19 Grands Southern Style Biscuits Recipe You Must Try Them!
Published on: Mar 22, 2024
Southern-style biscuits are a beloved staple in the American South, known for their flaky layers and buttery goodness. While many may think that achieving the perfect biscuit is reserved for experienced bakers, it's actually quite simple with the right recipe. In this article, we'll share our tried-and-true grands Southern-style biscuits recipe, guaranteed to impress your family and friends at your next brunch or dinner gathering.
Southern sausage gravy is a classic breakfast dish that is perfect for any occasion. This creamy and savory gravy is made with flavorful sausage, milk, and spices, and is traditionally served over warm biscuits. It's a staple in Southern cooking and is loved by many for its rich and comforting flavors. Here are 20 delicious beer can chicken recipes that will take your breakfast game to the next level!
Biscuits and gravy go hand in hand and are a beloved breakfast combination. The flaky and buttery biscuits are the perfect vessel for the rich and creamy gravy, making it a match made in heaven. In this recipe, the beer can chicken adds a unique twist to the classic Southern dish, giving it a delicious and smoky flavor.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For those who love a little extra kick in their sausage gravy, this recipe is for you. The beer can chicken adds a subtle spice that pairs perfectly with the creamy and comforting gravy. Serve it over warm, fluffy biscuits for a breakfast that will have everyone coming back for seconds.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a fan of bacon, then you'll love this beer can chicken recipe for Southern bacon gravy. The smoky and salty flavors of the bacon add a delicious depth to the gravy, making it the perfect accompaniment to warm biscuits. This hearty dish is sure to satisfy any breakfast cravings.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Looking for a hearty and comforting meal? This beer can chicken and dumplings recipe is just what you need. The tender chicken and flavorful broth make for a delicious and satisfying dish that is perfect for cold days. Plus, using a crockpot makes this recipe incredibly easy and convenient.
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Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
If you're looking for a unique and delicious twist on the classic biscuit, then these sweet potato sticky biscuits are a must-try. The addition of sweet potato gives the biscuits a slightly sweet and earthy flavor, making them the perfect pairing for the savory beer can chicken gravy.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
There's nothing quite like a classic biscuits and gravy breakfast. This recipe keeps things simple and traditional, letting the flavors of the beer can chicken and creamy gravy shine. It's a no-fuss dish that will surely become a family favorite.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Short on time but still want a delicious Southern breakfast? This easy biscuits and gravy recipe is perfect for those busy mornings. With only a few ingredients and minimal prep time, you can still enjoy the comforting flavors of this classic dish.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
This recipe takes things up a notch by using homemade sausage in the gravy. The combination of the beer can chicken and homemade sausage creates a depth of flavor that is hard to beat. This biscuits and gravy dish is sure to impress your taste buds.
Looking for a hearty and flavorful side dish to serve with your beer can chicken? This Southern-style cornbread dressing is the perfect choice. The cornbread adds a delicious and unique flavor to the dressing, while the beer can chicken adds a smoky twist.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're a fan of easy and delicious recipes, then this one is for you. This easy sausage gravy and biscuits recipe requires minimal ingredients and can be made in just 30 minutes. It's the perfect dish for busy mornings or lazy weekends.
Take your breakfast game to the next level with this hearty and satisfying beer can chicken breakfast casserole. It's loaded with all the classic breakfast ingredients, including biscuits, sausage, eggs, and cheese, and it's perfect for feeding a crowd.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This down-home sausage gravy over biscuits recipe is a Southern staple that is loved by many. It's simple, hearty, and packed with flavor. The beer can chicken adds a unique twist that takes this dish to a whole new level.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you're a fan of spicy food, then this sausage gravy with biscuits recipe is for you. The addition of hot sausage gives the gravy a nice kick, while the beer can chicken adds a smoky and savory element. It's a must-try for all spice lovers.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
This cheesy chorizo gravy with biscuits recipe is a delicious fusion of Southern and Mexican flavors. The spicy and flavorful chorizo pairs perfectly with the creamy and cheesy gravy, while the beer can chicken adds a delicious smoky touch. It's a unique and delicious breakfast dish that everyone will love.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For those who prefer a lighter and creamier gravy, this white sausage gravy and buttermilk biscuits recipe is a must-try. The creamy and flavorful gravy is made with milk, butter, and flour, and pairs perfectly with the flaky and buttery buttermilk biscuits. The addition of beer can chicken adds a delicious and unexpected twist.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
Looking for a simple and classic sausage gravy and biscuits recipe? This one is for you. The rich and creamy gravy is made with sausage, milk, and spices, and is served over warm and fluffy biscuits. It's a classic dish that never disappoints.
This Southern tomato gravy recipe is a unique twist on the traditional sausage gravy. The tomatoes add a tangy and slightly sweet flavor, while the beer can chicken adds a delicious smokiness. Serve it over warm biscuits for a flavorful and satisfying breakfast.
Looking for a tasty side dish to serve with your beer can chicken? This Southern cornbread dressing recipe is the perfect choice. The combination of cornbread, sausage, and veggies creates a flavorful and hearty dish that is perfect for any occasion.
This Southern ham biscuits recipe is a great way to use up leftover ham from your beer can chicken. The biscuits are loaded with ham, cheese, and a touch of honey for a delicious twist. It's a great way to elevate your breakfast or brunch spread.
Ingredients You'll Need
Before we dive into the steps of making these delicious Southern-style biscuits, let's first gather all the necessary ingredients. You'll need:
1. All-Purpose Flour
The key to achieving the perfect texture in these biscuits is using all-purpose flour. This type of flour has a medium protein content, which helps create a tender and flaky biscuit.
2. Baking Powder and Baking Soda
These leavening agents are essential for giving the biscuits their rise and lightness. Make sure to use fresh baking powder and baking soda for the best results.
3. Salt and Sugar
A pinch of salt helps enhance the flavors in the biscuits, while a small amount of sugar adds a subtle sweetness.
4. Cold Butter
Cold butter is the key to creating those coveted flaky layers in these biscuits. Make sure to use unsalted butter for better control of the saltiness in the recipe.
5. Buttermilk
Buttermilk is a staple in Southern-style biscuits as it adds a tangy flavor and helps create a tender crumb. If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.
Steps to Make Grands Southern-Style Biscuits
Now that we have all the ingredients ready, let's get to making these delicious Southern-style biscuits. Follow these simple steps for biscuit perfection:
Step 1: Preheat Your Oven
Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of sugar.
Step 3: Cut in the Butter
Using a pastry cutter or your fingers, cut 1/2 cup of cold butter into the dry mixture until it resembles coarse crumbs.
Step 4: Add the Buttermilk
Slowly pour in 1 cup of cold buttermilk and mix until a soft dough forms.
Step 5: Roll and Cut the Biscuits
Dust your work surface with flour and roll out the dough to about 1-inch thickness. Use a biscuit cutter or a round cookie cutter to cut out the biscuits.
Step 6: Bake and Enjoy!
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, until they are golden brown. Serve warm and enjoy these grands Southern-style biscuits with your favorite breakfast or dinner dishes.
With this easy and foolproof recipe, you can now make perfect Southern-style biscuits in the comfort of your own kitchen. Whether you're a seasoned baker or just starting out, these biscuits will surely become a family favorite. Happy baking!