20+ Granny's Christmas Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 27, 2024

Granny's Christmas cake recipe has been passed down through generations in our family. Every year, it is a tradition for my grandmother to bake this delicious and heartwarming cake for the whole family to enjoy. As I have grown older, I have come to appreciate not only the taste of this cake but also the memories and traditions that it holds. In this article, I will share with you the secret behind my grandmother's famous Christmas cake recipe and how you can recreate it in your own kitchen.

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Cranberry Christmas Cake

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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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A Yule log cake, also known as a Bûche de Noël, is a classic French Christmas dessert that takes its name from the traditional Yule log that was burned on Christmas Eve. This show-stopping dessert is made to resemble a log and is usually filled with a rich chocolate cream. It's a must-have for any Christmas celebration.
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If you're looking for a Christmas cake recipe that is easy to make but still delicious, look no further than a simple Christmas cake. This recipe uses basic pantry staples and requires minimal effort, making it perfect for busy holidays.
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Moist Christmas Cake

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One of the most important qualities of a good Christmas cake is its moistness. No one wants a dry and crumbly cake on Christmas day. To ensure your cake is moist and delicious, try using ingredients like buttermilk or sour cream in your batter.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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Fruit Cake - Plum Cake - Christmas Cake

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Fruit cake, plum cake, Christmas cake – they all refer to the same delicious dessert that is packed with dried fruits and nuts. This cake is a staple at Christmas time and is often enjoyed with a cup of tea or a glass of rich red wine.
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Cranberry & Lime Christmas Cake

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For a more modern twist on the traditional Christmas cake, try incorporating some citrus flavors into your recipe. A cranberry and lime Christmas cake is a perfect combination of tart and sweet and is sure to be a crowd-pleaser.
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Pistachio Cherry Christmas Cake

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Fruit Cake | Christmas Cake | Plum Cake

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Cranberry Almond Christmas Cake

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Another delicious way to incorporate cranberries into your Christmas cake is by adding some almonds to the mix. The nuttiness of the almonds pairs perfectly with the tartness of the cranberries, creating a flavor explosion in every bite.
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Plum Cake, Christmas Cake

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Classic Christmas Cake

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Healthy Christmas Cake

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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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The Key Ingredients

Butter and Sugar

Butter and sugar are the foundation of this Christmas cake recipe. My grandmother always uses unsalted butter to give the cake a richer and creamier texture. As for the sugar, she uses a mix of brown and white sugar to balance out the sweetness and add a deeper flavor to the cake. The key here is to cream the butter and sugar together until it becomes light and fluffy. This step is crucial in creating the perfect texture for the cake.

Fruits and Nuts

No Christmas cake is complete without dried fruits and nuts. My grandmother's recipe calls for a variety of dried fruits such as raisins, currants, and candied cherries. These fruits not only add a burst of flavor but also give the cake a festive touch. To enhance the flavor even more, she adds a mix of nuts such as almonds, pecans, and walnuts. The key here is to soak the fruits and nuts in rum or brandy overnight to infuse the cake with a rich and boozy flavor.

Spices

The secret behind the rich and warm flavor of my grandmother's Christmas cake lies in the use of spices. She adds a blend of ground cinnamon, nutmeg, and allspice to the cake batter. These spices not only add a depth of flavor but also give the cake a wonderful aroma that fills the whole house while it bakes.

Flour and Eggs

To bring all the ingredients together, my grandmother uses a mix of flour and eggs. She prefers using cake flour for a lighter texture, but all-purpose flour works just as well. The eggs add moisture and structure to the cake, resulting in a moist and tender crumb.

Baking and Serving

Once all the ingredients are combined, the cake batter is poured into a greased and lined cake tin. My grandmother always bakes the cake in a low-temperature oven for a longer time to ensure that it bakes evenly and does not dry out. After about two and a half hours, the cake is done. It is then left to cool before being wrapped in foil and stored in a cool, dry place. On Christmas day, the cake is served with a dollop of whipped cream or a sprinkle of powdered sugar. In conclusion, my grandmother's Christmas cake recipe is a labor of love that has been perfected over the years. It is a delicious and heartwarming treat that brings our family together every holiday season. By following these simple steps and using the key ingredients, you too can recreate this traditional and beloved Christmas cake in your own kitchen. Happy baking!
20+ granny's christmas cake recipe Experience culinary bliss now!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
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Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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