19 Grape Swedish Fish Recipe Savor The Mouthwatering Goodness!

Ingredients:

For the Grape Gummies:

• 2 cups grape juice
• 1/2 cup sugar
• 1/2 cup corn syrup
• 1/4 cup gelatin powder
• 1/4 tsp citric acid
• 1/4 tsp salt
• Food coloring (optional)

For Coating the Fish:

• 1/4 cup sugar
• 1/4 cup cornstarch

Instructions:

Step 1: In a small saucepan, mix together the grape juice, sugar, corn syrup, gelatin powder, citric acid, and salt. Heat over medium heat, stirring constantly until the sugar and gelatin have dissolved.

Step 2: If desired, add a few drops of food coloring to achieve a vibrant grape color. Stir until well combined.

Step 3: Pour the mixture into a greased 8x8 inch square pan. Let it sit at room temperature for about 30 minutes to allow it to set.

Step 4: Once set, use a knife to cut the gummy mixture into small fish-shaped pieces.

Step 5: In a separate bowl, mix together the sugar and cornstarch for the coating.

Step 6: Toss the fish-shaped gummies in the sugar and cornstarch mixture until well coated.

Step 7: Enjoy your homemade grape Swedish fish!

Tips:

• For a stronger grape flavor, you can add a few drops of grape extract to the gummy mixture.
• If you don't have citric acid, you can use lemon juice as a substitute.
• Be sure to let the gummy mixture set for at least 30 minutes before cutting into fish shapes. This will make it easier to cut and prevent the gummies from sticking together.

With just a few ingredients and some simple steps, you can create your very own grape Swedish fish at home. These gummies are perfect for snacking on, or you can package them up as a fun and unique gift for friends and family. Give this recipe a try and let the sweet and fruity flavors of grape Swedish fish take you on a delicious journey.