Granny's southern cornbread recipe is a beloved family tradition that has been passed down for generations. This mouthwatering dish is a staple in southern cuisine and is sure to bring back memories of warm gatherings and delicious home-cooked meals. With its crispy edges and fluffy center, this cornbread recipe is a crowd-pleaser that will have everyone coming back for seconds. Let's take a closer look at the ingredients and steps to make this southern classic.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for the perfect side dish to go with your beer can chicken, look no further than this classic Southern cornbread recipe. Made in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside, making it the ideal accompaniment to any meal. The addition of buttermilk gives it a tangy, rich flavor that will have you coming back for seconds.
Turn your beer can chicken into a full meal with this mouth-watering Southern cornbread dressing recipe. Sautéed onions, celery, and sage are mixed with crumbled cornbread and then baked to perfection, resulting in a savory and satisfying side dish. This dressing is the perfect addition to any holiday gathering or weeknight dinner.
If you're new to making cornbread, this simple recipe is a great place to start. Made with just cornmeal, flour, milk, and eggs, this cornbread is easy to prepare and doesn't require any fancy ingredients. It's the perfect accompaniment to your beer can chicken, adding a touch of sweetness and texture to your meal.
Take your beer can chicken to the next level with this Southern cornbread stuffing. Made with a combination of cornbread, bread cubes, and Italian sausage, this stuffing is full of flavor and will be the star of your holiday table. The addition of cranberries and pecans gives it a festive touch and adds a burst of sweetness to every bite.
For a taste of nostalgia, try this old-fashioned Southern cornbread recipe. Made with lard, this cornbread has a rich and buttery taste that will transport you back in time. It's the perfect accompaniment to your beer can chicken, adding a touch of Southern charm to your meal.
They say that the secret to a good dressing is in the seasoning, and this recipe is no exception. With a combination of thyme, rosemary, and sage, this Southern cornbread dressing is bursting with flavor. It's the perfect complement to your beer can chicken, adding a savory and satisfying element to your meal.
If you're short on time but still want to enjoy a delicious side dish with your beer can chicken, this easy Southern cornbread recipe is for you. Made with cornmeal mix, this cornbread can be whipped up in just a few minutes and is the perfect addition to any meal. It's a no-fuss, no-frills recipe that still packs a flavorful punch.
This recipe takes traditional Southern cornbread dressing to the next level by adding tender shredded chicken to the mix. The result is a hearty and satisfying dish that is perfect for a cold winter night or a holiday feast. The combination of cornbread, chicken, and celery creates a mouth-watering blend of flavors that will have your taste buds singing.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This recipe lives up to its name, delivering a delicious and flavorful cornbread that is the perfect complement to your beer can chicken. With a touch of honey and a hint of cayenne pepper, this cornbread has a hint of sweetness and a touch of spice that will have you reaching for seconds. It's the perfect blend of Southern comfort and bold flavors.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
For a classic Southern cornbread recipe, look no further than this one from Martha White. Made with buttermilk and self-rising cornmeal, this cornbread has a light and fluffy texture that is just begging to be paired with your beer can chicken. It's a simple and straightforward recipe that delivers delicious results every time.
Sometimes, the classics are the best, and this recipe for classic Southern cornbread is no exception. Made with all-purpose flour, cornmeal, and bacon grease, this cornbread has a crispy crust and a moist and tender center. It's the perfect side dish for your beer can chicken, adding a touch of Southern charm to your meal.
This no-frills recipe for Southern cornbread is a staple in many households. Made with cornmeal, eggs, milk, and bacon drippings, this cornbread has a slightly crispy crust and a soft and tender center. It's the perfect accompaniment to your beer can chicken, adding a touch of Southern comfort to your meal.
Ingredients
1. Cornmeal
The key ingredient in this recipe is cornmeal, which gives the cornbread its signature texture and flavor. It is important to use stone-ground cornmeal for the best results. This type of cornmeal is coarser and will give your cornbread a more rustic and authentic taste.
2. Buttermilk
Buttermilk is another essential ingredient in this recipe. It adds moisture and tanginess to the cornbread, making it soft and flavorful. If you don't have buttermilk on hand, you can easily make a substitute by adding a tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for a few minutes.
3. Bacon Grease
For that extra southern touch, this recipe calls for bacon grease. It adds a rich and smoky flavor to the cornbread that will have your taste buds dancing. If you don't have bacon grease, you can use melted butter instead.
Instructions
1. Preheat the oven and prepare the pan
Start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, take a cast-iron skillet and place it in the oven to heat up as well. This will ensure a crispy crust on your cornbread.
2. Mix the dry ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix them together until well combined.
3. Add the wet ingredients
In a separate bowl, mix together the buttermilk, eggs, and melted bacon grease. Slowly pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense and tough cornbread.
4. Pour the batter into the hot skillet
Carefully remove the hot skillet from the oven and pour the batter into it. The batter should sizzle as it hits the skillet, which will help create a crispy crust.
5. Bake and enjoy
Place the skillet back in the oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let the cornbread cool for a few minutes before slicing and serving. Enjoy with your favorite southern dishes like fried chicken, collard greens, or barbecue.
In Conclusion
This southern cornbread recipe is a true crowd-pleaser that is sure to become a family favorite. With its simple ingredients and easy instructions, you can whip up a batch in no time and enjoy the delicious taste of southern comfort food in your own home. So the next time you're craving a taste of the south, give this recipe a try and taste the love and tradition that goes into every bite.
