15 Grannys Old Recipe Southern Thing Discover Culinary Perfection!

Published on: Apr 1, 2024

Granny's old recipe is more than just a dish, it's a piece of history passed down through generations. This southern classic has stood the test of time and continues to be a beloved comfort food for many families. But what makes this recipe so special? Let's take a closer look at the ingredients and techniques that make this dish a true southern thing.

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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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If you're looking to add a little southern flair to your next meal, look no further than this classic sweet potato pie recipe. This old fashioned pie is a staple in southern kitchens, and for good reason. Made with simple ingredients like sweet potatoes, sugar, and butter, this pie is a delicious and comforting dessert that will have your taste buds singing with joy.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No meal in the south is complete without a side of cornbread. And when it comes to cornbread, nothing beats the classic southern skillet cornbread. This recipe is made with just a few simple ingredients, but the end result is a golden brown, crispy, and delicious cornbread that will leave you wanting more.
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For a slightly different take on cornbread, try this old fashioned southern cornbread recipe. Made with buttermilk and bacon drippings, this cornbread is moist, flavorful, and the perfect accompaniment to any meal. Serve it up with some butter and honey for the ultimate southern cornbread experience.
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Cornbread dressing is a must-have dish for any southern holiday meal. This recipe takes the classic southern cornbread and turns it into a delicious and flavorful dressing that is perfect for Thanksgiving or any other special occasion. Serve it up with some gravy and cranberry sauce for a truly satisfying meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No southern meal is complete without a side of flaky and buttery biscuits. This classic southern biscuit recipe is made with just a few simple ingredients, but the end result is a delicious and satisfying biscuit that is perfect for breakfast, lunch, or dinner. Serve it up with some gravy or jam for a truly southern experience.
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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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For a sweet and decadent dessert, look no further than these southern pecan pie bars. These bars are made with a buttery crust, a gooey pecan filling, and a hint of bourbon for an extra kick of flavor. They are the perfect treat to satisfy your sweet tooth.
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Nothing says summer in the south like a delicious peach cobbler. This southern peach cobbler recipe is made with fresh peaches, a buttery crust, and plenty of warm spices. Serve it up with a scoop of vanilla ice cream for a truly delicious and comforting dessert.
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If you're looking for a classic and authentic southern collard greens recipe, look no further. This recipe is made with just a handful of ingredients, but the end result is a flavorful and comforting dish that will transport you to the heart of the south.
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Pimento cheese is a southern staple, and for good reason. This classic southern pimento cheese recipe is made with cheddar cheese, pimentos, and a few other simple ingredients. Serve it up with some crackers or use it as a spread for sandwiches for a truly delicious and versatile dish.
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Cabbage may not be the most glamorous vegetable, but when prepared in the southern way, it becomes a delicious and comforting side dish. This southern cabbage recipe is made with bacon, onions, and plenty of herbs and spices, making it the perfect accompaniment to any meal.
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No list of southern recipes would be complete without another cornbread option. This southern cornbread recipe is made with a blend of cornmeal and flour, giving it a light and fluffy texture. Serve it up with some honey butter for a delicious and satisfying snack.
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Sausage gravy is a classic southern breakfast dish that is sure to warm you up and fill you up. This southern sausage gravy recipe is made with just a few simple ingredients, but the end result is a creamy and flavorful gravy that is perfect for biscuits, toast, or even mashed potatoes.
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Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a classic southern dish that is perfect for potlucks, holidays, or any other occasion. This southern squash casserole recipe is made with yellow squash, cheese, and a buttery cracker crumb topping. It's a delicious and comforting side dish that will have everyone asking for the recipe.
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Last but certainly not least, we have southern fried corn. This simple and delicious side dish is made with just a few ingredients, but the end result is a flavorful and satisfying addition to any meal. Serve it up with some grilled meat or as a side to your favorite southern dishes for a truly delicious experience.

The Secret Ingredients

Granny's old recipe is known for its rich and hearty flavors that warm the soul. And the secret to achieving this lies in the use of bacon fat and buttermilk. These two ingredients may not seem like much, but they add a depth of flavor that cannot be replicated. The bacon fat provides a smoky and savory taste, while the buttermilk adds a tangy and creamy element. Together, they create a perfect balance of flavors that sets this dish apart from any other.

Bacon Fat: The Southern Staple

In the south, bacon is not just a breakfast food, it's a way of life. And the leftover bacon fat is highly valued in southern cooking. It adds a rich and smoky flavor to dishes, and is often used as a substitute for butter or oil. In Granny's old recipe, the bacon fat is used to sauté the vegetables and it infuses the dish with a delicious smokiness that cannot be achieved with any other ingredient.

Buttermilk: The Secret to Tender Meat

Buttermilk is another staple in southern cooking, and it's not just for pancakes. In Granny's old recipe, the buttermilk is used to marinate the meat, whether it's chicken, pork, or beef. The acidity in the buttermilk helps to tenderize the meat, making it juicy and flavorful. It also adds a tangy taste that balances out the richness of the bacon fat. The combination of these two ingredients is what gives Granny's dish its signature taste.

The Time-Tested Techniques

Aside from the secret ingredients, there are also some traditional techniques that are essential to making this dish a true southern thing. First and foremost, the dish must be cooked low and slow. This allows the flavors to develop and the meat to become tender. Secondly, the dish must be served with a side of grits. Grits are a staple in southern cuisine and they pair perfectly with the rich and flavorful dish.

Low and Slow Cooking

The key to achieving the perfect texture and flavor in Granny's old recipe is to cook it low and slow. This means cooking the dish at a low temperature for a longer period of time. This allows the flavors to meld together and the meat to become fall-off-the-bone tender. It may take a bit longer, but the end result is well worth the wait.

Grits: The Perfect Side Dish

No southern meal is complete without a side of grits. These ground corn kernels are a staple in southern cuisine and are often served alongside main dishes. In Granny's old recipe, the grits add a creamy and comforting element to the dish. They also help to soak up all the delicious flavors from the meat and sauce, making each bite even more flavorful. In conclusion, Granny's old recipe is more than just a dish, it's a representation of southern culture and traditions. With its secret ingredients and time-tested techniques, it continues to be a beloved and iconic southern thing. So the next time you're craving some comfort food, why not give this classic recipe a try? Your taste buds will thank you.
15 grannys old recipe southern thing Discover culinary perfection!

Old Fashioned Southern Sweet Potato Pie

yield: 4 total time: 60 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1/4 cup light karo syrup
  • 2 eggs beaten
  • 1 can evaporated milk
  • 3 cups sweet potatoes cooked, mashed
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 pie crust unbaked 9-inch
  • nutmeg optional

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 195 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 25 grams
  • Sodium : 780 milligrams
  • Sugar : 37 grams
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