15 Grape Leaves Recipe Russian Experience Flavor Like Never Before!
Published on: Mar 10, 2024
If you're looking to add a touch of Russian cuisine to your kitchen, look no further than this delicious grape leaves recipe. These stuffed grape leaves, also known as dolma, are a popular dish in many Eastern European countries and are commonly served as an appetizer or side dish. The combination of tender grape leaves and flavorful filling make for a dish that is both hearty and satisfying. Follow along as we share a traditional Russian recipe for grape leaves that will transport your taste buds to the streets of Moscow.
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
If you're looking for a delicious and unique way to enjoy your beer can chicken, look no further than this recipe for Dolmades! These stuffed grape leaves are a traditional Greek dish that are not only flavorful, but also make for a beautiful presentation on your plate.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
In Greek cuisine, stuffed grape leaves are known as Dolmades, and are typically filled with a mixture of rice, herbs, and sometimes meat. The grape leaves are then rolled up and cooked until tender. This dish is perfect for a summer barbecue or a cozy family dinner.
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Dolmeh (Stuffed Grape Leaves)
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
In Persian cuisine, stuffed grape leaves are known as Dolmeh, and are often filled with a mixture of rice, herbs, and ground meat. The addition of fragrant spices like cinnamon and cardamom gives these Dolmeh a unique and delicious flavor.
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My Own Famous Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Onion, Fresh Dill, Fresh Mint
Everyone has their own twist on stuffed grape leaves, and this recipe is my own personal take on this popular dish. The filling is a delicious combination of rice, ground beef, and aromatic spices, making these stuffed grape leaves a standout at any gathering.
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Dolma (Grape Leaves Stuffed with Rice)
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Long Grain Rice, Fresh
In Turkish cuisine, stuffed grape leaves are known as Dolma, and are often filled with a flavorful rice and herb mixture. This vegetarian version is a great option for those looking for a meat-free dish that still packs a punch of flavor.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
No matter the name or the cuisine, stuffed grape leaves are a dish that is loved across the world. These tender and flavorful bites are perfect as an appetizer or a main dish, and are sure to be a hit with your family and friends.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
The Greek version of stuffed grape leaves, known as Dolma, is a beloved dish that is often served at special occasions and celebrations. This recipe uses a combination of ground beef and lamb for a rich and savory filling.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
In Mediterranean cuisine, stuffed grape leaves are known as Dolmas, and are usually filled with a fragrant mixture of rice and herbs. This recipe incorporates the flavors of the Mediterranean with the addition of olives, feta cheese, and pine nuts.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
In Lebanese cuisine, stuffed grape leaves are known as Warak Enab and are often filled with a mixture of rice and ground meat. The addition of tangy pomegranate molasses gives these stuffed grape leaves a unique and delicious flavor.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
This recipe puts a twist on traditional stuffed grape leaves, using a filling of ground turkey, quinoa, and black beans. The result is a healthier version of this classic dish that is still packed with flavor and protein.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
This recipe for Dolmas, or stuffed grape leaves, is a classic Turkish version that uses a filling of ground beef, rice, and aromatic spices. These tender and flavorful bites are perfect for a summer gathering or a cozy night in.
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Vegetarian Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Short Grain Rice, Large Tomato, Parsley
This vegetarian version of stuffed grape leaves is filled with a flavorful mixture of rice, mushrooms, and spinach. The addition of a tangy lemon sauce on top adds a burst of brightness to this dish.
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Bedouin Stuffed Grape leaves
Main Ingredients: Lamb, Olive Oil, Minced Garlic, Ginger, Ground Cumin
In Bedouin cuisine, stuffed grape leaves are known as Warak Enab and are often filled with a combination of rice, herbs, and ground meat. This recipe uses lamb as the filling, giving the dish a rich and hearty flavor.
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Pickling Grape Leaves
Main Ingredients: Grape Leaves, Sea Salt, Citric Acid
If you have an abundance of grape leaves, pickling them is a great way to preserve them for later use. The pickling process also adds a tangy and delicious flavor to the leaves, making them a great addition to salads or sandwiches.
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Vegetarian Grape Leaves (Dolmades)
Main Ingredients: Pine Nuts, Long Grain White Rice, Medium Onion, Dill
This vegetarian version of Dolmades, or stuffed grape leaves, is filled with a mixture of rice, lentils, and herbs. These tender and flavorful bites are perfect as a side dish or a light lunch.
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Stuffed Grape Leaves with Cucumber-Yogurt Sauce
Main Ingredients: Grape Leaves, Salt, Tomatoes, Olive Oil, Large Yellow
This recipe for stuffed grape leaves takes a different approach by serving them with a refreshing cucumber-yogurt sauce. The combination of the creamy sauce and the savory grape leaves is a match made in heaven.
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Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Long Grain White Rice
This classic recipe for meat-stuffed grape leaves uses a combination of ground beef, rice, and aromatic spices. The addition of a lemony sauce on top adds a tangy and bright finish to the dish.
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Stuffed Grape Leaves (dolmades)
Main Ingredients: Short Grain Rice, Medium Yellow Onion, Olive Oil
Stuffed grape leaves, or dolmades, are a popular dish in many cultures and are often served as an appetizer or a side dish. This recipe uses a filling of rice, ground beef, and fragrant spices for a delicious and satisfying dish.
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Grape Leaves
Main Ingredients: Grape Leaves, Olive Oil, Ground Beef, Onion, Garlic
Grape leaves are not only delicious when stuffed, but they can also be used in other dishes as well. Try using them as a wrap for grilled vegetables or as a topping for a pizza for a unique and tasty twist.
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Dolmas - Greek Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Olive Oil, Yellow Onion, Green
This Greek-inspired recipe for stuffed grape leaves, known as Dolmas, is filled with a mixture of ground beef, rice, and herbs. The addition of a tangy lemon sauce on top adds a burst of brightness to this dish.
Ingredients:
Grape Leaves
To start off, you will need to gather brined grape leaves for this recipe. These can be found at most grocery stores or specialty markets. If you can't find brined grape leaves, you can also use fresh grape leaves. Simply blanch them in boiling water for a few minutes before using them in the recipe.
For the Filling
- 1 cup of uncooked rice
- 1 pound of ground beef (you can also use lamb or a combination of both)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/4 cup of chopped fresh parsley
Sauce Mixture
- 1 cup of chicken or beef broth
- 2 tablespoons of tomato paste
- 2 tablespoons of lemon juice
Instructions:
Step 1: Preparing the Filling
In a large bowl, combine the uncooked rice, ground beef, onion, garlic, salt, black pepper, paprika, cumin, and parsley. Mix everything together until well combined.
Step 2: Preparing the Grape Leaves
If you are using brined grape leaves, make sure to rinse them well before using. If using fresh grape leaves, blanch them in boiling water for a few minutes until they soften. Lay out the grape leaves on a flat surface, vein-side facing up. Cut off the stems and any tough veins.
Step 3: Stuffing the Grape Leaves
Place a small amount of filling (about 1 tablespoon) in the center of each grape leaf. Fold the sides of the leaf over the filling, then roll up tightly, tucking in the edges as you go. Repeat until all the filling is used up.
Step 4: Cooking the Grape Leaves
In a large pot, arrange the stuffed grape leaves in a single layer, seam-side down. Mix together the chicken or beef broth, tomato paste, and lemon juice and pour over the grape leaves. Bring to a boil, then reduce the heat to low and let simmer for about 45 minutes to an hour, or until the rice is fully cooked.
Step 5: Serving
Once the grape leaves are cooked, remove them from the pot and let them cool for a few minutes before serving. You can garnish with additional chopped parsley and a squeeze of lemon juice if desired. These grape leaves can be served hot or cold and are perfect as an appetizer or side dish.
Conclusion
This traditional Russian grape leaves recipe is a must-try for anyone looking to explore the flavors of Eastern European cuisine. The tender grape leaves and flavorful filling make for a delicious and satisfying dish. So why not add a touch of Russia to your next meal with this tasty grape leaves recipe?
![DOLMEH BARG دلمه برگ | STUFFED GRAPE LEAVES [Video] | Recipe [Video ...](https://i.pinimg.com/736x/8d/37/2f/8d372f3a8638e3abe9980d9ca985c56f.jpg)
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