18+ Grandpa's Tomato Gravy Recipes Try These Culinary Delights!
Published on: Mar 5, 2024
Grandpa's tomato gravy recipes are a cherished family tradition, passed down from generation to generation. The rich and hearty flavors of this classic Italian dish have stood the test of time, and now it's time to share these treasured recipes with the world. In this article, we'll dive into the history of tomato gravy, explore the different variations of the recipe, and provide tips for making the perfect batch every time.
Main Ingredients: Bacon Drippings, All Purpose Flour, Tomato Paste
Tomato gravy is a staple in many Southern households, and for good reason. This savory and tangy sauce is the perfect complement to a variety of dishes, including the popular Beer Can Chicken. Made with simple ingredients like tomatoes, onions, and spices, tomato gravy adds a burst of flavor to any meal.
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Grandpa's Tomato Gravy
Main Ingredients: Bacon, Onion, Diced Tomatoes, Tomato Sauce, White
If you want to take your tomato gravy to the next level, try Grandpa's recipe. Passed down through generations, this tomato gravy is full of rich, hearty flavors that will have your family begging for more. Grandpa's secret ingredient? A splash of red wine vinegar to add a zesty kick to the sauce.
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Creamy Tomato Gravy
Main Ingredients: Bacon Fat, Diced Onion, Garlic, Salt, Freshly Ground
For a twist on traditional tomato gravy, try making it creamy. This version adds a touch of heavy cream to the mix, creating a velvety texture and a subtle sweetness. Serve it over Beer Can Chicken for a comforting and indulgent meal.
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Southern Homestyle Tomato Gravy
Main Ingredients: Chopped Tomatoes, Butter Fat, All Purpose Flour, Minced
There's nothing quite like a Southern homestyle meal, and tomato gravy is a must-have on any homestyle dinner table. This version is made with fresh herbs and bacon grease for a truly authentic taste. Serve it over Beer Can Chicken and pair it with some southern-style biscuits for a mouthwatering feast.
Looking for a more traditional version of tomato gravy? Look no further than this classic Southern recipe. Made with canned tomatoes, onions, and a few spices, this tomato gravy is easy to make and pairs perfectly with Beer Can Chicken and mashed potatoes.
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Skillet Burgers with Tomato Gravy
Main Ingredients: Olive Oil, Garlic, Tomatoes, Water, Dried Chile, Kosher
Who says tomato gravy is just for chicken? This recipe puts a spin on the classic burger with a tangy and savory tomato gravy. Simply grill up some burgers, top them with the homemade tomato gravy, and serve with a side of crispy fries for a delicious and unique meal.
If you're a fan of spicy foods, this Southern tomato gravy is for you. Made with hot sauce and pepper flakes, this version has a kick that will wake up your taste buds. Pour it over Beer Can Chicken and serve with a side of jalapeno cornbread for a fiery and flavorful meal.
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Thai Pork & Tomato Gravy noodles
Main Ingredients: Lettuce Leaves, Vegetable Oil, Rice Noodles, Dark Soy
Take a break from traditional tomato gravy and try this Thai-inspired version with pork and noodles. Made with coconut milk and lemongrass, this tomato gravy has a unique and exotic flavor. Serve it over Beer Can Chicken and rice for a fusion of flavors that will impress your dinner guests.
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Paneer Capsicum In Tomato Gravy
Main Ingredients: Turmeric Powder, Red Chilly Powder, Cumin Powder
For a vegetarian twist on tomato gravy, try this recipe with paneer and capsicum. The tangy and spicy tomato gravy pairs perfectly with the creamy and mild paneer and adds a pop of color with the bright green capsicum. Serve it over Beer Can Chicken for a well-rounded and satisfying meal.
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Egg Curry In Spicy Onion Tomato Gravy
Main Ingredients: Oil, Mustard Seeds, Onion, Garlic, Green Chillies
If you're a fan of Indian cuisine, you'll love this tomato gravy recipe with a spicy twist. Made with garam masala and curry powder, this tomato gravy is bursting with bold and aromatic flavors. Serve it over Beer Can Chicken and pair it with some naan bread for a delicious Indian-inspired feast.
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Soya Tomato Curry / Soya Chunks In Tomato Gravy
Main Ingredients: Soya Chunks, Onion, Tomato, Garlic Paste, Chili Powder
For a protein-packed and vegetarian option, try this recipe with soya chunks in tomato gravy. The meaty and chewy texture of the soya chunks pairs perfectly with the tangy and flavorful tomato gravy. Serve it over Beer Can Chicken for a well-balanced and satisfying meal.
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Grandpa’s Greek salad
Main Ingredients: Tomatoes, Green Pepper, Celery, Sugar, Salt, Freshly
If you're looking to add some freshness and crunch to your Beer Can Chicken meal, try Grandpa's Greek salad. Made with fresh vegetables like cucumbers, tomatoes, and olives, and topped with a lemon and herb dressing, this salad is the perfect accompaniment to the tangy and savory flavors of tomato gravy.
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Sunday Gravy
Main Ingredients: Italian Style Meatballs, Extra Virgin Olive Oil, Steak
In many Italian households, Sunday gravy is a weekly tradition. This hearty and rich tomato gravy is made with pork ribs, sausage, and meatballs for a truly indulgent dish. Serve it over Beer Can Chicken and some spaghetti for a comforting and delicious meal.
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Poori Aloo – Puffed Bread with Potatoes in Tomato gravy
Main Ingredients: Whole Wheat Pastry Flour, Unbleached White Flour, Salt
Add some Indian flavors to your Beer Can Chicken meal with this recipe for Poori Aloo. These puffed breads are filled with a spicy and tangy potato and tomato gravy, making them the perfect accompaniment to the tender and juicy chicken. Serve with some raita for a cooling and refreshing side dish.
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Kadhai Paneer/Cottage Cheese chunks in spicy tomato...
Main Ingredients: Cottage Cheese, Oil, Cumin, Red Chillies, Coriander
This North Indian specialty is a mouthwatering combination of spicy tomato gravy and creamy paneer. The tangy and savory tomato gravy pairs perfectly with the mild and creamy paneer, creating a perfect balance of flavors. Serve it over Beer Can Chicken and some basmati rice for a satisfying and delicious meal.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
No list of tomato gravy recipes would be complete without mentioning classic meatballs. Made with a combination of beef and pork, these meatballs are simmered in a rich and flavorful tomato gravy that will have you licking your plate clean. Serve them over Beer Can Chicken and some spaghetti for a classic and comforting meal.
If you want to put a twist on traditional meatballs, try this recipe for Italian meatballs in tomato gravy. Made with Italian seasoning and parmesan cheese, these meatballs have a burst of flavor that will have you coming back for seconds. Serve them over Beer Can Chicken and some garlic bread for a delicious and hearty meal.
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Gazpacho
Main Ingredients: Tomatoes, Purple Onion, English Cucumber, Red Bell
For a refreshing and light option, serve Beer Can Chicken with a side of gazpacho. This cold tomato soup is made with fresh vegetables like tomatoes, cucumbers, and bell peppers, and is bursting with flavor. Serve it as a starter before your main course for a unique and delicious meal.
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Chili
Main Ingredients: Onion, Green Bell Peppers, Garlic Cloves, Kidney Beans
Another classic dish that pairs perfectly with Beer Can Chicken is chili. This hearty and spicy stew is made with ground beef, beans, and tomatoes, and is the perfect comfort food for a cold day. Serve it with some cornbread for a satisfying and flavorful meal.
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Maw Maw Hinson's Tomato Gravy
Main Ingredients: Tomatoes, Unsalted Butter, Kosher Salt, Black Pepper
If you're lucky enough to have a family recipe for tomato gravy, cherish it. This recipe from Maw Maw Hinson is a Southern classic, made with fresh tomatoes and bacon for a rich and savory flavor. Serve it over Beer Can Chicken and some collard greens for a down-home and comforting meal.
The History of Tomato Gravy
The Origins of Tomato Gravy
Tomato gravy, also known as "Sunday gravy" or "red gravy," has its roots in Southern Italian cuisine. It was originally created as a way to use up leftover meats and vegetables, which were cooked down with tomatoes to create a flavorful sauce. This sauce was often served over pasta or as a base for other dishes, such as lasagna or chicken cacciatore.
The Evolution of the Recipe
As Italian immigrants brought their culinary traditions to the United States, tomato gravy evolved to include ingredients and techniques from different regions. Some families added in sausage or meatballs, while others incorporated red wine or herbs for added depth of flavor. The recipe also became a staple in Italian-American communities, where it was often served on Sundays as a way to bring the whole family together.
The Different Variations of Tomato Gravy
Traditional Tomato Gravy
The traditional version of tomato gravy typically includes tomatoes, onions, garlic, and herbs, and is slow-cooked for several hours to develop a rich and robust flavor. This version is often served with pasta, meatballs, and sausage, and is a staple in many Italian-American homes.
Vegetarian Tomato Gravy
For those who prefer a meat-free option, vegetarian tomato gravy is a delicious alternative. This version swaps out the meat for vegetables like zucchini, mushrooms, and eggplant, and is cooked in the same way as the traditional version. It's a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
Quick and Easy Tomato Gravy
For those short on time, a quick and easy version of tomato gravy is the perfect solution. This version uses canned tomatoes and can be made in under an hour, but still packs a punch of flavor. It's a great option for busy weeknights or when unexpected guests show up for dinner.
Tips for Making the Perfect Batch
Choose Quality Ingredients
When it comes to making tomato gravy, the quality of your ingredients makes all the difference. Opt for fresh, ripe tomatoes, and use high-quality meats and vegetables. This will ensure that your gravy is bursting with flavor and will elevate your dish to the next level.
Don't Be Afraid to Experiment
While there are traditional versions of tomato gravy, don't be afraid to add your own twist to the recipe. Try using different types of meat, adding in extra herbs or spices, or using different types of tomatoes. The beauty of tomato gravy is that it can be customized to suit your taste preferences.
Let it Simmer
One of the keys to a delicious tomato gravy is letting it simmer for a long period of time. This will allow the flavors to develop and intensify, resulting in a rich and flavorful sauce. It's worth the extra time and effort to let your gravy cook low and slow.
In conclusion, grandpa's tomato gravy recipes are a beloved tradition that has stood the test of time. Whether you stick to the traditional version or put your own spin on it, one thing is for sure – this classic Italian dish will always be a crowd-pleaser. So next time you're craving some comfort food, whip up a batch of tomato gravy and savor the taste of a cherished family recipe.
