16 Grandma's Swedish Meatball Recipe Get Cooking And Enjoy!

Published on: Mar 9, 2024

In addition to being a cherished family recipe, my grandmother's Swedish meatballs hold a special place in my heart because they are a delicious reminder of my Swedish heritage. Passed down from generation to generation, these meatballs are a staple at every family gathering and have become a beloved tradition. But what makes these meatballs so special? It's all in the ingredients and the secret techniques that have been perfected over the years. Let me show you how Grandma's Swedish meatball recipe can bring a taste of Sweden to your own kitchen.

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The Key Ingredients

Meat

The first and most important ingredient in Grandma's Swedish meatballs is the meat. Traditionally, a mixture of ground beef and ground pork is used, as this combination creates a perfect balance of flavors and textures. The beef adds a rich and hearty flavor, while the pork keeps the meatballs moist and tender. For the best results, be sure to use high-quality, fresh meat.

Breadcrumbs

Another crucial ingredient in these meatballs is breadcrumbs. They not only act as a binder, but they also add a light and fluffy texture to the meatballs. Grandma always made her own breadcrumbs by grating day-old bread, but you can also use store-bought breadcrumbs if you're short on time.

Spices

The spices used in Grandma's Swedish meatball recipe are what give these meatballs their signature flavor. A combination of salt, pepper, allspice, and nutmeg creates a perfect balance of savory and sweet. Be sure to use fresh spices for the best results.

Milk and Cream

One secret ingredient that sets these meatballs apart is the addition of milk and cream. This helps to keep the meatballs moist and adds a creamy richness to the sauce. Don't skip this step, as it truly makes a difference in the overall flavor and texture of the meatballs.

The Cooking Process

Sautéing

Instead of baking or boiling the meatballs, Grandma's Swedish meatballs are cooked by sautéing them in a pan. This method allows the meatballs to develop a crispy exterior while remaining tender and juicy on the inside. Be sure to use a non-stick pan and cook the meatballs in batches to avoid overcrowding.

Creating the Sauce

The sauce is what ties everything together in this recipe. A combination of beef broth, Worcestershire sauce, and sour cream creates a rich and savory sauce that pairs perfectly with the meatballs. Don't be afraid to adjust the seasonings to your liking. Grandma always said that cooking is a personal art, and it's important to make the recipe your own.

Bringing It All Together

The final step in Grandma's Swedish meatball recipe is to combine the meatballs and sauce in a large pan and let them simmer together for a few minutes. This allows the flavors to meld together and creates a delicious and comforting dish that will have your family coming back for seconds.

So next time you're looking for a comforting and flavorful meal that will transport you to Sweden, give Grandma's Swedish meatball recipe a try. Your taste buds and your family will thank you.

16 grandma's swedish meatball recipe Get cooking and enjoy!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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