17+ Granny's Swiss Steak Recipes Taste The Magic Today!
Published on: Mar 6, 2024
Swiss steak is a classic comfort food that has been passed down through generations, and my grandmother's recipe is one of the best. The tender and juicy meat, smothered in a savory tomato-based sauce, is sure to warm your heart and stomach. In this article, I will share with you my grandmother's secret recipe for Swiss steak, along with some tips and tricks to make it even more delicious. So, get ready to experience a taste of nostalgia with Granny's Swiss steak recipes.
Main Ingredients: Vegetable Oil, Steaks, Salt, Ground Black Pepper, All
Kick off your beer can chicken recipe journey with a delicious and hearty dish from Granny's kitchen. This Swiss steak recipe has been passed down through generations and is sure to become a family favorite. The tender beef, smothered in a rich tomato sauce, pairs perfectly with a cold beer and a hot grill. Make sure to save some leftovers for sandwiches the next day!
If you're looking for a classic Swiss steak recipe, look no further. This dish is simple and easy to make, but packs a ton of flavor. Tenderized beef is coated in a savory seasoning, then grilled to perfection on a beer can. The result is a juicy and flavorful chicken that will have your taste buds dancing.
Take your beer can chicken game to the next level with this country-style Swiss steak recipe. The chicken is marinated in a blend of herbs and spices, then slow-cooked on the grill for a melt-in-your-mouth texture. Serve with some homemade mashed potatoes and a cold beer for the ultimate comfort meal.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
Add a touch of German cuisine to your beer can chicken repertoire with this delicious spaetzle recipe. These small dumplings are made from flour, eggs, and milk, and are a perfect side dish to accompany your chicken. Top with some fresh herbs and gravy for a truly authentic taste.
For those busy days when you don't have time to fire up the grill, this slow cooker Swiss steak recipe has got you covered. Simply place your seasoned chicken on a beer can in the slow cooker and let it cook to perfection while you go about your day. The result is a tender and juicy chicken that falls right off the bone.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
Satisfy your sweet tooth with this delicious pound cake recipe from Granny's kitchen. This buttery and moist cake is the perfect dessert to enjoy after a filling beer can chicken dinner. Top it off with some fresh whipped cream and berries for a truly indulgent treat.
If you're new to the world of beer can chicken, this easy Swiss steak recipe is the perfect place to start. With only a handful of ingredients and minimal prep time, you can have a flavorful and juicy chicken ready to go in no time. This recipe is great for beginners or those looking for a quick and easy meal.
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Granny's Chocolate Gravy
Main Ingredients: Flour, Sugar, Cocoa Powder, Milk, Vanilla, Butter
What's better than beer can chicken? Beer can chicken with chocolate gravy, of course! This unique and delicious recipe from Granny's kitchen will have your taste buds in heaven. The savory chicken and rich chocolate gravy create a perfect balance of flavors that will leave you wanting more.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather the whole family around the dinner table with this family-style Swiss steak recipe. The chicken is infused with a blend of herbs and spices, then grilled to perfection on a beer can. Serve with your favorite sides and let the whole family enjoy this delicious and easy meal.
If you're a fan of using a crockpot for easy and convenient meals, this Swiss steak recipe is for you. Simply place your chicken on a beer can in the crockpot and let it cook low and slow all day. The result is a tender and flavorful chicken that requires minimal effort.
Add some earthy and savory flavors to your beer can chicken with this Swiss steak recipe featuring mushrooms. The chicken is cooked to perfection on a beer can, while the mushrooms are sautéed in a rich and buttery sauce. The result is a delicious and hearty meal that is perfect for any occasion.
Everyone knows that Mom's cooking is the best, and this Swiss steak recipe is no exception. This recipe is a family favorite and is sure to become a staple in your home. The chicken is infused with a blend of spices and grilled on a beer can for a juicy and flavorful result.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love the convenience of a crockpot, but want to switch up your usual chicken recipe, give this Swiss steak recipe a try. The chicken is slow-cooked in a rich and tangy sauce, then served over a bed of fluffy rice or mashed potatoes. It's the perfect comfort meal for a cozy night in.
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Granny’s Peanut Butter Fudge
Main Ingredients: Butter, Creamy Peanut Butter, Evaporated Milk, Powdered
After enjoying a delicious beer can chicken dinner, satisfy your sweet tooth with some homemade peanut butter fudge from Granny's kitchen. This rich and creamy fudge is easy to make and is the perfect dessert to share with friends and family. Serve with a cold beer for the ultimate pairing.
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Granny's Classic Beef and Noodles
Main Ingredients: Olive Oil, Beef Stew Meat, Cream Of Mushroom Soup
Take a break from chicken and switch gears to beef with this classic beef and noodles recipe from Granny's kitchen. Slow-cooked beef is served over a bed of hearty egg noodles, creating a delicious and satisfying meal. Serve with a cold beer to balance out the flavors.
If you love traditional and classic recipes, this old-fashioned Swiss steak is the perfect choice for your beer can chicken dinner. The chicken is coated in a savory seasoning, then grilled to perfection on a beer can. Serve with some homemade mashed potatoes and a cold beer for a true old-fashioned meal.
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Granny's Angel Biscuits
Main Ingredients: Yeast, Buttermilk, Sugar, Warm Water, Salt, All Purpose
Complete your beer can chicken dinner with some homemade angel biscuits from Granny's kitchen. These light and fluffy biscuits are the perfect accompaniment to your savory chicken. Serve with some honey or jam for a touch of sweetness.
For those days when you're short on time but still want a delicious and flavorful meal, try this instant pot Swiss steak recipe. The chicken is cooked to perfection in a fraction of the time, but still maintains its juicy and tender texture. Serve with your favorite sides for a complete meal.
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Granny's Blonde Brownies
Main Ingredients: Butter, Dark Brown Sugar, Flour, Eggs, Salt, Baking
After enjoying a delicious beer can chicken dinner, treat yourself to some homemade blonde brownies from Granny's kitchen. These sweet and chewy brownies are the perfect way to end your meal. Serve with a cold beer for the ultimate indulgence.
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Granny’s Beef Soup
Main Ingredients: Stew Beef, All Purpose Flour, Taco Seasoning, Cooking
If you have some leftover beer can chicken, put it to good use in this hearty and comforting beef soup recipe from Granny's kitchen. Simply add the chicken to a pot of simmering broth and vegetables for a delicious and nutritious soup that is perfect for any time of year.
Secret Ingredients for a Perfect Swiss Steak
The Cut of Meat
When it comes to Swiss steak, the cut of meat plays a crucial role in the overall taste and tenderness. My grandmother always used round steak, and it has never failed to impress. This cut of meat is lean and has less marbling, making it perfect for slow cooking. Chuck steak is also a great option, as it has more fat and is more flavorful. Whichever cut you choose, make sure it is at least 1-inch thick.
The Tenderizing Process
One of the key secrets to my grandmother's Swiss steak is the tenderizing process. She would always pound the meat with a meat mallet before cooking it. This helps to break down the tough fibers and make the meat more tender. You can also use a meat tenderizer or simply score the meat with a sharp knife. This step is crucial for achieving that melt-in-your-mouth texture.
The Tomato Sauce
The tomato sauce is the heart and soul of Swiss steak, and my grandmother's recipe has a unique twist. Instead of using store-bought tomato sauce, she would make her own by blending fresh tomatoes with onions and garlic. This gives the dish a fresh and vibrant flavor. She would also add a dash of Worcestershire sauce and a sprinkle of Italian herbs for that extra kick.
Tips and Tricks for a Mouth-Watering Swiss Steak
Marinate Overnight
If you want to take your Swiss steak to the next level, try marinating the meat overnight. This will not only add more flavor but also help to further tenderize the meat. You can use a simple marinade of olive oil, vinegar, garlic, and herbs or get creative with your own blend.
Cook Low and Slow
Swiss steak is best cooked low and slow to achieve that fork-tender texture. My grandmother would always use a dutch oven and cook the meat on the stovetop for at least 2 hours. You can also use a slow cooker or oven for this dish. Just make sure to keep the heat low and give it enough time to cook.
Serve with Mashed Potatoes
Swiss steak and mashed potatoes are a match made in heaven. The creamy and buttery texture of the potatoes pairs perfectly with the rich and tangy tomato sauce. My grandmother would always serve her Swiss steak with a side of mashed potatoes, and it's a tradition that I continue to this day.
In conclusion, my grandmother's Swiss steak recipe is a true family treasure that I am happy to share with you. With these secret ingredients and tips, you can now recreate this classic dish in your own kitchen. So, gather your loved ones and indulge in this hearty and comforting meal that will surely become a favorite in your household.
