16 Grandma's Swedish Meatball Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
In addition to being a cherished family recipe, my grandmother's Swedish meatballs hold a special place in my heart because they are a delicious reminder of my Swedish heritage. Passed down from generation to generation, these meatballs are a staple at every family gathering and have become a beloved tradition. But what makes these meatballs so special? It's all in the ingredients and the secret techniques that have been perfected over the years. Let me show you how Grandma's Swedish meatball recipe can bring a taste of Sweden to your own kitchen.
Looking for a flavorful and creamy sauce to pair with your meatballs? Look no further than this delicious Swedish Meatball Gravy recipe. Made with a combination of beef broth, heavy cream, and lingonberry jam, this gravy adds a touch of sweetness to your traditional meatball dish. Serve over mashed potatoes or egg noodles for a comforting and satisfying meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This easy and delicious Swedish Meatball Skillet recipe is the perfect weeknight dinner option. Made with a combination of ground beef, pork, and a blend of savory spices, these meatballs are cooked in a skillet and then topped with a creamy sour cream sauce. Serve with a side of steamed vegetables for a well-rounded meal the whole family will love.
If you're a fan of pasta dishes, then you'll love this Swedish Meatball Pasta recipe. Tender egg noodles are tossed with flavorful meatballs and a creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. Top with a sprinkle of fresh parsley for a burst of freshness and color.
This easy and versatile Swedish Meatball Sauce recipe is the perfect addition to any meatball dish. Made with a combination of beef broth, heavy cream, and Dijon mustard, this sauce adds a tangy and rich flavor to your meal. It also works well as a dip for appetizers or as a topping for mashed potatoes.
For a simple yet delicious meatball recipe, try this Easy Swedish Meatball recipe. Made with a combination of ground beef, breadcrumbs, and allspice, these meatballs are full of flavor and can be easily customized to your liking. Serve over rice or with a side of steamed vegetables for a complete meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Warm up on a chilly day with this comforting Swedish Meatball Noodle Soup. Made with a combination of tender meatballs, chicken broth, and egg noodles, this soup is hearty and satisfying. Top with a sprinkle of dill for an extra burst of flavor.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the famous IKEA meatballs, then you'll love this knock-off recipe. Made with a blend of beef and pork, these meatballs are cooked in a rich and creamy gravy made with beef broth, heavy cream, and soy sauce. Serve with lingonberry jam on the side for a true IKEA experience at home.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This Amazing Swedish Meatball recipe is sure to become a family favorite. Made with a combination of ground beef, pork, and a blend of savory spices, these meatballs are baked to perfection and then topped with a creamy sour cream sauce. Garnish with a sprinkle of fresh chives for a pop of color and flavor.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For a twist on the classic meatball dish, try this Swedish Meatball Casserole. Layers of tender meatballs, creamy alfredo sauce, and egg noodles are baked to perfection and then topped with a sprinkle of parmesan cheese. This casserole is a comforting and delicious meal perfect for busy weeknights.
This traditional Swedish Meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef, breadcrumbs, and a blend of spices, these meatballs are cooked in a rich and flavorful gravy made with beef broth and heavy cream. Serve with a side of mashed potatoes or lingonberry jam for an authentic Swedish experience.
Warm up with a bowl of this hearty and flavorful Swedish Meatball Soup. Tender meatballs are simmered in a rich and creamy broth made with chicken broth, heavy cream, and carrots. Serve with crusty bread for dipping and enjoy a comforting and satisfying meal.
For a quick and easy dinner option, try this tasty Ikea Swedish Meatball recipe. Made with a mixture of ground beef and pork, these meatballs are cooked in a savory gravy made with beef broth, heavy cream, and soy sauce. Serve with a side of lingonberry jam for a touch of sweetness.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
For a unique twist on the traditional meatball dish, try this Swedish Meatball Orzo recipe. Tender meatballs are served over a bed of orzo pasta and topped with a creamy tomato sauce. This dish is full of flavor and perfect for a weeknight meal.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
For a quick and easy dinner option, try this Swedish Meatball Saute recipe. Made with a combination of ground beef, breadcrumbs, and onion powder, these meatballs are cooked in a skillet and then topped with a delicious mushroom gravy. Serve over rice or mashed potatoes for a complete meal.
This Swedish Meatball Noodle Bake is a delicious and comforting meal perfect for a chilly evening. Made with a combination of tender meatballs, egg noodles, and a creamy sauce made with chicken broth and heavy cream, this bake is sure to satisfy your cravings.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
For an easy and delicious dinner option, try this Easy Swedish Meatball Casserole. Layers of tender meatballs, creamy alfredo sauce, and egg noodles are topped with a sprinkle of mozzarella cheese and baked until golden and bubbly. This casserole is sure to be a hit with the whole family.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
This Swedish Meatball Pasta Bake is a delicious and comforting meal perfect for a family dinner. Tender meatballs are tossed with pasta and a creamy sauce made with beef broth, heavy cream, and parmesan cheese. Top with a sprinkle of fresh basil for a burst of freshness.
For the ultimate Swedish Meatball experience, try this recipe for The Best Swedish Meatball. Made with a blend of ground beef and pork, these meatballs are cooked in a rich and flavorful gravy made with beef broth, heavy cream, and nutmeg. Serve with a side of mashed potatoes and lingonberry jam for a delicious meal.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
Add a twist to your traditional sloppy joes with this Swedish Meatball Sloppy Joe recipe. Tender meatballs are simmered in a tangy and flavorful sauce made with tomato sauce, Worcestershire sauce, and brown sugar. Serve on a bun for a fun and delicious meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a creamy and indulgent meal, try this Swedish Meatball Mac and Cheese recipe. Tender meatballs are combined with a rich and cheesy mac and cheese made with cheddar cheese and parmesan cheese. Top with a sprinkle of breadcrumbs and bake until golden and bubbly.
The Key Ingredients
Meat
The first and most important ingredient in Grandma's Swedish meatballs is the meat. Traditionally, a mixture of ground beef and ground pork is used, as this combination creates a perfect balance of flavors and textures. The beef adds a rich and hearty flavor, while the pork keeps the meatballs moist and tender. For the best results, be sure to use high-quality, fresh meat.
Breadcrumbs
Another crucial ingredient in these meatballs is breadcrumbs. They not only act as a binder, but they also add a light and fluffy texture to the meatballs. Grandma always made her own breadcrumbs by grating day-old bread, but you can also use store-bought breadcrumbs if you're short on time.
Spices
The spices used in Grandma's Swedish meatball recipe are what give these meatballs their signature flavor. A combination of salt, pepper, allspice, and nutmeg creates a perfect balance of savory and sweet. Be sure to use fresh spices for the best results.
Milk and Cream
One secret ingredient that sets these meatballs apart is the addition of milk and cream. This helps to keep the meatballs moist and adds a creamy richness to the sauce. Don't skip this step, as it truly makes a difference in the overall flavor and texture of the meatballs.
The Cooking Process
Sautéing
Instead of baking or boiling the meatballs, Grandma's Swedish meatballs are cooked by sautéing them in a pan. This method allows the meatballs to develop a crispy exterior while remaining tender and juicy on the inside. Be sure to use a non-stick pan and cook the meatballs in batches to avoid overcrowding.
Creating the Sauce
The sauce is what ties everything together in this recipe. A combination of beef broth, Worcestershire sauce, and sour cream creates a rich and savory sauce that pairs perfectly with the meatballs. Don't be afraid to adjust the seasonings to your liking. Grandma always said that cooking is a personal art, and it's important to make the recipe your own.
Bringing It All Together
The final step in Grandma's Swedish meatball recipe is to combine the meatballs and sauce in a large pan and let them simmer together for a few minutes. This allows the flavors to meld together and creates a delicious and comforting dish that will have your family coming back for seconds.
So next time you're looking for a comforting and flavorful meal that will transport you to Sweden, give Grandma's Swedish meatball recipe a try. Your taste buds and your family will thank you.
