18 Grapenuts Southern Pie Recipe Cook Up Something Special!

Published on: Apr 1, 2024

Grapenuts southern pie is a classic dessert that has been around for generations. This delicious and easy-to-make pie is a staple in many southern households, and for good reason. With its crispy, buttery crust and rich, creamy filling, it's the perfect combination of sweet and savory. In this article, we'll be sharing our favorite grapenuts southern pie recipe and all the tips and tricks you need to make it at home. So get your apron on and let's get baking!

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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The Key Ingredients

Grapenuts

Grapenuts are the star of this recipe, and they provide the perfect crunch and texture to the pie. These small, crunchy nuggets are made from wheat and barley, and they are a great source of fiber. They also add a unique flavor to the pie that sets it apart from other desserts.

Butter

Butter is an essential ingredient in any pie crust, and this recipe is no exception. Make sure to use unsalted butter for a better control of the saltiness in the crust. It's important to keep the butter cold when making the crust, as this will ensure a flaky and crispy crust.

Sugar

Sugar is what gives this pie its sweetness and helps balance out the flavors. The amount of sugar you use can be adjusted based on your personal preference, but we recommend using a combination of white and brown sugar for the perfect level of sweetness and depth of flavor.

The Crust

To make the perfect grapenuts southern pie, you need to start with a good crust. The key to a flaky and buttery crust is to keep all the ingredients cold and to handle the dough as little as possible. Cutting the butter into small cubes and using a food processor to mix the ingredients will ensure a consistent and well-incorporated dough. Be sure to chill the dough before rolling it out, and use a rolling pin to create an even thickness.

The Filling

The filling for this pie is a simple and delicious combination of eggs, milk, sugar, and vanilla extract. For an extra indulgent twist, you can also add a layer of chocolate chips on top of the crust before pouring in the filling. The grapenuts will sink to the bottom of the pie, creating a crust-like layer, while the filling bakes to a creamy and custardy texture.

Baking and Serving

After assembling the pie, it's time to bake it to perfection. The key is to bake the pie at a lower temperature for a longer period of time, as this will prevent the crust from burning and allow the filling to set properly. Once the pie is golden brown and the filling is firm, it's ready to be served. For an extra touch, you can top it with whipped cream or a scoop of vanilla ice cream for a truly decadent treat. In conclusion, grapenuts southern pie is a classic dessert that is loved by many for its unique combination of flavors and textures. With this recipe, you can recreate this southern staple in the comfort of your own home and impress your friends and family with your baking skills. So go ahead and give it a try, and taste for yourself why this pie has stood the test of time.
18 grapenuts southern pie recipe Cook up something special!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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