20 Grandmas Southern Fried Cornbread Recipe You Won't Believe The Taste!
Published on: Apr 1, 2024
If you grew up in the South, chances are you have fond memories of your grandma's southern fried cornbread. That crispy, golden brown crust and the soft, fluffy interior were a staple at family gatherings and Sunday dinners. And now, you can recreate that same delicious cornbread in your own kitchen with this tried and true recipe. Get ready to impress your loved ones and transport them back in time with this mouth-watering dish.
No Southern holiday meal is complete without a heaping serving of cornbread dressing. This classic dish is a staple in Southern cooking, and for good reason - it's delicious! With its savory flavors and moist, crumbly texture, it's the perfect complement to any main course. Whether you're looking for a traditional recipe or a unique twist on this Southern favorite, these top 11 beer can chicken recipes will have your taste buds singing.
While the terms "dressing" and "stuffing" are often used interchangeably, there is a difference between the two. Dressing is typically made with cornbread and cooked outside of the bird, while stuffing is made with bread and cooked inside the bird. This Southern cornbread stuffing recipe is a delicious option for those who prefer their dressing cooked inside the chicken.
If you're looking for the ultimate Southern cornbread dressing recipe, look no further. This recipe is a tried and true favorite, passed down from generation to generation in many Southern families. With its perfect balance of savory flavors and moist texture, it's sure to be a hit at any holiday meal or family gathering.
This Southern-style cornbread dressing recipe is a flavorful twist on the traditional dish. With the addition of spicy sausage and fresh herbs, this dressing has a little extra kick that will leave your taste buds dancing. It's a great option for those who like a little heat in their food.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This homemade Southern cornbread dressing recipe is the epitome of soul food. With its rich flavors and creamy texture, it's the perfect comfort food for any occasion. The addition of collard greens gives this dish a unique twist that will have your guests asking for the recipe.
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Buttermilk Fried Chicken Salad with Cornbread Croutons
Main Ingredients: Boneless Chicken Thighs, Salt, Black Pepper
Looking for a way to use up your leftover cornbread dressing? Look no further than this delicious buttermilk fried chicken salad with cornbread croutons. The combination of crispy chicken, fresh greens, and moist cornbread croutons makes for a tasty and satisfying meal that's perfect for lunch or dinner.
If you're a fan of traditional Southern cooking, this recipe is for you. This traditional Southern cornbread dressing recipe is made with simple, homestyle ingredients and is sure to be a hit with your family and friends. It's the perfect side dish for any holiday meal or Sunday dinner.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
Looking for a unique twist on the classic cornbread dressing? This Southern cornbread salad recipe is a refreshing and colorful take on the traditional dish. With layers of crumbled cornbread, fresh vegetables, and a tangy dressing, this salad is a delicious and healthy option for any meal.
This Southern style cornbread stuffing recipe is a great alternative for those who prefer their dressing cooked inside the chicken. With its moist texture and delicious flavors, it's sure to be a crowd-pleaser. Serve it alongside your favorite main course for a tasty and satisfying meal.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
If you're a fan of panzanella, you'll love this Southern style cornbread panzanella recipe. With its crunchy cornbread croutons, fresh vegetables, and tangy dressing, it's a delicious and unique twist on the classic Italian dish. Serve it as a side dish or add some grilled chicken for a complete meal.
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Cornbread Dressing (Southern Style)
Main Ingredients: Self Rising Cornmeal, Eggs, Milk, Cornbread, Butter
Last but certainly not least, this Southern style cornbread dressing recipe is a must-try for any cornbread lover. With its perfect balance of flavors and moist texture, it's the ultimate comfort food. Serve it alongside your favorite main course for a delicious and satisfying meal that will have everyone asking for seconds.
The Secret Ingredients
To make the perfect southern fried cornbread, you'll need to gather some essential ingredients. Of course, you'll need cornmeal, which is the main component of this dish. Make sure to use stone-ground cornmeal for the best texture and flavor. Next, you'll need buttermilk, which adds a tangy richness to the cornbread. Don't have buttermilk on hand? Simply mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes before using it in the recipe. Finally, you'll need bacon grease or lard for frying the cornbread. These fats add a savory depth of flavor that can't be replicated with other cooking oils.
Don't Overmix the Batter
One of the keys to a perfect southern fried cornbread is to not overmix the batter. The batter should be lumpy and thick, which will create those signature air pockets and give the cornbread a light and fluffy texture. If you overmix the batter, the cornbread will be dense and heavy. So, mix the wet and dry ingredients together until just combined, and resist the urge to keep stirring.
Frying Technique Matters
Another crucial aspect of making southern fried cornbread is the frying technique. Make sure to use a cast iron skillet for the best results. Heat the skillet over medium-high heat and add enough bacon grease or lard to generously coat the bottom of the pan. Once the fat is hot, pour the batter into the skillet and let it cook for a few minutes until the edges start to crisp up. Then, flip the cornbread over and cook for a few more minutes until both sides are golden brown.
Customize Your Cornbread
While this recipe is for traditional southern fried cornbread, feel free to add your own twist to it. You can mix in shredded cheddar cheese or diced jalapenos for a spicy kick. Or, for a sweet and savory combination, add crumbled bacon and chopped green onions to the batter. The options are endless, so have fun experimenting and creating your own unique version of southern fried cornbread.
Ready to Serve
Once your cornbread is fried to perfection, transfer it to a plate lined with paper towels to drain off any excess grease. Then, cut it into wedges and serve it warm with your favorite toppings like honey, butter, or hot sauce. Your family and friends will be blown away by the deliciousness of this southern staple, and you'll be carrying on your grandma's legacy with every bite.
Time to Get Cooking
Now that you have the inside scoop on how to make the best southern fried cornbread, it's time to get in the kitchen and start cooking. With just a few simple ingredients and some helpful tips, you can recreate the magic of your grandma's cornbread and make it a beloved dish in your own household. So, put on your apron, grab your cast iron skillet, and get ready to indulge in some mouth-watering southern comfort food.
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