16 Gravlax Salmon Recipe Scandinavian Unleash Your Inner Chef!
Published on: Mar 4, 2024
Gravlax is a traditional Scandinavian dish made with cured salmon. It is a popular delicacy that is not only delicious but also incredibly easy to make. The word "gravlax" comes from the Scandinavian words "grav" meaning "grave" and "lax" meaning "salmon." This dish got its name from the traditional method of curing salmon by burying it in the sand near the shore. Today, gravlax is made by curing the salmon with salt, sugar, and herbs, and it is often served as an appetizer or as a main course accompanied by a variety of sauces and sides.
Main Ingredients: Salmon, Vodka, Granulated Sugar, Sea Salt Flakes
Beet-cured gravlax is a colorful and flavorful twist on the traditional Scandinavian dish. The beets give the salmon a beautiful pink hue and add a subtle earthy sweetness to the dish. This recipe is perfect for a summer gathering or special occasion.
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Gravlax with Mustard-Dill Sauce
Main Ingredients: Kosher Salt, Ground White Pepper, Sugar, Dill, Dill
This gravlax recipe features a tangy and herbaceous mustard-dill sauce that pairs perfectly with the rich and buttery salmon. The sauce adds a bright and zesty element to the dish and is simple to make with just a few ingredients.
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How to Make Salmon Gravlax
Main Ingredients: Skin On Boneless Salmon, Kosher Salt, Light Brown
If you've never made gravlax before, don't worry, it's easier than you think. All you need is fresh salmon, salt, sugar, and your choice of herbs and seasonings. The salmon is cured in the fridge for a couple of days, resulting in a tender and flavorful dish.
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Gravlax
Main Ingredients: Salmon, Sugar, Kosher Salt, Black Peppercorns
Gravlax is a traditional Scandinavian dish that translates to "buried salmon." It originated as a way to preserve fish, but has since become a popular delicacy. The salmon is cured with a mixture of salt, sugar, and herbs, resulting in a tender and flavorful dish.
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Homemade Gravlax
Main Ingredients: Salmon, Salt, Sugar, Lemon, Fresh Dill
Making homemade gravlax is a fun and rewarding experience. It allows you to customize the flavors and experiment with different herbs and seasonings. Plus, it's much more affordable than buying it pre-made from a store.
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Salmon Gravlax
Main Ingredients: Salt, Sugar, Dill, Juniper Berries, Salmon, Prawn
Salmon gravlax is a delicious and elegant dish that is perfect for any special occasion. The cured salmon is tender and flavorful, making it a crowd-pleasing appetizer or main course. Serve it with crackers, bread, or on a bed of greens for a beautiful and tasty presentation.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
This honey garlic salmon recipe is a tasty and easy way to prepare salmon. The sweet and savory glaze is made with honey, soy sauce, and garlic, and adds a delicious flavor to the fish. Serve it with rice and veggies for a complete and satisfying meal.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
Baking salmon in foil is a foolproof way to achieve perfectly cooked and flavorful fish every time. The foil creates a steamy and moist environment for the salmon, resulting in a tender and juicy dish. Plus, clean up is a breeze!
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
If you're looking for a show-stopping salmon recipe, look no further. This garlic brown sugar glazed salmon is truly the best salmon ever. The sweet and savory glaze caramelizes on the fish, creating a delicious crust that is sure to impress.
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Blueberry Coriander Gravlax
Main Ingredients: Salmon, Kosher Salt, Brown Sugar, Vodka, Blueberries
This blueberry coriander gravlax is a unique and flavorful twist on the traditional dish. The combination of sweet blueberries and aromatic coriander adds a burst of flavor to the salmon. Plus, the bright purple color makes for a stunning presentation.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
This 5 ingredient marinated grilled salmon is perfect for a quick and easy weeknight meal. The marinade is made with just a few simple ingredients, but adds a ton of flavor to the fish. Plus, grilling the salmon gives it a delicious smoky flavor.
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Vodka Dill Cured Salmon Gravlax
Main Ingredients: Salmon, Vodka, Lemon Juice, Orange Juice, Lemon Rind
Vodka may not be the first thing that comes to mind when you think of gravlax, but trust us, it adds a delicious kick to this dish. The vodka and dill cure gives the salmon a unique and flavorful twist. Serve it with a creamy dill sauce for the ultimate flavor experience.
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Gluten Free Homemade Gravlax Appetizer
Main Ingredients: Salmon, Sea Salt, Sugar, Dill, Crackers, White Bean
If you follow a gluten-free diet, you may think that gravlax is off-limits. However, with this recipe, you can make your own gluten-free gravlax at home. It's just as delicious and flavorful as the traditional version, but without any gluten-containing ingredients.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
This dijon baked salmon is a simple and flavorful dish that is perfect for a busy weeknight. The tangy and creamy dijon mustard sauce adds a delicious flavor to the salmon and helps to keep it moist and tender while baking.
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Honey Lime Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
This honey lime salmon is a light and refreshing dish that is perfect for summer. The sweet and tangy marinade gives the salmon a delicious flavor and helps to keep it juicy and tender. Serve it with a fresh salad or grilled vegetables for a healthy and satisfying meal.
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Gravlax on a Spinach Salad
Main Ingredients: Spinach, Onion, Cherry Tomatoes, Salt, Pepper, Salmon
For a lighter twist on gravlax, try serving it on a bed of fresh spinach. The tender and flavorful salmon pairs perfectly with the crisp and refreshing greens. Add some sliced avocado and a zesty vinaigrette for a delicious and nutritious meal.
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Garlic Butter Salmon in Foil
Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
This garlic butter salmon in foil is another foolproof way to cook salmon to perfection. The garlic butter infuses into the fish as it cooks, resulting in a rich and flavorful dish. Plus, cooking the salmon in foil helps to keep it moist and tender.
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Honey Mustard Salmon In Foil
Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
If you're a fan of honey mustard, you'll love this honey mustard salmon in foil. The tangy and creamy sauce adds a delicious flavor to the fish and helps to keep it moist and tender. Plus, there's minimal clean up since the salmon is cooked in foil.
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Thai Sweet Chili Salmon
Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
This Thai sweet chili salmon is a flavorful and unique twist on the traditional dish. The sweet and spicy sauce is a perfect accompaniment to the tender and flaky salmon. Serve it over rice or with stir-fry vegetables for a complete and delicious meal.
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Ginger Garlic Baked Salmon
Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
This ginger garlic baked salmon is packed with flavor and is a perfect dish for any ginger lover. The combination of garlic and ginger adds a delicious zing to the dish, and baking it in the oven helps to infuse the flavors into the fish.
The Curing Process
Ingredients
To make gravlax, you will need a fresh piece of salmon, preferably from the belly, salt, sugar, and your choice of herbs and spices. Dill is the most commonly used herb, but you can also use coriander, fennel, or even mustard seeds for added flavor.
Method
The first step in making gravlax is to prepare the curing mixture. In a bowl, mix together equal parts of salt and sugar. You can also add in your choice of herbs and spices at this point. Once the mixture is ready, place the salmon in a dish and cover it completely with the curing mixture. Make sure to rub the mixture into the salmon to ensure even distribution.
Next, wrap the dish tightly with plastic wrap and place it in the fridge. The salmon will need to be cured for 24-48 hours, depending on the thickness of the fish. Every 12 hours, flip the salmon over and baste it with the juices that have accumulated in the dish.
After the curing process is complete, remove the salmon from the dish and rinse it thoroughly to remove any excess salt and sugar. Pat it dry with paper towels and then wrap it tightly in plastic wrap. Place it back in the fridge for a few hours to allow the flavors to develop.
Serving Suggestions
Gravlax can be served in a variety of ways. Thinly sliced gravlax makes a delicious appetizer when served on crackers or bread with a dollop of creme fraiche and some capers. It can also be served as a main course with a side of boiled potatoes and a honey mustard sauce. The possibilities are endless, and you can get creative with your serving suggestions.
In Conclusion
Gravlax is a simple yet elegant dish that is perfect for any occasion. It is a staple in Scandinavian cuisine and has gained popularity all over the world. With just a few ingredients and some patience, you can create this delicious cured salmon dish at home. So next time you're looking for a unique and flavorful dish, give gravlax a try. Your taste buds will thank you.