19 Grands Southern Style Biscuits Recipe You Must Try Them!

Published on: Mar 22, 2024

Southern-style biscuits are a beloved staple in the American South, known for their flaky layers and buttery goodness. While many may think that achieving the perfect biscuit is reserved for experienced bakers, it's actually quite simple with the right recipe. In this article, we'll share our tried-and-true grands Southern-style biscuits recipe, guaranteed to impress your family and friends at your next brunch or dinner gathering.

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Ingredients You'll Need

Before we dive into the steps of making these delicious Southern-style biscuits, let's first gather all the necessary ingredients. You'll need:

1. All-Purpose Flour

The key to achieving the perfect texture in these biscuits is using all-purpose flour. This type of flour has a medium protein content, which helps create a tender and flaky biscuit.

2. Baking Powder and Baking Soda

These leavening agents are essential for giving the biscuits their rise and lightness. Make sure to use fresh baking powder and baking soda for the best results.

3. Salt and Sugar

A pinch of salt helps enhance the flavors in the biscuits, while a small amount of sugar adds a subtle sweetness.

4. Cold Butter

Cold butter is the key to creating those coveted flaky layers in these biscuits. Make sure to use unsalted butter for better control of the saltiness in the recipe.

5. Buttermilk

Buttermilk is a staple in Southern-style biscuits as it adds a tangy flavor and helps create a tender crumb. If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.

Steps to Make Grands Southern-Style Biscuits

Now that we have all the ingredients ready, let's get to making these delicious Southern-style biscuits. Follow these simple steps for biscuit perfection:

Step 1: Preheat Your Oven

Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of sugar.

Step 3: Cut in the Butter

Using a pastry cutter or your fingers, cut 1/2 cup of cold butter into the dry mixture until it resembles coarse crumbs.

Step 4: Add the Buttermilk

Slowly pour in 1 cup of cold buttermilk and mix until a soft dough forms.

Step 5: Roll and Cut the Biscuits

Dust your work surface with flour and roll out the dough to about 1-inch thickness. Use a biscuit cutter or a round cookie cutter to cut out the biscuits.

Step 6: Bake and Enjoy!

Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, until they are golden brown. Serve warm and enjoy these grands Southern-style biscuits with your favorite breakfast or dinner dishes.

With this easy and foolproof recipe, you can now make perfect Southern-style biscuits in the comfort of your own kitchen. Whether you're a seasoned baker or just starting out, these biscuits will surely become a family favorite. Happy baking!

19 grands southern style biscuits recipe You must try them!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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