20 Grape Nut Ice Cream Recipe Jamaican Experience Flavor Like Never Before!
Published on: Apr 2, 2024
If you're looking for a delicious and unique dessert to bring a taste of Jamaica to your next summer gathering, look no further than this grape nut ice cream recipe. With the perfect combination of creamy ice cream and crunchy grape nuts, this dessert is sure to be a hit with everyone. Not only is it easy to make, but it also incorporates the beloved Jamaican flavors of coconut and rum. So let's dive in and learn how to make this mouth-watering grape nut ice cream.
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Ingredients:
For the Ice Cream:
2 cups heavy cream
1 can sweetened condensed milk
1/2 cup coconut milk
1/4 cup dark rum
1 tsp vanilla extract
1 cup grape nuts cereal
For the Grape Nut Crunch Topping:
1 cup grape nuts cereal
1/4 cup shredded coconut
2 tbsp butter, melted
2 tbsp brown sugar
Instructions:
In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, coconut milk, rum, and vanilla extract until well combined.
Stir in the grape nuts cereal until evenly distributed.
Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
To make the grape nut crunch topping, preheat your oven to 350°F (175°C).
In a small bowl, mix together the grape nuts cereal, shredded coconut, melted butter, and brown sugar.
Spread the mixture onto a baking sheet and bake for 10-12 minutes, stirring occasionally, until golden brown.
Let the topping cool completely before breaking it into small pieces.
Once the ice cream is frozen, serve it in bowls or cones and top with the grape nut crunch for a deliciously crunchy and tropical treat.
This grape nut ice cream recipe is not only a refreshing and unique dessert, but it also captures the essence of Jamaican cuisine. With the use of coconut milk and rum, it brings a tropical twist to the classic ice cream. The addition of grape nuts cereal adds a delightful crunch that takes this dessert to the next level. This recipe is perfect for a summertime cookout or a fun and flavorful dessert at any time of the year.
