18 Grapenuts Southern Pie Recipe Cook Up Something Special!
Published on: Apr 1, 2024
Grapenuts southern pie is a classic dessert that has been around for generations. This delicious and easy-to-make pie is a staple in many southern households, and for good reason. With its crispy, buttery crust and rich, creamy filling, it's the perfect combination of sweet and savory. In this article, we'll be sharing our favorite grapenuts southern pie recipe and all the tips and tricks you need to make it at home. So get your apron on and let's get baking!
If you're a fan of pecan pie, then you'll love these Southern pecan pie bars. They have all the delicious, gooey goodness of a traditional pecan pie, but in a handheld form. Perfect for parties or potlucks, these bars are sure to be a hit with everyone.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a classic Southern dessert, look no further than buttermilk pie. This rich and creamy pie is made with simple ingredients like buttermilk, eggs, and sugar, but the end result is a decadent treat that will have you going back for seconds. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is the epitome of comfort food. The crispy edges and soft, buttery center make it the perfect accompaniment to any meal. Serve it warm with a pat of butter for a true taste of the South.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a staple in Southern cuisine, and for good reason. This old-fashioned recipe is the perfect blend of sweet and savory, with a flaky crust and a creamy, spiced filling. Top it with some whipped cream or a sprinkle of cinnamon for a truly indulgent dessert.
Another classic Southern dessert, pecan pie is a must-try for anyone who loves sweet treats. This recipe for Southern pecan pie is simple yet delicious, with a buttery crust and a filling that's packed with pecans and just the right amount of sweetness. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience.
Summer in the South means fresh, juicy peaches, and what better way to enjoy them than in a delicious peach pie? This Southern peach pie recipe is bursting with flavor, with a flaky crust and a filling that's loaded with ripe, juicy peaches. Top it with a scoop of vanilla bean ice cream for the perfect summer dessert.
Southern smothered chicken is a classic comfort food dish that's perfect for any occasion. This recipe features tender chicken smothered in a rich, savory gravy and served over a bed of fluffy rice. It's a hearty and satisfying meal that will have your taste buds singing.
Collard greens are a staple in Southern cooking, and for good reason. They're packed with flavor and nutrients, and they make the perfect side dish for any meal. This recipe for Southern collard greens is easy to make and full of flavor, with a touch of spice and a hint of smokiness from the ham hock.
Cornbread dressing is a must-have for any Southern holiday meal. This recipe for Southern cornbread dressing is the perfect blend of sweet and savory, with a base of crumbled cornbread, flavorful vegetables, and herbs. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham.
Oxtails are a Southern delicacy that are often overlooked. But when cooked properly, they are incredibly flavorful and tender. This recipe for Southern smothered oxtails is a true taste of the South, with a rich, savory gravy and melt-in-your-mouth oxtails that are sure to impress.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. This recipe for classic flaky Southern biscuits is easy to make and yields tender, buttery biscuits with the perfect touch of flakiness. Serve them with some butter and a drizzle of honey for the ultimate comfort food experience.
Mac and cheese is a classic comfort food dish that's beloved by all, and this Southern baked mac and cheese recipe takes it to a whole new level. With a blend of creamy cheeses and a crispy breadcrumb topping, this mac and cheese is sure to be a hit with both kids and adults alike.
If you're looking for a quick and easy side dish for your next Southern meal, look no further than this recipe for Southern baked mac and cheese. With just a few simple ingredients and minimal prep time, you'll have a delicious and comforting dish that's perfect for any occasion.
This recipe for Southern sweet potato pie is a little different from the traditional version, as it uses canned sweet potatoes instead of fresh. But don't let that deter you - it's still incredibly delicious and full of flavor, with a flaky crust and a creamy filling that's sure to satisfy your sweet tooth.
For a truly authentic Southern side dish, give this recipe for classic Southern collard greens a try. Slow-cooked with bacon and spices, these collard greens are full of flavor and make the perfect accompaniment to any meal. Serve them with some cornbread for the ultimate Southern comfort food experience.
Peach cobbler is a Southern classic that's perfect for any occasion. This recipe for Southern peach cobbler is a crowd-pleaser, with a buttery crust and a sweet, juicy filling that's bursting with fresh peaches. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Pimento cheese is a staple in Southern cuisine, and for good reason. This recipe for Southern pimento cheese is creamy, tangy, and full of flavor, with a touch of heat from the addition of jalapenos. Use it as a spread for sandwiches or as a dip for crackers - either way, it's sure to be a hit.
Cabbage may not seem like the most exciting vegetable, but when cooked properly, it can be incredibly delicious. This recipe for Southern cabbage is simple yet flavorful, with a touch of bacon and a hint of spice. Serve it as a side dish or add some sausage to make it a main course.
This recipe for Southern cornbread is a must-have for any home cook. It's simple, quick to make, and yields a moist and flavorful cornbread that's perfect for sopping up sauces or enjoying as a side dish. Top it with some honey butter for a sweet and savory treat.
Sausage gravy is a staple in Southern breakfasts, and for good reason. This recipe for Southern sausage gravy is rich, creamy, and full of flavor, with a touch of spice from the addition of cayenne pepper. Serve it over some fluffy biscuits for a breakfast that's sure to please.
The Key Ingredients
Grapenuts
Grapenuts are the star of this recipe, and they provide the perfect crunch and texture to the pie. These small, crunchy nuggets are made from wheat and barley, and they are a great source of fiber. They also add a unique flavor to the pie that sets it apart from other desserts.
Butter
Butter is an essential ingredient in any pie crust, and this recipe is no exception. Make sure to use unsalted butter for a better control of the saltiness in the crust. It's important to keep the butter cold when making the crust, as this will ensure a flaky and crispy crust.
Sugar
Sugar is what gives this pie its sweetness and helps balance out the flavors. The amount of sugar you use can be adjusted based on your personal preference, but we recommend using a combination of white and brown sugar for the perfect level of sweetness and depth of flavor.
The Crust
To make the perfect grapenuts southern pie, you need to start with a good crust. The key to a flaky and buttery crust is to keep all the ingredients cold and to handle the dough as little as possible. Cutting the butter into small cubes and using a food processor to mix the ingredients will ensure a consistent and well-incorporated dough. Be sure to chill the dough before rolling it out, and use a rolling pin to create an even thickness.
The Filling
The filling for this pie is a simple and delicious combination of eggs, milk, sugar, and vanilla extract. For an extra indulgent twist, you can also add a layer of chocolate chips on top of the crust before pouring in the filling. The grapenuts will sink to the bottom of the pie, creating a crust-like layer, while the filling bakes to a creamy and custardy texture.
Baking and Serving
After assembling the pie, it's time to bake it to perfection. The key is to bake the pie at a lower temperature for a longer period of time, as this will prevent the crust from burning and allow the filling to set properly. Once the pie is golden brown and the filling is firm, it's ready to be served. For an extra touch, you can top it with whipped cream or a scoop of vanilla ice cream for a truly decadent treat.
In conclusion, grapenuts southern pie is a classic dessert that is loved by many for its unique combination of flavors and textures. With this recipe, you can recreate this southern staple in the comfort of your own home and impress your friends and family with your baking skills. So go ahead and give it a try, and taste for yourself why this pie has stood the test of time.