15 Grape Turkish Delight Recipe Taste The Magic Today!

Ingredients:

For the grape syrup:

• 2 cups of fresh grapes
• 1 cup of water
• 1 cup of sugar
• 1 tablespoon of lemon juice

For the Turkish delight:

• 1 cup of grape syrup
• 2 cups of sugar
• 1 cup of cornstarch
• 1 tablespoon of rose water
• 1 teaspoon of cream of tartar
• 1/2 cup of powdered sugar

Instructions:

1. Start by making the grape syrup. In a saucepan, combine the grapes, water, sugar, and lemon juice. Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves.

2. Once the sugar has dissolved, reduce the heat to low and let the mixture simmer for about 15 minutes. This will help to infuse the grape flavor into the syrup.

3. While the syrup is simmering, mix together the sugar, cornstarch, and cream of tartar in a separate bowl. Gradually add in the grape syrup, stirring continuously until a smooth and thick mixture forms.

4. Pour the mixture into a greased square baking dish and let it cool for at least 4 hours, or overnight.

5. Once the mixture has set, remove it from the baking dish and cut it into squares. Coat each square in powdered sugar to prevent them from sticking together.

6. Your grape Turkish delight is now ready to be enjoyed! Store in an airtight container in a cool, dry place for up to 2 weeks.

This grape Turkish delight is a perfect blend of sweet and tangy flavors, with a soft and chewy texture that will leave you wanting more. Serve it as a dessert after a meal or as a snack with a cup of tea or coffee. You can also get creative with the flavors by adding in other ingredients such as nuts or dried fruits. Give this recipe a try and impress your friends and family with your homemade grape Turkish delight!

Don't wait any longer, try this delicious grape Turkish delight recipe today!