18 Granny Smith Apple Pie Recipe Southern Living Unleash Your Inner Chef!
Published on: Mar 12, 2024
In the world of Southern baking, there are few things as iconic as a homemade apple pie. And when it comes to apple pie, the granny smith variety reigns supreme. The tartness of these green apples perfectly balances the sweetness of the filling, making for a delicious and satisfying dessert. If you're looking to impress your friends and family with a mouth-watering granny smith apple pie, look no further. This recipe from Southern Living combines traditional flavors with a few unique twists to create a truly unforgettable pie.
Main Ingredients: Prepared Pie Crusts, Granny Smith Apples, Lemon Juice
Apple pie is a classic dessert loved by many. The combination of flaky crust and sweet, gooey apple filling is simply irresistible. But have you ever thought about incorporating this delicious dessert into your savory dishes? That's where beer can chicken comes in. This cooking method involves standing a whole chicken vertically on a can of beer and roasting it on the grill or in the oven. The result is a tender and juicy chicken with a crispy skin. And when you add the flavors of apple pie, it takes this dish to a whole new level.
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Roasted Apple Brown Betty
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
A Brown Betty is a classic dessert made with layers of fruit and buttered breadcrumbs. But in this recipe, we're taking it up a notch by adding roasted apples into the mix. Roasting the apples brings out their natural sweetness and adds a depth of flavor to the dish. The juicy apples, combined with the buttery breadcrumbs, make for a delicious and unique stuffing for your beer can chicken.
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Apple Pie Bars
Main Ingredients: Unsalted Butter, Sugar, All Purpose Flour, Kosher Salt
If you love the flavors of apple pie but don't want the hassle of making a whole pie, then these apple pie bars are just what you need. They have all the delicious flavors of apple pie in a convenient bar form. And the best part? You can use these bars as a stuffing for your beer can chicken. The sweet and buttery crumb topping will add a delicious crunch to your chicken, making it a must-try for all apple pie lovers.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
Southern-style cooking is all about comfort food, and this skillet apple pie is no exception. This recipe uses a cast-iron skillet to make a delicious apple pie with a flaky crust and a sweet apple filling. And the best part? You can use the same skillet to cook your beer can chicken. The flavors of the apple pie will infuse into the chicken, giving it a unique and delicious taste.
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Apple Pie Crescents
Main Ingredients: Granny Smith Apple, Butter, Pillsbury Refrigerated
Crescent rolls are a versatile ingredient that can be used in both savory and sweet dishes. And in this recipe, we're using them to make delicious apple pie crescents. These crescents are filled with a mixture of apples, brown sugar, and cinnamon, giving them all the delicious flavors of apple pie. And when used as a stuffing for your beer can chicken, they add a flaky and buttery layer to the outside of the chicken.
Fried apples are a classic Southern side dish that pairs perfectly with savory dishes. And it just so happens that they also make a delicious stuffing for beer can chicken. The sweetness of the fried apples pairs well with the savory flavors of the chicken, making it a match made in heaven. Plus, the fried apples add a crispy and caramelized coating to the outside of the chicken, giving it a delicious texture.
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Salted Caramel Bourbon Apple Pie
Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
Everything is better with a touch of bourbon, and this apple pie is no exception. The addition of salted caramel and bourbon takes this classic dessert to a whole new level. And when used as a stuffing for beer can chicken, the flavors of the bourbon and salted caramel will infuse into the chicken, giving it a unique and delicious taste.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Hand pies are a convenient and portable version of apple pie. And in this recipe, we're giving them a Southern twist by frying them. These hand pies are filled with a delicious mixture of apples, brown sugar, and cinnamon, and then fried to a golden brown perfection. And when used as a stuffing for beer can chicken, they add a flaky and buttery layer to the outside of the chicken.
There's nothing quite like the flavors of Southern-style cooking, and these fried apples are no exception. They're sweet, buttery, and oh-so-delicious. And when used as a stuffing for beer can chicken, they add a unique and flavorful twist to the dish. The fried apples will infuse into the chicken, giving it a delicious and savory taste that will have your taste buds singing.
No Southern meal is complete without a side of baked beans. And in this recipe, we're using them to stuff our beer can chicken. The sweet and tangy flavors of the baked beans pair perfectly with the savory chicken, giving it a delicious and unique taste. Plus, the beans add a nice texture to the outside of the chicken, making it a must-try for all BBQ lovers.
Cobblers are a classic Southern dessert, and for a good reason. They're easy to make, delicious, and perfect for feeding a crowd. And in this recipe, we're using the flavors of apple cobbler to stuff our beer can chicken. The juicy apples, buttery crust, and sweet cinnamon flavors will infuse into the chicken, giving it a unique and delicious taste that will have everyone asking for seconds.
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Easy Southern Fried Apples
Main Ingredients: Granny Smith Apples, Sweet Cream Butter, Sugar, Ground
If you're short on time but still want to incorporate the flavors of fried apples into your beer can chicken, then this recipe is for you. These easy Southern fried apples can be made in just a few minutes, and they're the perfect addition to your chicken. The sweet and buttery flavors will infuse into the chicken, giving it a delicious and unique taste without all the extra prep time.
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Dutch Apple Pie
Main Ingredients: Pie Crust, Granny Smith Apples, Lemon Juice, Light
Dutch apple pie is a delicious twist on the classic dessert. It's filled with juicy apples and topped with a crumbly streusel topping, making it a favorite among many. And when used as a stuffing for beer can chicken, it adds a delicious and unique flavor to the dish. The streusel topping will create a crispy and flavorful coating on the outside of the chicken, making it a must-try for all apple pie lovers.
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Caramel Apple Pie
Main Ingredients: Granny Smith Apples, Butter, Brown Sugar, Water
If you love the combination of sweet and salty, then this caramel apple pie is for you. The salted caramel adds a delicious depth of flavor to the sweet apple filling, making it a crowd-pleaser. And when used as a stuffing for beer can chicken, it adds a unique and irresistible taste to the dish. The sweet and savory flavors will infuse into the chicken, creating a delicious and memorable meal.
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The Best Apple Pie Ever
Main Ingredients: Pie Crust, Granny Smith Apples, Butter, All Purpose
Everyone claims to have the best apple pie recipe, but this one truly lives up to its name. It's filled with juicy apples, warm spices, and a flaky crust, creating the perfect balance of flavors. And when used as a stuffing for beer can chicken, it adds all those delicious flavors into the chicken, making it a must-try for all apple pie lovers.
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Retro Southerns - Apple Pie
Main Ingredients: Pastry, Granny Smith Apples, Flour, Canela, Nutmeg
This retro Southern apple pie may be a blast from the past, but it's still just as delicious as ever. It's made with a simple crust and a delicious apple filling, making it a classic dessert that never goes out of style. And when used as a stuffing for beer can chicken, it adds a delicious and unique flavor to the dish. The simple but flavorful filling will infuse into the chicken, creating a memorable and tasty meal.
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Snickerdoodle Apple Pie Bars
Main Ingredients: Unsalted Butter, Brown Sugar, Eggs, Salt, Baking
If you're a fan of snickerdoodle cookies, then you'll love these apple pie bars. They combine the flavors of apple pie and snickerdoodles into one delicious bar. And when used as a stuffing for beer can chicken, they add a sweet and cinnamon-y layer to the outside of the chicken, making it a must-try for all dessert lovers.
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Bacon-Wrapped Apple-Cheddar Rolls
Main Ingredients: Granny Smith Apples, Brown Sugar, Salt, Pillsbury
Everything is better with bacon, and this recipe is no exception. These apple-cheddar rolls are wrapped in crispy bacon, creating a delicious and unique flavor combination. And when used as a stuffing for beer can chicken, they add a smoky and savory taste to the dish. The bacon will infuse into the chicken, giving it a delicious and unforgettable taste.
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No. 37 - Skillet Apple Pie
Main Ingredients: Pie Crust, All Purpose Flour, Salt, Butter, Crisco
This skillet apple pie may be the 37th recipe you've tried, but it will definitely be the last. It's filled with juicy apples, warm spices, and a flaky crust, making it a classic and delicious dessert. And when used as a stuffing for beer can chicken, it adds all those delicious flavors into the chicken, making it a must-try for all apple pie lovers.
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Spiced Bourbon Peach-Apple Pie
Main Ingredients: Refrigerated Pie Crust, Butter, Granny Smith Apples
Peaches and apples may not be the most obvious pairing, but trust us, it works. This spiced bourbon peach-apple pie is filled with juicy peaches and apples, and a touch of bourbon and warm spices. And when used as a stuffing for beer can chicken, it adds a unique and delicious flavor to the dish. The sweet, tangy, and spicy flavors will infuse into the chicken, creating a mouth-watering meal.
The Perfect Crust
Ingredients:
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1 cup (2 sticks) cold unsalted butter, cubed
1/4 cup ice water
To create the perfect crust for your granny smith apple pie, start by combining the flour, salt, and sugar in a mixing bowl. Then, using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in the ice water, mixing until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
The Filling
Ingredients:
6 cups granny smith apples, peeled and thinly sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp lemon juice
2 tbsp unsalted butter, cubed
To make the filling for your granny smith apple pie, start by preheating your oven to 375°F. In a large mixing bowl, combine the sliced apples, both sugars, cinnamon, nutmeg, salt, and lemon juice. Mix well to evenly coat the apples. Pour the mixture into your prepared pie crust, dot the top with the cubed butter, and cover with the top crust. Crimp the edges of the crust together, cut a few slits in the top, and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
A Sweet and Spicy Twist
If you want to add a little extra kick to your granny smith apple pie, try adding a dash of cayenne pepper to the filling mixture. The heat from the pepper pairs perfectly with the tartness of the apples and adds a unique depth of flavor to this classic dessert.
Now that you have the recipe for the perfect granny smith apple pie, it's time to put on your apron and get baking. Your friends and family will be impressed with your skills, and your taste buds will thank you. Enjoy!
