Grandma's Thanksgiving stuffing recipe is a timeless tradition in many households, passed down from generation to generation. This savory and comforting dish not only adds flavor to the Thanksgiving table, but it also brings back fond memories of family gatherings and holiday festivities. In this article, we will delve into the history of this beloved recipe and provide you with a step-by-step guide on how to recreate it in your own kitchen.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving just wouldn't be complete without a delicious stuffing to go alongside the turkey. Whether you prefer a traditional bread stuffing or like to mix things up with unique ingredients, we've rounded up the top 20 beer can chicken recipes for you to try this holiday season.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, finding a stuffing recipe that fits your dietary restrictions can be a challenge. But fear not, we have the perfect recipe for you! This paleo Thanksgiving stuffing is made with grain-free bread and packed with flavorful herbs and spices.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
There's nothing quite like a classic, traditional Thanksgiving stuffing. This recipe features all the classic ingredients such as bread, celery, onions, and herbs, with the addition of chicken broth for extra flavor. Perfect for those looking for a simple and delicious stuffing.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, consider making your stuffing in a multi-cooker. This recipe uses a combination of chicken broth and beer to infuse the stuffing with delicious flavors. Plus, the multi-cooker makes it quick and easy to prepare.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a hassle-free stuffing recipe, this easy Thanksgiving stuffing is the one for you. With just a handful of ingredients and minimal prep time, this stuffing is perfect for those who want a no-fuss side dish.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you want to get creative with your stuffing this year, try making these Thanksgiving stuffing pasta nests. They're made with cooked pasta, stuffing, and topped with a creamy sauce and cheese. Trust us, your guests will be impressed.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
We all know the best part of Thanksgiving is the leftovers. Why not turn your leftover stuffing into delicious muffins? Simply combine your stuffing with eggs and cheese, bake in a muffin tin, and voila, a tasty breakfast or snack option.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, you'll love this sourdough Thanksgiving stuffing. The tangy bread adds a unique flavor to the stuffing, while the addition of bacon, herbs, and spices make it a standout dish.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Vegans don't have to miss out on the stuffing fun this Thanksgiving. This wild mushroom stuffing is made with a combination of different mushrooms, herbs, and vegetable broth. It's packed with flavor and perfect for any vegan guests.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
If you're a fan of sage, you'll love this easy Thanksgiving stuffing recipe. The herb adds a unique and delicious flavor to the stuffing, while the addition of apples and cranberries give it a touch of sweetness.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Want to switch up your traditional bread stuffing? These Thanksgiving stuffing muffins are the perfect twist on a classic recipe. They're made with traditional bread, herbs, and spices and baked in a muffin tin for a fun and unique presentation.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
If you're looking for the ultimate Thanksgiving stuffing recipe, look no further. This recipe has been tried and tested and is deemed the best by many. It's made with a combination of sourdough, cornbread, and cranberries for a delicious and unique flavor.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this Thanksgiving stuffing recipe is a must-try. It's made with a combination of sausage, apples, and herbs, and is packed with flavor and nutrition. Plus, it's gluten-free and dairy-free!
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Rice lovers, this one's for you. This Italian Thanksgiving stuffing is made with a blend of rice, sausage, and herbs for a hearty and flavorful side dish. It's perfect for those looking to add a little Italian twist to their Thanksgiving meal.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Another fun twist on traditional bread stuffing, these Thanksgiving stuffing muffins are made with traditional bread, chicken broth, and eggs. They're easy to make and are perfect for portion control.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't want to use your oven on Thanksgiving, consider making this stovetop stuffing. It's simple, flavorful, and can be made entirely on the stovetop, leaving your oven free for other dishes.
There's nothing quite like a recipe passed down from generation to generation. This grandmother's Thanksgiving stuffing recipe is a family favorite for a reason. It's made with traditional bread, herbs, and spices, and is sure to be a hit at your holiday dinner.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a fan of the classics, this classic Thanksgiving stuffing recipe is a must-try. It's made with buttery bread, celery, onions, and herbs, and is the perfect side dish to accompany your turkey.
These Thanksgiving stuffing muffins are a fun and delicious way to serve up your stuffing. They're made with traditional bread, chicken broth, and herbs, and are baked in a muffin tin for individual servings.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own special Thanksgiving recipes, and this one is no exception. This recipe for my mom's perfect Thanksgiving stuffing is a family favorite and is sure to become a favorite in your household as well.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving just isn't complete without a delicious and flavorful stuffing to accompany the main course. This classic side dish is a staple on every holiday table, but why stick to the same old recipe when you can try something new and exciting? Here are 20 mouth-watering Beer Can Chicken recipes to elevate your Thanksgiving stuffing game.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this stuffing recipe is perfect for you. Made with grain-free bread, fresh herbs and vegetables, and flavorful spices, this stuffing is both healthy and delicious. It's a great option for those looking for a gluten-free and dairy-free stuffing option that still packs a punch of flavor.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional Thanksgiving stuffing, this recipe is a must-try. Made with classic ingredients like bread cubes, celery, onions, and herbs, this stuffing is simple yet oh-so-satisfying. It's the perfect complement to a juicy Beer Can Chicken and will have your guests coming back for seconds.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just looking to save time, this multi-cooker stuffing recipe is a lifesaver. Made in a pressure cooker or slow cooker, this stuffing comes together in no time and is full of flavor. The best part? You can set it and forget it, leaving you more time to enjoy the holiday with your loved ones.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who want a stress-free Thanksgiving, this easy stuffing recipe is for you. With only a handful of ingredients and minimal prep time, this stuffing is perfect for beginners or those who just want a simple and delicious side dish. And the best part? It's just as tasty as more complicated recipes.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Take your Thanksgiving stuffing to the next level with this unique recipe that turns it into a pasta dish. The stuffing is formed into individual nests and baked with a creamy sauce and topped with crispy bacon. It's a fun and tasty twist on the classic stuffing that your guests will love.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste! Turn it into these delicious and convenient stuffing muffins that are perfect for a quick and easy breakfast or snack. They can even be frozen for future enjoyment. These muffins are a great way to use up any extra stuffing and can be customized with your favorite add-ins.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, then you'll love this stuffing recipe. The tangy and flavorful bread adds a unique twist to the classic stuffing dish. Plus, the use of sourdough makes this recipe perfect for those with a gluten intolerance. You won't even miss the traditional bread cubes with this tasty alternative.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, this wild mushroom stuffing recipe is a must-try. Made with a variety of flavorful mushrooms, herbs, and spices, this stuffing is full of robust and earthy flavors that will satisfy even the most discerning palates. It's the perfect accompaniment to a Beer Can Chicken and will have everyone at the table asking for the recipe.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving dishes, and this stuffing recipe is no exception. The sage adds a warm and savory flavor to the stuffing, making it the ultimate comfort food. With minimal ingredients and simple instructions, this easy stuffing recipe is perfect for anyone looking to add a little extra herbaceousness to their Thanksgiving meal.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Here's another stuffing muffin recipe that's perfect for using up any leftover bread or stuffing. These muffins are made with traditional bread cubes, herbs, and spices, and can be made ahead of time for a stress-free holiday. They're also great for portion control and make a fun and unique addition to any Thanksgiving table.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the best of the best when it comes to Thanksgiving stuffing? Look no further than this recipe. Made with a combination of savory and sweet ingredients, this stuffing is sure to be a hit with everyone at the table. The addition of dried cranberries and apples adds a burst of flavor and texture to this already delicious dish.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking to switch things up this Thanksgiving, try this Italian-inspired stuffing recipe. Made with Italian sausage, bread cubes, and a variety of herbs and spices, this stuffing is packed with flavor and will add a unique twist to your holiday meal. It's a great way to incorporate some Italian flavors into your traditional Thanksgiving dishes.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a must-try. Made with compliant ingredients, this stuffing is a healthier alternative to traditional recipes without sacrificing any flavor. It's a great option for those looking to stick to their dietary restrictions during the holiday season.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a fan of classic Thanksgiving dishes, then this stuffing recipe will be right up your alley. Made with all the traditional ingredients like bread cubes, herbs, and vegetables, this stuffing is a tried and true favorite. It's a no-fuss recipe that will please everyone at the table.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Here's another delicious stuffing muffin recipe that's perfect for using up any leftover bread or stuffing. The traditional bread and herb combination is taken to the next level with the addition of dried cranberries and pecans, adding a sweet and nutty crunch to each bite. These muffins are a fun and tasty way to enjoy your Thanksgiving stuffing.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just prefer to make your stuffing on the stovetop, this recipe is for you. Made with simple and easy-to-find ingredients, this stuffing comes together quickly and is full of flavor. It's a great option for those looking to save time and space in the kitchen.
Everyone knows that grandmas make the best food, and this stuffing recipe is no exception. Passed down through generations, this stuffing recipe is a family favorite that is sure to become a staple on your holiday table. It's made with love and packed with traditional flavors that will bring back memories with each bite.
Here's another delicious and convenient stuffing muffin recipe that's perfect for the holiday season. These muffins are made with a combination of savory and sweet ingredients, including sausage, apples, and dried cranberries. They're a tasty and unique way to enjoy your Thanksgiving stuffing and are sure to be a hit with your guests.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own special recipe for Thanksgiving stuffing, and this one is a personal favorite from my mom's kitchen. Made with classic ingredients and a few secret additions, this stuffing is always a hit and is requested year after year. Give it a try and see why it's my mom's perfect stuffing.
The Origin of Grandma's Thanksgiving Stuffing Recipe
The Roots of Stuffing in Thanksgiving
Stuffing, also known as dressing, has been a staple in Thanksgiving meals since the 1800s. It is believed that the Pilgrims may have been the first to stuff their turkeys with a mixture of herbs, spices, and bread crumbs, making it a part of the traditional Thanksgiving feast. Over time, different regions and cultures have added their own unique twist to the stuffing recipe, but the essence of this dish remains the same- a hearty and flavorful accompaniment to the Thanksgiving turkey.
Grandma's Secret Recipe
Every family has their own special version of stuffing, but there's something about Grandma's recipe that stands out. Perhaps it's the way she expertly balances the flavors of different ingredients or the love and care she puts into every dish she makes. Whatever it may be, Grandma's stuffing recipe has become a cherished part of the Thanksgiving tradition for many families.
Key Ingredients: Grandma's stuffing recipe calls for basic ingredients like bread, onions, celery, and herbs, but it's the addition of sausage and apples that gives it a unique and delicious twist. The combination of savory and sweet flavors creates a perfect balance that will leave you craving for more.
How to Make Grandma's Thanksgiving Stuffing
Step 1: Prepare the Ingredients
To make Grandma's stuffing, you will need:
1 loaf of crusty bread
1 pound of sausage
1 onion, diced
2 stalks of celery, diced
2 apples, peeled and diced
1 teaspoon of dried sage
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1/2 cup of chicken or vegetable broth
Salt and pepper to taste
Step 2: Prepare the Bread
Cut the bread into small cubes and place them in a large mixing bowl. Let it sit overnight to dry out or bake it in the oven at 350 degrees Fahrenheit for 10-15 minutes until it turns golden brown.
Step 3: Cook the Sausage
In a skillet, cook the sausage until it is browned and crumbled. Remove it from the skillet and set it aside.
Step 4: Sauté the Vegetables
In the same skillet, sauté the onions, celery, and apples until they are soft and translucent. Add the dried herbs, salt, and pepper and cook for an additional minute.
Step 5: Mix and Bake
In the mixing bowl with the dried bread cubes, add the cooked sausage and sautéed vegetables. Pour the broth over the mixture and gently toss until everything is well combined. Transfer the mixture to a greased baking dish and bake at 350 degrees Fahrenheit for 30-40 minutes, until the top is golden brown and crispy.
Step 6: Serve and Enjoy
Once done, take the stuffing out of the oven and let it cool for a few minutes before serving alongside your Thanksgiving turkey. Trust us; your guests will be asking for seconds!
In Conclusion
Grandma's Thanksgiving stuffing recipe is a testament to the power of food to bring people together and create lasting memories. With its perfect blend of flavors and simple yet comforting ingredients, this recipe is sure to become a favorite in your family as well. So, this Thanksgiving, honor your family's traditions and give Grandma's stuffing recipe a try. Happy holidays!
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