15 Grannys Old Recipe Southern Thing Discover Culinary Perfection!
Published on: Apr 1, 2024
Granny's old recipe is more than just a dish, it's a piece of history passed down through generations. This southern classic has stood the test of time and continues to be a beloved comfort food for many families. But what makes this recipe so special? Let's take a closer look at the ingredients and techniques that make this dish a true southern thing.
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're looking to add a little southern flair to your next meal, look no further than this classic sweet potato pie recipe. This old fashioned pie is a staple in southern kitchens, and for good reason. Made with simple ingredients like sweet potatoes, sugar, and butter, this pie is a delicious and comforting dessert that will have your taste buds singing with joy.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No meal in the south is complete without a side of cornbread. And when it comes to cornbread, nothing beats the classic southern skillet cornbread. This recipe is made with just a few simple ingredients, but the end result is a golden brown, crispy, and delicious cornbread that will leave you wanting more.
For a slightly different take on cornbread, try this old fashioned southern cornbread recipe. Made with buttermilk and bacon drippings, this cornbread is moist, flavorful, and the perfect accompaniment to any meal. Serve it up with some butter and honey for the ultimate southern cornbread experience.
There's nothing quite like a hearty and comforting plate of smothered chicken to warm you up on a cool southern evening. This southern smothered chicken recipe is made with tender chicken, flavorful gravy, and plenty of herbs and spices. Serve it over rice or with a side of mashed potatoes for a truly satisfying meal.
Collard greens are a staple in southern cooking, and for good reason. These leafy greens are packed with flavor and nutrients, and make for a delicious side dish. This southern collard greens recipe is made with bacon, onions, and chicken broth, giving it a rich and savory taste that will have you going back for seconds.
Cornbread dressing is a must-have dish for any southern holiday meal. This recipe takes the classic southern cornbread and turns it into a delicious and flavorful dressing that is perfect for Thanksgiving or any other special occasion. Serve it up with some gravy and cranberry sauce for a truly satisfying meal.
Oxtails may not be the most common dish in southern cuisine, but they are certainly a delicious one. This southern smothered oxtails recipe is made with tender oxtails, flavorful gravy, and plenty of herbs and spices. Serve it up with some rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of flaky and buttery biscuits. This classic southern biscuit recipe is made with just a few simple ingredients, but the end result is a delicious and satisfying biscuit that is perfect for breakfast, lunch, or dinner. Serve it up with some gravy or jam for a truly southern experience.
Macaroni and cheese may not be a traditional southern dish, but this southern baked mac and cheese takes it to a whole new level. Made with a blend of cheeses, milk, and butter, this mac and cheese is baked to perfection and will have everyone at the table asking for seconds.
For a slightly different take on mac and cheese, try this southern baked mac and cheese recipe. Made with a blend of cheeses, sour cream, and plenty of spices, this mac and cheese is creamy, flavorful, and the perfect comfort food. Serve it up as a side dish or add some protein for a complete meal.
For a sweet and decadent dessert, look no further than these southern pecan pie bars. These bars are made with a buttery crust, a gooey pecan filling, and a hint of bourbon for an extra kick of flavor. They are the perfect treat to satisfy your sweet tooth.
Nothing says summer in the south like a delicious peach cobbler. This southern peach cobbler recipe is made with fresh peaches, a buttery crust, and plenty of warm spices. Serve it up with a scoop of vanilla ice cream for a truly delicious and comforting dessert.
If you're looking for a classic and authentic southern collard greens recipe, look no further. This recipe is made with just a handful of ingredients, but the end result is a flavorful and comforting dish that will transport you to the heart of the south.
Pimento cheese is a southern staple, and for good reason. This classic southern pimento cheese recipe is made with cheddar cheese, pimentos, and a few other simple ingredients. Serve it up with some crackers or use it as a spread for sandwiches for a truly delicious and versatile dish.
Cabbage may not be the most glamorous vegetable, but when prepared in the southern way, it becomes a delicious and comforting side dish. This southern cabbage recipe is made with bacon, onions, and plenty of herbs and spices, making it the perfect accompaniment to any meal.
No list of southern recipes would be complete without another cornbread option. This southern cornbread recipe is made with a blend of cornmeal and flour, giving it a light and fluffy texture. Serve it up with some honey butter for a delicious and satisfying snack.
Sausage gravy is a classic southern breakfast dish that is sure to warm you up and fill you up. This southern sausage gravy recipe is made with just a few simple ingredients, but the end result is a creamy and flavorful gravy that is perfect for biscuits, toast, or even mashed potatoes.
Hush puppies are a classic southern side dish that are perfect for soaking up all of the delicious flavors from your meal. This southern hush puppy recipe is made with cornmeal, flour, and plenty of spices, giving them a crispy and flavorful exterior and a soft and fluffy interior.
Squash casserole is a classic southern dish that is perfect for potlucks, holidays, or any other occasion. This southern squash casserole recipe is made with yellow squash, cheese, and a buttery cracker crumb topping. It's a delicious and comforting side dish that will have everyone asking for the recipe.
Last but certainly not least, we have southern fried corn. This simple and delicious side dish is made with just a few ingredients, but the end result is a flavorful and satisfying addition to any meal. Serve it up with some grilled meat or as a side to your favorite southern dishes for a truly delicious experience.
The Secret Ingredients
Granny's old recipe is known for its rich and hearty flavors that warm the soul. And the secret to achieving this lies in the use of bacon fat and buttermilk. These two ingredients may not seem like much, but they add a depth of flavor that cannot be replicated. The bacon fat provides a smoky and savory taste, while the buttermilk adds a tangy and creamy element. Together, they create a perfect balance of flavors that sets this dish apart from any other.
Bacon Fat: The Southern Staple
In the south, bacon is not just a breakfast food, it's a way of life. And the leftover bacon fat is highly valued in southern cooking. It adds a rich and smoky flavor to dishes, and is often used as a substitute for butter or oil. In Granny's old recipe, the bacon fat is used to sauté the vegetables and it infuses the dish with a delicious smokiness that cannot be achieved with any other ingredient.
Buttermilk: The Secret to Tender Meat
Buttermilk is another staple in southern cooking, and it's not just for pancakes. In Granny's old recipe, the buttermilk is used to marinate the meat, whether it's chicken, pork, or beef. The acidity in the buttermilk helps to tenderize the meat, making it juicy and flavorful. It also adds a tangy taste that balances out the richness of the bacon fat. The combination of these two ingredients is what gives Granny's dish its signature taste.
The Time-Tested Techniques
Aside from the secret ingredients, there are also some traditional techniques that are essential to making this dish a true southern thing. First and foremost, the dish must be cooked low and slow. This allows the flavors to develop and the meat to become tender. Secondly, the dish must be served with a side of grits. Grits are a staple in southern cuisine and they pair perfectly with the rich and flavorful dish.
Low and Slow Cooking
The key to achieving the perfect texture and flavor in Granny's old recipe is to cook it low and slow. This means cooking the dish at a low temperature for a longer period of time. This allows the flavors to meld together and the meat to become fall-off-the-bone tender. It may take a bit longer, but the end result is well worth the wait.
Grits: The Perfect Side Dish
No southern meal is complete without a side of grits. These ground corn kernels are a staple in southern cuisine and are often served alongside main dishes. In Granny's old recipe, the grits add a creamy and comforting element to the dish. They also help to soak up all the delicious flavors from the meat and sauce, making each bite even more flavorful.
In conclusion, Granny's old recipe is more than just a dish, it's a representation of southern culture and traditions. With its secret ingredients and time-tested techniques, it continues to be a beloved and iconic southern thing. So the next time you're craving some comfort food, why not give this classic recipe a try? Your taste buds will thank you.
