15 Grandma Southern Red Velvet Cake Recipe From Scratch You Must Try Them!
Published on: Mar 12, 2024
Southern red velvet cake is a beloved dessert that has become a staple at family gatherings and special occasions. This decadent treat is known for its vibrant red color, smooth texture, and rich flavor. While there are many variations of this cake, nothing beats the timeless recipe passed down from generation to generation. One of the most treasured recipes is the grandma southern red velvet cake recipe from scratch. This article will provide a step-by-step guide on how to make this delectable cake, along with some helpful tips and tricks to ensure your cake turns out perfectly every time.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Red velvet cake is a classic Southern dessert that has become a favorite all over the world. This rich and moist cake has a vibrant red color and a delicious chocolate flavor. It's perfect for any occasion, from birthdays to holidays to backyard barbecues. And the best part? You can make it in your own home with just a few simple ingredients.
While the origins of red velvet cake are debated, it's safe to say that the South has definitely made it their own. Southern red velvet cake is known for its light and fluffy texture, as well as its signature cream cheese frosting. It's a staple at any Southern gathering and is sure to be a hit with your family and friends.
If you're looking for a classic Southern red velvet cake recipe, look no further. This recipe has been passed down for generations and is sure to be a crowd-pleaser. The key to a perfect red velvet cake is using the right amount of cocoa powder and red food coloring to get that signature red color. This recipe gets it just right.
There are many variations of red velvet cake out there, but this classic Southern recipe is the real deal. It starts with a simple buttermilk cake batter, which is then flavored with a touch of cocoa powder and vanilla extract. The result is a moist and flavorful cake that is sure to impress.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're new to baking or just looking for a foolproof red velvet cake recipe, this is the one for you. This recipe is not only easy to make, but it also turns out moist and delicious every time. And since it's homemade, you can skip the preservatives and artificial ingredients found in store-bought cakes.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
There's nothing like a classic red velvet cake to bring back memories of childhood birthdays and family gatherings. This recipe stays true to the traditional flavors and ingredients, so you know you're getting the real deal. It's a timeless dessert that will never go out of style.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
No red velvet cake is complete without a generous layer of cream cheese frosting. This recipe combines the sweetness of the cake with the tanginess of the frosting for the perfect balance of flavors. And the best part? You can use the leftover frosting for other desserts, like carrot cake or cinnamon rolls.
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Red Velvet Sweet Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
If you love red velvet cake, you're going to love these red velvet sweet rolls. They're a fun twist on the classic cake and make for a delicious breakfast or brunch option. The rolls are filled with a mixture of butter, brown sugar, and cocoa powder and topped with a cream cheese glaze. It's like having dessert for breakfast!
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Southern pound cake is a staple in many Southern households. It's a rich and buttery cake that is perfect for any occasion. This classic recipe uses buttermilk and lemon juice to give it a tangy flavor and a light and airy texture. Serve it plain or top it with fresh berries and whipped cream for a decadent treat.
This Southern pineapple cake is a refreshing twist on the classic red velvet cake. It's made with a pineapple cake mix and pineapple juice, which gives it a tropical flavor. The cream cheese frosting is also flavored with pineapple juice for an extra burst of flavor. It's the perfect cake for a summer picnic or potluck.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
While not a dessert, Southern cornbread is still a staple in many Southern homes. This recipe uses a cast iron skillet to give the cornbread a crispy crust and a deliciously moist center. It's perfect for serving alongside a hearty chili or stew, or simply enjoy it on its own with a pat of butter.
This Southern butter pound cake is a rich and indulgent dessert that is perfect for special occasions. It's made with a pound of butter, sugar, eggs, and flour, giving it a dense and buttery texture. Serve it with fresh berries and whipped cream for a classic flavor combination.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
While not a cake, these Southern buttermilk biscuits are a staple in many Southern kitchens. This recipe has been passed down for generations and is sure to become a favorite in your household as well. The combination of buttermilk, flour, and butter makes for a flaky and delicious biscuit that pairs well with any meal.
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Red Velvet Cheesecake Cake
Main Ingredients: Cream Cheese, Granulated Sugar, Salt, Large Eggs, Sour
This red velvet cheesecake cake is the ultimate dessert for any red velvet lover. It combines layers of moist red velvet cake with a creamy cheesecake filling and a tangy cream cheese frosting. It's a show-stopping dessert that will impress anyone who tries it.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
If you're looking for a simple but delicious red velvet cake recipe, this is the one for you. It's a classic layer cake that is easy to make and turns out perfectly every time. The layers are made with a combination of butter, sugar, flour, and buttermilk, giving it a tender and moist texture.
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Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
Cupcakes are always a hit at parties and gatherings, and these red velvet cupcakes are no exception. They're made with a simple red velvet cake batter and topped with a swirl of cream cheese frosting. They're perfect for portion control and make for a beautiful display on any dessert table.
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Red Velvet Poke Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Poke cakes are a fun and easy dessert that involve poking holes in a cake and filling them with a delicious sauce or filling. In this case, we're using a red velvet cake mix and filling the holes with a mixture of condensed milk and cocoa powder. The result is a moist and flavorful cake that is sure to be a hit.
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Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you're looking for a fun and creative way to enjoy red velvet cake, try making these cake pops. They are made by crumbling up red velvet cake and mixing it with cream cheese frosting, then rolling them into balls and coating them with melted chocolate. They're a fun and delicious treat for kids and adults alike.
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Sugar-Free Red Velvet Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you're watching your sugar intake, you can still enjoy the flavors of red velvet cake with this sugar-free recipe. It uses stevia instead of sugar to sweeten the cake, and the result is just as delicious. It's a guilt-free way to enjoy a classic Southern dessert.
The Secret to Grandma's Perfect Southern Red Velvet Cake
Why Scratch-Made is the Way to Go
While many recipes for red velvet cake call for boxed mix, there is something special about making it from scratch. Not only does it allow you to control the quality of ingredients, but it also adds a personal touch that cannot be replicated. Grandma's recipe is a labor of love, and every ingredient is carefully chosen to create the perfect balance of flavors and textures. From the rich cocoa powder to the tangy buttermilk, each element plays a crucial role in achieving the iconic red velvet taste.
The Importance of Proper Mixing
One of the most critical steps in making a red velvet cake is properly mixing the ingredients. Grandma's recipe calls for alternating between adding the dry and wet ingredients to the batter. This technique ensures that the cake is moist and fluffy, rather than dense and heavy. It also helps the red color to evenly disperse throughout the batter, giving the cake its signature vibrant hue. Grandma always said that the key to a perfect red velvet cake is to mix it with love and patience, and you will be rewarded with a delicious and visually stunning dessert.
Adding a Special Touch
While the classic red velvet cake is delicious on its own, Grandma's recipe has a secret ingredient that takes it to the next level – a touch of espresso. The addition of coffee intensifies the chocolate flavor and adds a depth of richness to the cake. It's a small but significant step that sets Grandma's recipe apart from the rest. So next time you make this cake, don't forget to add a splash of espresso for an extra special touch.
In Conclusion
In conclusion, there is no better way to honor Grandma's legacy than by making her famous southern red velvet cake from scratch. Not only is it a delicious dessert, but it also brings people together and creates memories that will last a lifetime. So next time you have a special occasion or just a craving for something sweet, give this recipe a try and taste the love that goes into every bite.
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