chicken broth, flour, and seasonings. Serve it over rice or mashed potatoes for a complete meal that the whole family will love.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
Hamburger steak and gravy is a hearty and flavorful dish that is perfect for a family dinner. This dish features juicy hamburger patties smothered in a rich and flavorful gravy made with onions, beef broth, and Worcestershire sauce. Serve it with mashed potatoes and green beans for a classic comfort meal.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
There's nothing quite like a warm and flaky biscuit smothered in creamy gravy. This easy biscuits and gravy recipe is a quick and delicious breakfast option that will keep you full and satisfied all morning. The secret to making the perfect biscuits and gravy is using real butter and fresh buttermilk in the biscuits, and a flavorful sausage for the gravy.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Brown gravy is a staple in many households, and for good reason. This rich and savory gravy is perfect for serving over mashed potatoes, biscuits, or your favorite roasted meats. The key to making a delicious brown gravy is using pan drippings from your meat, and adding a touch of wine for extra depth of flavor.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of biscuits and gravy, you'll love this classic sausage gravy and biscuits recipe. This dish features a flavorful sausage gravy made with a combination of breakfast sausage, flour, milk, and seasonings. Serve it over warm, flaky biscuits for a hearty and satisfying breakfast.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
If you're hosting a brunch or feeding a large group, this biscuits and gravy breakfast casserole is the perfect option. This dish features all the flavors of traditional biscuits and gravy, but in an easy-to-serve casserole form. With layers of biscuits, sausage, eggs, and cheese, this casserole is sure to be a crowd-pleaser.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
Round steak and gravy is a simple and delicious dish that is perfect for a busy weeknight. This dish features tender round steak smothered in a rich and flavorful gravy made with onions, beef broth, and seasonings. Serve it with mashed potatoes and your favorite vegetables for a well-rounded meal.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
Gravy doesn't have to be complicated to be delicious. This easy gravy recipe is made with just a few simple ingredients and can be whipped up in a matter of minutes. Whether you're serving it over meatloaf, mashed potatoes, or biscuits, this gravy is sure to add a burst of flavor to any meal.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
No Thanksgiving or Christmas dinner is complete without a generous serving of turkey gravy. This recipe features a flavorful and smooth gravy made with the pan drippings from your roasted turkey, along with a touch of white wine for extra flavor. Pour it over your turkey, mashed potatoes, and stuffing for the perfect holiday meal.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
There's something so comforting about a classic gravy recipe. This recipe features a rich and flavorful gravy made with a roux, beef broth, and seasonings. Use it to top your favorite meats, potatoes, or biscuits for a classic and delicious meal.
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Mushroom Gravy
Main Ingredients: Butter, Baby Bella Mushrooms, Salt, Flour, Chicken
Mushroom gravy is a delicious and flavorful alternative to traditional gravy. This recipe features a rich and creamy gravy made with a combination of mushrooms, beef broth, and seasonings. Serve it over meatloaf, mashed potatoes, or your favorite roasted meats for a tasty twist on a classic dish.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
Brown gravy doesn't have to take hours to make. This easy brown gravy recipe can be made in just 10 minutes and is the perfect addition to any meal. Made with beef broth, Worcestershire sauce, and seasonings, this gravy is sure to become a staple in your kitchen.
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Simple Chicken Gravy
Main Ingredients: Butter, Flour, Chicken Broth, Salt, Pepper
If you're looking for a simple and delicious gravy to serve with your chicken, look no further than this recipe. Made with chicken broth, flour, and seasonings, this gravy is perfect for serving over roasted or grilled chicken. It's so easy to make, you'll never buy store-bought gravy again.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Take your turkey dinner to the next level with this delicious and flavorful turkey gravy recipe. Made with a combination of pan drippings, chicken broth, and seasonings, this gravy is the perfect accompaniment to your roasted turkey. It's so good, you'll want to pour it over everything on your plate.
36of 40
Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
Nothing says comfort food quite like a tender and flavorful pot roast. This recipe features a delicious pot roast made with a combination of beef broth, red wine, and seasonings. And the best part? The best ever pot roast gravy made with pan drippings and a touch of cornstarch for a thick and smooth consistency.
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Beef Gravy
Main Ingredients: Butter, Beef Broth, Onion Powder, Garlic Powder
Beef gravy is a versatile and delicious addition to any meal. Made with a roux, beef broth, and seasonings, this gravy is perfect for serving over your favorite meats and potatoes. It's also a great way to use up any leftover pan drippings from your roasted beef.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
Smothered pork chops and gravy is a classic Southern dish that is sure to become a favorite in your household. This recipe features tender and juicy pork chops smothered in a rich and savory gravy made with onions, beef broth, and seasonings. Serve it with mashed potatoes and your favorite vegetables for a complete meal.
39of 40
Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
Every family has their own version of biscuits and gravy, and this recipe is no exception. Passed down from generation to generation, this recipe features warm and flaky biscuits smothered in a rich and creamy gravy that is sure to bring back memories of home. Serve it for breakfast, lunch, or dinner for a comforting and delicious meal.
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Chicken & Gravy
Main Ingredients: Skinless Chicken Breast, Chicken Broth, Chicken Gravy
If you're short on time but still want a delicious and satisfying meal, this chicken and gravy recipe is the perfect option. Made with boneless, skinless chicken breasts and a flavorful gravy made with chicken broth, flour, and seasonings, this dish comes together in just 30 minutes. Serve it with your favorite veggies and mashed potatoes for a quick and easy meal.
Ingredients for Homemade Gravy for Swedish Meatballs
To make the perfect gravy for your Swedish meatballs, you will need the following ingredients:
1. Drippings from the Meatballs
The key to a flavorful gravy is using the drippings from the cooked meatballs. This adds depth and richness to the sauce, making it truly irresistible.
2. Butter
Butter is essential for creating a smooth and velvety texture in the gravy. It also adds a delicious buttery flavor that pairs perfectly with the meatballs.
3. All-Purpose Flour
Flour is used as a thickening agent in the gravy. It helps to create a smooth and creamy texture while also adding body and richness.
4. Beef Broth
Beef broth is the base of the gravy and adds a savory and meaty flavor. You can use homemade beef broth or store-bought, whichever is more convenient for you.
5. Cream
Heavy cream or half and half are used to add a creamy and luscious texture to the gravy. It also helps to balance out the savory flavors and adds a touch of sweetness.
6. Seasonings
To give the gravy its signature Swedish meatball flavor, you will need to add some seasonings such as allspice, nutmeg, and black pepper. These spices add warmth and depth to the sauce, making it even more flavorful.
The Process of Making Homemade Gravy for Swedish Meatballs
Now that you have all the necessary ingredients, it's time to start making the gravy. Follow these simple steps to create the perfect sauce for your Swedish meatballs:
Step 1: Remove the Meatballs from the Pan
After cooking the meatballs, remove them from the pan and set them aside. Keep the drippings in the pan as they will be used to make the gravy.
Step 2: Add Butter to the Pan
Add a tablespoon of butter to the pan with the drippings and let it melt over medium heat.
Step 3: Whisk in Flour
Once the butter is melted, add a tablespoon of flour to the pan and whisk it into the drippings and butter until it forms a paste.
Step 4: Pour in Beef Broth
Slowly pour in one cup of beef broth while continuously whisking the mixture. This will help to prevent lumps from forming in the gravy.
Step 5: Add Cream and Seasonings
Add a quarter cup of cream and 1/4 teaspoon each of allspice, nutmeg, and black pepper. Stir the mixture until well combined and let it simmer for a few minutes until it thickens.
Step 6: Add the Meatballs Back to the Pan
Once the gravy has thickened, add the meatballs back to the pan and let them simmer in the sauce for a few minutes to absorb all the flavors.
Step 7: Serve and Enjoy!
Your homemade gravy for Swedish meatballs is now ready to be served. Drizzle it over your meatballs and serve with your favorite sides for a delicious and comforting meal.
In conclusion, making homemade gravy for Swedish meatballs is easier than you think. With this recipe, you can create a rich and flavorful sauce that will elevate your meatballs to a whole new level. So next time you make Swedish meatballs, be sure to try this recipe and impress your family and friends with your culinary skills.